Almond coffee cake with almond paste is a delightful treat that brings a rich nutty flavor to your morning or afternoon coffee break. This recipe combines the moist texture of a classic coffee cake with the sweet, buttery essence of almond paste, creating a perfect balance that’s hard to resist.
We love how the almond paste adds a unique depth, making this cake stand out from traditional versions. It’s simple to prepare yet feels indulgent enough for special occasions or a cozy weekend bake. Whether you’re an almond enthusiast or just looking to try something new, this almond coffee cake will quickly become a favorite in your recipe collection.
Let’s dive into making this delicious cake that pairs beautifully with a warm cup of coffee and brings a touch of elegance to any table.
Ingredients
To create our Almond Coffee Cake with luscious Almond Paste, we need to gather fresh and precise ingredients. Each component plays a vital role in achieving the rich nutty flavor and moist texture that make this cake irresistible.
For the Cake Batter
We carefully selected the following ingredients to build a tender and flavorful batter that perfectly complements the almond filling:
- 2 ½ cups all-purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 3 large eggs, at room temperature
- 1 cup whole milk, warmed slightly
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (to boost the almond flavor)
For the Almond Paste Filling
This almond paste is what gives our coffee cake its unique depth and moistness. Use a good quality almond paste or homemade if available.
- 7 ounces almond paste (about 200 grams), crumbled
- 1/3 cup granulated sugar
- 1 large egg white, lightly beaten
- 1/2 teaspoon almond extract
- 2 tablespoons unsalted butter, melted
For the Topping
Our topping adds a delightful crunchy texture with a subtle sweetness that balances the rich cake layers:
- 1/3 cup sliced almonds, toasted
- 1/4 cup light brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Cake Batter | Flour, sugar, butter, eggs, milk, leaveners | Creates the cake’s structure |
| Almond Paste Filling | Almond paste, sugar, egg white, almond extract | Provides moistness and almond richness |
| Topping | Sliced almonds, brown sugar, butter, cinnamon | Adds crunch and flavor contrast |
Equipment Needed
To create our Almond Coffee Cake with Almond Paste flawlessly, having the right equipment is essential. Each tool helps us achieve perfect texture, consistent mixing, and even baking, showcasing the rich almond flavor and moist crumb of this cake.
Essential Tools for Mixing and Preparing
- Mixing Bowls: Use large bowls for combining the dry and wet ingredients separately.
- Electric Mixer (Stand or Handheld): To cream butter and sugar efficiently and fold almond paste into the batter smoothly.
- Measuring Cups and Spoons: Precise measurement is key to balance the almond paste richness and cake structure.
- Rubber Spatula: Ideal for scraping down bowl sides ensuring all ingredients are mixed thoroughly.
Baking and Assembly Equipment
- 9-inch Springform Pan or Square Baking Pan: A springform pan offers easy removal for a beautiful presentation. Ensure it’s well-greased and parchment-lined for even baking.
- Cooling Rack: Vital for cooling the cake evenly without sogginess, preserving the texture we want.
- Knife or Offset Spatula: For spreading the almond paste filling layer evenly inside the batter.
Optional But Helpful
- Food Processor: If you prefer to crumble almond paste finely or toast sliced almonds quickly.
- Kitchen Scale: For accuracy in ingredient portioning, especially the almond paste.
Equipment Overview Table
| Equipment | Purpose | Importance |
|---|---|---|
| Mixing Bowls | Combine ingredients | Essential |
| Electric Mixer | Cream butter and sugar, mix batter | Essential |
| Measuring Cups & Spoons | Accurate ingredient measurement | Essential |
| Rubber Spatula | Scraping and folding | Essential |
| Springform/Square Pan | Baking and easy cake removal | Essential |
| Cooling Rack | Proper cooling | Essential |
| Knife/Offset Spatula | Filling spread | Recommended |
| Food Processor | Almond paste crumbling and nut toasting | Optional |
| Kitchen Scale | Ingredient precision | Optional |
We recommend having these tools ready before starting to ensure a smooth workflow while preparing our almond-infused coffee cake. This setup helps us highlight the moist texture and nutty aroma that almond paste uniquely brings to this delightful treat.
