Kellogg’s Cheesecake Recipe brings a delicious twist to a classic dessert by incorporating the iconic crunch and flavor of Kellogg’s cereals. This easy-to-make cheesecake combines creamy, smooth filling with a perfectly crisp cereal crust, creating a delightful texture contrast that’s sure to impress.
We love how this recipe blends familiar breakfast flavors with the indulgence of cheesecake, making it a unique treat for any occasion. Whether you’re hosting a party or just craving something sweet, Kellogg’s Cheesecake offers a fun and flavorful way to enjoy a timeless favorite with a modern touch.
Ingredients
To create the perfect Kellogg’s Cheesecake blending creamy texture and crispy cereal crunch, we gather all essential ingredients for the crust, filling, and an optional topping. Here’s everything we need to assemble this delicious dessert.
For the Crust
- 2 cups of Kellogg’s Rice Krispies cereal, finely crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling
- 24 ounces (3 packages) of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For the Topping (Optional)
- 1 cup Kellogg’s Frosted Flakes or Corn Flakes, lightly crushed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
| Ingredient Group | Key Ingredients |
|---|---|
| Crust | Kellogg’s Rice Krispies, unsalted butter, sugar |
| Filling | Cream cheese, sugar, vanilla, eggs, sour cream, flour |
| Topping (Optional) | Kellogg’s Frosted Flakes/Corn Flakes, butter, brown sugar |
This combination ensures our Kellogg’s Cheesecake features a rich creamy filling atop a golden crispy cereal crust with an optional crunchy and sweet cereal topping.
Equipment Needed
To successfully create our Kellogg’s Cheesecake Recipe, we must gather the right equipment to ensure smooth preparation and perfect results. Using the appropriate tools will help us achieve the ideal crust texture and creamy filling consistency.
Essential Equipment List
| Equipment | Purpose |
|---|---|
| 9-inch Springform Pan | For easy removal of the cheesecake without damage |
| Mixing Bowls (large & medium) | To combine crust and filling ingredients thoroughly |
| Electric Mixer (handheld or stand) | To beat cream cheese and mix filling until smooth |
| Measuring Cups and Spoons | For precise ingredient measurements |
| Rubber Spatula | To scrape down sides of bowls and fold ingredients |
| Food Processor or Rolling Pin | To finely crush Kellogg’s Rice Krispies for the crust |
| Oven | For baking the cheesecake |
| Cooling Rack | To cool the cheesecake evenly |
| Aluminum Foil | To cover the springform pan during water bath baking (optional) |
| Saucepan | To melt butter for the crust and optional topping |
Additional Helpful Tools
- Water Bath Setup: A large roasting pan or similar for creating a water bath that prevents cracking during baking.
- Fine Mesh Sieve: To sift the flour and ensure a lump-free filling.
- Offset Spatula or Spoon: For smoothing the cheesecake surface before baking.
“Using a 9-inch springform pan is crucial, as it allows us to loosen the cheesecake easily and maintain its shape—perfect for serving.”
Having these tools prepared before we begin will streamline our baking process and help us create a beautifully textured Kellogg’s Cheesecake every time.
Instructions
Follow these detailed steps to craft the perfect Kellogg’s Cheesecake with its signature crispy cereal crust and creamy filling.
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- Using a food processor, finely crush 2 cups of Kellogg’s Rice Krispies until they resemble coarse crumbs.
- In a medium bowl, combine the crushed cereal with 1/4 cup granulated sugar and 6 tablespoons melted unsalted butter.
- Stir the mixture until all crumbs are evenly moistened.
- Press the crust mixture firmly and evenly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes to set. Remove from the oven and allow it to cool slightly while preparing the filling.
Making the Cheesecake Filling
- In a large mixing bowl, beat 24 ounces (3 packages) of softened cream cheese using an electric mixer on medium speed until smooth and creamy.
- Gradually add 3/4 cup granulated sugar, mixing thoroughly after each addition.
- Beat in 1 teaspoon pure vanilla extract.
- Add 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in 1 cup sour cream and 2 tablespoons all-purpose flour to create a rich and stable filling.
- Continue mixing until the batter is silky and lump-free, but avoid overmixing to prevent cracks.
Assembling the Cheesecake
- Pour the prepared filling evenly over the cooled cereal crust in the springform pan.
- Optional topping: In a small bowl, combine 1 cup lightly crushed Kellogg’s Frosted Flakes or Corn Flakes, 2 tablespoons melted butter, and 2 tablespoons brown sugar.
- Gently sprinkle the cereal topping mixture over the cheesecake filling for added sweetness and crunch.
