Nothing beats the warm, comforting aroma of a freshly baked cinnamon roll. But sometimes we don’t want a whole batch—just one perfect, gooey treat to enjoy. That’s where our single cinnamon roll recipe comes in. It’s designed to satisfy your sweet tooth without any leftovers going to waste.
Ingredients
To make our single cinnamon roll perfectly soft and flavorful, we need the following ingredients measured precisely for ideal texture and taste. Each component plays a key role in creating that warm, gooey cinnamon roll we crave without the hassle of a large batch.
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| All-purpose flour | 1/3 cup + 1 tbsp | Sifted for lighter dough |
| Granulated sugar | 1 tbsp | For subtle sweetness in dough |
| Instant yeast | 1/2 tsp | Activates quickly, no proofing |
| Warm whole milk | 3 tbsp | About 110°F for yeast activation |
| Unsalted butter | 1 tbsp | Melted, plus extra for filling |
| Large egg | 1 | Room temperature |
| Salt | 1/8 tsp | Enhances overall flavor |
| Brown sugar | 1 tbsp | Soft packed, for cinnamon filling |
| Ground cinnamon | 1 tsp | Freshly ground for best aroma |
| Powdered sugar | 2 tbsp | For icing |
| Vanilla extract | 1/4 tsp | Adds depth to icing |
| Milk or cream | 1 tbsp | To thin icing if needed |
We carefully select warm milk to activate the yeast rapidly, ensuring our dough rises quickly. The balance of brown sugar and cinnamon in the filling creates the signature sticky sweetness. For the final touch, a simple icing made from powdered sugar, a hint of vanilla, and a splash of milk rounds out the experience perfectly.
Following these ingredient measures will guarantee our single cinnamon roll is irresistibly tender and bursting with flavor every time.
Equipment Needed
To make our Single Cinnamon Roll Recipe perfectly, we need a few essential tools that ensure precision and ease throughout the process. Gathering the right equipment helps us achieve the ideal texture, flavor, and presentation every time.
Essential Tools for Mixing and Preparing
- Mixing bowls: Use at least two bowls—one for wet ingredients and one for dry ingredients.
- Measuring cups and spoons: Accurate measurement of flour, sugar, yeast, and spices is crucial.
- Whisk or fork: For blending eggs and wet ingredients smoothly.
- Silicone spatula: Helps in folding the dough without deflating the yeast.
Dough Handling and Rolling
- Rolling pin: A small to medium-sized rolling pin is ideal for rolling out our dough into an even thin layer before filling.
- Clean surface or silicone baking mat: Provides a non-stick workspace for rolling and shaping the dough.
Baking and Serving
- Oven-safe ramekin or small baking dish: We bake the single cinnamon roll in this to maintain its shape and achieve perfect rising.
- Cooling rack: Allows the cinnamon roll to cool slightly without getting soggy on the bottom.
- Butter knife or offset spatula: Useful for spreading the filling evenly before rolling and for applying icing after baking.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Separate wet and dry ingredients |
| Measuring cups & spoons | Precise measurement of ingredients |
| Whisk or fork | Mix and beat wet ingredients |
| Silicone spatula | Fold dough gently without damaging the yeast |
| Rolling pin | Roll dough smoothly to the right thickness |
| Baking mat or surface | Non-stick area for rolling and shaping dough |
| Ramekin or baking dish | Bake single roll ensuring shape and consistent heat |
| Cooling rack | Prevent bottom sogginess by air circulation |
| Butter knife/offset spatula | Spread filling and icing evenly |
Pro Tips:
Having the right equipment ready before starting our Single Cinnamon Roll Recipe ensures each step flows logically and our results are bakery-quality fresh cinnamon rolls every time.
Dough Preparation
Preparing the perfect dough is the foundation of our single cinnamon roll recipe. This section guides us through mixing, kneading, and rising to create a soft, elastic dough ready for rolling and filling.