Make-Ahead Instructions
To enjoy the Almond Coffee Cake with Almond Paste at its freshest and most flavorful, preparing components ahead of time is a great strategy. This not only saves us time on the day of serving but also enhances the flavors as they meld together.
Preparation and Storage Tips
- Mix the Cake Batter in Advance: We can prepare the batter up to 24 hours before baking. Store it in an airtight container in the refrigerator. Before baking, allow it to come to room temperature for about 30 minutes, then give it a gentle stir.
- Make the Almond Paste Filling Ahead: The almond paste filling can be assembled and stored in the fridge for up to 2 days. Keep it tightly covered to prevent drying out.
- Toast the Almonds and Prepare the Topping: Toast sliced almonds and prepare the cinnamon-brown sugar topping mixture separately. Store these in airtight containers at room temperature and sprinkle on the cake just before baking.
Assembly and Baking Timing
| Step | Make-Ahead Tip | Storage Duration |
|---|---|---|
| Cake Batter | Prepare and refrigerate up to 24 hours | 24 hours |
| Almond Paste Filling | Mix and refrigerate in airtight container | 48 hours |
| Toasted Almonds & Topping | Prepare separately, store in airtight container | Up to 5 days at room temp |
Baking Day Instructions
- Preheat the oven as instructed.
- Bring the cake batter to room temperature if refrigerated.
- Assemble the layers by spreading the almond paste filling between batter layers.
- Sprinkle the topping of toasted almonds, cinnamon, and brown sugar evenly.
- Bake immediately for the best texture and rise.
“Make-ahead preparation of our almond coffee cake ingredients allows the nutty, rich flavors from the almond paste to deepen, making each bite more aromatic and moist.”
Freezing Option
For extended storage, we can freeze the unbaked, assembled cake. Wrap it tightly with plastic wrap and then foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before baking.
By following these make-ahead instructions, we ensure that the Almond Coffee Cake Recipe Almond Paste stays as delicious and moist as possible, with minimal last-minute effort.
Instructions
Follow these clear and precise steps to craft an irresistible Almond Coffee Cake with Almond Paste, ensuring each layer boasts rich flavor and perfect texture.
Preparing the Almond Paste Filling
- In a medium bowl, combine 1 cup crumbled almond paste, 1/4 cup granulated sugar, 1 egg white, 1/2 teaspoon almond extract, and 3 tablespoons melted butter.
- Use a fork or electric mixer to blend the ingredients until smooth and creamy.
- Set the filling aside at room temperature while preparing the cake batter.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan or square baking pan.
- In a large mixing bowl, cream together 1 cup unsalted butter (softened) and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 3 large eggs one at a time, ensuring each is fully incorporated.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract for enhanced aroma.
- In a separate bowl, whisk together the dry ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
- Gradually add the dry ingredients to the wet mixture, alternating with 1 cup whole milk, starting and ending with the flour mixture. Mix until just combined—do not overmix.
Assembling the Cake
- Pour half of the cake batter into the prepared pan and smooth it evenly.
- Spread the almond paste filling evenly over the batter layer.
- Pour the remaining cake batter over the filling layer, smoothing the top carefully to cover the filling completely.
- Prepare the topping by combining:
| Topping Ingredient | Amount |
|---|---|
| Toasted sliced almonds | 1/2 cup |
| Brown sugar | 1/4 cup |
| Melted butter | 3 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
- Sprinkle the topping mixture evenly over the assembled batter.
Baking the Cake
- Place the pan in the center of the preheated oven.
- Bake for 45-55 minutes, or until a toothpick inserted near the center comes out clean and the topping is golden brown.
- If the topping begins to brown too quickly, loosely cover the pan with aluminum foil to prevent burning.
Cooling and Serving
- Remove the cake from the oven and place it on a cooling rack.
- Let the cake cool in the pan for 15 minutes before releasing the springform or removing it from the pan if using a square pan.
- Allow the cake to cool completely to room temperature for the best texture and flavor development.
- Slice and serve with a fresh cup of coffee to fully enjoy the nutty richness and moist almond-infused layers.
