Seattle Teriyaki Coleslaw is a vibrant twist on classic coleslaw, inspired by the city’s love for bold flavors and fresh ingredients. This dish combines the tangy crunch of cabbage with a sweet and savory teriyaki dressing, creating a perfect balance that’s both refreshing and satisfying. It’s a great side for barbecues, picnics, or any meal that needs a flavorful lift.
We love how easy it is to whip up and how it brings a unique Pacific Northwest flair to your table. Whether you’re a fan of traditional coleslaw or looking to try something new, this recipe offers a delicious way to enjoy familiar ingredients with an exciting twist. Let’s dive into making this Seattle Teriyaki Coleslaw that’s sure to become a favorite in your recipe collection.
Ingredients
To create the perfect Seattle Teriyaki Coleslaw, we use fresh, vibrant ingredients paired with a bold, sweet-savory teriyaki dressing. Below are the essentials divided into the coleslaw base and the flavorful dressing components.
For the Coleslaw
- 4 cups shredded green cabbage (about half a medium head)
- 2 cups shredded purple cabbage
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 cup thinly sliced green onions (scallions)
- 1/4 cup chopped fresh cilantro (optional for a fresh Pacific Northwest touch)
- 1/4 cup toasted sesame seeds for garnish
For the Teriyaki Dressing
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 1/3 cup | Use low-sodium for balance |
| Rice vinegar | 2 tablespoons | Adds tang and brightness |
| Honey | 2 tablespoons | Provides natural sweetness |
| Toasted sesame oil | 1 tablespoon | Adds deep nutty aroma |
| Grated fresh ginger | 1 teaspoon | Enhances zing and warmth |
| Minced garlic | 1 clove | Freshly minced for best flavor |
| Sriracha (optional) | 1/2 teaspoon | For mild heat, adjust as desired |
This ingredient list sets us up to deliver the crisp, flavorful crunch and unmistakable Seattle Teriyaki twist that make this coleslaw shine.
Equipment Needed
To create the vibrant and flavorful Seattle Teriyaki Coleslaw, having the right equipment ensures a smooth prep process and consistent results. Here’s what we recommend:
- Large Mixing Bowl
Perfect for combining the shredded cabbage, carrots, and dressing thoroughly. Choose a bowl large enough to toss the ingredients without spilling.
- Sharp Chef’s Knife
Efficient for finely shredding the green and purple cabbage and chopping the green onions and cilantro.
- Cutting Board
A stable surface for safe and quick chopping of vegetables and herbs.
- Grater or Food Processor with Shredding Attachment
Speeds up the process of shredding the cabbage and carrots while maintaining even-sized pieces for that ideal coleslaw crunch.
- Measuring Spoons and Cups
Precise measurements of ingredients such as soy sauce, rice vinegar, honey, and toasted sesame oil are key to balancing the teriyaki dressing flavors.
- Small Mixing Bowl or Jar with Lid
For whisking together the teriyaki dressing ingredients until smooth and well blended.
- Whisk or Fork
To emulsify the teriyaki dressing, ensuring a silky texture that coats the slaw perfectly.
- Tongs or Large Spoon
For tossing the coleslaw gently but thoroughly to evenly distribute the dressing.
- Serving Dish or Salad Bowl
Aesthetic presentation in a wide bowl enhances the enjoyment of our bold, refreshing Seattle Teriyaki Coleslaw.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixing and tossing ingredients |
| Sharp Chef’s Knife | Chopping and shredding vegetables |
| Cutting Board | Safe chopping surface |
| Grater/Food Processor | Shredding cabbage and carrots quickly |
| Measuring Spoons/Cups | Accurate ingredient measurements |
| Small Mixing Bowl/Jar | Mixing teriyaki dressing |
| Whisk or Fork | Emulsifying dressing |
| Tongs or Large Spoon | Tossing coleslaw |
| Serving Dish | Presenting finished recipe |
By gathering these tools ahead, we set ourselves up for a seamless cooking experience and a perfectly textured coleslaw that delivers the unmistakable Seattle Teriyaki flair.
