German Chocolate Poke Cake takes the classic flavors of traditional German chocolate cake and turns them into an easy, crowd-pleasing dessert. This recipe combines moist chocolate cake with a rich coconut-pecan filling that soaks into every bite, making it irresistibly gooey and flavorful. It’s perfect for family gatherings or whenever you want a homemade treat without the fuss of multiple layers.
We love how this poke cake simplifies the baking process while delivering all the indulgence of the original. By poking holes in the cake and pouring the luscious coconut-pecan mixture over it, the flavors meld beautifully for a moist texture that melts in your mouth. Whether you’re a seasoned baker or just starting out this German Chocolate Poke Cake will quickly become a favorite in your dessert rotation.
Ingredients
To create our rich and gooey German Chocolate Poke Cake we gather the right ingredients for the cake, filling, frosting, and optional garnishes. Each element plays a crucial role in delivering the classic coconut-pecan flavor that defines this dessert.
Cake Ingredients
We start with a moist chocolate base that lays the foundation for our poke cake. Using a mix of quality ingredients ensures a tender crumb that soaks up the decadent filling perfectly.
- 1 box German chocolate cake mix (or your favorite chocolate cake mix)
- Ingredients called for on the cake mix box (typically eggs, oil, and water; usually 3 eggs, 1/2 cup vegetable oil, 1 cup water)
Filling Ingredients
This is the heart of our German Chocolate Poke Cake—the luscious coconut-pecan filling that melts into the holes, making every bite delectably gooey.
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks, lightly beaten
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
Frosting Ingredients
Our frosting completes the cake with a creamy, smooth finish that balances the rich filling and chocolate cake.
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Optional Garnishes
To enhance presentation and add extra texture, we recommend these tasteful garnishes.
- Toasted pecan halves
- Extra shredded coconut, lightly toasted
- Chocolate shavings or curls
| Ingredient Category | Key Ingredients |
|---|---|
| Cake | German chocolate cake mix, eggs, oil, water |
| Filling | Evaporated milk, sugar, egg yolks, butter, vanilla, coconut, pecans |
| Frosting | Cream cheese, butter, powdered sugar, vanilla |
| Garnishes | Toasted pecans, shredded coconut, chocolate shavings |
Tools and Equipment
To make our German Chocolate Poke Cake perfectly, we need the right Tools and Equipment for a smooth baking process. Using these items ensures every step—from baking the cake to creating the rich coconut-pecan filling and the creamy frosting—is precise and efficient.
Essential Baking Tools
- 9×13-inch baking pan
We use this pan size to bake the cake evenly and create the perfect depth for the filling to soak through.
- Mixing bowls (medium and large)
Separate bowls help us mix cake batter, filling, and frosting without cross-contamination of flavors.
- Electric mixer or hand whisk
An electric mixer speeds up mixing the cake batter and the frosting to achieve a smooth, creamy texture. Hand whisking works if you want more control.
- Measuring cups and spoons
Accurate measurements guarantee the right balance of ingredients, especially for the filling’s rich texture.
Poking and Serving Equipment
- Wooden spoon or skewer
To create holes for the filling to penetrate the cake, use a wooden spoon handle or a skewer, making evenly spaced holes across the cake surface.
- Spatula (rubber or offset)
For spreading the filling and frosting evenly, a flexible spatula ensures smooth and clean finishes.
- Cooling rack
We place the cake here after baking to cool properly, preventing sogginess and helping the filling absorb better.
Optional Tools for Garnishing
- Grater or vegetable peeler
To add chocolate shavings as an optional garnish for an elegant presentation.
- Small bowl
For keeping toasted pecans or shredded coconut ready for sprinkling on the cake.
| Tool | Purpose | Notes |
|---|---|---|
| 9×13-inch baking pan | Baking the cake | Ensures even depth and structure |
| Mixing bowls | Combining ingredients | Use separate bowls for batter & filling/frosting |
| Electric mixer or whisk | Mixing batter and frosting | Improves consistency |
| Measuring cups & spoons | Accurate ingredient measurement | Essential for balance and texture |
| Wooden spoon/skewer | Creating holes in the baked cake | Allows filling to soak in |
| Spatula | Spreading filling and frosting | Smooth application |
| Cooling rack | Cooling the cake before filling/frosting | Prevents sogginess |
| Grater or vegetable peeler | Garnishing with chocolate shavings | Optional aesthetic enhancement |
Using these Tools and Equipment helps us bring out the best flavor and texture in our German Chocolate Poke Cake. Each item plays a crucial role in making this dessert delightful from start to finish.
Instructions
Follow these step-by-step instructions to create the perfect German Chocolate Poke Cake. Each phase is crucial to achieving the rich, moist texture and signature gooey filling.
Prep Work
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Gather all ingredients for the cake, filling, and frosting measured precisely.
