Who says we can’t combine street food vibes with gourmet flair? Our Street Corn Ravioli takes the bold, zesty flavors of Mexican street corn and wraps them in delicate pasta pockets for a dish that’s as fun as it is delicious. It’s a fusion of comfort and creativity, perfect for impressing guests or treating yourself to something special.
Ingredients
To craft the perfect Street Corn Ravioli, we’ll need fresh, high-quality ingredients. Below, everything is broken down by component for clarity.
For The Ravioli Dough
- 2 cups all-purpose flour, plus extra for dusting
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 to 2 tablespoons water (as needed)
For The Street Corn Filling
- 1 cup grilled corn kernels (fresh or frozen, thawed)
- ¼ cup crumbled cotija cheese
- ¼ cup cream cheese, softened
- 1 small jalapeño, finely diced
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
For The Sauce
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon chili powder
- ¼ teaspoon smoked paprika
- Salt and pepper, as needed
Optional Toppings
- Additional crumbled cotija cheese
- Chopped fresh cilantro
- A squeeze of lime juice
- A sprinkle of chili powder
Tip: Use homemade ravioli dough for a more authentic experience, or substitute with store-bought wonton wrappers for a quicker alternative.
Tools And Equipment
To craft the perfect Street Corn Ravioli, we need the right tools and equipment to ensure a smooth and enjoyable cooking experience. Here’s a list of essentials that will help us create beautifully made ravioli paired with mouthwatering street corn flavors:
Essential Tools:
- Mixing Bowl: For combining ingredients when preparing the ravioli dough or filling.
- Rolling Pin: To roll out the ravioli dough evenly. A pasta roller can also work for thinner layers.
- Pastry Brush: To seal the ravioli edges with water or egg wash.
- Bench Scraper: Useful for handling and cutting the dough efficiently.
- Ravioli Cutter or Mold: To shape uniform ravioli pieces for a professional appearance.
- Nonstick Skillet: For sautéing the street corn ingredients and toasting flavors.
- Pot for Boiling Ravioli: A wide pot is ideal for boiling and ensures the ravioli cooks without sticking.
- Strainer or Slotted Spoon: To lift cooked ravioli carefully from the water.
- Microplane or Grater: For shredding fresh cheese toppings like cotija or Parmesan.
- Tongs: For tossing cooked ravioli in sauce.
Optional Yet Helpful:
- Food Processor: To quickly blend the street corn filling until creamy.
- Piping Bag or Small Spoon: To neatly fill the ravioli with the corn mixture.
- Cast Iron Skillet: For an option to char corn and give a smoky, authentic touch to the sauce.
At-a-Glance Tool List:
| Tool | Purpose |
|---|---|
| Mixing Bowl | Combine dough and filling ingredients |
| Rolling Pin | Roll out dough evenly |
| Ravioli Cutter/Mold | Shape and seal ravioli perfectly |
| Nonstick Skillet | Sauté street corn & toast flavors |
| Pot for Boiling | Cook ravioli without sticking |
| Microplane/Grater | Shred fresh cheese toppings |
| Food Processor | Blend filling to a smooth consistency |
Directions
Let’s dive into crafting the perfect Street Corn Ravioli. Follow these step-by-step instructions to ensure a delicious, mouthwatering dish.
Prep The Ravioli Dough
- In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt.
- Create a well in the center of the flour, then crack in 3 large eggs.
- Gradually incorporate the flour into the eggs using a fork, mixing until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
- Wrap the dough tightly in plastic wrap and let it rest for 30 minutes at room temperature.
For a shortcut, we can substitute homemade dough with store-bought wonton wrappers.
Make The Street Corn Filling
- In a medium nonstick skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 cup of fresh corn kernels (or thawed frozen corn) and sauté for 4-5 minutes, stirring occasionally, until slightly charred.
- Stir in 1/4 cup of crumbled cotija cheese, 1/4 cup of cream cheese, and 2 tablespoons of mayonnaise.
- Season with 1/2 teaspoon chili powder, a pinch of smoked paprika, and salt to taste.
- Remove from heat, mix in 1 tablespoon fresh lime juice, and let cool.
Pro tip: For extra freshness, add 1 tablespoon chopped cilantro to the mixture.
Assemble The Ravioli
- Roll the rested dough into thin sheets using a rolling pin or pasta machine. Aim for a thickness of 1-2 mm.
- Place a sheet of dough on a floured surface. Using a small spoon or piping bag, place teaspoon-sized mounds of filling evenly spaced over the dough.
- Brush water lightly around the filling to help seal the ravioli.
