Arroz Con Dulce is a beloved Puerto Rican dessert that brings warmth and comfort to any table. This creamy coconut rice pudding is a staple during the holidays but is enjoyed year-round for its rich flavors and satisfying texture. Combining simple ingredients like rice, coconut milk, cinnamon, and cloves, it’s a dish that’s both easy to make and deeply rooted in Puerto Rican tradition.
We love how Arroz Con Dulce captures the island’s vibrant culinary heritage with every spoonful. Whether you’re new to Puerto Rican cuisine or looking to recreate a classic family favorite, this recipe offers an authentic taste of Puerto Rico’s sweet side. Let’s dive in and discover how to make this delicious dessert that’s sure to become a staple in your kitchen.
Ingredients
To craft the perfect Puerto Rican Arroz Con Dulce, we gather a selection of authentic ingredients that combine to deliver its distinctive creamy, spiced flavor. Each component plays an essential role in balancing texture and taste in this beloved dessert.
Rice
- 1 cup medium-grain rice
We prefer medium-grain rice for its ability to absorb liquids well, resulting in that signature creamy consistency.
Coconut Milk
- 2 cups coconut milk
Use full-fat coconut milk to add rich, tropical flavor and velvety texture to our arroz con dulce.
Evaporated Milk
- 1 cup evaporated milk
This adds creaminess and depth without extra sweetness, making the pudding luscious but balanced.
Sugar
- 3/4 cup granulated white sugar
Sugar sweetens the dish perfectly, enhancing natural flavors without overpowering.
Cinnamon Sticks
- 2 cinnamon sticks
We use whole cinnamon sticks to infuse the pudding with warm aromatic notes during cooking.
Cloves
- 5 whole cloves
Cloves contribute a subtle spicy undertone that complements the coconut and cinnamon beautifully.
Ginger
- 1 teaspoon fresh grated ginger or ground ginger
Ginger adds a slight zing and warmth, enriching the overall spice profile.
Salt
- 1/4 teaspoon salt
Salt balances sweetness and intensifies the other flavors, elevating the dish.
Raisins (Optional)
- 1/2 cup raisins
Though optional, raisins bring pockets of natural sweetness and chewy texture we love in traditional recipes.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Medium-grain Rice | 1 cup | Creamy texture base |
| Coconut Milk | 2 cups | Rich tropical flavor |
| Evaporated Milk | 1 cup | Additional creaminess |
| Granulated Sugar | 3/4 cup | Sweetening agent |
| Cinnamon Sticks | 2 sticks | Warm aroma |
| Whole Cloves | 5 cloves | Subtle spiciness |
| Fresh or Ground Ginger | 1 tsp | Adds warmth |
| Salt | 1/4 tsp | Flavor enhancer |
| Raisins (Optional) | 1/2 cup | Natural sweetness & texture |
Equipment Needed
To master Puerto Rican Recipes Arroz Con Dulce, having the right equipment is essential. We will outline the key tools that help ensure the perfect creamy texture and even cooking.
Pot or Saucepan
A medium to large heavy-bottomed pot or saucepan is critical. This ensures:
- Even heat distribution
- Prevents scorching the coconut milk and rice mixture
- Allows plenty of room for stirring and simmering
We recommend a 4 to 6-quart pot with a tight-fitting lid to retain moisture and cook the rice evenly. Using a heavy gauge stainless steel or enameled cast iron pot will improve heat retention.
Stirring Spoon
Frequent stirring is key to achieving Arroz Con Dulce’s signature creamy texture. Choose a:
- Long-handled wooden spoon or heat-resistant silicone spatula
- Sturdy enough to scrape the bottom without scratching your pot
These spoons let us gently lift the rice and prevent clumps or sticking. Avoid metal spoons that can damage your pot and may conduct heat.
Measuring Cups and Spoons
Precision matters in balancing flavors and texture in this classic Puerto Rican rice pudding. We recommend:
| Equipment | Purpose |
|---|---|
| Measuring cups | For liquids like coconut milk, evaporated milk, water |
| Measuring spoons | For spices like cinnamon, cloves, salt, ginger |
Using a consistent set of standard measuring cups and spoons ensures we add the right amounts, critical for replicating authentic taste every time.
With these essential tools on hand, we are fully equipped to create a luscious, traditional Arroz Con Dulce that celebrates Puerto Rican culinary heritage.
Prep
To create the perfect Puerto Rican Arroz Con Dulce, thorough preparation is key. Let’s walk through the essential steps that set the foundation for this creamy, flavorful dessert.
Rinse the Rice
Rinsing the rice removes excess starch, preventing the pudding from becoming overly thick or gummy. We recommend using medium-grain rice for that ideal creamy texture.
- Place 1 cup of medium-grain rice in a fine mesh strainer.