Prep Work
Before diving into the assembly of our Seattle Teriyaki Coleslaw, we focus on the crucial prep work that guarantees fresh flavors and a perfectly balanced texture. Proper preparation sets the foundation for this vibrant dish.
Preparing the Vegetables
We start by rinsing all vegetables under cold water to ensure they are clean and crisp. Next, we shred the cabbages—both the green and purple varieties—using a sharp chef’s knife or a food processor fitted with the shredding blade. This gives us the essential crunch and color contrast.
The shredded cabbage should be cut into thin, uniform strips for even texture and dressing absorption. We then peel and julienne the carrots, ensuring they are finely shredded to blend seamlessly.
Chopping the green onions and cilantro comes last. We slice the green onions thinly on the diagonal to maximize surface area, releasing their mild onion flavor. For the cilantro, a rough chop is sufficient to distribute its fresh herbaceousness throughout the coleslaw without overpowering it.
| Vegetable | Preparation Method | Quantity |
|---|---|---|
| Green cabbage | Rinse, shred thinly | 3 cups shredded |
| Purple cabbage | Rinse, shred thinly | 2 cups shredded |
| Carrots | Peel, julienne | 1 cup shredded |
| Green onions | Rinse, thinly slice on diagonal | 3 stalks |
| Cilantro | Rinse, rough chop | 1/4 cup |
Making the Teriyaki Sauce
Our teriyaki dressing is the heart of this coleslaw’s unique flavor. We combine fresh ginger and minced garlic first to awaken the sauce’s aroma. Whisking these with soy sauce, rice vinegar, honey, and toasted sesame oil creates a balanced sweet and savory base with a slight tang.
Optionally, for a subtle kick, we can add Sriracha. Using a small bowl or jar, whisk the ingredients vigorously to emulsify the dressing, ensuring the honey and oils fully integrate with the liquids.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Soy sauce | 1/4 cup | Saltiness and umami |
| Rice vinegar | 2 tablespoons | Bright acidity |
| Honey | 2 tablespoons | Sweetness |
| Toasted sesame oil | 1 tablespoon | Nutty aroma and richness |
| Fresh ginger | 1 teaspoon, grated | Spicy warmth |
| Minced garlic | 1 teaspoon | Pungent depth |
| Sriracha | Optional, 1 teaspoon | Adds heat |
We let the teriyaki sauce rest for a few minutes to allow the flavors to meld before tossing with the prepared vegetables. This lowers preparation time later and maximizes flavor infusion.
Instructions
Let’s bring together the Seattle Teriyaki Coleslaw by carefully following these simple yet essential steps. We will start by tossing the fresh vegetables, then combine them with the flavorful teriyaki dressing to create a perfectly balanced dish.
Tossing the Coleslaw
- In a large mixing bowl, add the shredded green cabbage, shredded purple cabbage, julienned carrots, chopped green onions, and chopped cilantro.
- Gently toss the vegetables using clean hands or tongs to ensure an even distribution of colors and textures.
- Tossing at this stage allows the ingredients to mingle and prepares the coleslaw to absorb the dressing fully.
Combining with Teriyaki Dressing
- Pour the prepared teriyaki dressing over the tossed vegetables gradually.
- Using a large spoon or salad tongs, toss the coleslaw and dressing together thoroughly to coat every piece evenly.
- Make sure the dressing clings to the shredded cabbage and carrots for maximum flavor impact.
- Allow the coleslaw to rest for 10-15 minutes at room temperature or in the fridge to let the flavors meld and the veggies soften slightly without losing their crispness.
| Step | Description | Tips |
|---|---|---|
| Toss Vegetables | Mix shredded cabbage, carrots, onions, cilantro | Use gentle tossing for even mix |
| Add Dressing Gradually | Pour dressing over veggies carefully | Ensures no overdressing |
| Toss and Coat | Combine until evenly coated | Use tongs for thorough mixing |
| Rest Before Serving | Let sit for 10-15 minutes | Enhances flavor absorption and texture |
By carefully tossing and combining, we achieve that crisp, tangy crunch infused with the sweet-savory Seattle Teriyaki essence that defines this coleslaw.
