Archway Cashew Nougat Cookies have long been a favorite treat for those who love a perfect blend of crunchy cashews and sweet, chewy nougat. These cookies bring a nostalgic touch to any snack time or dessert table with their unique texture and rich flavor. Whether you grew up enjoying them or are discovering them for the first time, making these cookies at home is easier than you might think.
We’re excited to share a recipe that captures the classic taste of Archway’s beloved cookies while giving you the satisfaction of baking them yourself. With simple ingredients and straightforward steps, this recipe lets us enjoy that irresistible combination of nutty and sweet in every bite. Let’s dive into creating these delightful cashew nougat cookies that are sure to become a staple in our cookie jar.
Ingredients
To create our delicious Archway Cashew Nougat Cookies, we use a balanced mix of dry, wet, and topping ingredients. Each component plays a vital role in achieving the cookie’s perfect texture and signature flavor. Let’s break down the ingredients so we can prepare them with precision.
Dry Ingredients
Our dry ingredients provide the base structure and balance the sweetness of the nougat and cashews.
- 2 ½ cups all-purpose flour (for tender yet sturdy cookies)
- 1 teaspoon baking soda (ensures a gentle rise and chewy texture)
- ½ teaspoon salt (to enhance overall flavor)
- 1 cup roasted cashews, chopped (adds crunch and rich, nutty flavor)
- 1 cup nougat pieces, chopped (classic sweet chewiness central to the recipe)
- ½ cup powdered sugar (incorporated for subtle sweetness and lightness)
Wet Ingredients
The wet ingredients bring moisture and richness to the cookie dough, creating that ideal soft crumb.
- 1 cup unsalted butter, softened (for creamy texture and mild buttery flavor)
- 1 cup brown sugar, packed (adds moisture and deep caramel notes)
- 1 large egg (binds ingredients and contributes to tenderness)
- 1 teaspoon pure vanilla extract (enhances the sweet and nutty profile)
Topping Ingredients
Our topping ingredients finish the cookies to perfection, offering an appealing look and extra flavor layer.
- Additional chopped cashews (for a visually inviting crunch on top)
- Optional: a light dusting of powdered sugar (to add sweetness and elegance)
| Ingredient Category | Key Ingredients | Purpose |
|---|---|---|
| Dry Ingredients | All-purpose flour, baking soda, salt | Structure, leavening, seasoning |
| Roasted cashews, nougat pieces | Crunch, chewiness | |
| Powdered sugar | Sweetness, texture | |
| Wet Ingredients | Unsalted butter, brown sugar | Moisture, flavor depth |
| Egg, vanilla extract | Binding, aroma | |
| Topping Ingredients | Chopped cashews, optional powdered sugar | Decoration, extra crunch |
Equipment Needed
To create the perfect Archway Cashew Nougat Cookies, having the right equipment is essential. This ensures precise measurements and optimal mixing for the ideal texture and flavor.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | For combining dry and wet ingredients separately |
| Electric Mixer or Stand Mixer | To cream butter and sugar thoroughly |
| Measuring Cups and Spoons | Accurate measurement of ingredients |
| Rubber Spatula | For folding in cashews and nougat pieces gently |
| Baking Sheets | To place cookie dough for baking |
| Parchment Paper or Silicone Baking Mat | Prevents sticking and promotes even baking |
| Cooling Rack | To cool cookies evenly and maintain crisp edges |
| Knife or Food Processor | For chopping cashews and nougat into bite-sized pieces |
| Oven Thermometer | To ensure an accurate baking temperature |
Before starting, preheat your oven and prepare the baking sheets with parchment paper or silicone mats. Using a reliable mixer gives creamier dough which improves the cookie’s tenderness. Chopping the cashews and nougat to consistent sizes helps them distribute evenly for every bite.
By gathering these tools in advance, we streamline the baking process and achieve consistent, delicious results in our Archway Cashew Nougat Cookie recipe.
Prep Work
Before we dive into mixing our dough, let’s get all the essential ingredients prepped so we can bake our Archway Cashew Nougat Cookies efficiently and with consistent results.
Preparing the Cashew Nougat
To capture the iconic flavor of Archway Cashew Nougat Cookies, we must focus on the cashew nougat pieces first. Here’s how to prepare them perfectly:
- Chop the cashews and nougat evenly: Use a sharp knife or food processor to chop the roasted cashews and nougat into uniform pieces about ¼ inch in size. This ensures even distribution throughout the cookie dough.
- Measure precisely: Accurate measurement prevents overpowering or underwhelming flavors. Use a kitchen scale or measuring cups for the correct quantity.