- Rinse under cold running water.
- Stir the rice gently with your fingers until the water runs clear.
- Drain thoroughly to remove all excess water.
This simple step ensures each grain cooks evenly, giving Arroz Con Dulce its signature smooth yet luscious consistency.
Measure and Prepare Spices
Accurate measurements help balance the rich flavors that make this dessert so distinct. Gather and prep your spices as follows:
| Spice | Amount | Preparation |
|---|---|---|
| Cinnamon sticks | 2 sticks | Whole, no chopping |
| Whole cloves | 6 cloves | Use whole for slow release |
| Fresh ginger | 1-inch piece | Peel and slice thinly* |
| Salt | 1/4 tsp | Measure precisely |
*If ground ginger is preferred, use 1/2 teaspoon instead.
By preparing these spices ahead, we ensure they infuse evenly throughout the cooking process, delivering that warm, aromatic depth essential to authentic Puerto Rican Arroz Con Dulce. Remember, the slow infusion of whole spices gives us that gentle yet profound flavor.
Instructions
Follow these precise steps to craft an authentic and creamy Puerto Rican Arroz Con Dulce that bursts with rich flavors and smooth texture.
Cooking the Rice
- Rinse 1 cup of medium-grain rice thoroughly under cold water until the water runs clear. This removes excess starch, preventing clumping.
- In a heavy-bottomed pot, combine the rinsed rice with 2 cups of water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice absorbs the water and is tender but not mushy.
Adding Coconut and Evaporated Milk
- After the rice is cooked, add 1 can (13.5 oz) of full-fat coconut milk and 1 can (12 oz) of evaporated milk to the pot.
- Stir gently to combine, ensuring the rice is evenly coated with the milks for that distinctive creamy texture.
- Increase the heat to medium, bringing the mixture to a gentle simmer.
Incorporating Spices and Sweeteners
Prepare the aromatic blend to infuse the dish with traditional Puerto Rican warmth.
- Add 2 cinnamon sticks.
- Drop in 5 whole cloves.
- Add about 1 teaspoon of freshly grated ginger or 1/2 teaspoon ground ginger.
- Sprinkle 1/4 teaspoon salt.
- Stir in 3/4 cup granulated sugar gradually to balance the flavors and sweetness.
| Spice | Quantity | Purpose |
|---|---|---|
| Cinnamon sticks | 2 sticks | Warm, sweet aroma |
| Whole cloves | 5 cloves | Deep, spicy undertone |
| Fresh ginger | 1 tsp grated | Adds subtle heat and zest |
| Salt | 1/4 tsp | Enhances overall flavor |
| Granulated sugar | 3/4 cup | Sweetness |
Simmering to Perfection
- Lower the heat to medium-low.
- Stir frequently with a long-handled wooden spoon to prevent sticking and scorching.
- Let the pudding simmer uncovered for 25-30 minutes, or until it thickens to a creamy consistency. The rice should be tender but still hold its shape.
- Remove the cinnamon sticks and cloves before serving.
Adding Optional Ingredients
- For added texture and sweetness, fold in 1/2 cup of raisins during the last 10 minutes of simmering.
- Optionally, garnish with a sprinkle of ground cinnamon before serving.
These steps ensure our Puerto Rican Arroz Con Dulce is rich, creamy, and packed with the nostalgic flavors that make this dessert a holiday favorite and beloved treat year-round.
Serving Suggestions
After preparing the rich and creamy Arroz Con Dulce, we want to serve it in a way that enhances its traditional flavors and brings out its comforting qualities. Here are some favorite serving suggestions to elevate this beloved Puerto Rican dessert.
Ideal Serving Temperature
Serve Arroz Con Dulce either warm or chilled based on preference. Warm rice pudding offers a cozy feel, especially during holiday gatherings, while chilled portions provide a refreshing contrast perfect for warmer days.
Garnishing for Presentation and Flavor
Sprinkle a light dusting of ground cinnamon on top just before serving. This adds a warm aroma and a hint of spice:
- Use approximately ¼ teaspoon of ground cinnamon per serving.
- Optionally, add a few toasted coconut flakes for added texture and flavor complexity.
Accompaniments to Complement the Dish
Pair Arroz Con Dulce with:
- A scoop of vanilla ice cream to balance the warm spices.
- Fresh tropical fruits such as mango slices or pineapple chunks to add brightness and a sweet-tart contrast.
Serving Portions
Consider portion sizes that emphasize the dessert’s rich texture. We recommend serving ½ cup to ¾ cup per person. This size allows guests to savor the dish without overwhelming their palate.
| Serving Size | Description |
|---|---|
| ½ cup | Light portion, ideal for multi-course meals |
| ¾ cup | Standard serving, perfect for dessert-focused meals |
Traditional Puerto Rican Presentation
For an authentic experience, serve Arroz Con Dulce in small traditional bowls or ramekins. Garnish with a single cinnamon stick or a star anise pod to honor its aromatic heritage visually and olfactorily.
