RSO hard candy combines the potent benefits of Rick Simpson Oil with the sweet satisfaction of homemade candy. This recipe lets us enjoy a discreet and delicious way to consume RSO without compromising on flavor or effectiveness. It’s perfect for those who want precise dosing and a tasty treat all in one.
Making RSO hard candy at home is simpler than you might think. With just a few ingredients and some careful attention, we can create a batch that’s both potent and enjoyable. Whether you’re new to RSO or looking for a convenient alternative, this recipe offers a great solution that fits into any lifestyle.
Ingredients
To make our RSO Hard Candy precisely and safely, we gather the following carefully measured ingredients. These components ensure the perfect balance of flavor and potency, making each candy both enjoyable and effective.
- Granulated Sugar – 2 cups (provides the base sweetness and structure)
- Light Corn Syrup – 2/3 cup (prevents crystallization for smooth candy)
- Water – 3/4 cup (dissolves sugar, controls candy texture)
- Rick Simpson Oil (RSO) – 1 gram (active ingredient for therapeutic effects)
- Flavor Extract (optional) – 1 teaspoon (vanilla, peppermint, or fruit flavor enhances taste)
- Food Coloring (optional) – a few drops (for visual appeal)
- Non-stick Cooking Spray or Oil – for greasing molds or surfaces
| Ingredient | Quantity | Role |
|---|---|---|
| Granulated Sugar | 2 cups | Sweetness and candy foundation |
| Light Corn Syrup | 2/3 cup | Prevents crystallization |
| Water | 3/4 cup | Controls texture |
| Rick Simpson Oil (RSO) | 1 gram | Active therapeutic component |
| Flavor Extract (optional) | 1 teaspoon | Adds pleasant taste |
| Food Coloring (optional) | A few drops | Enhances appearance |
| Non-stick Cooking Spray | As needed | Prevents sticking during setting |
We recommend measuring the RSO carefully to keep dosing consistent and safe. Using a digital scale ensures exactness. Choosing your favorite flavor extract allows customization to make this candy truly yours while the optional food coloring adds a vibrant look without affecting taste.
Equipment Needed
To achieve perfect RSO hard candy every time, having the right equipment is essential. Here is a list of tools we recommend to simplify the process and ensure accuracy and safety:
- Heavy-bottomed saucepan
Use a saucepan with a thick base to evenly distribute heat and prevent burning the sugar mixture.
- Candy thermometer
A must-have for candy making, this thermometer helps us monitor the temperature closely. We need to reach the hard crack stage at about 300°F (149°C) for ideal texture.
- Digital scale
Precision is key when measuring RSO and other ingredients. A digital scale provides accurate dosing and consistency.
- Silicone spatula or wooden spoon
For stirring the hot sugar syrup gently without introducing crystals or damaging our saucepan.
- Non-stick candy molds or parchment paper
These provide a surface to pour the syrup for easy removal after cooling. If using parchment, lightly grease it with non-stick cooking spray.
- Measuring cups and spoons
To measure sugar, corn syrup, water, and flavorings precisely.
- Heat-resistant gloves or oven mitts
Protect your hands while handling hot syrup or the saucepan.
- Dropper or small spoon (optional)
For adding RSO evenly into the candy mixture before setting.
| Equipment | Purpose | Notes |
|---|---|---|
| Heavy-bottomed saucepan | Even heat distribution, prevents sugar scorching | Preferably stainless steel or enameled |
| Candy thermometer | Temperature precision for hard crack stage (300°F/149°C) | Clip to saucepan for hands-free monitoring |
| Digital scale | Accurate measurement of RSO and ingredients | Use grams for RSO dosing accuracy |
| Silicone spatula/wooden spoon | Stirring sugar syrup without introducing crystals | Non-metal to avoid scratching |
| Candy molds/parchment | Shape and easy removal of candy | Light greasing recommended if using parchment |
| Measuring cups/spoons | Precise ingredient measurement | Standard US sizes |
| Heat-resistant gloves | Safety when handling hot syrup | Essential to avoid burns |
| Dropper/small spoon | Controlled addition of RSO | Optional but enhances even distribution |
Having these tools on hand will help us create smooth, well-textured RSO hard candy with consistent dose control and a professional finish.
Preparation
Getting started with the RSO Hard Candy involves precise preparation steps to ensure balanced flavor, texture, and potency. Let’s carefully handle the components that create this delicious and effective treat.
