Coleslaw is a timeless side dish that brings a refreshing crunch to any meal. Our Goldies Coleslaw Recipe takes this classic favorite up a notch with a perfect balance of creamy dressing and crisp vegetables. Whether you’re grilling, picnicking, or just craving something light and tangy, this coleslaw fits the bill.
We’ve crafted this recipe to be simple yet flavorful, using fresh ingredients that come together in minutes. It’s the ideal companion for BBQs, sandwiches, or even as a standalone snack. Let’s dive into making Goldies Coleslaw that’s sure to become a staple in your kitchen.
Ingredients
To create the perfect Goldies Coleslaw, we use only the freshest vegetables and a creamy, zesty dressing. Here’s everything we need to bring this classic side dish to life.
Vegetables
- 4 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh parsley (optional for brightness)
Dressing Ingredients
- 1 cup mayonnaise (use full-fat for best creaminess)
- 2 tablespoons apple cider vinegar (adds the perfect tang)
- 1 tablespoon Dijon mustard (for subtle spice)
- 1 tablespoon honey (balances acidity with natural sweetness)
- 1/2 teaspoon celery seed (classic coleslaw flavor)
- Salt and freshly ground black pepper to taste
| Ingredient | Quantity | Note |
|---|---|---|
| Green Cabbage | 4 cups shredded | Finely shredded |
| Red Cabbage | 1 cup shredded | Finely shredded |
| Carrots | 1 cup shredded | About 2 medium carrots |
| Green Onions | 1/2 cup sliced | Thinly sliced |
| Fresh Parsley | 1/4 cup chopped | Optional |
| Mayonnaise | 1 cup | Full-fat for creamy texture |
| Apple Cider Vinegar | 2 tablespoons | Provides tang |
| Dijon Mustard | 1 tablespoon | Adds subtle spice |
| Honey | 1 tablespoon | Sweetens dressing |
| Celery Seed | 1/2 teaspoon | Classic coleslaw flavor |
| Salt | To taste | Enhances overall taste |
| Black Pepper | To taste | Freshly ground preferred |
Tools and Equipment
To prepare Goldies Coleslaw perfectly, having the right tools and equipment on hand is essential. These items help us achieve the crisp texture and creamy dressing that define this classic side dish.
- Sharp Chef’s Knife: For finely shredding the green cabbage, red cabbage, and carrots with precision.
- Cutting Board: A sturdy surface for safe and efficient chopping.
- Vegetable Peeler: Useful for peeling carrots before shredding.
- Large Mixing Bowl: To combine shredded vegetables and toss with the dressing evenly.
- Measuring Cups and Spoons: Precise measurements make a noticeable difference in the balance of flavors.
- Whisk or Fork: To blend the creamy dressing ingredients smoothly.
- Grater or Mandoline (optional): Speeds up the shredding process for uniform vegetable slices.
- Serving Bowl: For presenting our finished Goldies Coleslaw beautifully at the table.
Here is a summary of our key tools:
| Tool | Purpose | Notes |
|---|---|---|
| Sharp Chef’s Knife | Shredding cabbage and carrots | Ensure it is well-sharpened |
| Cutting Board | Safe chopping surface | Use separate boards for veggies |
| Vegetable Peeler | Peeling carrots | Optional but recommended |
| Large Mixing Bowl | Tossing veggies and dressing | Preferably glass or stainless |
| Measuring Cups/Spoons | Accurate ingredient measurements | Essential for dressing balance |
| Whisk or Fork | Mixing dressing | Choose based on availability |
| Grater or Mandoline | Shredding speed and uniformity | Optional for texture consistency |
| Serving Bowl | Final presentation | Choose a bowl that complements |
By having these tools and equipment ready, we streamline the preparation process and ensure our Goldies Coleslaw turns out fresh, vibrant, and crave-worthy every time.