Serving Suggestions
Our Seattle Teriyaki Coleslaw shines as a versatile side dish that complements a wide range of meals. Here are some ideal ways to serve and enjoy this flavor-packed coleslaw:
Pairing Ideas
- Serve alongside grilled chicken skewers or teriyaki-glazed salmon to amplify the bold, sweet-savory flavor profile.
- Use it as a fresh topping for pulled pork sandwiches or fish tacos to add crunch and vibrant zest.
- Complement Asian-inspired dishes such as yakitori, tempura, or stir-fried noodles with this refreshing coleslaw for contrast and balance.
- Include it in a picnic or BBQ spread to provide a cool, tangy counterpoint to smoky grilled meats.
Presentation Tips
- Garnish the coleslaw with extra toasted sesame seeds and fresh cilantro sprigs to enhance visual appeal and flavor.
- Serve in a clear glass bowl to showcase the vibrant colors of green and purple cabbage, orange carrots, and herbs.
- Offer lime wedges on the side so guests can squeeze fresh citrus juice for an added bright note.
Storage & Serving Temperature
- Chill the coleslaw for at least 30 minutes before serving to allow flavors to meld and textures to firm up.
- Keep refrigerated and consume within 2 days for peak freshness.
- Serve cold or at cool room temperature to preserve the crisp texture and refreshing qualities.
| Serving Aspect | Recommendation |
|---|---|
| Ideal Complement | Grilled chicken, teriyaki salmon, tacos |
| Garnish | Toasted sesame seeds, fresh cilantro |
| Presentation | Clear glass bowl, colorful display |
| Temperature | Chilled or cool room temperature |
| Storage Tips | Refrigerate, consume within 2 days |
Make-Ahead Tips
To fully enjoy our Seattle Teriyaki Coleslaw, we recommend planning ahead with these Make-Ahead Tips that preserve freshness and maximize flavor.
- Prepare the Teriyaki Dressing in Advance:
Whisk together the soy sauce, rice vinegar, honey, toasted sesame oil, fresh ginger, minced garlic, and optional Sriracha up to 24 hours before assembling the coleslaw. Store it in an airtight container in the refrigerator. This resting time allows the flavors to deepen beautifully.
- Shred and Store Vegetables Separately:
Shred the green and purple cabbage, julienne the carrots, and chop the green onions and cilantro at least a few hours before serving. Place each vegetable in separate airtight containers or resealable bags and refrigerate.
- Combine Just Before Serving:
Toss the vegetables together in a large bowl and pour the chilled teriyaki dressing over them right before serving. This keeps the cabbage crisp and prevents the coleslaw from becoming soggy.
- Rest Time After Tossing:
Once combined, allow the coleslaw to rest at room temperature for 10 to 15 minutes. This mellowing time lets the dressing slightly soften the vegetables while maintaining their crunch and delivering the signature Seattle Teriyaki flavor.
| Make-Ahead Step | Timeframe | Storage Tips |
|---|---|---|
| Teriyaki Dressing Prep | Up to 24 hours ahead | Airtight container in refrigerator |
| Vegetable Prep (shredded) | Several hours ahead | Separate airtight containers/bags |
| Tossing Ingredients | Right before serving | Serve immediately after resting |
“Pro Tip: For best texture, avoid mixing the dressing with the vegetables more than 1 hour ahead. This preserves the fresh crunch that defines our Seattle Teriyaki Coleslaw. “
Following these steps ensures we always have a vibrant, flavorful, and crisp coleslaw ready to complement any meal or gathering.
Storing and Leftovers
To preserve the vibrant flavors and crisp textures of our Seattle Teriyaki Coleslaw, proper storage is essential. Here are the steps to keep our coleslaw fresh and delicious for later enjoyment:
Storage Instructions
- Refrigerate promptly: After preparing or serving, transfer the coleslaw to an airtight container. The airtight seal prevents moisture loss and flavor absorption from other foods.
- Use a glass or BPA-free plastic container to avoid any unwanted odor or taste transfers.
- Store in the coldest part of the fridge, ideally at 34°F to 40°F (1°C to 4°C), for optimal freshness.
- Consume within 2 days to enjoy the crisp crunch and balanced teriyaki notes at their best.