- Set aside separately: Keep the chopped cashew nougat separate at room temperature until ready to fold into the dough to maintain their shape and texture.
| Ingredient | Prep Method | Size/Amount |
|---|---|---|
| Roasted Cashews | Chop | ¼ inch pieces |
| Nougat Pieces | Chop | ¼ inch pieces |
Prepping the Cookie Dough
Our dough needs to be just right to highlight the nutty crunch and sweet chewiness that define these cookies. Follow these steps for smooth preparation:
- Cream the butter and sugars: Using an electric mixer, beat unsalted butter and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Add wet ingredients: Beat in one large egg and vanilla extract until fully incorporated, ensuring a smooth base for the dough.
- Combine dry ingredients separately: In another bowl, whisk together all-purpose flour, baking soda, salt, and powdered sugar. This evenly distributes leavening agents and prevents clumps.
- Mix dry into wet gradually: Slowly add the dry ingredients to the wet mixture, stirring with a rubber spatula or mixer on low speed until just combined. Avoid overmixing to keep cookies tender.
- Fold in prepared cashew nougat pieces: Gently fold in the chopped nuts and nougat, taking care to maintain their size and texture within the dough.
By doing this prep work, we ensure that our Archway Cashew Nougat Cookies bake evenly and deliver the perfect balance of chewiness and crunch in every bite.
Directions
Follow these precise steps to craft the Archway Cashew Nougat Cookies. Each phase ensures perfect texture, balance, and that signature nutty-sweet flavor.
Making the Cookie Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together unsalted butter (1 cup) and brown sugar (¾ cup packed) using an electric mixer on medium speed until the mixture is light and fluffy—about 3 minutes.
- Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Mix on low speed until fully incorporated.
- In a separate bowl, whisk together the dry ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Scrape down the sides with a rubber spatula to ensure even distribution.
- Continue mixing until a smooth cookie dough forms, about 2 minutes, ensuring no flour pockets remain.
Incorporating the Cashew Nougat
- Carefully fold in the chopped roasted cashews (1 cup) and nougat pieces (1 cup) to the dough using a rubber spatula.
- Make sure the nut and nougat sizes are uniform to distribute evenly throughout the dough for a balanced crunch and chew in every bite.
- Mix just until combined to avoid breaking the nougat chunks.
Shaping and Baking the Cookies
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the palm of your hand or the bottom of a glass to ensure even baking.
- Bake cookies in the preheated oven for 10-12 minutes, until edges turn golden and centers appear set but still soft.
- Remove from oven and allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F | — | Prepare baking sheets |
| Bake the cookies | 350°F | 10-12 mins | Edges golden, centers soft |
| Cool on baking sheets | Room temp | 5 mins | Prior to transferring to wire rack |
Adding Final Toppings
- While cookies are still slightly warm, sprinkle additional chopped cashews (about 2 tablespoons) on top, gently pressing to adhere.
- Optionally, dust with powdered sugar for a finishing touch, enhancing both the presentation and sweet flavor contrast.
- Allow cookies to cool completely before serving to lock in texture and flavor.
Baking Tips and Tricks
Achieving the perfect Archway Cashew Nougat Cookie requires attention to detail and a few expert tips. Let’s walk through key points to elevate our baking experience and ensure consistent results every time.
Use Room Temperature Ingredients
Always bring ingredients like unsalted butter, egg, and vanilla extract to room temperature before mixing. This creates a smooth, well-incorporated dough that bakes evenly with a tender crumb.
Measure Ingredients Precisely
Accurate measuring is critical. Use dry measuring cups for flour, powdered sugar, and cashews; use a liquid measuring cup for wet ingredients. For flour, spoon it lightly into the cup and level it off with a straight edge to avoid compacting.
| Ingredient Type | Recommended Measuring Tool | Measuring Tip |
|---|---|---|
| Dry | Dry measuring cups and spoons | Spoon flour lightly, level with edge |
| Wet | Liquid measuring cups | Place on flat surface and measure at eye level |
| Nuts/Nougat | Kitchen scale (preferred) or measuring cups | Chop evenly for uniform baking |
Chop Nougat and Cashews Uniformly
Evenly sized cashew and nougat pieces ensure consistent distribution throughout the dough and even browning on bake. Use a sharp knife or food processor set to pulse in short intervals.
Mix Dough Properly
When combining wet and dry ingredients:
- Cream butter and brown sugar until light and fluffy to incorporate air.
- Add egg and vanilla extract, mixing until smooth.
- Gradually fold in dry ingredients gently to avoid over-developing gluten, which can make cookies tough.