- Place another sheet of dough on top and press gently around each mound to seal.
- Use a ravioli cutter or sharp knife to cut out each ravioli. Transfer to a floured tray to avoid sticking. Repeat until all the dough and filling are used.
Cook The Ravioli
- Bring a large pot of salted water to a gentle boil.
- Add the ravioli in small batches, careful not to overcrowd. Cook for 3-4 minutes, or until the ravioli float to the surface.
- Use a slotted spoon or strainer to remove and drain the cooked ravioli, placing them on a plate with a light drizzle of olive oil to prevent sticking.
Prepare The Sauce
- In a large nonstick skillet, melt 2 tablespoons of butter over medium heat.
- Stir in 1 teaspoon of garlic (minced), cooking until fragrant, about 30 seconds.
- Add 1/2 cup heavy cream and bring to a simmer for 3-4 minutes, allowing it to thicken slightly.
- Stir in 1/4 cup grated Parmesan cheese, 1 teaspoon chili powder, and adjust salt as needed.
- Toss the cooked ravioli in the sauce, ensuring every piece is well coated.
Optional: Serve with a sprinkle of cotija cheese and a squeeze of fresh lime juice for extra zest.
Serving Suggestions
When it comes to serving our Street Corn Ravioli, there are countless ways to elevate the dish and create a memorable experience. Here are some of our favorite suggestions to enhance both flavor and presentation:
1. Garnishes and Toppings
Brighten the dish with vibrant garnishes that complement the flavors of Mexican street corn. We recommend:
- Fresh cilantro, finely chopped, for a burst of color and herbal aroma.
- A sprinkle of cotija cheese crumbles for a salty and tangy finish.
- A drizzle of fresh lime juice or lime zest for a zesty pop.
- A dash of smoked paprika or chili powder, adding a touch of spice and smoky depth.
For added crunch, consider topping the ravioli with a handful of crushed tortilla chips or crispy fried shallots.
2. Pairing Sides
Pairing this dish with the right sides can transform your meal into a multi-course delight. Some excellent side options include:
- Grilled Mexican street corn (elote) for a continuation of the theme. Add an extra layer of cheese and a squeeze of lime over the corn.
- A simple avocado salad, dressed in olive oil, lime juice, and a pinch of salt, adds creamy freshness.
- Charred vegetables, like zucchini or bell peppers, offer smoky and robust flavors.
3. Serving Style
For a more refined presentation:
- Plate the ravioli in individual shallow bowls. Spoon the creamy sauce generously over the pasta.
- Layer about 6-8 ravioli per portion, then garnish delicately with cotija, cilantro, and a light sprinkle of chili powder.
For a family-style service:
- Arrange the ravioli on a large, warm platter or tray.
- Drizzle sauce evenly across the ravioli, and add garnishes to the center for a visually stunning centerpiece.
4. Beverages to Pair
Complement the rich and creamy profile of the ravioli with beverages that cleanse the palate:
| Beverage Type | Suggested Options |
|---|---|
| Cocktails | Margarita, Paloma, or a light Mezcal-based cocktail |
| Non-Alcoholic Drinks | Sparkling water with lime, Agua Fresca (hibiscus or mango) |
| Beer | Mexican lager or light pilsner |
| Wine | Sauvignon Blanc or a dry Riesling |
5. Occasion Tips
Our Street Corn Ravioli can shine at various occasions:
- Casual Weeknight Dinner: Serve with a light avocado salad and sparkling lime water for a quick yet satisfying meal.
- Dinner Parties: Impress guests by plating artfully and pairing with margaritas.
- Seasonal Celebrations: This dish is a hit at summer gatherings with street corn sides and chilled drinks.
Make-Ahead And Storage Tips
Preparing Street Corn Ravioli in advance or storing leftovers properly ensures you enjoy this flavorful dish with minimal effort later. Here’s how we can maximize convenience without compromising taste or quality.
Make-Ahead Tips
- Prepare and Store the Dough:
Once the ravioli dough is made, wrap it tightly in plastic wrap to prevent drying. Store it in the refrigerator for up to 24 hours. For longer storage, freeze the dough for up to 3 months. Before rolling, let refrigerated or frozen dough rest at room temperature for 30 minutes.
- Assemble Ravioli in Advance:
After filling and sealing the ravioli, arrange them in a single layer on a parchment-lined baking sheet to prevent sticking. Freeze them until firm, then transfer them to an airtight container or freezer bag. You can freeze assembled ravioli for up to 3 months. They can be cooked directly from frozen—just add an extra 1–2 minutes to the boiling time.
