When it comes to cozy, comforting meals, taco soup with hominy is a standout. It’s the perfect blend of hearty flavors and vibrant textures, making it a go-to dish for busy weeknights or casual gatherings. Packed with tender hominy, savory ground beef, and bold spices, this soup delivers all the satisfying flavors of tacos in a warm, spoonable form.
Hominy, a key ingredient in this recipe, adds a unique twist with its slightly chewy texture and mild, nutty flavor. It’s a staple in many traditional Mexican dishes, and it shines here as it soaks up the rich, spiced broth. Whether we’re craving something filling or looking to spice up our dinner routine, this taco soup has us covered.
Ingredients
To craft our taco soup with hominy, we’ll need a mix of hearty essentials and a few optional ingredients to customize the dish. Let’s gather everything we need for this comforting soup.
Essential Ingredients
These ingredients form the base of our taco soup. Ensure all items are prepped before starting:
- 1 lb ground beef (browned and drained)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) pinto beans (drained and rinsed)
- 1 can (15 oz) hominy (drained and rinsed)
- 1 packet (1 oz) taco seasoning mix
- 1 tsp chili powder (optional for extra heat)
- 4 cups chicken broth or stock
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
Optional Add-Ins
For added flavor or to customize based on preference, consider these optional add-ins:
- 1 cup frozen corn or fresh corn kernels
- 1/2 cup diced green chilies (mild or hot, based on preference)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1/2 cup sliced black olives
- 1/2 tsp smoked paprika for a subtle smoky flavor
- 1/2 cup chopped fresh cilantro (for garnish)
- 1 lime, cut into wedges (for serving)
Tools And Equipment
To make a delicious pot of taco soup with hominy, it’s essential to have the right tools and equipment on hand. Here’s a detailed rundown of what we need to streamline the cooking process:
Essential Tools
- Large Pot or Dutch Oven: A heavy-bottomed pot or Dutch oven ensures even cooking and enough space to hold all ingredients effortlessly.
- Wooden Spoon or Heat-Resistant Spatula: Ideal for stirring and breaking apart ground beef during browning without scratching cookware.
- Chef’s Knife: For precise chopping of onions, garlic, and any additional toppings like cilantro.
- Cutting Board: A sturdy surface to make chopping and dicing stable and safe.
- Measuring Cups and Spoons: To accurately measure liquids, spices, and seasonings, ensuring consistency in flavor.
- Can Opener: Necessary for opening cans of beans, diced tomatoes, and hominy with ease.
- Colander: Helps drain and rinse beans or hominy if needed.
- Ladle: For serving soup into bowls with ease and preventing spills.
Optional Equipment
While not required, these items can elevate the preparation and presentation of our taco soup with hominy:
- Immersion Blender: If we prefer a creamier texture, this tool can blend a portion of the soup directly in the pot.
- Slow Cooker: Perfect for “set it and forget it” style cooking. Combine ingredients and let the slow cooker do the hard work.
- Microplane or Zester: To grate garlic or zest lime for an extra kick of flavor.
- Soup Bowls: Wide, deep bowls are perfect for serving hearty soup.
Tool Checklist Table
Below is a quick checklist for convenience:
| Tool/Equipment | Purpose |
|---|---|
| Large Pot/Dutch Oven | Cooking soup evenly |
| Wooden Spoon/Spatula | Stirring and breaking up ground beef |
| Chef’s Knife | Chopping vegetables |
| Cutting Board | Stable surface for meal prep |
| Measuring Cups and Spoons | Measuring ingredients for consistency |
| Can Opener | Opening canned goods |
| Colander | Draining and rinsing ingredients |
| Ladle | Serving soup without mess |
| Optional: Immersion Blender | Blending for creamier texture |
| Optional: Slow Cooker | Convenient, hands-off cooking method |
| Optional: Microplane/Zester | Adding fresh garlic or lime zest flavor |
| Optional: Soup Bowls | Perfect for serving and presentation |
Directions
Let’s dive into the step-by-step process for making our flavorful Taco Soup with Hominy. Follow these instructions to create a delicious, hearty meal that’s ready in no time.
Prep
- Chop the onion into small, even pieces using a sharp chef’s knife to ensure they cook evenly.
- Mince 2 cloves of fresh garlic for bold, aromatic flavor.
- Open all cans of ingredients (diced tomatoes, beans, hominy) in advance using a can opener to keep things seamless.
- Measure out 2 tablespoons of taco seasoning to prepare for cooking.
- Heat a large pot or Dutch oven over medium heat for about 1-2 minutes to ensure it’s hot but not smoking.
Cook
- Add 1 pound of ground beef to the preheated pot. Brown it thoroughly while breaking it up with a heat-resistant spatula or wooden spoon. Cook until no pink remains, about 5-7 minutes.
- Add the chopped onion and cook for another 3-4 minutes until the onion becomes soft and translucent.
- Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Drain any excess grease from the pot to avoid an overly oily soup.
