Puerto Rican rice pudding, or “Arroz con Dulce,” is a beloved dessert that brings warmth and comfort with every bite. This creamy treat blends coconut milk, cinnamon, and cloves to create a rich and fragrant experience that’s perfect for any occasion.
We love how this traditional recipe captures the vibrant flavors of Puerto Rico while remaining simple to make at home. Whether you’re new to Latin desserts or looking to revisit a classic, this rice pudding is sure to become a favorite in your kitchen.
Let’s dive into this easy-to-follow recipe that delivers authentic taste and a delightful texture, making every spoonful a celebration of Puerto Rican culture.
Ingredients
To create an authentic Puerto Rican Rice Pudding (Arroz con Dulce), we gather ingredients that deliver the traditional rich, creamy, and aromatic experience. Below are the essentials and optional elements that bring this beloved dessert to life.
Main Ingredients
We rely on these core components for the perfect base and authentic flavors:
- 1 cup medium-grain rice (rinsed and drained)
- 4 cups water
- 1 (14 oz) can coconut milk (full-fat for richness)
- 1 (12 oz) can evaporated milk
- 1 cup granulated sugar
- 1 stick cinnamon (preferably Puerto Rican style)
- 4 whole cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (unsweetened, for added texture)
Optional Ingredients
To elevate and customize our Puerto Rican rice pudding, we can add:
| Optional Ingredient | Purpose |
|---|---|
| Ground cinnamon | Sprinkle on top for garnish and spice kick |
| Raisins or dried fruit | Adds sweetness and chewy texture |
| Lime or orange zest | Provides a citrus aroma |
| Sweetened condensed milk | For extra creamy sweetness |
These optional ingredients allow us to tailor the dish while preserving its traditional soul.
Equipment Needed
To prepare Puerto Rican Rice Pudding or Arroz con Dulce with authentic flavor and perfect texture, having the right equipment is crucial. Here is a detailed list of what we need:
- Large heavy-bottomed saucepan
This is essential for even heat distribution, preventing the rice from sticking or burning during the slow cooking process.
- Wooden spoon or heat-resistant spatula
We use this to stir the pudding gently and consistently which helps achieve the creamy texture without mashing the rice.
- Measuring cups and spoons
Accurate measurements of rice, milk, sugar, and spices are key for balancing the flavors perfectly.
- Fine mesh strainer (optional)
Use this to rinse the medium-grain rice thoroughly before cooking to remove excess starch for a lighter pudding.
- Zester or microplane (optional)
If adding citrus zest, this tool helps extract vibrant flavors without the bitter white pith.
- Mixing bowl
Handy for soaking rice briefly or mixing ingredients like shredded coconut or vanilla extract before adding to the pot.
- Lid for saucepan
Keeping the pot covered at times traps steam and ensures the rice absorbs the liquids fully.
| Equipment | Purpose | Notes |
|---|---|---|
| Large heavy-bottomed saucepan | Even cooking, prevent burning | Essential for smooth pudding |
| Wooden spoon or spatula | Stirring without breaking rice grains | Use heat-resistant material |
| Measuring cups and spoons | Precise ingredient measurement | Accuracy influences texture |
| Fine mesh strainer (optional) | Rinsing rice to reduce starch | Helps avoid overly sticky rice |
| Zester or microplane (optional) | Extracting citrus zest | Enhances aromatic profile |
| Mixing bowl | Preparing ingredients before cooking | Keeps recipe organized |
| Lid for saucepan | Trapping steam for even cooking | Maintains moisture |
Using this equipment allows us to craft Arroz con Dulce that captures the true essence of Puerto Rican rice pudding — creamy, aromatic, and perfectly cooked every time.
Prep Work
Before we dive into cooking our Puerto Rican Rice Pudding or Arroz con Dulce, proper prep ensures every ingredient shines and the dish turns out perfectly creamy and flavorful.
Preparing the Rice
We start by rinsing the medium-grain rice under cold running water. This step removes excess starch, preventing the pudding from becoming overly thick or clumpy. We rinse the rice until the water runs clear, then drain thoroughly. This simple prep unlocks the ideal texture that is tender yet maintains slight body in every bite.
Measuring Ingredients
Accurate measuring is crucial for balancing the rich flavors and creamy texture of our Puerto Rican Rice Pudding. We carefully measure each ingredient to maintain consistency and authenticity. Here is a breakdown of the main ingredients we prepare for the recipe:
| Ingredient | Amount | Notes |
|---|---|---|
| Medium-grain Rice | 1 cup (rinsed & drained) | Essential base |
| Coconut Milk | 2 cups | Adds tropical richness |
| Evaporated Milk | 1 cup | Creamy texture booster |
| Sugar | 3/4 cup | Sweetens without overpowering |
| Ground Cinnamon | 1 tablespoon | Key aromatic flavor |
| Whole Cloves | 4-5 | Infuses warm spice note |
| Salt | 1/4 teaspoon | Balances sweetness |
| Vanilla Extract | 1 teaspoon | Enhances overall flavor |
| Shredded Coconut | 1/2 cup | Adds texture and aroma |
Having these ingredients measured and ready allows us to maintain a smooth workflow, ensuring the pudding’s signature texture and taste are achieved every time.