Storage and Serving Tips
If preparing in advance:
- Cover and refrigerate the pudding.
- Before serving warm, gently reheat over low heat, stirring frequently to maintain creaminess and prevent scorching.
These Serving Suggestions allow us to fully appreciate the comforting and aromatic qualities of Puerto Rican Arroz Con Dulce, highlighting its role as a festive yet approachable dessert.
Make-Ahead and Storage Tips
Arroz Con Dulce shines not only with its rich flavors but also in its versatility when it comes to preparation and storage. Here are essential tips to make ahead and store this cherished Puerto Rican dessert effectively.
Making Ahead
- Prepare in advance: We can make Arroz Con Dulce up to 2 days before serving. This allows the flavors to meld and intensify, creating an even richer taste.
- Temperature for storing: Once cooked, let the pudding cool at room temperature for about 30 minutes before refrigerating.
- Consistency upon reheating: The pudding tends to thicken in the fridge. To restore its creamy texture, stir in a splash of coconut milk or evaporated milk while reheating over low heat.
Storage Guidelines
| Aspect | Best Practice |
|---|---|
| Refrigeration | Store in an airtight container for up to 4 days. |
| Freezing | Freeze up to 1 month; thaw overnight in the fridge. |
| Reheating | Reheat gently on the stove or microwave, stirring often. |
Tips for Maintaining Quality
- Wrap the container tightly with plastic wrap or a lid to prevent absorption of fridge odors.
- Add a cinnamon stick during reheating for an added boost of flavor.
- Avoid overheating to prevent separation or curdling of milk components.
Serving After Storage
- Serve warm or chilled as preferred.
- Garnish freshly before serving with a dash of ground cinnamon or toasted coconut flakes.
- Pair with tropical fruits or a dollop of vanilla ice cream for a delightful treat.
Pro Tip: “Always stir the pudding frequently during reheating. It helps maintain a luscious, creamy texture essential to authentic Arroz Con Dulce.”
Using these make-ahead and storage tips ensures our Puerto Rican Arroz Con Dulce remains delicious and ready to enjoy anytime without losing its signature creaminess or flavor.
Conclusion
Arroz Con Dulce is more than just a dessert—it’s a delicious way to connect with Puerto Rican culture and tradition. With the right ingredients and careful preparation, we can bring this creamy, spiced rice pudding to our own tables. Whether served warm or chilled, it’s sure to delight family and friends alike.
By following the tips and techniques we’ve shared, making Arroz Con Dulce becomes a rewarding experience that honors a beloved culinary heritage. Let’s embrace the flavors and warmth this classic dish offers and enjoy every spoonful together.
Frequently Asked Questions
What is Arroz Con Dulce?
Arroz Con Dulce is a traditional Puerto Rican coconut rice pudding, known for its creamy texture and rich blend of spices like cinnamon and cloves. It’s a beloved dessert enjoyed especially during holidays.
What ingredients are needed to make Arroz Con Dulce?
Key ingredients include medium-grain rice, full-fat coconut milk, evaporated milk, granulated sugar, cinnamon sticks, whole cloves, fresh or ground ginger, salt, and optional raisins.
Why use medium-grain rice for Arroz Con Dulce?
Medium-grain rice provides a creamy consistency ideal for rice pudding, as it releases more starch compared to long-grain varieties.
What equipment is essential for making Arroz Con Dulce?
A medium to large heavy-bottomed pot or saucepan to prevent scorching, a long-handled wooden spoon or silicone spatula for stirring, and measuring cups and spoons for accuracy.
How do you prepare the rice before cooking?
Rinse the rice thoroughly under cold water to remove excess starch. This ensures a smooth, creamy texture in the final dish.
How is Arroz Con Dulce cooked?
Cook rinsed rice with water until tender, then add coconut milk, evaporated milk, sugar, and spices. Simmer while stirring frequently until creamy and fragrant.
Can Arroz Con Dulce be made ahead of time?
Yes, it can be prepared up to two days ahead. Store in an airtight container in the fridge and reheat gently before serving.
How should Arroz Con Dulce be served?
Serve warm or chilled, garnished with ground cinnamon and optional toasted coconut flakes. Pair it with vanilla ice cream or fresh tropical fruits for extra flavor.
How long can Arroz Con Dulce be stored?
It can be refrigerated for up to four days or frozen for up to one month in an airtight container.
Can I add raisins to Arroz Con Dulce?
Yes, raisins are optional and add a sweet texture that complements the pudding’s flavors.