Preparing the RSO (Rick Simpson Oil)
To integrate RSO seamlessly into our candy mixture, follow these steps:
- Use exactly 1 gram of RSO, measured with a digital scale for precise dosing.
- Warm the RSO gently by placing the container in a warm water bath. This softens the oil, making it easier to mix without overheating and degrading its potency.
- Stir the softened RSO thoroughly until smooth and uniform.
- Set the prepared RSO aside in a small bowl, ready for incorporation once the sugar syrup reaches the correct temperature.
“Handling the RSO with care is critical to maintain its therapeutic qualities and ensure even distribution in the hard candy.”
Measuring Ingredients
Accurate measurement is the foundation for consistent results in candy making. Here are the ingredients with their precise quantities:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 2 cups | Sweetness and candy structure |
| Light corn syrup | 2/3 cup | Prevents crystallization |
| Water | 3/4 cup | Controls texture and dissolves ingredients |
| Rick Simpson Oil (RSO) | 1 gram | Active therapeutic component |
| Flavor extract (optional) | 1 teaspoon | Enhances the taste |
| Food coloring (optional) | A few drops | Adds visual appeal |
- Use a digital scale for RSO measurement and liquid measuring cups for syrup and water.
- Keep all ingredients at room temperature for easier blending.
- Prepare optional ingredients nearby for quick addition after syrup reaches specific heat.
Making the Candy Base
The foundation of RSO hard candy lies in crafting a smooth and stable candy base. This process involves carefully cooking sugar and corn syrup to the right temperature before combining them with water and flavorings for a perfectly balanced texture and taste.
Cooking Sugar and Corn Syrup
We begin by combining 2 cups of granulated sugar and 2/3 cup of light corn syrup in a heavy-bottomed saucepan. These ingredients create the essential structure and sweetness while preventing unwanted crystallization, which can ruin the clarity and texture of our RSO hard candy.
- Place the saucepan over medium heat.
- Stir continuously with a silicone spatula to dissolve the sugar evenly.
- Attach a candy thermometer to the pan, ensuring the tip does not touch the bottom.
- Allow the mixture to reach precisely 300°F (149°C), also known as the hard crack stage. This temperature ensures the candy will set properly and produce that ideal brittle texture.
- Avoid stirring once the temperature begins rising to prevent crystallization.
| Ingredient | Measurement | Role |
|---|---|---|
| Granulated Sugar | 2 cups | Sweetness and structure |
| Light Corn Syrup | 2/3 cup | Prevents crystallization |
“Maintaining exact temperature control during this stage is critical for our candy’s texture.”
Adding Water and Flavorings
Once the sugar-corn syrup mixture reaches the hard crack temperature, remove it from heat immediately to prevent burning.
- Slowly pour in 3/4 cup of water while stirring gently. This helps control texture and cool the syrup slightly.
- Add 1 teaspoon of flavor extract (such as mint, cherry, or vanilla) to enhance taste. Customize this step to match your flavor preference.
- If desired, drop in a few drops of food coloring for a visually striking RSO hard candy.
- Stir thoroughly but gently to combine all ingredients without causing crystallization.
- Finally, introduce the pre-measured and gently warmed 1 gram of RSO using a small spoon or dropper to ensure even distribution throughout the candy base.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Water | 3/4 cup | Controls texture and cools syrup |
| Flavor Extract | 1 teaspoon | Enhances taste |
| Food Coloring | Few drops | Adds visual appeal |
| RSO | 1 gram | Active therapeutic component |
“Integrating the RSO at this stage ensures even potency distributed across every piece of candy.“
By following these precise steps, we build a stable, flavorful candy base ready for molding and cooling, perfect for delivering the therapeutic benefits of RSO in a delicious, easy-to-dose form.
Incorporating RSO into Candy Mixture
Successfully incorporating Rick Simpson Oil (RSO) into our hard candy mixture requires precision and care to preserve its potency and ensure even distribution throughout the batch. Follow these steps closely to achieve perfectly infused RSO hard candy with consistent dosing and rich therapeutic benefits.
Step 1: Prepare the RSO for Integration
- Measure precisely 1 gram of RSO using a digital scale to maintain consistent dosage.