Combine And Simmer
- Add the following canned ingredients to the pot:
- 1 (15 oz) can of diced tomatoes
- 1 (8 oz) can of tomato sauce
- 1 (15 oz) can of kidney beans (drained and rinsed)
- 1 (15 oz) can of black beans (drained and rinsed)
- 1 (15 oz) can of hominy, including liquid
- Stir in the taco seasoning and pour in 4 cups of chicken broth to create the flavorful base.
- For an optional smoky kick, sprinkle in 1 teaspoon of smoked paprika or add diced green chilies.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot partially with a lid and let it simmer for 20 minutes.
| Cooking Step | Time Required |
|---|---|
| Browning Ground Beef | 5-7 minutes |
| Sauté Onion and Garlic | 3-4 minutes |
| Simmering Soup | 20 minutes |
- Stir occasionally to prevent sticking and ensure the flavors blend beautifully. Taste-test the soup during the final 5 minutes and adjust with salt, pepper, or lime juice as desired.
Serving Suggestions
When it comes to taco soup with hominy, the opportunities to elevate your dining experience are endless. This hearty and flavorful soup pairs beautifully with a variety of toppings, sides, and accompaniments to make each bowl unique and extra satisfying. Below, we share some of our favorite serving suggestions to inspire your table!
Garnishes and Toppings
Adding the right toppings can transform taco soup with hominy into a vibrant dish bursting with fresh flavors and texture. Here are some go-to garnishes:
- Shredded Cheese (Cheddar, Monterey Jack, or a Mexican blend) for a creamy, melty touch.
- Diced Avocado or a dollop of guacamole for a rich, buttery flavor.
- Chopped Cilantro for a refreshing, herbal finish.
- Sour Cream or a dollop of Greek yogurt to balance the spice.
- Crushed Tortilla Chips for a satisfying crunch.
- Sliced Jalapeños for a spicy kick.
- Lime Wedges to squeeze over the soup for a tangy zest.
Perfect Sides
Pairing your stew with complementary sides enhances the meal’s flavor profile. Consider these options for sides:
- Warm Cornbread: Its sweetness balances the bold flavors of the soup.
- Flour or Corn Tortillas: To sop up every last bit of the rich broth.
- Mexican Rice: Serve it on the side or spoon some into the soup for extra heartiness.
- Side Salad: A crisp salad with a lime vinaigrette adds a refreshing element.
Presentation Tips
Serve your soup in colorful ceramic bowls to give the dish a warm and cozy visual appeal. For a more elevated look, arrange the garnishes neatly on top and sprinkle the cilantro right before serving.
Create a DIY Taco Soup Bar
For gatherings or casual meals, set up a DIY taco soup bar. Arrange toppings, garnishes, and sides in bowls so everyone can customize their bowl just the way they like it. This interactive setup is not only fun but perfect for serving a crowd.
Wine and Beverage Pairings
- Margaritas: Add a festive twist with classic lime margaritas or a fruity variation.
- Mexican Beer: Try light, refreshing beers like Corona or Modelo, served with a lime wedge.
- Non-Alcoholic Options: A tall glass of horchata or sparkling lemon-lime water complements the spicy and savory notes perfectly.
Make-Ahead Instructions
Preparing taco soup with hominy ahead of time is a fantastic way to save effort during busy days while ensuring a hearty, flavorful meal awaits. Here’s how we can efficiently make this soup ahead without compromising flavor or texture:
1. Cook the Taco Soup in Advance
Follow the recipe as directed, cooking the ground beef, sautéing the onions and garlic, and combining it with the canned ingredients, chicken broth, and seasonings. Allow the soup to cool completely before storing. This step locks in the flavors, allowing them to deepen as the soup rests.
2. Storing the Soup
For proper storage, transfer the fully cooled taco soup with hominy into an airtight container. Divide into portion-sized containers for easier reheating.
| Storage Method | Duration | Additional Notes |
|---|---|---|
| Refrigerator | 3-4 days | Ensure the container is tightly sealed to prevent odor. |
| Freezer | Up to 3 months | Leave some space in the container for expansion. |
3. Reheating Instructions
When we’re ready to serve the soup, remove the portion from the fridge or freezer. Use the following methods for the best reheating results:
- Stovetop: Transfer the soup to a large pot and reheat on medium heat, stirring occasionally to prevent sticking. Add a splash of chicken broth or water if the soup thickened during storage.
- Microwave: Place the soup in a microwave-safe dish. Cover loosely with a lid or microwave-safe wrap, and heat in 1-2 minute intervals, stirring in between, until thoroughly warm.
4. Adding Freshness Before Serving
Once reheated, boost the soup’s flavor by adding fresh toppings like chopped cilantro, sliced jalapeños, a squeeze of lime, or a dollop of sour cream. These additions enhance the taste and texture of the dish.
By following these make-ahead steps, we can enjoy the convenience of a pre-prepared meal without sacrificing the bold, comforting flavors unique to taco soup with hominy.
Storage And Reheating Tips
Proper storage and reheating are essential for keeping that taco soup with hominy as flavorful and satisfying as when it was first made. Let’s go through the best practices step by step to ensure your leftovers remain rich in taste and texture.