Baking the Cheesecake
- Place the springform pan inside a larger roasting pan.
- Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (creating a water bath).
- Bake the cheesecake at 325°F (160°C) for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
- Remove the cheesecake from the water bath and carefully release the springform pan collar.
Cooling and Chilling
- Transfer the cheesecake to a cooling rack and let it cool completely at room temperature.
- Cover the cheesecake loosely with plastic wrap.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow it to chill and set fully.
- For best flavor and texture, remove from the refrigerator 15-20 minutes before serving to soften slightly.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F | – | For crust baking |
| Crust Baking | 350°F | 10 minutes | Sets crust before filling |
| Cheesecake Baking | 325°F | 50-60 minutes | Bake in water bath to prevent cracking |
| Cooling in Oven | 325°F (off) | 1 hour | Gradual cooling with door ajar |
| Chilling in Refrigerator | – | 4+ hours | Best overnight for full setting |
Serving Suggestions
To elevate our Kellogg’s Cheesecake experience, we recommend serving it with complementary flavors and textures that highlight its creamy filling and crispy cereal crust. Here are our top serving ideas:
- Fresh Fruit Accompaniments: Pair slices with fresh berries such as strawberries, blueberries, or raspberries. Their natural tartness cuts through the cheesecake’s richness and adds vibrant color to the plate.
- Fruit Compote or Coulis: Drizzle a warm or chilled fruit compote over each slice. We suggest a simple mixed berry coulis or a mango puree to introduce a refreshing contrast.
- Whipped Cream: A dollop of lightly sweetened whipped cream enhances the smoothness and provides a light airiness that balances the chewy cereal crust.
- Chocolate Drizzle: Melt some dark or white chocolate and drizzle it artistically over the cheesecake slices. This adds richness and a hint of indulgence that pairs well with the Kellogg’s flavors.
- Nut Toppings: Sprinkle toasted nuts like almonds, pecans, or walnuts on top for added crunch and a nutty aroma.
- Ice Cream Pairing: Serve with a scoop of vanilla or cinnamon ice cream to add a cold creamy element that complements the cheesecake’s texture.
| Serving Suggestion | Flavor Profile | Texture Contrast |
|---|---|---|
| Fresh Berries | Tart, sweet | Juicy, tender |
| Fruit Compote or Coulis | Sweet, tangy | Smooth, saucy |
| Whipped Cream | Lightly sweet | Fluffy, airy |
| Chocolate Drizzle | Rich, bittersweet | Smooth, silky |
| Toasted Nuts | Nutty, roasted | Crunchy, crisp |
| Ice Cream | Creamy, cold | Smooth, soft |
“The key to enhancing our Kellogg’s Cheesecake is balancing its crispy, crunchy crust with fresh and smooth components that awaken each bite.”
For occasions like parties or family gatherings, cut the cheesecake into small bars or bite-sized squares. Arrange on a platter with toothpicks and label the Kellogg’s cereal-inspired crust for a fun conversation starter.
We encourage experimenting with seasonal fruits and toppings to customize the Kellogg’s Cheesecake according to your taste and celebration needs. This versatility makes it an outstanding dessert choice year-round.
Make-Ahead Tips
Preparing the Kellogg’s Cheesecake in advance not only saves us time but also enhances the flavors and texture of this indulgent dessert. Here’s how we can make the most of our make-ahead efforts:
Refrigeration Timing
- After baking and cooling, chill the cheesecake in the refrigerator for at least 4 hours.
- For optimal flavor development and a smoother texture, refrigerate overnight.
- Cover the cheesecake loosely with plastic wrap or use a cake dome to prevent it from absorbing any unwanted odors.
Freezing Instructions
If we want to prepare the cheesecake even earlier, freezing is an excellent option:
| Step | Instruction |
|---|---|
| Wrap | Wrap the chilled cheesecake tightly in plastic wrap and aluminum foil. |
| Freeze Duration | Freeze for up to 2 months without compromising quality. |
| Thawing | Thaw overnight in the refrigerator before serving. |
| Serving Tip | Once thawed, allow cheesecake to sit at room temperature for 15-20 minutes for easier slicing. |
Cereal Crust and Topping Prep
- We can prepare the Kellogg’s cereal crust and optional topping in advance and store them separately in airtight containers at room temperature for up to 3 days.
- This separates preparation and assembly making the baking day more efficient.
Baking and Serving Day
- Let the cheesecake sit at room temperature for 10–15 minutes before slicing. This softens the cream cheese filling for cleaner cuts.
- Use a sharp knife dipped in hot water and wiped dry for smooth slices. This small step helps avoid cracks or crumbles.