- Warm gently by placing the measured RSO in a small heatproof bowl inside a warm water bath. This softens the oil for easier blending without compromising its therapeutic compounds.
“Warming RSO gently prevents clumps in the candy mixture, ensuring a smooth final texture.”
Step 2: Timing RSO Addition
- Once the candy base reaches the hard crack stage (300°F / 149°C) and is removed from heat, it’s time to add the RSO.
- Quickly but carefully stir the warmed RSO into the hot syrup using a silicone spatula or wooden spoon. Stir evenly for about 30 seconds until the oil disperses smoothly.
Step 3: Mixing for Even Distribution
- Stir with steady, controlled motions to ensure the RSO is fully incorporated without causing bubbles or crystallization.
- Avoid vigorous stirring which can introduce air bubbles and affect the candy’s texture.
Step 4: Incorporate Flavor and Color
- After incorporating RSO, add 1 teaspoon of flavor extract and optional food coloring. Continue to stir gently to blend all ingredients uniformly.
Important Notes on Incorporation:
| Component | Action | Reason |
|---|---|---|
| RSO | Warm gently and add post-cooking | Maintains potency and smooth integration |
| Sugar syrup (300°F) | Remove promptly from heat | Prevents overcooking or burning which degrades RSO |
| Stirring | Gentle and even | Ensures uniform distribution and smooth texture |
| Flavor & color | Add after RSO incorporation | Preserves delicate flavor notes and vibrant appearance |
Step 5: Pour and Set Quickly
- Immediately pour the infused mixture into non-stick candy molds or onto parchment paper.
- Work swiftly before the syrup begins to harden to prevent uneven texture and RSO separation.
“Working quickly at this stage secures the integrity of the RSO within each candy, making dosing predictable and effective.”
By following this methodical approach to incorporating RSO into the candy mixture we ensure our homemade hard candies are consistently potent, delightfully smooth, and visually appealing. This careful incorporation preserves both RSO’s therapeutic qualities and the candy’s enjoyable texture, creating a discreet and effective medicated treat.
Cooking the Candy to Hard Crack Stage
To achieve the perfect texture for RSO hard candy, it is essential to cook the sugar mixture to the precise hard crack stage, which ensures a brittle yet smooth candy that melts slowly and delivers consistent dosing.
Step-by-Step Instructions
- Combine ingredients in a heavy-bottomed saucepan:
Start with the 2 cups of granulated sugar and 2/3 cup of light corn syrup. Stir these together over low heat to dissolve the sugar crystals evenly, which prevents unwanted crystallization.
- Heat mixture carefully:
Increase the heat to medium-high and allow the mixture to boil without stirring. Insert a candy thermometer and monitor the temperature closely.
- Reaching the hard crack stage:
Let the temperature rise until it hits 300°F (149°C). This temperature defines the hard crack stage, where the candy will set into a hard, brittle texture ideal for hard candy.
- Add water carefully:
Once the desired temperature is reached, remove the saucepan from heat and carefully add 3/4 cup of water. This helps regulate the final texture without seizing the mixture.
- Incorporate flavor and RSO:
At this moment, add 1 teaspoon of your chosen flavor extract followed by the gently warmed 1 gram of RSO. Stir gently using a silicone spatula to mix thoroughly while minimizing air bubbles, which can affect the candy’s clarity and texture.
- Final mixing and pouring:
Quickly pour the mixture into prepared molds or onto a parchment-lined baking sheet sprayed with non-stick cooking spray. Timing is crucial to retain the potency and even distribution of the RSO.
Hard Crack Stage Temperature Details
| Candy Stage | Temperature (°F) | Temperature (°C) | Description |
|---|---|---|---|
| Soft Ball | 235 | 113 | Soft, pliable candy |
| Firm Ball | 245 | 118 | Candy holds shape but is still pliable |
| Hard Ball | 250 | 121 | Firmer candy but slightly flexible |
| Soft Crack | 270 | 132 | Candy bends slightly before breaking |
| Hard Crack | 300 | 149 | Candy is hard and brittle — the desired stage for hard candy |
Tips for Consistent Results
- Use a digital candy thermometer with quick response time for accuracy.
- Avoid stirring once the mixture reaches boiling to prevent crystallization.
- Handle the hot syrup with heat-resistant gloves to ensure safety.
- Work swiftly when adding RSO to keep the potency intact and the mixture uniform.