Mixing the Dough
We start by combining all the dry ingredients in a large mixing bowl. This includes:
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon instant yeast
In a separate bowl, we whisk together the wet ingredients:
- 1/4 cup warm whole milk (about 110°F/43°C, warm to activate yeast)
- 2 tablespoons unsalted butter, melted
- 1 large egg
Slowly pour the wet mixture into the dry ingredients. Using a silicone spatula or wooden spoon, blend until a rough dough forms. The dough should be slightly sticky but cohesive. If too dry, add a teaspoon of milk at a time; if too wet, sprinkle a bit more flour.
Kneading the Dough
We knead the dough to develop gluten and improve elasticity which results in a tender cinnamon roll. Lightly flour a clean surface. Turn the dough out and:
- Push the dough away from us with the heel of our hand.
- Fold the dough back over itself.
- Rotate the dough 90 degrees and repeat.
Continue kneading for about 8 to 10 minutes until the dough feels smooth, elastic, and slightly tacky but not overly sticky.
| Kneading Step | Action Description | Duration |
|---|---|---|
| Push and Fold | Use the heel of hand to push, fold over | Continuous rhythm |
| Rotate | Turn dough 90 degrees each fold | Repeat 8-10 minutes |
Dough Rising
Rising is critical for achieving a light, airy texture. We place the kneaded dough in a lightly greased mixing bowl. Cover loosely with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free spot.
- Ideal temperature: 75°F to 80°F (24°C to 27°C)
- Rising time: About 1 hour or until doubled in size
“Patience is key here. The dough’s rise signals that the yeast is active and ready to deliver that soft, fluffy cinnamon roll we crave.”
We know the dough is ready when gently pressed with a fingertip it springs back slowly but retains a slight indentation. This signals it is perfectly proofed and ready for rolling and filling.
Filling Preparation
To create the signature cinnamon roll filling, we start by gathering key ingredients that deliver the rich, gooey texture and warm spice flavor we crave. Let’s prepare the filling with precision for the best results.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Brown sugar | 2 tablespoons | Packed |
| Ground cinnamon | 1 teaspoon | Freshly ground if possible |
| Unsalted butter | 1 tablespoon | Softened to room temperature |
Step-by-Step Filling Preparation
- Combine the brown sugar and ground cinnamon in a small mixing bowl. The packed brown sugar ensures the filling stays moist and caramelizes beautifully while baking.
- Use a fork or small whisk to thoroughly blend the sugar and cinnamon until evenly mixed. This step distributes spice evenly for a consistent cinnamon flavor.
- Add the softened unsalted butter to the sugar-cinnamon mixture. Using unsalted butter lets the filling’s sweetness shine without any added saltiness.
- Mix the butter into the sugar-cinnamon blend using a silicone spatula or butter knife. We want a spreadable paste without lumps. This creamy texture helps the filling glide smoothly over the rolled-out dough.
Pro Tip: Softening the butter ahead of time at room temperature makes mixing effortless and improves the filling’s texture.
By preparing this filling mixture with precision, we ensure every bite of our single cinnamon roll bursts with warm spice, buttery sweetness, and that classic gooey center. This simple yet flavorful filling is the heart of our recipe, transforming basic dough into a delicious indulgence.
Assembling the Cinnamon Roll
Now that our dough has risen beautifully and our signature cinnamon filling is ready, it’s time to assemble the single cinnamon roll. This step brings together all the elements to create that perfect swirl of sweet, spicy goodness.
Rolling Out the Dough
First, lightly flour a clean surface to prevent sticking. Using a rolling pin, roll the dough into a rough rectangle about 8 inches by 6 inches. Aim for an even thickness of approximately ¼ inch to ensure the roll bakes uniformly.
- Make sure to roll gently to retain the dough’s elasticity.
- If the dough resists rolling, let it rest for 5 minutes to relax the gluten.
| Rolling Dimensions | Size in Inches | Thickness |
|---|---|---|
| Rectangle | 8 x 6 | ¼ inch |
Adding the Filling
Next, spread the prepared brown sugar and cinnamon filling evenly over the rolled dough:
- Use a butter knife or an offset spatula for smooth application.