“Make-ahead preparation is key to managing time while delivering a moist, creamy, and crispy Kellogg’s Cheesecake with every slice.”
By following these Make-Ahead Tips we ensure a consistently delightful dessert that impresses with its texture and flavor every single time.
Storage Instructions
To maintain the flavor and texture of our Kellogg’s Cheesecake, proper storage is essential. Whether you want to enjoy it fresh or save it for later, follow these step-by-step instructions:
Refrigeration
- After baking and cooling the cheesecake completely, cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
- Store the cheesecake in the refrigerator for up to 5 days.
- For the best slicing experience, let the cheesecake sit at room temperature for 15-20 minutes before serving.
- Use a sharp knife dipped in hot water for clean, precise cuts.
Freezing
- To freeze, first cool the cheesecake thoroughly after baking.
- Wrap the entire cheesecake or individual slices in plastic wrap, then cover with heavy-duty aluminum foil or place in an airtight freezer-safe container to avoid freezer burn.
- Our Kellogg’s Cheesecake can be frozen for up to 2 months.
- When ready to enjoy, thaw in the refrigerator overnight.
- Allow the cheesecake to come to room temperature for 20-30 minutes before serving to restore its creamy texture.
Optional Topping and Crust Storage
- If you prepared the optional Kellogg’s cereal topping separately, store it in an airtight container at room temperature to keep it crunchy.
- The crust can be made ahead of time and stored similarly in an airtightly sealed container for up to 3 days before assembling the cheesecake.
Quick Storage Summary
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigeration | Up to 5 days | Cover tightly, serve at room temperature |
| Freezing | Up to 2 months | Double wrap, thaw overnight in fridge |
| Cereal Topping | Up to 1 week (room temp) | Store in airtight container |
| Crust | Up to 3 days (room temp) | Store in airtight container |
Pro Tip: Always label your stored cheesecake with the date to keep track of freshness and ensure you enjoy it at its best.
By following these Storage Instructions, we can confidently preserve the rich and crispy qualities of our Kellogg’s Cheesecake while preparing to impress at any occasion.
Conclusion
Kellogg’s Cheesecake offers a delicious way to reinvent a classic dessert with a crispy cereal twist. It’s a fun recipe that brings together familiar flavors in a fresh and exciting way. With the right preparation and storage tips, this cheesecake can become a go-to treat for any occasion.
We’re confident that once you try this recipe, it’ll quickly become a favorite in your dessert lineup. Whether you’re serving it at a family gathering or enjoying a quiet night in, Kellogg’s Cheesecake delivers a perfect balance of creamy and crunchy in every bite. Give it a try and watch it disappear fast!
Frequently Asked Questions
What makes Kellogg’s Cheesecake unique compared to traditional cheesecake?
Kellogg’s Cheesecake uses Kellogg’s cereals like Rice Krispies in the crust and optional toppings, adding a crispy texture and familiar breakfast flavors to the creamy cheesecake filling.
What ingredients are needed for the crust and filling?
The crust requires crushed Kellogg’s Rice Krispies, melted unsalted butter, and sugar. The filling includes cream cheese, sugar, vanilla extract, eggs, sour cream, and flour.
Can I add a topping to this cheesecake?
Yes, an optional topping can be made with crushed Kellogg’s Frosted Flakes or Corn Flakes, melted butter, and brown sugar for an extra crunch and sweetness.
What equipment do I need to bake this cheesecake?
You’ll need a 9-inch springform pan, mixing bowls, an electric mixer, measuring cups, a food processor for crushing cereal, a cooling rack, and materials for a water bath.
How do I prevent the cheesecake from cracking during baking?
Bake it in a water bath and mix the filling gently to avoid overworking. This helps maintain a smooth texture and prevents cracks as it bakes.
How long should I chill the cheesecake before serving?
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to develop and the texture to set properly.
What are some recommended serving suggestions for Kellogg’s Cheesecake?
Serve with fresh fruit, fruit compote, whipped cream, chocolate drizzle, toasted nuts, or ice cream to complement the creamy and crispy texture.
Can I prepare parts of the cheesecake ahead of time?
Yes, you can prepare the crust and topping in advance, refrigerate the cheesecake after baking, and even freeze it for longer storage to save time.
How should I store leftover cheesecake?
Keep it refrigerated tightly covered for up to 5 days or freeze for up to 2 months. Let it come to room temperature before slicing for the best texture.
What is the best way to cut this cheesecake neatly?
Use a sharp knife dipped in hot water, wiping it between cuts. Allow the cheesecake to sit at room temperature for a few minutes before slicing to ensure clean pieces.