- Separate 3 large eggs, reserving the yolks for the filling.
- Prepare measuring cups and spoons for accuracy.
Baking the Cake
- In a large mixing bowl, combine:
- 1 box of German chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Pour the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes.
Preparing the Filling
- In a medium saucepan, whisk together:
| Ingredient | Measurement |
|———————|—————-|
| Evaporated milk | 1 cup |
| Granulated sugar | 1 cup |
| Egg yolks (from 3 eggs) | 3 |
| Unsalted butter | 1/2 cup (1 stick) | - Cook over medium heat, stirring constantly until the mixture thickens (about 12 minutes).
- Remove from heat and stir in:
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Set the filling aside to cool slightly.
Poking and Pouring the Filling
- Using a wooden spoon handle or skewer, poke holes evenly across the cooled cake surface, about 1 inch apart.
- Immediately pour the warm coconut-pecan filling over the cake, allowing it to seep deep into the holes.
- Spread gently with a spatula to cover the entire surface.
- Let the cake cool completely, allowing the filling to set.
Making the Coconut-Pecan Frosting
- In a large bowl, beat together:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- Gradually add 3 cups powdered sugar and 1 teaspoon vanilla extract.
- Beat on medium speed until frosting is smooth and fluffy.
Frosting the Cake
- Once the cake is completely cool and filling set, spread the cream cheese frosting evenly over the top.
- Use an offset spatula for a smooth finish.
Adding Optional Garnishes
- For extra texture and visual appeal, sprinkle the following:
- Toasted pecan halves
- Additional shredded coconut
- Chocolate shavings made from a bar of semi-sweet chocolate
- Garnish creatively to make the German Chocolate Poke Cake visually captivating and indulgently textured.
Make-Ahead Tips
To ensure our German Chocolate Poke Cake is ready to impress with minimal last-minute effort, following these make-ahead tips helps maintain its moistness and flavor integrity.
Chill the Cake Properly
After pouring the warm coconut-pecan filling into the poked holes, let the cake cool completely at room temperature for about 30 minutes. Then cover it tightly with plastic wrap and refrigerate it for at least 4 hours, but preferably overnight. This resting time allows the filling to fully absorb into the cake layers, creating that signature gooey texture.
| Step | Time Required | Purpose |
|---|---|---|
| Cool at room temp | 30 minutes | Let filling settle into cake |
| Refrigerate covered | 4 hours to overnight | Deep absorption, enhanced flavor |
Prepare Frosting Ahead
We can whip up the cream cheese frosting a day before serving. Store the frosting in an airtight container in the refrigerator. Before applying, let it soften to room temperature for about 15 minutes to regain its creamy spreadability.
Assemble & Garnish Closer to Serving
For the best texture, frost the cake and add optional garnishes only 30 minutes before serving. This keeps the frosting fresh and the toppings like toasted pecans and chocolate shavings crisp and visually appealing.
Freezing Option
If we want to prepare the cake far in advance, freeze the fully assembled but unfrosted cake wrapped tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before frosting and garnishing.
| Make-Ahead Step | Storage Method | Timing |
|---|---|---|
| Cake with filling | Refrigerate covered | 4 hours to overnight |
| Frosting | Airtight container | Up to 2 days refrigerated |
| Fully assembled cake | Freeze wrapped | Up to 1 month in freezer |
By following these make-ahead strategies we save time and ensure our German Chocolate Poke Cake retains its rich, gooey charm every time we serve it.
Serving Suggestions
To maximize the indulgence of our German Chocolate Poke Cake we recommend serving it with thoughtful accompaniments that complement its rich, gooey texture and distinctive flavors.
Ideal Serving Temperature
Serve the cake chilled or slightly below room temperature. This enhances the creamy texture of the coconut-pecan filling and allows the cream cheese frosting to melt slightly, creating a luxurious mouthfeel.
| Serving Temperature | Effect on Cake Texture |
|---|---|
| Chilled (cold) | Firm frosting, rich filling |
| Room temperature | Softer frosting, gooey filling |
Portioning Tips
Cut the cake into generous squares of about 2×2 inches to ensure each serving contains a perfect balance of cake, filling, and frosting. Use a sharp serrated knife wiped clean between cuts to maintain clean edges and prevent crumbling.
Suggested Beverage Pairings
Pairing the cake with the right beverages elevates the experience:
- Coffee: Bold and slightly bitter, it cuts through the cake’s sweetness.
- Milk: A classic complement that balances richness.
- Dessert wines: Try a sweet Riesling or a rich port for a sophisticated pairing.
- Hot tea: Particularly black or spiced teas which provide aromatic contrast.
Garnishing Ideas Before Serving
Use these final touches to create an irresistible presentation:
- Sprinkle toasted pecan halves on top for crunch and nutty aroma.