Following these detailed steps ensures our RSO hard candy reaches the perfect hard crack stage, producing a beautifully clear, brittle candy that delivers a potent, evenly dosed therapeutic treat.
Pouring and Setting the Candy
Once the RSO infused candy mixture reaches the perfect temperature and consistency, our focus shifts to Pouring and Setting the Candy. This stage is critical for preserving the potency and achieving the ideal texture.
Preparing the Candy Molds or Sheet
Before pouring, we prepare our tools to ensure smooth release and pristine candy shape. Here’s how:
- Use non-stick candy molds for easy removal. Lightly spray molds with non-stick cooking spray or coat them with a thin layer of vegetable oil.
- If molds are unavailable, prepare a baking sheet lined with parchment paper or a silicone mat.
- Ensure the workspace is clean and dust-free to avoid imperfections.
- Have a heat-resistant glove on hand for safe handling.
This preparation minimizes sticking and makes the hard candy setting seamless, preserving the RSO potency in each piece.
Cooling and Hardening Time
After pouring the mixture:
- Work quickly and carefully to avoid premature setting.
- Pour the candy into molds or spread evenly on the prepared sheet.
- Allow the candy to cool at room temperature for 30 to 40 minutes until fully hard.
- Avoid moving or disturbing the candy during this time to prevent cracking.
| Step | Time Required | Notes |
|---|---|---|
| Pouring the candy | Within 1-2 minutes | Work swiftly before syrup hardens |
| Cooling and setting | 30-40 minutes | Avoid moisture and handling |
Once hardened, the candy will snap cleanly and be ready for packaging or consumption. Proper setting ensures an even distribution of RSO throughout each candy, giving a balanced therapeutic dose in every piece.
Storing the RSO Hard Candy
Proper storage is essential to maintain the potency, texture, and flavor of our RSO hard candy. Follow these steps to keep the candy fresh and effective over time.
Ideal Storage Conditions
- Temperature: Store the candy in a cool, dry place, ideally between 60°F to 70°F (15°C to 21°C). Higher temperatures can cause melting or stickiness while colder environments might lead to condensation.
- Humidity: Keep humidity low to prevent the candy from becoming sticky or soft. Avoid areas like near the stove or windows.
- Light: Protect the candy from direct sunlight to preserve both the RSO potency and the candy’s color.
Recommended Storage Containers
Use airtight containers to shield the candy from air exposure which can degrade RSO and cause the candy to harden or become stale.
| Container Type | Advantages | Notes |
|---|---|---|
| Airtight glass jars | No odor absorption, good seal | Use opaque jars for light protection |
| Resealable plastic bags | Space-efficient, easy to open and close | Double bag for extra protection |
| Food-grade plastic containers | Durable, airtight | Avoid if long-term storage is required |
Step-by-Step Storage Instructions
- Cool Completely: Allow candies to set and cool fully at room temperature before storage.
- Separate Layers: Place a sheet of parchment or wax paper between layers of candies to prevent sticking.
- Seal Tightly: Store candies in airtight containers immediately after cooling.
- Label the Container: Mark the date and dosage to keep track of freshness and potency.
- Store in a Dark, Dry Location: A cupboard or pantry is ideal; avoid the refrigerator, which can introduce moisture.
Shelf Life of RSO Hard Candy
Our homemade RSO hard candy remains potent and fresh for up to 4 to 6 weeks when stored correctly. Over time, the texture may harden further or the flavor might diminish, but the therapeutic properties of RSO are generally stable within this period.
| Storage Duration | Quality and Potency |
|---|---|
| 0 – 2 weeks | Optimal freshness, flavor, and potency |
| 3 – 4 weeks | Slight flavor loss, potency maintained |
| 5 – 6 weeks | Texture may harden, flavor diminishes, potency stable |
| 7+ weeks | Potential potency degradation and texture changes |
“Storing your RSO hard candy properly is key to enjoying its full benefits whenever you need it.“
By following these guidelines, we ensure every piece retains the smooth texture, potent effect, and enjoyable taste that make RSO hard candy a preferred therapeutic treat.
Safety Tips and Dosage Guidelines
When working with RSO hard candy, prioritizing safety and precise dosing ensures an enjoyable and effective experience. Here are essential guidelines to consider before, during, and after preparation.