Prep Work
Before we get started, preparing the vegetables and mixing the dressing correctly sets the foundation for the crisp, flavorful Goldies Coleslaw we all love. Attention to detail in these steps ensures every bite bursts with freshness and balance.
Preparing the Vegetables
First, let’s focus on the crunchy base of our coleslaw — the vegetables. We recommend using a sharp chef’s knife or a mandoline slicer for consistent shredding. Here’s how to prep:
- Green Cabbage: Finely shred 4 cups. Remove the tough core before slicing for tender shreds.
- Red Cabbage: Similarly, shred 1 cup finely for a pop of color and slight sweetness.
- Carrots: Peel and grate 1 cup for a fresh crunch and vibrant orange hue.
- Green Onions: Thinly slice ½ cup, including both white and green parts, adding sharp, fresh notes.
- Fresh Parsley (optional): Chop 2 tablespoons for a burst of herbal brightness.
Tip: Chill the shredded vegetables in the fridge for 15 minutes before combining to maintain crispness.
| Vegetable | Prep Needed | Quantity | Tools Recommended |
|---|---|---|---|
| Green Cabbage | Remove core, shred | 4 cups | Chef’s knife, mandoline |
| Red Cabbage | Shred finely | 1 cup | Chef’s knife, mandoline |
| Carrots | Peel and grate | 1 cup | Vegetable peeler, grater |
| Green Onions | Thinly slice | ½ cup | Chef’s knife |
| Fresh Parsley | Chop (optional) | 2 tbsp | Chef’s knife |
Making the Dressing
Our signature creamy dressing gives Goldies Coleslaw its irresistible tang. Mixing it well is crucial to marry all the flavors perfectly. Follow these steps:
- In a medium bowl, combine:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon celery seed
- Whisk the ingredients briskly until smooth and creamy. The honey balances the tang while celery seed adds a subtle aromatic undertone.
- Season generously with salt and freshly ground black pepper to taste.
Pro tip: Let the dressing chill for 10 minutes before mixing with vegetables. This deepens the flavor and thickens the texture beautifully.
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Creamy base |
| Apple Cider Vinegar | 2 tbsp | Adds tanginess |
| Dijon Mustard | 1 tbsp | Provides sharp depth |
| Honey | 1 tbsp | Natural sweetness |
| Celery Seed | ½ tsp | Subtle aromatic flavor |
| Salt & Pepper | To taste | Seasoning |
Instructions
Follow these step-by-step instructions to prepare our Goldies Coleslaw with perfect texture and rich, balanced flavor.
Combining the Ingredients
- In a large mixing bowl, add the following finely shredded and sliced vegetables:
- 4 cups green cabbage
- 1 cup red cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced green onions
- Optional: fresh parsley for brightness
- In a separate medium bowl, whisk together the dressing ingredients until smooth and creamy:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- Salt and freshly ground black pepper to taste
Pro Tip: Let the dressing chill in the fridge for 10 minutes to allow the flavors to meld nicely before combining with the vegetables.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Green cabbage | 4 cups | Finely shredded |
| Red cabbage | 1 cup | Finely shredded |
| Carrots | 1 cup | Shredded |
| Green onions | 1/2 cup | Thinly sliced |
| Mayonnaise | 1 cup | – |
| Apple cider vinegar | 2 tablespoons | – |
| Dijon mustard | 1 tablespoon | – |
| Honey | 1 tablespoon | – |
| Celery seed | 1/2 teaspoon | – |
| Salt | To taste | – |
| Black pepper | To taste | Freshly ground |
Tossing the Coleslaw
- Pour the chilled dressing over the shredded vegetables in the large bowl.
- Gently toss using two large forks or salad tongs until every strand of cabbage and carrot is evenly coated with the creamy dressing.
- Taste and adjust seasoning by adding more salt or black pepper if needed.
- Cover the bowl tightly with plastic wrap and chill the Goldies Coleslaw for at least 30 minutes to allow flavors to develop and vegetables to stay crisp.