Storing Taco Soup
- Cool Completely: Allow the soup to cool to room temperature before transferring it to storage containers. This prevents excess condensation, which can dilute the soup.
- Use Airtight Containers: Divide the soup into portioned, airtight containers to preserve freshness and prevent contamination. Opt for glass containers with tight-sealing lids to maintain quality.
- Label and Date: Clearly label each container with the date of storage. Taco soup can last in the refrigerator and freezer for the timeframes found in the table below:
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
- Store Add-Ons Separately: If using toppings like sour cream, cheese, or tortilla chips, store them in separate containers to keep them fresh and prevent sogginess.
Reheating Taco Soup
- Thawing Frozen Soup: If the soup is frozen, transfer it to the refrigerator for overnight thawing. Alternatively, use the defrost setting on the microwave for quicker results.
- Stovetop Method:
- Pour the soup into a medium-sized pot.
- Heat over medium heat, stirring occasionally to ensure even warming. Add a splash of chicken broth or water if the soup has thickened during storage.
- Simmer for about 10 minutes or until the soup is heated through.
- Microwave Method:
- Transfer the soup to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid to prevent splatters.
- Heat on high in 1-minute intervals, stirring between intervals until thoroughly warmed (typically 3-4 minutes).
- Add Toppings Last: Always wait to add fresh toppings such as cheese, sour cream, or avocado after reheating to maintain their vibrant flavors and textures.
Pro Tip: Avoid boiling reheated soup to preserve the texture of the hominy and other ingredients. Gentle heating ensures the flavors remain harmonious without becoming overcooked.
Conclusion
Taco soup with hominy is a flavorful, hearty dish that brings comfort and convenience to any meal. Its versatility allows us to customize it to suit our taste, while the bold spices and tender hominy make it a standout option for weeknights or gatherings.
With the right tools, ingredients, and a little preparation, we can create a satisfying soup that’s sure to impress. Whether we’re serving it fresh or reheating leftovers, this recipe guarantees a delicious experience every time. Let’s grab our bowls and enjoy the rich flavors of this hominy-packed taco soup!
Frequently Asked Questions
What is taco soup with hominy?
Taco soup with hominy is a flavorful, hearty soup that combines the taste of tacos with a soup base. It features tender hominy, ground beef, spices, beans, tomatoes, and chicken broth, creating a filling and satisfying meal.
What does hominy add to taco soup?
Hominy adds a unique chewy texture and a mild, nutty flavor to the soup. It enhances the dish’s heartiness and complements its bold taco-inspired flavors.
What are the essential ingredients for taco soup with hominy?
The essential ingredients include ground beef, onions, garlic, diced tomatoes, tomato sauce, beans, hominy, taco seasoning, and chicken broth. Optional add-ins include corn, green chilies, and lime wedges.
What tools do I need to make taco soup with hominy?
Primary tools include a large pot or Dutch oven, a wooden spoon or spatula, a can opener, measuring cups, and a ladle. Optional tools include an immersion blender or a slow cooker.
How long does it take to cook taco soup with hominy?
It typically takes about 30-40 minutes to prepare and cook taco soup with hominy, making it a great option for weeknight dinners.
Can I make taco soup with hominy ahead of time?
Yes, you can prepare taco soup in advance. Cook the soup, cool it completely, store it in airtight containers, and reheat it on the stovetop or in the microwave before serving.
How do I store leftover taco soup?
Cool the soup completely before transferring it to airtight containers. Label and store it in the refrigerator for up to 3-4 days. Keep toppings and add-ons separate for freshness.
How can I reheat taco soup with hominy?
Reheat the soup gently on the stovetop over medium heat or in the microwave, stirring occasionally to ensure even heating. Add fresh toppings before serving for the best flavor.
What toppings go well with taco soup?
Popular toppings include shredded cheese, sour cream, diced avocado, cilantro, jalapeños, crushed tortilla chips, and lime wedges. These add extra flavor and texture to the soup.
What sides go well with taco soup?
Cornbread, tortillas, Mexican rice, and a side salad pair wonderfully with taco soup for a complete meal.
Can I freeze taco soup with hominy?
Yes, taco soup freezes well. Cool it completely, store it in freezer-safe containers, and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Is taco soup with hominy gluten-free?
The soup is naturally gluten-free if made with gluten-free taco seasoning and broth. Always check ingredient labels to ensure compliance.
Can I make taco soup vegetarian?
Yes, you can substitute ground beef with plant-based protein or omit it entirely. Use vegetable broth instead of chicken broth for a vegetarian version.
How do I adjust spice levels in taco soup?
Adjust the spice level by adding more or less taco seasoning, green chilies, or jalapeños. For a milder soup, reduce spicy ingredients or use mild taco seasoning.
Is taco soup suitable for meal prep?
Absolutely! Taco soup is an ideal meal prep dish. Store portions in meal prep containers and add fresh toppings before eating for a quick, satisfying meal.