There’s something truly special about homemade jam. It captures the essence of fresh fruit and turns it into a sweet, spreadable delight that brightens any breakfast or snack. Our apricot pineapple jam recipe blends the juicy sweetness of apricots with the tropical zing of pineapple, creating a unique flavor that’s both refreshing and comforting.
This jam is perfect for those who love a balance of sweet and tangy in their preserves. Plus, making it at home means we control the ingredients, avoiding unnecessary additives and enjoying a fresher taste. Whether you’re spreading it on toast, stirring it into yogurt, or using it as a glaze, this apricot pineapple jam is sure to become a favorite in our pantry.
Ingredients
To make our Apricot Pineapple Jam, we carefully select fresh and natural ingredients to ensure the best flavor and texture. Here are the key ingredients we use in this delightful jam:
- 3 cups fresh apricots, pitted and chopped
- 2 cups fresh pineapple, peeled and diced
- 2 cups granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 packet fruit pectin (optional, for thicker consistency)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh apricots | 3 cups | Pitted, chopped |
| Fresh pineapple | 2 cups | Peeled, diced |
| Granulated sugar | 2 cups | – |
| Lemon juice | 2 tablespoons | Freshly squeezed |
| Fruit pectin | 1 packet | Optional |
By using fresh apricots and pineapple we capture the natural sweetness and vibrant tang that defines this jam. The granulated sugar balances the tartness while the lemon juice enhances the fruit’s brightness and helps with preservation. The fruit pectin is optional but recommended if we prefer a firmer set for spreading.
“Choosing high-quality fresh fruits is fundamental to making the perfect Apricot Pineapple Jam that bursts with flavor.”
This combination of ingredients guarantees a luscious jam with a refreshing tropical twist ideal for spreading on toast or stirring into yogurt.
Equipment Needed
To make our Apricot Pineapple Jam perfectly, having the right equipment is essential. Each tool plays a crucial role in ensuring the jam reaches the ideal texture and flavor balance.
- Large heavy-bottomed pot: A heavy pot prevents scorching while boiling the fruit mixture evenly.
- Wooden spoon or heat-resistant spatula: Use for stirring the jam gently to avoid breaking down the fruit too much.
- Measuring cups and spoons: Accurate measurements guarantee a balanced sweetness and acidity.
- Sharp knife and cutting board: For chopping fresh apricots and pineapple into small, even pieces.
- Citrus juicer: Extracts maximum lemon juice to enhance the jam’s brightness.
- Sterilized canning jars with lids: Essential for storing the jam safely and extending shelf life.
- Ladle: Helps in transferring hot jam into jars without mess.
- Candy thermometer (optional): To check when the jam reaches the setting point, around 220°F (104°C).
- Jar funnel (optional): Makes filling jars easier and cleaner.
| Equipment | Purpose |
|---|---|
| Large heavy-bottomed pot | Even heat distribution, avoids burning |
| Wooden spoon/spatula | Stirring without crushing fruit |
| Measuring cups/spoons | Precise ingredient measurements |
| Sharp knife & cutting board | Chopping fruit uniformly |
| Citrus juicer | Extracting fresh lemon juice |
| Sterilized jars & lids | Safe storage and preservation |
| Ladle | Transferring jam to jars |
| Candy thermometer (optional) | Monitoring proper jam temperature |
| Jar funnel (optional) | Clean, mess-free filling of jars |
Using these tools, we maintain control over every step of the Apricot Pineapple Jam making process, ensuring the best consistency and flavor profile for our homemade preserve.
Prep Work
Before we start cooking, thorough preparation ensures our Apricot Pineapple Jam turns out perfectly. Let’s focus on prepping the fresh fruits precisely to unlock their natural sweetness and texture.
Preparing the Apricots
- Wash 3 cups of fresh apricots gently under cool running water to remove any dirt or residue.
- Use a sharp knife to halve each apricot and remove the pits carefully.
- Cut the apricot halves into small uniform pieces about ½ inch cubes for even cooking.
