Raglan Road Bread Pudding is a comforting dessert that brings a taste of Ireland right to our kitchen. Inspired by the famous Dublin pub, this recipe combines rich custard with hearty bread and a touch of spice for a warm and satisfying treat. It’s the perfect way to use up day-old bread while creating something truly special.
We love how this bread pudding strikes the ideal balance between creamy and textured, making every bite unforgettable. Whether you’re serving it for a cozy family dinner or a festive gathering this dish never fails to impress. Let’s dive into making this classic Irish dessert that’s as delicious as it is easy to prepare.
Ingredients
To achieve the authentic Raglan Road Bread Pudding experience, we carefully select ingredients that deliver the perfect blend of richness, texture, and warmth. Below are the essential components broken down for clarity.
For the Bread Pudding
- 6 cups cubed day-old brioche or challah bread (about 1-inch pieces)
- 1/2 cup golden raisins or sultanas
- 1/2 cup chopped walnuts or pecans (toasted)
- 1 tablespoon unsalted butter (for greasing the baking dish)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon granulated sugar (optional, depending on sweetness preference)
For the Custard
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons Irish whiskey or dark rum (optional but recommended for flavor depth)
- Pinch of salt
Optional Toppings and Garnishes
- Fresh whipped cream
- Vanilla ice cream or clotted cream for serving
- Caramel sauce or a drizzle of honey
- Toasted almonds or additional chopped nuts
- Fresh berries or thinly sliced apples for a fruity touch
| Ingredient Category | Key Ingredients | Notes |
|---|---|---|
| Bread Pudding | Brioche bread, raisins, nuts, spices | Use day-old bread for best texture |
| Custard | Eggs, milk, heavy cream, vanilla, whiskey | Alcohol optional but enhances flavor |
| Toppings & Garnishes | Whipped cream, ice cream, nuts, fruits | Customize to preference and occasion |
Equipment Needed
To create the perfect Raglan Road Bread Pudding, gathering the right equipment is essential. This ensures smooth preparation and guarantees results that capture the authentic texture and flavor.
Essential Bakeware
- 9×13 inch baking dish: This size accommodates the bread custard mixture perfectly for even cooking and ideal browning.
- Mixing bowls: We recommend one large bowl for soaking the bread and one medium bowl for whisking the custard.
- Whisk: A sturdy whisk is necessary for blending the eggs, cream, milk, sugar, and flavorings into a smooth custard.
- Measuring cups and spoons: Accurate measurement of ingredients like spices, cream, and sugar ensures consistent flavor.
- Rubber spatula: Ideal for folding in raisins, nuts, and mixing without breaking the bread cubes.
Additional Helpful Tools
| Equipment | Purpose |
|---|---|
| Fine-mesh strainer | To strain custard for gooey smoothness if needed |
| Stand or hand mixer | For rapid mixture blending, especially eggs and cream |
| Kitchen timer | Keeps track of baking and soaking times precisely |
| Cooling rack | Allows the pudding to cool evenly after baking |
Serving and Presentation
- Serving spatula: For easy portioning and maintaining the pudding’s structure on plates.
- Small sauce saucepan: If you plan to prepare caramel or whiskey sauce toppings alongside the pudding.
With these tools, we can replicate the classic Raglan Road Bread Pudding experience effortlessly, achieving that balance of creamy custard with hearty bread texture that makes this recipe unforgettable.
Make-Ahead Instructions
To ensure our Raglan Road Bread Pudding maintains its rich texture and flavor when preparing ahead of time, follow these precise steps:
- Assemble the Bread Pudding
Combine the cubed bread, raisins, nuts, and spice blend in our mixing bowl. Whisk together the custard mixture—eggs, whole milk, heavy cream, sugar, vanilla extract, and your choice of Irish whiskey or dark rum—until smooth. Pour the custard evenly over the bread mixture in the 9×13 inch baking dish. Press down gently with a rubber spatula to soak the bread thoroughly.
- Cover and Refrigerate
Tightly cover the dish with plastic wrap or aluminum foil to prevent drying or absorbing fridge odors. Refrigerate for at least 4 hours or up to 24 hours. This resting period allows the bread to fully absorb the custard, blending flavors deeply without sacrificing texture.
- Baking on the Day of Serving
Remove the bread pudding from the refrigerator 30 minutes before baking to temper it. Preheat the oven to 350°F (175°C). Bake uncovered for 45 to 55 minutes until the top is golden brown and a knife inserted in the center comes out clean.
- Optional Freezing Step
If needed, freeze the unbaked bread pudding after assembling and covering, for up to 1 month. Before baking, thaw overnight in the refrigerator and then proceed as above.
| Step | Description | Time |
|---|---|---|
| Assemble | Combine ingredients and soak bread with custard | 10–15 minutes |
| Refrigerate | Chill covered to absorb custard | 4–24 hours |
| Bake | Preheat oven and bake until golden | 45–55 minutes |
| Freeze (optional) | Freeze after assembling; thaw before baking | Up to 1 month freezing |
“Tip: For best results, never skip the soaking step. It is key to the creamy custard texture that defines the true Raglan Road Bread Pudding experience.”
By following these make-ahead instructions, we can streamline our preparation without sacrificing the signature richness and comforting aroma of this timeless Irish dessert.
Instructions
Let’s bring together all the key elements to craft an authentic Raglan Road Bread Pudding. Follow these precise steps to ensure perfect texture and flavor every time.
Prep the Bread
- Start with 6 cups of cubed day-old brioche or challah bread. Use bread that is slightly dry to soak up the custard fully without becoming soggy.