Tips for the Best Almond Coffee Cake
Achieving the perfect Almond Coffee Cake with almond paste requires attention to detail. Here are our top tips to enhance your baking experience and unlock the full nutty richness and moist texture of this delightful treat.
1. Use High-Quality Almond Paste
Start with a premium almond paste, as it directly impacts the cake’s flavor and moisture. Look for almond paste with at least 50% almond content for a richer taste.
2. Room Temperature Ingredients
Bring butter, eggs, and milk to room temperature before mixing. This ensures:
- Smooth batter
- Even incorporation of ingredients
- Fluffy cake crumb
3. Cream Butter and Sugar Thoroughly
Cream the butter and sugar for at least 3–5 minutes until the mixture is light and fluffy. This step is crucial for trapping air that leavens the cake naturally.
4. Gently Fold Dry Ingredients
To maintain the cake’s tender crumb, gently fold in the dry ingredients using a rubber spatula. Overmixing can develop gluten, leading to a denser texture.
5. Perfect the Almond Paste Filling Texture
When combining almond paste with sugar, egg white, and butter:
- Mix until smooth and spreadable
- Avoid lumps for even layering
- The filling should be slightly thick but pliable for easy spreading
6. Toast Sliced Almonds Before Topping
Toast the sliced almonds lightly for 3–5 minutes until golden to enhance their crunch and flavor. Use medium heat and stir frequently to avoid burning.
7. Baking Time and Temperature Accuracy
Bake at exactly 350°F (175°C) and check doneness around 35–40 minutes. Insert a toothpick in the center:
- It should come out clean or with a few moist crumbs (not wet batter).
| Baking Parameter | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 35–40 minutes |
| Doneness Test | Toothpick clean or moist crumbs |
8. Allow Cake to Cool Completely
Cool the cake in the pan for 15 minutes then remove to a wire rack. Cooling fully before slicing prevents crumbling and helps flavors settle.
9. Pair with Freshly Brewed Coffee
To complement the almond flavor and moist crumb, serve the cake with freshly brewed coffee. The nutty aroma amplifies the cake’s richness.
“The secret to our best Almond Coffee Cake is letting the almond paste shine through with every layer and topping, creating a perfect harmony of flavor and texture.”
10. Make Ahead and Storage Tips
- Prepare batter and filling up to 24 hours ahead; refrigerate separately
- Assemble just before baking for best texture
- Store leftovers airtight at room temperature for up to 2 days or refrigerate for up to 5 days
Using these tips will help us bake an irresistibly moist and flavorful Almond Coffee Cake that highlights the unique character of almond paste every time.
Variations and Substitutions
To tailor our Almond Coffee Cake Recipe with Almond Paste to different tastes and dietary needs, we can explore several variations and substitutions. These options preserve the cake’s essential moist texture and rich almond flavor while offering flexibility for ingredient preferences or availability.
Nut and Flavor Variations
- Swap Almond Paste for Other Nut Pastes
Using hazelnut paste or pistachio paste instead of almond paste introduces new nutty dimensions. Each paste offers a distinct aromatic profile without sacrificing moisture.
- Add Fruit Elements
Incorporate fresh or dried fruit such as cherries, blueberries, or cranberries into the batter or sprinkle on top. These fruits complement almond’s flavor with a slight tartness and add bursts of color.
- Spice Enhancements
Beyond cinnamon in the topping, try adding cardamom, nutmeg, or ground ginger into the batter or almond filling for warmer flavor notes.
Ingredient Substitutions for Accessibility and Diets
| Original Ingredient | Substitution Option | Notes |
|---|---|---|
| All-purpose flour | Gluten-free flour blend | Use a 1:1 gluten-free blend with xanthan gum for structure |
| Whole milk | Almond milk or oat milk | Maintains flavor compatibility with almond base |
| Unsalted butter | Coconut oil or vegan butter | For dairy-free or vegan adaptations |
| Granulated sugar | Coconut sugar or maple syrup | Adds a subtle caramel or maple flavor |
| Almond paste | Marzipan or ground almonds + simple syrup | Marzipan is sweeter; homemade almond paste needs moisture |
Adjusting Almond Paste Filling
If almond paste is unavailable, we can make a quick almond filling:
- Pulse 1 cup ground almonds with ¼ cup sugar and 1 tablespoon melted butter.