- Place the chopped apricots into a large bowl, ready for the jam-making process.
Tip: Using ripe but firm apricots helps the jam maintain a balanced texture and vibrant flavor.
Preparing the Pineapple
- Start with 2 cups of fresh pineapple, peeled and cored thoroughly.
- Using a sharp knife, cut the pineapple flesh into small chunks roughly matching the apricot pieces about ½ inch cubes.
- Check carefully for any remaining tough core pieces and remove them.
- Place the pineapple chunks in a separate bowl for easy access during cooking.
| Fruit | Quantity | Preparation Steps | Piece Size |
|---|---|---|---|
| Apricots | 3 cups | Washed, pitted, diced | ½ inch cubes |
| Pineapple | 2 cups | Peeled, cored, diced | ½ inch cubes |
Remember: Preparing the fruits with consistent sizing helps them cook evenly and meld together nicely in our Apricot Pineapple Jam.
Making the Apricot Pineapple Jam
Now that our fruits are perfectly prepped, let’s move forward with the heart of our recipe—making the Apricot Pineapple Jam. We will carefully combine the ingredients and monitor the cooking process to achieve that luscious, tropical flavor and ideal spreadable texture.
Combining the Fruit
Start by placing the 3 cups of diced apricots and 2 cups of diced pineapple into a large heavy-bottomed pot. Add in 2 cups of granulated sugar evenly over the fruit to help draw out the juices. Next, stir in 2 tablespoons of freshly squeezed lemon juice; this will enhance brightness and balance the sweetness perfectly. If you prefer a thicker texture, now is the time to add the optional packet of fruit pectin.
Stir gently but thoroughly to combine all the ingredients. This initial mix allows the fruit to macerate slightly and the sugar to dissolve before heating.
Cooking the Jam
Set the pot over medium-high heat. Stir frequently with a wooden spoon or heat-resistant spatula to prevent fruit from sticking and burning on the bottom. As the mixture heats, it will begin to bubble and thicken.
Bring the jam to a rolling boil — a boil that does not stop bubbling when stirred. Here we maintain this boil for 10 to 15 minutes, continuing to stir constantly. This step activates the pectin if used and helps the fruit break down to a jam-like consistency.
If you have a candy thermometer, the jam is ready to test when it reaches 220°F (104°C), the ideal temperature for setting jams.
| Cooking Step | Temperature | Duration | Key Action |
|---|---|---|---|
| Bring to boil | Medium-high heat | ~5–7 minutes | Dissolve sugar, start thickening |
| Rolling boil | 220°F (104°C) | 10–15 minutes | Activate pectin, thicken jam |
Testing for Doneness
To determine if our Apricot Pineapple Jam is perfectly cooked, perform the sheet test:
- Dip a cold metal spoon into the boiling jam.
- Lift the spoon and let the jam drip off.
- Observe the flow: if the jam forms a thick sheet off the spoon rather than dripping quickly, it is ready.
Another method is the plate test:
- Place a small spoonful of jam on a chilled plate.
- Let it cool for 1–2 minutes, then push the edge with your finger.
- If the jam wrinkles and holds its form without running, it has reached the desired gel stage.
If either test is not met, continue boiling the jam for a few more minutes and retest. This careful process ensures our jam will have the perfect consistency to spread smoothly and hold its tropical tang perfectly.
Canning and Storing the Jam
Proper canning and storing techniques ensure our apricot pineapple jam stays fresh and flavorful for months. Let’s walk through the essential steps to preserve this tropical delight safely and effectively.
Sterilizing Jars
Sterilizing jars is a critical step to prevent contamination and spoilage. Here’s how we do it:
- Wash jars, lids, and bands thoroughly with hot, soapy water.
- Rinse well to remove any soap residue.
- Place jars upright on a baking sheet in a preheated oven at 225°F (107°C) for 10-15 minutes.
- Simmer lids and bands in hot water (not boiling) for 5 minutes—avoid boiling as it can damage the sealing compound.