- Place the bread cubes into a large mixing bowl.
- Add 1 cup of golden raisins and 1/2 cup of chopped walnuts or pecans to the bread. These add texture and bursts of flavor throughout the pudding.
- Toss gently to evenly distribute the nuts and raisins.
Prepare the Custard Mixture
- In a separate large bowl, whisk together the following until smooth and well combined:
| Ingredient | Measurement |
|---|---|
| Eggs | 4 large |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Irish whiskey or dark rum (optional) | 2 tablespoons |
- Whisk vigorously to incorporate air, which helps create the light and creamy custard base.
- For the perfect spice blend, stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
Tip: If you want a velvety custard, strain the mixture through a fine-mesh sieve before pouring it over the bread.
Assemble the Bread Pudding
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish lightly with butter to prevent sticking.
- Pour the custard mixture evenly over the bread, ensuring every cube absorbs the liquid. Press down gently with a spatula to submerge all the bread.
- Let the pudding sit for 15 minutes to allow the custard to soak fully into the bread.
- Optionally cover with plastic wrap and refrigerate for a few hours or overnight to deepen the flavors before baking.
Bake the Bread Pudding
- Remove any plastic wrap before baking.
- Place the baking dish on the middle oven rack.
- Bake uncovered for 50 to 60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- If the pudding browns too quickly, cover loosely with aluminum foil halfway through baking.
- Once done, let it rest for 10 minutes before serving to firm up.
Prepare the Sauce (if applicable)
Many love to serve their Raglan Road Bread Pudding with a rich sauce. Here’s a simple caramel sauce recipe:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Unsalted butter | 6 tablespoons |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pinch of salt | to taste |
- In a saucepan over medium heat, melt the sugar until it turns a deep amber color.
- Add the butter and stir until melted.
- Slowly drizzle in the cream while stirring continuously.
- Remove from heat and stir in vanilla extract and salt.
- Let cool slightly until thickened before drizzling over the bread pudding.
Serving Suggestions
- Serve warm with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream to enhance the creamy flavors.
- Drizzle with homemade caramel sauce or a sprinkle of powdered sugar for an elegant finish.
- Garnish with fresh fruits like sliced pears or berries for color contrast and a touch of brightness.
- Pair with a cup of hot coffee or Irish coffee to stay true to the Raglan Road Irish pub experience.
Storage Tips
To keep our Raglan Road Bread Pudding fresh and flavorful, proper storage is essential. Follow these guidelines to maintain the pudding’s creamy texture and rich taste:
- Cool Completely: Allow the bread pudding to cool at room temperature for 1 to 2 hours before storing. This prevents condensation and sogginess.
- Refrigeration:
- Cover the pudding tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 4 days.
- Reheat servings individually in the microwave or warm the entire dish in a 325°F oven until warmed through (about 15-20 minutes).
- Freezing:
- For longer storage, wrap the cooled bread pudding in plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Individual Portions: For convenience, we can scoop out individual servings before freezing. Place them in airtight containers or freezer bags. This method makes reheating faster and easier.
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Refrigeration | 34°F to 40°F | Up to 4 days | Cover tightly, reheat gently |
| Freezing | 0°F or below | Up to 3 months | Double wrap, thaw overnight |
“Pro Tip: Wrap the pudding tightly to lock in moisture and avoid drying out, ensuring every bite remains as luscious as freshly baked.”
By following these Storage Tips, we preserve the delightful creaminess and robust flavors of our Raglan Road Bread Pudding, ready to enjoy anytime.
Conclusion
Raglan Road Bread Pudding is a timeless dessert that brings warmth and comfort to any table. With its rich custard and hearty bread soaked in flavorful spices, it’s a dish that invites sharing and celebration.
Whether you’re preparing it for a family meal or a festive occasion, this recipe offers a delicious way to enjoy a classic Irish treat with ease. We’re confident that once you try it, Raglan Road Bread Pudding will become a favorite in your dessert repertoire.
Frequently Asked Questions
What is Raglan Road Bread Pudding?
Raglan Road Bread Pudding is a traditional Irish dessert inspired by a famous Dublin pub. It combines custard, day-old bread, spices, and optional nuts and raisins to create a creamy, textured, and comforting dish.
What type of bread is best for this pudding?
Day-old brioche or challah bread is recommended for its rich texture and ability to soak up the custard, resulting in a moist and flavorful pudding.
Can I add alcohol to the recipe?
Yes, a splash of Irish whiskey or dark rum is optional and adds authentic flavor, but you can omit it if preferred.
What equipment do I need to make this dessert?
You’ll need a 9×13 inch baking dish, mixing bowls, a whisk, measuring cups and spoons, a rubber spatula, and optionally a fine-mesh strainer or mixer for smooth custard blending.
How do I prepare the bread pudding in advance?
Assemble the pudding, cover it tightly, and refrigerate overnight. Bake it on the day of serving, or freeze it for up to 3 months and thaw before baking.
What toppings work well with this bread pudding?
Popular toppings include fresh whipped cream, vanilla ice cream, caramel sauce, and fresh fruits to complement the rich base.
How should I store leftover bread pudding?
Cool completely, cover tightly, and refrigerate for up to 4 days. For longer storage, wrap well and freeze for up to 3 months.
Is this dessert suitable for festive occasions?
Absolutely, Raglan Road Bread Pudding’s rich, comforting flavors and elegant presentation make it perfect for family dinners and festive gatherings.