Reheating and Serving Leftovers
This coleslaw is best served cold or at room temperature. Avoid reheating to maintain the fresh crunch and flavor integrity:
- Remove from the refrigerator and let it sit out for about 10 minutes.
- Give it a gentle toss to redistribute the dressing, which may settle during storage.
- Optionally, sprinkle extra toasted sesame seeds or fresh cilantro before serving to refresh appearance and aroma.
Signs of Spoilage to Watch For
| Spoilage Indicator | Description | Action Needed |
|---|---|---|
| Off or sour smell | Strong sour or fermented aroma | Discard immediately |
| Slimy texture | Cabbage or vegetables feel slippery | Do not consume |
| Mold growth | Visible dark spots or fuzz | Throw away |
| Excessive liquid separation | Large watery puddle not reabsorbed after tossing | Indicates loss of freshness |
“When in doubt, throw it out.” Freshness is key to enjoying the bold Seattle Teriyaki Coleslaw experience.
Tips for Storing Teriyaki Dressing and Vegetables Separately
- Keep the dressing in a sealed jar or container in the refrigerator for up to 24 hours.
- Store shredded vegetables in a separate airtight container, lined with a paper towel to absorb excess moisture.
- Combine just before serving to maintain maximum crispness and vibrant flavors.
Following these storage and leftover tips ensures we savor every bite of our flavorful and crisp Seattle Teriyaki Coleslaw, no matter when we enjoy it.
Conclusion
Seattle Teriyaki Coleslaw brings a fresh and flavorful twist to any meal with its perfect balance of crunch and sweet-savory dressing. It’s a dish that’s simple to prepare yet impressive in taste, making it a go-to side for gatherings or weeknight dinners.
By mastering this recipe, we add a vibrant Pacific Northwest flair to our culinary repertoire that’s sure to delight friends and family alike. Give it a try and enjoy the crisp, tangy, and satisfying flavors that only Seattle Teriyaki Coleslaw can deliver.
Frequently Asked Questions
What makes Seattle Teriyaki Coleslaw different from traditional coleslaw?
Seattle Teriyaki Coleslaw features a sweet-savory teriyaki dressing with fresh ginger, garlic, and toasted sesame oil, giving it a bold Pacific Northwest flavor. It combines crunchy cabbage and shredded carrots with this unique dressing, unlike typical creamy coleslaws.
What ingredients are needed to make Seattle Teriyaki Coleslaw?
You need green and purple cabbage, shredded carrots, green onions, cilantro, toasted sesame seeds, soy sauce, rice vinegar, honey, toasted sesame oil, fresh ginger, minced garlic, and optional Sriracha for heat.
How long does it take to prepare Seattle Teriyaki Coleslaw?
Preparation typically takes about 20-30 minutes, including shredding vegetables, making the teriyaki dressing, tossing everything together, and allowing it to rest for 10-15 minutes for flavors to meld.
Can I make the teriyaki dressing ahead of time?
Yes, the teriyaki dressing can be made up to 24 hours ahead and stored in an airtight container in the refrigerator to enhance the flavors.
What equipment do I need to prepare this coleslaw?
You’ll need a large mixing bowl, a sharp chef’s knife, a cutting board, and a grater or food processor for shredding the vegetables.
How should Seattle Teriyaki Coleslaw be served?
Serve it chilled or at room temperature as a side dish. It pairs well with grilled chicken skewers, teriyaki-glazed salmon, pulled pork sandwiches, or fish tacos.
How long can I store the coleslaw?
Store the coleslaw in an airtight container in the refrigerator and consume within two days for best freshness and flavor.
Can I reheat Seattle Teriyaki Coleslaw?
No, it’s best served cold or at room temperature. Reheating can make the vegetables soggy and diminish the flavors.
Any tips for keeping the coleslaw fresh if preparing in advance?
Keep the teriyaki dressing and shredded vegetables stored separately in airtight containers. Combine just before serving and let it rest 10-15 minutes to maintain crispness and flavor.
What garnish enhances the presentation and flavor of this coleslaw?
Toasted sesame seeds and fresh cilantro make great garnishes that add visual appeal and an extra burst of flavor.