- Keep jars warm until ready to fill to prevent cracking when hot jam is added.
Sterilized jars and lids are the first line of defense against unwanted bacteria and mold.
Filling and Sealing Jars
Filling and sealing must be done carefully to maintain the jar’s vacuum seal and preserve the jam’s quality.
- Use a clean, heatproof ladle and jar funnel to fill warm jars.
- Leave ¼ inch headspace at the top for expansion during processing.
- Wipe rims of jars with a clean, damp cloth to remove jam residue.
- Place sterilized lids on jars and screw on bands until fingertip tight (not too tight to prevent cracking).
- Process jars in a boiling water bath for 10 minutes to ensure an airtight seal.
| Step | Details |
|---|---|
| Jar Temperature | Warm |
| Headspace | ¼ inch (0.6 cm) |
| Band Tightness | Finger-tight |
| Water Bath Processing | 10 minutes at boiling |
After processing, remove jars and place them on a towel to cool undisturbed for 12-24 hours. We check the seals by pressing the lid’s center; it should not flex or pop back. Properly sealed jars can be stored in a cool, dark place for up to 1 year.
Tip: Label each jar with the date and jam type for easy reference on your pantry shelf.
Tips for the Best Apricot Pineapple Jam
To craft the perfect apricot pineapple jam bursting with balanced sweetness and tang, following these essential tips ensures consistent results every time.
Selecting and Preparing Fruit
- Choose ripe but firm apricots to maintain a vibrant flavor and texture that holds through cooking.
- Opt for fresh pineapple that is golden and sweet, avoiding underripe or overly soft pieces.
- Cut fruit into uniform ½ inch cubes to promote even cooking and smooth blending.
Balancing Sweetness and Acidity
- Measure sugar precisely using a reliable cup or scale—too little sugar risks spoilage while too much will overpower the fruit.
- Freshly squeeze 2 tablespoons of lemon juice for optimal brightness and natural pectin activation.
- Taste the mixture after maceration. Adjust sugar and lemon juice slightly if needed before cooking.
Cooking for Ideal Texture
- Use a large heavy-bottomed pot to prevent scorching during the boil.
- Stir constantly with a wooden spoon or heat-resistant spatula as the mixture thickens.
- Bring jam to a rolling boil and maintain for 10-15 minutes activating natural and added pectin.
- Test doneness with the sheet test or plate test:
| Test Method | Description | Result Indicating Readiness |
|---|---|---|
| Sheet Test | Ladle a spoonful, lift spoon, liquid should flow off in a sheet not drips | Jam thickens, forming a sheet |
| Plate Test | Drop a small amount on chilled plate, wait 1 min, push with finger | Surface wrinkles and resists flow |
Canning and Storing Safely
- Always sterilize jars and lids by boiling for at least 10 minutes before filling.
- Leave ¼ inch headspace in jars to allow for expansion.
- Process jars in a boiling water bath for 10 minutes to seal and preserve freshness.
- After cooling, press jar lids—they should not flex up and down.
- Store jars in a cool, dark place labeled with jam name and date.
Additional Expert Tips
- Optional fruit pectin can improve set consistency especially in early-season fruit.
- Avoid prolonged cooking to retain the beautiful bright orange color.
- Stir gently during the final boil to avoid breaking fruit chunks.
By incorporating these tips in our apricot pineapple jam recipe, we guarantee a luscious spread rich in tropical flavor and glossy texture ready for our favorite breakfasts and treats.
Serving Suggestions
Our Apricot Pineapple Jam offers a tropical burst of flavor that pairs wonderfully with many dishes. Here are some of the best ways to enjoy this vibrant homemade jam:
- Spread on Toast or Bagels
Warm, crusty toast or a freshly baked bagel comes alive with a generous spread of our jam. The sweet and tangy combination enhances the bread’s texture and flavor perfectly.
- Swirled into Yogurt or Oatmeal
Stirring a spoonful of apricot pineapple jam into plain or vanilla yogurt adds natural sweetness and fruitiness. It also makes oatmeal more exciting and colorful for breakfast or snacks.