Handling and Preparation Safety
- Use heat-resistant gloves when stirring and pouring the hot candy syrup to avoid burns from the 300°F (149°C) temperature.
- Employ a candy thermometer to monitor the exact temperature. Overheating can cause dangerous caramelization and degrade RSO potency.
- Work in a well-ventilated area to avoid inhalation of any fumes during the cooking process.
- Always keep the RSO away from direct heat. Warm it gently in a water bath to maintain its therapeutic qualities before mixing into the candy.
- Use non-stick molds or parchment-lined trays to prevent sticking and reduce the risk of breaking the candy on removal.
Dosage Accuracy and Distribution
Consistent dosing is critical for the therapeutic effect and safety of RSO hard candy consumption. Follow these steps:
- Precisely measure 1 gram of RSO using a digital scale before incorporation.
- Stir the RSO thoroughly into the hot syrup quickly but gently to evenly distribute the active components.
- Pour the mixture promptly to prevent uneven settling or degradation.
- Once set, cut the candy into pieces of equal size for uniform dose portions.
Recommended Dosage per Candy Piece
We recommend dividing the batch into equal portions. For example, if your recipe yields 20 pieces:
| Total RSO (grams) | Number of Candy Pieces | RSO per Piece (grams) |
|---|---|---|
| 1 | 20 | 0.05 |
“Start with one piece per dose, wait at least 1-2 hours before consuming more to gauge effects.”
Usage and Storage Safety
- Store candies in airtight containers kept at 60°F to 70°F (15°C to 21°C) away from light and humidity.
- Keep candies out of reach of children and pets to prevent accidental ingestion.
- Avoid consuming on an empty stomach to minimize discomfort and ensure smoother onset.
Key Safety Reminder
“Never exceed the recommended dosage without consulting a healthcare professional, especially if you are new to RSO or other cannabis products.“
By adhering to these safety tips and dosage guidelines, we ensure our RSO hard candy recipe provides a consistent therapeutic experience while minimizing risks during preparation and consumption.
Conclusion
Creating RSO hard candy offers a discreet and enjoyable way to experience the benefits of Rick Simpson Oil with precise dosing. With just a few simple ingredients and the right tools, we can craft a delicious treat that combines potency and flavor.
By following careful preparation and storage guidelines, we ensure each piece maintains its therapeutic effect and freshness. Whether you’re new to RSO or looking for a convenient alternative, this recipe provides a reliable and tasty option to incorporate RSO into your routine safely and effectively.
Frequently Asked Questions
What is RSO hard candy?
RSO hard candy is a homemade treat that combines Rick Simpson Oil (RSO) with a sweet, hard candy base, making it a discreet and flavorful way to consume RSO with precise dosing.
What ingredients are needed to make RSO hard candy?
The basic ingredients include granulated sugar, light corn syrup, water, and 1 gram of RSO. Optional additions are flavor extracts, food coloring, and non-stick cooking spray.
What equipment do I need to make RSO hard candy?
You’ll need a heavy-bottomed saucepan, candy thermometer, digital scale, silicone spatula or wooden spoon, non-stick molds or parchment paper, measuring tools, heat-resistant gloves, and a dropper or small spoon.
How do you ensure precise dosing with RSO candy?
Use a digital scale to measure RSO accurately, warm it gently before mixing, and stir carefully to distribute it evenly through the candy mixture.
What temperature should the candy mixture reach?
Heat the sugar and corn syrup mixture to 300°F (149°C) to reach the hard crack stage, which provides the ideal brittle texture.
How should the candy be poured and set?
Pour the hot candy mixture quickly into non-stick molds or a lined baking sheet and let it cool undisturbed for 30 to 40 minutes for proper setting.
How do I store RSO hard candy for best results?
Store the candy in an airtight container in a cool, dry place between 60°F to 70°F (15°C to 21°C), away from light and humidity, for up to 4 to 6 weeks.
What safety precautions should I take when making RSO candy?
Wear heat-resistant gloves, use a candy thermometer, work in a well-ventilated area, measure RSO precisely, and keep the final product out of reach of children and pets.
Can I customize the flavor and color of the candy?
Yes, you can add flavor extracts and food coloring after cooking the candy base to create unique tastes and appearances.
How should I dose RSO candy as a beginner?
Start with one piece, wait to gauge effects before taking more, and always measure RSO carefully to maintain consistent potency.