Portion Dough Consistently
Use a cookie scoop or spoon to divide dough into uniform balls about 1.5 tablespoons each. This guarantees even baking times and uniform cookies in appearance.
Optimize Oven Settings and Baking Time
Preheat the oven to a precise 350°F (175°C). Position the baking rack in the center for uniform heat circulation.
| Baking Parameter | Detail |
|---|---|
| Temperature | 350°F (175°C) |
| Rack Position | Center of oven |
| Baking Time | 10 to 12 minutes |
| Doneness Check | Light golden edges; soft center |
Avoid opening the oven door often during baking to prevent temperature fluctuations.
Cooling and Finishing Touches
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This lets them set without breaking apart.
For added flair:
- Sprinkle extra chopped cashews atop the warm cookies for crunch and appearance.
- Dust lightly with powdered sugar once completely cooled for a touch of elegance and sweetness.
“Patience during mixing and baking transforms simple ingredients into the memorable delight of Archway Cashew Nougat Cookies.“
Storage Instructions
To keep our Archway Cashew Nougat Cookies fresh and delicious, proper storage is essential. Follow these steps to preserve their signature chewy texture and nutty flavor:
- Cool Completely: After baking, allow the cookies to cool on a wire rack for at least 20 minutes. Storing warm cookies traps moisture and can lead to sogginess.
- Use Airtight Containers: Place the cooled cookies in an airtight container. This prevents exposure to air, keeping the cookies soft and flavorful.
- Layering Tips: If stacking cookies, separate layers with parchment paper or wax paper to avoid sticking and preserve the delicate nougat pieces.
- Room Temperature Storage: Store the cookies at room temperature. They remain fresh for up to 5 days when kept away from direct sunlight and heat sources.
- Freezing for Long-Term Storage: For extended freshness, freeze the cookies in a sealed container or freezer bag. Use parchment paper between layers. They maintain optimal quality for up to 3 months in the freezer.
- Thawing Frozen Cookies: To enjoy frozen cookies, thaw them at room temperature for 30 to 45 minutes. Avoid microwaving to preserve their chewy and crunchy contrast.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 5 days | Use airtight container, cool first |
| Refrigeration | Not recommended | Can dry out cookies |
| Freezing | Up to 3 months | Seal tightly, layer with parchment |
Note: Refrigeration is generally not advised as it can dry out the soft texture of the Archway Cashew Nougat Cookies. Instead, rely on airtight room temperature storage or freezing for best results.
Conclusion
Baking Archway Cashew Nougat Cookies at home is a rewarding experience that brings a classic treat to your kitchen. With the right ingredients, tools, and techniques, we can enjoy these nutty, chewy delights anytime we want.
Taking care during preparation and storage ensures every batch stays fresh and flavorful. Whether for a special occasion or a simple snack, these cookies never fail to impress. Let’s keep baking and sharing the joy of homemade goodness!
Frequently Asked Questions
What are Archway Cashew Nougat Cookies?
Archway Cashew Nougat Cookies are nostalgic treats combining crunchy cashews with sweet, chewy nougat, baked into delicious cookies with a nutty and sweet flavor.
Can I make Archway Cashew Nougat Cookies at home?
Yes, the article provides a simple recipe with easy-to-find ingredients and clear steps to recreate these cookies at home.
What ingredients do I need for these cookies?
You need dry ingredients like all-purpose flour, baking soda, salt, roasted cashews, nougat pieces, and powdered sugar; wet ingredients including butter, brown sugar, an egg, and vanilla; plus toppings like chopped cashews.
What equipment is essential for baking these cookies?
Key tools include mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, baking sheets with parchment paper or silicone mats, cooling racks, and a knife or food processor for chopping ingredients.
How important is ingredient preparation?
Very important. Chopping nougat and cashews uniformly and measuring ingredients precisely helps achieve consistent texture, even baking, and the perfect cookie flavor.
What temperature and time should I bake the cookies?
Bake the cookies at 350°F (175°C) for 10 to 12 minutes for optimal texture and doneness.
How should I store Archway Cashew Nougat Cookies?
Store them in airtight containers at room temperature for up to 5 days, layering with parchment paper. For longer storage, freeze up to 3 months. Avoid refrigeration to prevent drying.
Any tips for perfect cookie texture?
Use room temperature ingredients, cream butter and sugar well, fold dry ingredients gently, and use consistent dough portions for even baking.
Can I customize the topping?
Yes, you can add extra chopped cashews and sprinkle powdered sugar after baking to enhance flavor and appearance.
Is refrigeration recommended for these cookies?
No, refrigeration can dry out the cookies. It’s best to store them at room temperature or freeze for longer keeping.