- Topping for Pancakes and Waffles
Use our jam as a luscious topping on pancakes or waffles instead of syrup. Its refreshing fruity tang cuts through the richness, creating balanced bites.
- Glaze for Meats or Roasted Vegetables
Brush the jam over grilled chicken, pork chops, or roasted vegetables during the last minutes of cooking. The natural sugars caramelize beautifully, adding a glossy finish and a layer of tropical flavor.
- Filling for Pastries and Desserts
Use as a filling for thumbprint cookies, tarts, or layered cakes to introduce a fresh burst of apricot and pineapple flavor. It also works well as a topping for cheesecakes or ice cream.
- Accompaniment to Cheese Boards
Pair the jam with creamy cheeses like brie or goat cheese on a charcuterie board. The sweet and tart notes enhance the savory richness, creating a delightful flavor contrast.
| Serving Idea | Description | Best Pairings |
|---|---|---|
| Toast or Bagels | Spread thickly for breakfast or snack | Butter, cream cheese |
| Yogurt or Oatmeal | Swirled in for natural sweetness and texture | Plain yogurt, rolled oats |
| Pancakes and Waffles | Use as a syrup alternative | Whipped cream, fresh fruit |
| Glaze for Meats | Brush on grilled or roasted dishes | Chicken, pork, roasted carrots |
| Pastries and Desserts | Use as filling or topping | Cookies, tarts, cakes, ice cream |
| Cheese Boards | Served alongside soft and semi-soft cheeses | Brie, goat cheese, crackers |
“Our apricot pineapple jam not only spreads happiness but also elevates everyday meals with its luscious flavor—try these serving ideas for a delicious twist.”
This versatile jam transforms simple dishes into gourmet delights with its balance of sweetness and tropical tang. Let’s experiment with these suggestions and savor the rich, homemade goodness in every bite.
Conclusion
Making apricot pineapple jam at home lets us enjoy a vibrant blend of flavors while controlling every ingredient. With just a few simple steps and quality fruits, we can create a delicious spread that brightens up any meal. Whether we’re adding it to breakfast or experimenting in the kitchen, this jam offers endless possibilities to savor. Embracing the process of homemade jam not only rewards us with great taste but also a sense of accomplishment in every jar.
Frequently Asked Questions
What are the main ingredients for apricot pineapple jam?
The key ingredients are fresh apricots, fresh pineapple, granulated sugar, freshly squeezed lemon juice, and optional fruit pectin for thicker jam.
Why make jam at home instead of buying it?
Homemade jam lets you control ingredients, avoid additives, and enjoy fresh flavors tailored to your taste.
How should I prepare the fruits for the jam?
Wash, pit, and cut apricots and pineapple into ½ inch cubes for even cooking and the best texture.
What equipment do I need to make apricot pineapple jam?
You’ll need a heavy-bottomed pot, wooden spoon or spatula, measuring tools, cutting board and knife, citrus juicer, sterilized jars, and optionally a candy thermometer and jar funnel.
How do I know when the jam is done cooking?
Use the sheet test or plate test to check the jam’s thickness—it should spread smoothly but hold its shape.
How do I properly store homemade jam?
Sterilize jars, fill with jam leaving headspace, seal tightly, process in a boiling water bath for 10 minutes, then store in a cool, dark place.
Can I use fruit pectin in this recipe?
Yes, adding fruit pectin helps achieve a thicker consistency and improves jam set.
What are some serving ideas for apricot pineapple jam?
Try it on toast, in yogurt, oatmeal, pancakes, as a glaze for meats, in desserts, or with cheese on a charcuterie board.
How do I balance the sweetness and acidity in the jam?
Use measured sugar and add freshly squeezed lemon juice to enhance brightness and complement the fruits’ natural tartness.
How long can homemade apricot pineapple jam be stored?
Properly canned and sealed jars can last up to one year when stored in a cool, dark place.