- Add 1 egg white and ½ teaspoon almond extract.
- Mix until smooth and spreadable in texture.
This homemade filling replicates the richness with slightly coarser texture but authentic almond essence.
Topping Alternatives
- Replace toasted sliced almonds with crushed pistachios or walnuts for a unique crunch.
- Swap brown sugar with turbinado sugar or demerara sugar for larger crystals and different caramelized notes.
- For extra indulgence, sprinkle mini chocolate chips lightly over the topping before baking.
Cooking Equipment Substitutions
- If a springform pan is not available, use a 9×9-inch square baking pan lined with parchment paper and extend baking time by 5–10 minutes.
- A hand mixer works fine in place of a stand mixer, just ensure thorough creaming.
Pro Tip: When experimenting with substitutions, maintain the total butterfat and liquid ratio to preserve the cake’s moist crumb and almond-rich flavor.
Summary Table of Key Variations and Their Impact
| Variation | Flavor Profile | Texture Impact | Suitability |
|---|---|---|---|
| Hazelnut paste instead of almond paste | Nutty, slightly sweet | Smooth, moist filling | Nut lovers seeking variety |
| Gluten-free flour blend | Same flavor | Slightly coarser crumb | Gluten intolerance |
| Coconut oil for butter | Mild coconut aroma | Moist but possibly denser | Dairy-free or vegan diets |
| Fresh berries added | Tart, fresh contrast | Juicy bursts | Seasonal freshness |
| Turbinado sugar topping | Caramelized crunch | Crunchy topping | Alternative sweet flavors |
Employing these variations and substitutions allows us to customize the Almond Coffee Cake while keeping its signature almond paste richness at the forefront of every bite.
Conclusion
This Almond Coffee Cake with almond paste offers a perfect balance of moistness and rich nutty flavor that’s sure to impress. Whether you’re baking for a cozy morning treat or a special gathering, it’s a recipe that brings warmth and elegance to the table.
With simple ingredients and straightforward steps, we can create a cake that feels indulgent yet approachable. Plus, the flexibility to customize it means everyone can enjoy a slice tailored to their tastes.
Let’s keep exploring and savoring the delightful world of almond-infused baking together.
Frequently Asked Questions
What makes almond paste special in this Almond Coffee Cake?
Almond paste adds a rich, nutty flavor and moist texture that sets this cake apart. It creates a unique depth of taste that enhances both everyday and special occasion baking.
Can I prepare the cake batter ahead of time?
Yes, the cake batter can be made up to 24 hours in advance and stored in the refrigerator. Bring it to room temperature before baking for best results.
What equipment do I need to bake this cake?
Essential tools include mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, a 9-inch springform or square baking pan, a cooling rack, and a knife or offset spatula.
Is it possible to freeze the cake before baking?
Yes, the unbaked, fully assembled cake can be frozen for up to one month. Thaw before baking to preserve its moist texture and flavor.
Can I substitute almond paste with other ingredients?
You can substitute almond paste with other nut pastes like hazelnut or pistachio. Homemade almond filling or gluten-free flour blends can also work to accommodate dietary needs.
How do I achieve the best texture and flavor?
Use high-quality almond paste, ensure ingredients are at room temperature, cream butter and sugar thoroughly, and fold dry ingredients gently. Toast sliced almonds for topping and follow precise baking times.
What toppings are recommended for the cake?
The recipe suggests a topping of toasted sliced almonds, brown sugar, melted butter, and ground cinnamon for crunch and flavor contrast. Alternatives like crushed pistachios or turbinado sugar can be used.
Can I add fruits or spices to customize the cake?
Yes, fresh or dried fruits and spices like cardamom or nutmeg can be added for extra flavor while keeping the cake moist and flavorful.
How long can the almond paste filling be stored?
The almond paste filling can be made ahead and stored in the refrigerator for up to two days without losing its flavor or texture.
What’s the best way to serve Almond Coffee Cake?
Serve the cake cooled and paired with freshly brewed coffee to amplify its nutty richness and moist layers for a delightful experience.