Cooking Instructions
Follow these step-by-step instructions to create the perfect Puerto Rican Rice Pudding with a creamy texture and rich, aromatic flavors. Precision and patience during cooking ensure authentic results.
Cooking the Rice
- Rinse the medium-grain rice thoroughly under cold running water until the water runs clear. This removes excess starch and prevents the pudding from becoming overly thick or gluey.
- Drain the rice well using a fine mesh strainer.
- In a large heavy-bottomed saucepan, combine the rinsed rice with 2 cups of water.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover the pot with a tight-fitting lid.
- Let it simmer for 15 minutes or until the rice is tender and has absorbed most of the water.
- Remove the pot from heat and let it stand uncovered for 5 minutes to allow any remaining moisture to evaporate.
Combining Ingredients
After the rice is cooked and slightly cooled, we combine it with the flavorful ingredients to build the classic Arroz con Dulce profile:
- Add the following to the cooked rice in the saucepan:
| Ingredient | Amount | Preparation |
|---|---|---|
| Coconut milk | 2 cups | Well-shaken |
| Evaporated milk | 1 cup | |
| Granulated sugar | 1 cup | Adjust to taste |
| Ground cinnamon | 1 ½ teaspoons | Additional to cinnamon sticks |
| Whole cinnamon sticks | 2 sticks | For infusion |
| Whole cloves | 4 cloves | For aroma |
| Salt | ¼ teaspoon | |
| Vanilla extract | 1 teaspoon | Added at end |
| Shredded coconut (optional) | ½ cup | Adds texture and richness |
- Stir ingredients gently to combine, ensuring the sugar dissolves completely.
- Add optional cloves and cinnamon sticks for a traditional spicy aroma but remember to remove them before serving.
Simmering the Pudding
- Place the saucepan back on medium-low heat.
- Cook the mixture uncovered, stirring frequently with a wooden spoon or heat-resistant spatula to prevent sticking or burning on the bottom.
- Simmer for 30 to 40 minutes until the pudding thickens to a creamy consistency.
- The texture should be rich but still slightly pourable; it will thicken more on cooling.
- Taste and adjust sweetness or spice levels if needed.
- Stir in the vanilla extract during the last 5 minutes of cooking.
- Remove the cinnamon sticks and cloves carefully.
- Optionally sprinkle ground cinnamon or additional shredded coconut on top before serving.
Flavor Variations and Add-ins
Exploring flavor variations and add-ins allows us to personalize our Puerto Rican rice pudding while honoring its traditional roots. These twists enhance the dessert’s texture and taste, making each serving uniquely delightful.
Traditional Spices
To maintain the authentic essence of Arroz con Dulce, we focus on classic spices that build its warm aroma and distinctive flavor:
- Cinnamon sticks: Added during cooking to infuse a deep, woody fragrance.
- Cloves: Whole cloves impart a subtle spicy warmth without overpowering.
- Ground cinnamon: Sprinkled on top or mixed in for extra spice depth.
- Vanilla extract: Enhances sweetness with a smooth floral undertone.
These spices combine to create the signature cozy comfort that defines our Puerto Rican rice pudding.
Optional Mix-ins
Adding optional ingredients lets us customize the pudding’s texture, sweetness, and flavor complexity:
| Add-in | Description | Usage Tips |
|---|---|---|
| Raisins | Adds bursts of natural sweetness and chewiness | Soak in warm water or rum before adding to soften |
| Shredded coconut | Intensifies the tropical coconut flavor | Toast for extra crunch or add as-is |
| Citrus zest | Brightens the overall profile with a tangy aroma | Use lime or orange zest finely grated |
| Sweetened condensed milk | Boosts creaminess and richness | Substitute part of the evaporated milk with it |
| Nutmeg | Adds a warm nutty spice note | Sprinkle lightly as garnish or into cooking pot |
Each add-in enriches the flavor complexity and texture of our Arroz con Dulce, inviting us to experiment while respecting traditional profiles.
Serving Suggestions
To enjoy our Puerto Rican Rice Pudding Recipe at its best, consider these delicious serving ideas that enhance the creamy texture and fragrant spices of Arroz con Dulce.
Serve Warm or Chilled
- Serve the rice pudding warm for a comforting dessert that highlights the rich coconut milk and cinnamon aroma.
- Alternatively, chill it in the refrigerator for a few hours to enjoy a refreshing, firmer texture with intensified flavors.
Garnish Options
Add a touch of visual appeal and flavor contrast with these garnishes:
- Toasted shredded coconut sprinkled on top adds crunch and enhances the coconut flavor.
- A dash of ground cinnamon or a cinnamon stick can deepen the warm spice notes.
- Fresh citrus zest, such as orange or lime, adds a bright, zesty finish that complements the sweetness.