- Start about ½ inch from one long edge to leave space for sealing.
- Spread the filling in one continuous layer to every corner except the reserved edge.
“Even distribution of the cinnamon filling is key to getting a consistent gooey bite in every slice.“
Shaping the Roll
Now for the fun part — rolling and shaping the cinnamon roll:
- Starting at the edge opposite the empty strip, gently but firmly roll the dough into a tight log.
- Use your fingers to pinch the seam together along the unfilled ½ inch edge to seal.
- Place the roll seam side down in your prepared ramekin or baking dish to retain its shape during baking.
“Sealing the edge properly ensures the filling stays inside and creates that perfect spiral.”
By following these steps precisely, we set the foundation for a tender, fragrant, and gooey single cinnamon roll that bakes evenly and looks as delightful as it tastes.
Baking Instructions
To bake our single cinnamon roll to perfection we follow clear and precise steps ensuring a tender crumb and that signature gooey center. Let’s get right into the process.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This moderate temperature allows the cinnamon roll to bake evenly without burning the edges.
| Step | Temperature | Time |
|---|---|---|
| Preheat Oven | 350°F (175°C) | – |
Step 2: Prepare the Baking Vessel
Grease an oven-safe ramekin or a small baking dish with butter or non-stick spray. This prevents sticking and helps the roll develop a golden crust.
Step 3: Place the Rolled Cinnamon Dough
Carefully transfer the rolled and sealed cinnamon roll into the prepared ramekin. If the dough gently springs back when pressed, it’s ready to bake.
Step 4: Final Proofing (Optional but Recommended)
Cover the ramekin loosely with plastic wrap or a clean kitchen towel. Let the roll rest and rise for 15 to 20 minutes at room temperature. This final proofing creates a fluffier, airier texture inside the roll.
Step 5: Bake the Cinnamon Roll
Place the ramekin on the oven rack in the middle position. Bake for 25 to 30 minutes or until the top is golden brown and the center is cooked through.
- The aroma of cinnamon and caramelizing sugar will fill your kitchen.
- Use a toothpick to check doneness; it should come out with a few moist crumbs, not raw dough.
Baking Time and Temperature Details
| Baking Element | Temperature | Duration | Notes |
|---|---|---|---|
| Oven Preheating | 350°F (175°C) | – | Do before baking |
| Final Proofing | Room Temp | 15–20 mins | Optional but improves texture |
| Baking | 350°F (175°C) | 25–30 mins | Until golden brown & cooked |
Step 6: Cooling on a Rack
Remove the ramekin from the oven carefully, using oven mitts. Let the cinnamon roll cool in the dish for 5 minutes. Then transfer to a cooling rack to prevent sogginess from steam trapped underneath.
Step 7: Apply the Icing
Drizzle the prepared powdered sugar and vanilla icing over the warm cinnamon roll using a spoon or butter knife. The warmth helps the icing melt slightly, creating a luscious glaze.
“Applying the icing while the roll is still warm unlocks maximum flavor and creates the perfect gooey top.”
Following these steps guarantees that our single cinnamon roll will be baked evenly with a tender interior, an irresistible golden crust, and that gooey center we all crave.
Making the Icing
To complete our single cinnamon roll with that perfect bakery touch, we need to prepare the classic icing glaze that melts over the warm roll, enhancing every bite with creamy sweetness.
Ingredients for the Icing
- ¼ cup powdered sugar, sifted for smoothness
- 1 teaspoon vanilla extract, pure for rich flavor
- 1 to 2 tablespoons milk or cream, depending on desired consistency
Step-by-Step Instructions
- Combine powdered sugar and vanilla extract in a small mixing bowl.
- Gradually add milk or cream one tablespoon at a time, whisking briskly after each addition. This helps us control the glaze’s thickness to get either a drizzle or a spreadable frosting.