- Dust with additional shredded coconut for enhanced texture and visual appeal.
- Add dark chocolate shavings or curls to provide depth in flavor and contrast.
Serving Occasion Suggestions
Our German Chocolate Poke Cake shines at:
- Family gatherings: Its familiar yet decadent flavor makes it a crowd-pleaser.
- Holiday celebrations: The coconut and pecans echo festive themes perfectly.
- Potlucks or parties: Easy to cut and serve, it’s perfect for sharing.
Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add a refreshing counterbalance to the cake’s dense richness.
By embracing these serving suggestions we ensure the German Chocolate Poke Cake delights every sense and leaves a lasting impression.
Storage Instructions
Proper storage is essential to maintain the moist texture and rich flavors of our German Chocolate Poke Cake. Follow these steps to keep your cake fresh and delicious for days.
Refrigeration
- After assembling and frosting the cake, cover it tightly with plastic wrap or place it in an airtight container.
- Store the cake in the refrigerator for up to 5 days.
- For best texture, allow the cake to sit at room temperature for about 15-20 minutes before serving. This helps the cream cheese frosting soften and enhances the gooey coconut-pecan filling.
Freezing
If you want to prepare the cake ahead of time or extend its shelf life, freezing is an excellent option.
| Step | Instructions |
|---|---|
| Preparation | Freeze the assembled, unfrosted cake wrapped tightly in plastic wrap and aluminum foil. |
| Storage Duration | Freeze for up to 3 months. |
| Thawing Process | Thaw the cake overnight in the refrigerator before frosting. |
| Final Touch | After thawing, frost the cake and refrigerate it until ready to serve. |
Important: Freezing the cake after frosting can alter the cream cheese frosting’s texture, making it less creamy.
Tips for Optimal Storage
- Use an airtight container or double-wrap with plastic film to prevent absorption of fridge odors.
- Avoid leaving the cake at room temperature for more than 2 hours to prevent spoilage.
- Keep garnishes like toasted pecans or chocolate shavings separate until serving to maintain their crispness.
“Storing the cake correctly ensures every bite stays luscious and satisfying.“
Following these guidelines guarantees that our German Chocolate Poke Cake remains a showstopper whenever you serve it.
Conclusion
This German Chocolate Poke Cake brings together rich flavors and simple steps to create a dessert that’s both impressive and approachable. It’s the perfect way to add a touch of indulgence to any occasion without spending hours in the kitchen.
With its moist texture and gooey coconut-pecan filling, it’s sure to become a favorite in our recipe collection. Whether we’re baking for family gatherings or casual get-togethers, this cake delivers on taste and presentation every time.
By following the tips for preparation, serving, and storage, we can enjoy this delicious treat whenever the craving strikes. It’s a reliable go-to that never disappoints.
Frequently Asked Questions
What is a German Chocolate Poke Cake?
A German Chocolate Poke Cake is a moist chocolate cake with holes poked into it to absorb a rich coconut-pecan filling. It’s topped with a cream cheese frosting, combining classic German chocolate flavors with a gooey texture.
What ingredients are needed for the German Chocolate Poke Cake?
You need a German chocolate cake mix, eggs, oil, water, evaporated milk, sugar, egg yolks, butter, vanilla, shredded coconut, chopped pecans, cream cheese, powdered sugar, and optional garnishes like toasted pecans and chocolate shavings.
How do I make the filling for the poke cake?
You cook evaporated milk, sugar, egg yolks, and butter until thickened, then stir in vanilla, shredded coconut, and pecans to make the rich filling that seeps into the cake.
Can beginners make this cake?
Yes, the recipe simplifies baking German Chocolate Cake making it easy for beginners while keeping all the traditional flavors intact.
What tools do I need to bake this cake?
You’ll need a 9×13-inch baking pan, mixing bowls, an electric mixer or whisk, measuring cups, spoons, a wooden spoon or skewer for poking holes, a spatula, and a cooling rack.
How long does it take to prepare and bake?
Preparation takes about 20-30 minutes, baking around 30-35 minutes, plus cooling time before adding the filling and frosting.
Can I make the cake ahead of time?
Yes, you can prepare the cake and filling a day ahead. Chill the cake after adding filling, and the frosted cake can also be frozen unfrosted for up to 3 months.
How should I store the German Chocolate Poke Cake?
Store the cake in the refrigerator in an airtight container for up to 5 days. For longer storage, freeze the unfrosted cake wrapped tightly for up to 3 months.
What are good beverage pairings with this cake?
Coffee, milk, dessert wines, or hot tea pair wonderfully with the rich flavors and creamy texture of the German Chocolate Poke Cake.
How should I serve the cake for best flavor?
Serve the cake chilled or slightly below room temperature to enjoy the gooey filling and creamy frosting at their best.