- A handful of raisins or chopped nuts like toasted almonds or pecans can add texture and richness.
Complementary Pairings
Pair Arroz con Dulce with these accompaniments for a balanced dessert experience:
| Pairing | Description |
|---|---|
| Fresh tropical fruit | Pineapple, mango, or papaya for vibrant freshness |
| Coffee or espresso | The bold bitterness balances the sweetness |
| Spiced rum | A small pour enhances the dessert’s warmth |
| Whipped cream | Adds a creamy contrast to the pudding’s texture |
Portion Suggestions
Presentation matters when serving:
- Use individual ramekins or small bowls for elegant personal servings.
- For a sharing option, serve in a large decorative bowl with a wooden spoon for communal enjoyment.
By following these Serving Suggestions, we can elevate our Puerto Rican Rice Pudding Recipe from a simple dessert to a memorable experience bursting with authentic flavors and pleasing textures.
Make-Ahead and Storage Tips
Preparing Puerto Rican Rice Pudding ahead of time allows the flavors to meld beautifully, enhancing its rich, creamy texture. Here’s how we recommend making and storing Arroz con Dulce to enjoy at its best:
Make-Ahead Steps
- Cook the rice pudding completely following the recipe instructions.
- Let it cool slightly at room temperature for about 30 minutes before refrigerating.
- Transfer the pudding to an airtight container or individual serving ramekins for convenient portioning.
- For optimal flavor, chill the pudding for at least 4 hours or preferably overnight. This resting period deepens the spices’ infusion.
Refrigeration Guidelines
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight container | Up to 4 days | Stir gently before serving |
| Individual portions | Up to 4 days | Seal well to prevent drying out |
- Keep the pudding tightly covered to avoid absorbing other fridge odors.
- If the pudding thickens too much when chilled, stir in a little coconut or evaporated milk to restore its creamy consistency before serving.
Freezing Instructions
- Arroz con Dulce freezes well for longer storage.
- Portion the pudding into freezer-safe containers leaving some headspace for expansion.
- Label containers with the date.
- Freeze for up to 2 months without significant loss of flavor or texture.
Thawing and Reheating
- Thaw frozen pudding in the refrigerator overnight.
- Reheat gently on low heat in a saucepan, stirring frequently to prevent scorching.
- Add a splash of milk if needed to loosen the pudding while warming.
- Avoid microwaving on high power to maintain the pudding’s silky texture.
Important Tips in a Nutshell
“Proper storage preserves the authentic flavors and creamy texture that make this Puerto Rican Rice Pudding a comforting classic.“
- Cool pudding before refrigerating to prevent condensation.
- Use airtight containers to maintain freshness.
- Stir pudding before serving to restore smoothness.
- Adjust consistency after refrigeration or thawing by adding milk gradually.
By following these make-ahead and storage tips, we ensure that our Puerto Rican Rice Pudding remains as delightful and aromatic as when freshly made.
Conclusion
Arroz con Dulce is more than just a dessert—it’s a heartfelt tradition that brings people together. By mastering this recipe, we embrace a piece of Puerto Rican culture while enjoying a rich and comforting treat. Whether you stick to the classic ingredients or add your own twist, this rice pudding promises a deliciously authentic experience every time. Let’s keep sharing and savoring these flavors that warm both the kitchen and the soul.
Frequently Asked Questions
What is Arroz con Dulce?
Arroz con Dulce is a traditional Puerto Rican rice pudding made with coconut milk, cinnamon, cloves, and sweetened rice. It’s a warm, creamy dessert known for its rich flavor and comforting texture, often enjoyed during festive occasions.
What ingredients are essential for making Arroz con Dulce?
Key ingredients include medium-grain rice, coconut milk, evaporated milk, sugar, cinnamon sticks, cloves, salt, vanilla extract, and shredded coconut. Optional add-ins can include raisins, citrus zest, and sweetened condensed milk.
What equipment do I need to prepare this dessert?
You’ll need a large heavy-bottomed saucepan for even cooking, a wooden spoon or heat-resistant spatula for stirring, measuring cups and spoons, and optionally a fine mesh strainer and zester.
How do I prevent the rice pudding from becoming too thick or clumpy?
Rinse the medium-grain rice under cold water before cooking to remove excess starch. This helps keep the pudding creamy and prevents it from becoming overly thick or sticky.
Can I customize the flavor of Arroz con Dulce?
Yes, you can add flavors like ground cinnamon, nutmeg, raisins, citrus zest, or sweetened condensed milk to personalize the dessert while still honoring its traditional taste.
How should I serve Arroz con Dulce?
Arroz con Dulce can be served warm or chilled. Present it in individual ramekins or a communal bowl, and garnish with shredded coconut or cinnamon for an appealing touch.
What are the best storage methods for leftover rice pudding?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it, but thaw gently in the fridge and stir before serving to maintain its creamy texture.
Is Arroz con Dulce suitable for any occasion?
Absolutely. Its comforting flavor profile and creamy texture make it perfect for holidays, family gatherings, or as a sweet treat any time of year.