- Aim for a silky, pourable consistency that will smoothly coat the warm cinnamon roll without running off too quickly. If the icing is too thick, add a few drops of milk; if too thin, incorporate a little more powdered sugar.
- After the cinnamon roll has cooled for about 5 minutes post-baking, generously drizzle or spread the icing using a butter knife or small offset spatula. The warmth will slightly melt the glaze, creating a luscious, glossy finish.
Icing Consistency Guide
| Desired Texture | Powdered Sugar | Milk/Cream | Notes |
|---|---|---|---|
| Drizzle (thin) | ¼ cup | 2 tablespoons | Pourable and smooth |
| Spreadable (thick) | ¼ cup | 1 tablespoon | Holds shape but softens easily |
“The secret to a perfect icing is balancing sweetness with creaminess. This simple glaze brings out the best in our single cinnamon roll by complementing the spice filling with sweet, velvety texture.”
By mastering this icing, we elevate our cinnamon roll from delightful to irresistible. Let’s glaze while the roll is warm so every bite bursts with a creamy vanilla finish.
Serving Suggestions
To fully enjoy our Single Cinnamon Roll recipe, pairing it with complementary flavors and textures elevates the experience. Here are our best serving suggestions to make every bite a delightful moment.
Classic Accompaniments
- A Hot Beverage: Serve the cinnamon roll alongside a freshly brewed coffee or a steaming cup of chai tea. The warm spices in chai enhance the cinnamon flavor, while coffee’s slight bitterness balances the roll’s sweetness.
- Cold Milk: A classic glass of cold milk contrasts the warm, gooey cinnamon roll with a refreshing finish.
- Vanilla or Caramel Latte: For a café-style treat, pair the roll with a vanilla or caramel latte to intensify the vanilla glaze notes.
Garnishes & Add-Ons
- Chopped Nuts: Sprinkle toasted pecans or walnuts over the icing for added crunch.
- Fresh Fruit: Serve with sliced strawberries, blueberries, or apple slices to add freshness and a touch of tartness.
- Whipped Cream: A dollop of lightly sweetened whipped cream provides creaminess that complements the cinnamon roll’s richness.
Presentation Tips
| Suggestion | Details |
|---|---|
| Warm Before Serving | Reheat the cinnamon roll for 10-15 seconds in the microwave to restore softness and gooey texture. |
| Use a White Porcelain Plate | Creates a clean canvas accentuating the golden-brown hue and icing glaze. |
| Drizzle Extra Icing | Add a generous drizzle of leftover vanilla glaze just before serving for an irresistible shine. |
Serving Size Ideas
“This single serving cinnamon roll is ideal for indulgent mornings or as a cozy afternoon pick-me-up without the guilt of leftovers.”
We recommend serving one roll per person accompanied by one of the beverages or add-ons above to create a balanced sweet treat.
By following these Serving Suggestions, we maximize the flavor, texture, and enjoyment of our Single Cinnamon Roll.
Storage and Make-Ahead Tips
Storing and preparing Single Cinnamon Rolls ahead ensures we enjoy fresh, warm goodness anytime with minimal effort. Here’s how we preserve texture, flavor, and that signature gooey center.
Storing Freshly Baked Cinnamon Rolls
- Allow the cinnamon roll to cool completely on a cooling rack to prevent condensation buildup and sogginess.
- Wrap the roll tightly in plastic wrap or place it in an airtight container.
- Store at room temperature for up to 2 days to maintain softness and flavor.
If we want to store it longer we refrigerate:
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 2 days | Use airtight container or wrap to keep roll moist |
| Refrigerator | Up to 5 days | Wrap tightly to prevent drying out; reheat gently before serving |
| Freezer | Up to 3 months | Wrap in plastic and foil; thaw overnight in fridge before reheating |
Reheating Tips for the Perfect Warm Roll
To revive the fresh-baked softness:
- Microwave the cinnamon roll for 15-20 seconds covered loosely with a damp paper towel to avoid drying.