- Sauce Preparation:
The creamy sauce can be made ahead and stored in the refrigerator in an airtight container for 3–4 days. Reheat it gently on the stovetop or in the microwave, adding a splash of milk or cream to restore its smooth consistency.
Storage of Leftovers
- Refrigeration:
If you have leftover cooked ravioli, store them in an airtight container in the refrigerator for up to 3 days. To prevent sticking, place a piece of parchment paper between layers or toss lightly with a bit of oil before storing.
- Reheating:
- Stovetop Method: Reheat leftover cooked ravioli in a nonstick skillet over low heat, adding a few drops of water or broth to prevent drying out. Gently warm them while tossing until heated through.
- Microwave Method: Place the ravioli in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot. Add a splash of sauce to keep them moist.
- Freezing Leftovers:
Cooked ravioli can also be frozen. Spread them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. Freeze for up to 2 months. Reheat directly from frozen using either stovetop or microwave methods.
Shelf Life Summary
| Preparation/Storage Step | Duration | Storage Conditions |
|---|---|---|
| Ravioli dough (refrigerated) | Up to 24 hours | Wrapped in plastic wrap, airtight container |
| Ravioli dough (frozen) | Up to 3 months | Airtight freezer bag or container |
| Assembled ravioli (frozen) | Up to 3 months | Single layer, airtight storage |
| Cooked ravioli (refrigerated) | Up to 3 days | Airtight container |
| Cooked ravioli (frozen) | Up to 2 months | Freezer-safe container or bag |
| Sauce (refrigerated) | 3–4 days | Airtight container |
Pro Tips
- Use freezer labels to note the storage date of your ravioli or sauce for easy tracking.
- When freezing, remove as much air as possible from the container or bag to prevent freezer burn.
- Never refreeze previously thawed ravioli for the best flavor and texture.
By following these make-ahead and storage tips, we can enjoy Street Corn Ravioli anytime with reduced prep work while preserving its vibrant flavors and delightful textures.
Conclusion
Street Corn Ravioli brings a creative twist to the table, blending bold flavors with a touch of elegance. It’s a dish that invites us to experiment, celebrate, and savor every bite. Whether we’re hosting a dinner party or treating ourselves to something special, this recipe promises to impress.
With the right tools, fresh ingredients, and a little preparation, crafting this vibrant dish becomes an enjoyable culinary adventure. Let’s embrace the opportunity to elevate our pasta game and create a meal that’s as fun to make as it is to eat.
Frequently Asked Questions
What is Street Corn Ravioli?
Street Corn Ravioli is a fusion dish that combines the bold flavors of Mexican street corn with gourmet ravioli. It features a creamy, cheese-filled pasta with corn, spices, and toppings like cotija cheese, cilantro, and lime for an unforgettable taste.
Can I use store-bought dough for this recipe?
Yes, you can use store-bought wonton wrappers as an easy alternative to homemade ravioli dough, saving time without compromising the dish’s quality.
What ingredients are essential for Street Corn Ravioli?
Key ingredients include flour, eggs (for the dough), sweet corn, cheese (like cotija and cream cheese), lime, spices, and optional garnishes such as smoked paprika or crushed tortilla chips.
What tools do I need to make Street Corn Ravioli?
Essential tools include a rolling pin, mixing bowl, ravioli cutter or mold, skillet, pot for boiling, and microplane. Optional tools like a food processor or piping bag can simplify preparation.
How do I assemble the ravioli?
Roll out the dough, place small spoonfuls of filling, cover with another sheet, press to seal, and cut into individual ravioli shapes using a cutter or knife.
Can I make Street Corn Ravioli ahead of time?
Yes, you can prepare and store the dough, filling, and sauce in advance. Assembled ravioli can be refrigerated for a day or frozen for longer storage.
How do I store leftover ravioli?
Refrigerate cooked ravioli in an airtight container for up to 3 days or freeze uncooked ravioli for up to 3 months. Reheat cooked ravioli in a skillet with sauce or boil uncooked ones directly from frozen.
What are some serving suggestions for Street Corn Ravioli?
Serve the dish with garnishes like cilantro, lime juice, cotija cheese, and crushed tortilla chips. Pair with sides like avocado salad or Mexican street corn, and complement with drinks like margaritas or light beers.
Is this dish suitable for special occasions?
Absolutely! Street Corn Ravioli’s unique blend of flavors and vibrant presentation makes it perfect for dinner parties, holiday celebrations, and even casual family meals.
Can I make the dish vegetarian-friendly?
Yes! This dish is naturally vegetarian since it uses cheese-based filling and no meat. Just ensure your toppings and accompaniments are also vegetarian.