- Before serving, toss the coleslaw once more to redistribute dressing and freshness.
Make-Ahead Tips
Planning ahead is key to enjoying the freshness and crispness of our Goldies Coleslaw. Here are our top tips to prepare this classic side dish in advance without sacrificing its vibrant texture and flavor.
Prepare Vegetables Ahead of Time
- Shred the green cabbage, red cabbage, and carrots up to 24 hours before serving.
- Store the shredded vegetables in an airtight container or a resealable plastic bag.
- Keep them refrigerated and slightly dry; if excess moisture appears, gently pat the vegetables with paper towels to maintain crispness.
Make the Dressing in Advance
- Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper as explained in the recipe.
- Cover and refrigerate the dressing for up to 48 hours.
- Chilling allows the flavors to meld and improves the dressing’s texture.
Combine When Ready to Serve
- For the best texture, combine the shredded vegetables and dressing just before serving.
- Toss gently to coat the vegetables evenly with the creamy dressing.
- After tossing, let the coleslaw chill for at least 30 minutes to allow flavors to develop fully.
Storage Guidelines
| Component | Storage Time | Storage Method | Notes |
|---|---|---|---|
| Shredded Veggies | Up to 24 hours | Airtight container, fridge | Keep dry to preserve crispness |
| Dressing | Up to 48 hours | Covered bowl, fridge | Stir before use if ingredients separate |
| Mixed Coleslaw | Up to 24 hours | Covered dish, fridge | May lose some crunch after longer storage |
Pro Tip
“Avoid mixing the dressing and vegetables too far in advance. The cabbage naturally releases moisture which can dilute the dressing and make the coleslaw soggy.”
By following these Make-Ahead Tips, we ensure our Goldies Coleslaw remains fresh, creamy, and irresistible every time we serve it.
Serving Suggestions
To fully enjoy Goldies Coleslaw we recommend pairing it with a variety of dishes that complement its creamy texture and vibrant flavors. This classic side shines brightest alongside grilled, fried, and smoky foods, adding a refreshing balance to any meal.
Perfect Pairings
- BBQ Favorites: Serve alongside pulled pork sandwiches, smoked ribs, or grilled chicken for a traditional barbecue experience.
- Seafood: Pair with crispy fried fish, baked salmon, or shrimp tacos to introduce a crisp, tangy contrast.
- Burger Toppings: Use as a crunchy topping on classic cheeseburgers or veggie burgers for extra zest.
- Picnic Staples: Include in wrapped sandwiches or serve with cold cuts and potato salad at your next outdoor gathering.
- Vegetarian Options: Accompany pita pockets filled with falafel or grilled veggies to add a creamy crunch.
Presentation Tips
- Serve Goldies Coleslaw in a chilled bowl to keep it crisp and refreshing.
- Garnish with fresh parsley or a sprinkle of celery seed to enhance visual appeal and flavor.
- Add a wedge of lemon or lime on the side for guests who want a citrus boost.
Serving Quantity Guide
| Number of Servings | Amount of Goldies Coleslaw Recommended |
|---|---|
| 2-4 people | 1 to 1 ½ cups per person |
| 5-8 people | 1 to 1 ¼ cups per person |
| 9+ people | 1 cup per person |
Quote to Remember
“Goldies Coleslaw is not just a side, it’s the cool, creamy companion that makes every summer meal unforgettable.“
By following these serving suggestions we ensure our Goldies Coleslaw enhances every dish it accompanies, making it a go-to classic for any occasion.
Storage and Shelf Life
Proper storage of Goldies Coleslaw is essential to maintain its crisp texture and vibrant flavor. Follow these guidelines to ensure your coleslaw stays fresh and safe to eat.
Storing Shredded Vegetables
- Store the shredded cabbage, carrots, and onions in an airtight container or a resealable plastic bag.
- Keep them refrigerated at or below 40°F (4°C).
- Use within 24 hours for optimal freshness and crunchiness.