- Or warm in a preheated oven at 300°F for 5-7 minutes wrapped in foil.
Pro Tip: Add a pat of butter on top before reheating for an extra luscious finish.
Make-Ahead Preparation Techniques
For busy mornings or spontaneous cravings, making dough or assembled rolls ahead saves time without sacrificing quality.
- Prepare Dough in Advance: Mix and knead the dough, then refrigerate it in a covered bowl overnight. Allow it to come to room temperature, then roll, fill, and bake fresh.
- Assemble Cinnamon Roll and Refrigerate: After spreading the filling and rolling, place the roll in a greased ramekin, cover tightly, and refrigerate for up to 24 hours. Bake directly from the fridge, adding a few extra minutes to baking time.
- Freeze Before Baking: Wrap the assembled roll tightly with plastic wrap and foil then freeze. Thaw in the refrigerator overnight and bake the next day.
Summary Table for Make-Ahead Options
| Make-Ahead Stage | Storage | Timeframe | Additional Notes |
|---|---|---|---|
| Dough | Refrigerate | Up to 24 hours | Bring to room temp before shaping |
| Assembled Roll (Unbaked) | Refrigerate | Up to 24 hours | Bake from cold, increase baking time slightly |
| Assembled Roll (Unbaked) | Freeze | Up to 3 months | Thaw overnight in fridge before baking |
| Baked Roll | Refrigerate | Up to 5 days | Reheat before serving for best texture |
By following these storage and make-ahead tips, we ensure our single cinnamon roll is ready whenever the craving hits—delicious, fresh, and perfectly soft every time.
Conclusion
Making a single cinnamon roll is a simple way to indulge in a fresh, homemade treat without any waste. With the right ingredients, tools, and a bit of patience, we can create a soft, flavorful roll that satisfies those cinnamon cravings perfectly.
Whether enjoyed with a cup of coffee or saved for later, this recipe offers flexibility and convenience. It’s a small baking project that delivers big on taste and comfort every time.
Frequently Asked Questions
Can I make this cinnamon roll recipe without yeast?
No, yeast is essential for this recipe to develop the soft, fluffy texture and proper rise. Instant yeast activates with warm milk to help the dough expand.
How long does it take to rise the dough?
The dough should rise in a warm, draft-free area for about 1 hour, or until it doubles in size for the best texture.
What equipment do I need to bake a single cinnamon roll?
You’ll need mixing bowls, measuring cups and spoons, a whisk or fork, silicone spatula, rolling pin, ramekin or small baking dish, cooling rack, and a butter knife or offset spatula.
Can I use frozen dough for this recipe?
Yes, you can prepare the dough ahead and freeze it. Thaw it overnight in the refrigerator before rolling, filling, and baking as directed.
What is the best way to store leftover cinnamon rolls?
Store cooled rolls in an airtight container. Keep at room temperature for 2 days, refrigerate for up to 5 days, or freeze for up to 3 months. Reheat gently before serving.
How do I get the icing consistency right?
Mix powdered sugar with vanilla and milk or cream until smooth. Add liquid gradually to make icing thin for dripping or thick enough to spread.
Can I substitute ingredients like whole milk or brown sugar?
Whole milk and brown sugar contribute to flavor and texture but can be substituted with alternatives like plant milk or light brown sugar for similar results.
Should I let the cinnamon roll cool before icing?
It’s best to apply icing while the cinnamon roll is still warm for a glossy finish that melts slightly and infuses flavor into the roll.
How do I prevent the cinnamon roll from getting soggy?
Use a cooling rack after baking to allow steam to escape and avoid sogginess. Also, avoid excess filling leakage and bake fully until golden.
Can I add toppings to enhance flavor?
Yes, toppings like chopped nuts, fresh fruit, or whipped cream add texture and flavor. Pair with coffee, chai tea, or cold milk for a complete treat.