Storing the Dressing
- Prepare the creamy dressing separately and store it in a sealed jar or container.
- Keep it chilled in the refrigerator.
- Use the dressing within 48 hours to maintain the best flavor profile.
Storing Mixed Goldies Coleslaw
- Once mixed, place the coleslaw in an airtight container.
- Refrigerate immediately to prevent spoilage.
- Consume within 3 days for the best taste and texture.
- Avoid storing mixed coleslaw for longer periods to prevent sogginess and bacterial growth.
Shelf Life Summary Table
| Component | Storage Method | Temperature | Recommended Use Time |
|---|---|---|---|
| Shredded Vegetables | Airtight container | ≤ 40°F (4°C) | Within 24 hours |
| Dressing | Sealed jar/container | ≤ 40°F (4°C) | Within 48 hours |
| Mixed Goldies Coleslaw | Airtight container | ≤ 40°F (4°C) | Within 3 days |
Pro Tip
“To keep our Goldies Coleslaw at its freshest and crispiest, we recommend mixing the shredded veggies and dressing just before serving and chilling at least 30 minutes after combining.”
This practice avoids sogginess and keeps the coleslaw’s creamy dressing perfectly balanced with the crunchy vegetables.
Freezing Note
We do not recommend freezing Goldies Coleslaw due to the high water content in the fresh vegetables and mayonnaise-based dressing. Freezing causes texture deterioration and separation, leading to an unappealing dish once thawed.
Conclusion
Goldies Coleslaw brings a fresh and creamy touch to any meal, making it a versatile favorite in our kitchens. With simple ingredients and easy prep, it’s a reliable go-to for gatherings or a quick side dish.
By following the tips for shredding, dressing, and proper storage, we can enjoy crisp, flavorful coleslaw every time. Whether paired with BBQ, seafood, or sandwiches, it adds that perfect balance of crunch and creaminess.
Give this recipe a try and watch it become a staple that elevates your meals with its vibrant taste and satisfying texture.
Frequently Asked Questions
What ingredients do I need to make Goldies Coleslaw?
You need green and red cabbage, carrots, green onions, optional parsley, mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper.
What tools are essential for preparing Goldies Coleslaw?
A sharp chef’s knife, cutting board, vegetable peeler, large mixing bowl, measuring spoons and cups, whisk or fork, grater or mandoline, and a serving bowl.
How should the vegetables be prepared for Goldies Coleslaw?
Finely shred the cabbages and carrots using a sharp knife or mandoline. Slice green onions thinly. Chill the shredded veggies to keep them crisp.
How do I make the dressing for Goldies Coleslaw?
Whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth. Chill before mixing with vegetables.
When should I mix the dressing with the vegetables?
After chilling the dressing, pour it over the shredded vegetables and toss gently just before serving to prevent sogginess.
How long should Goldies Coleslaw chill before serving?
Cover and chill the coleslaw for at least 30 minutes to let flavors meld and vegetables stay crisp.
Can I prepare Goldies Coleslaw ahead of time?
Yes, shred vegetables up to 24 hours and prepare dressing up to 48 hours in advance. Combine them just before serving.
How should I store leftovers of Goldies Coleslaw?
Store shredded veggies and dressing separately in airtight containers in the refrigerator. Keep mixed coleslaw covered and refrigerated, best consumed within 2 days.
Can Goldies Coleslaw be frozen?
No, freezing is not recommended as it can ruin the texture and make the coleslaw soggy.
What dishes pair well with Goldies Coleslaw?
Goldies Coleslaw complements BBQ, seafood, burgers, picnics, and vegetarian meals beautifully.
Any tips for serving Goldies Coleslaw?
Serve in a chilled bowl and garnish with fresh parsley or lemon wedges for a vibrant presentation.
How much Goldies Coleslaw should I prepare per guest?
Plan about 1/2 cup to 3/4 cup of coleslaw per person as a side dish.