Chicken Tikka Masala is a beloved dish that brings the rich flavors of Indian cuisine right to our table. Using Patak’s sauce makes this classic recipe incredibly easy without sacrificing the authentic taste we crave. It’s perfect for busy weeknights or when we want to impress guests with minimal effort.
This recipe combines tender chicken pieces with a creamy tomato-based sauce packed with aromatic spices. Patak’s signature blend helps us achieve that perfect balance of smoky, tangy, and mildly spicy flavors every time. Let’s dive into making a delicious Chicken Tikka Masala that’s sure to become a family favorite.
Ingredients
To craft an authentic and flavorful Patak’s Chicken Tikka Masala, we start by gathering fresh, high-quality ingredients. These components form the base for our tender chicken marinade, rich tomato-based sauce, and the final garnishes that elevate the dish.
Chicken Marinade Ingredients
The marinade infuses our chicken with bold spices and tenderizes it perfectly. For a traditional flavor profile, we need:
- 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt, for tenderizing and tang
- 2 tablespoons lemon juice, adds brightness
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to heat preference)
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce Ingredients
Our sauce features the star ingredient: Patak’s Chicken Tikka Masala Sauce. Complement it with fresh ingredients and aromatic spices for a rich, creamy finish.
| Ingredient | Quantity | Notes |
|---|---|---|
| Patak’s Chicken Tikka Masala Sauce | 1 jar (~350g) | Authentic base sauce |
| 1 medium onion | 1 | Finely chopped |
| 2 tablespoons vegetable oil | 2 tablespoons | For sautéing |
| 1/2 cup heavy cream | 1/2 cup | Adds richness and creaminess |
| 1/2 cup water | 1/2 cup | Adjusts sauce consistency |
| 1 teaspoon garam masala | 1 teaspoon | Enhances flavor depth |
| 1/4 cup chopped cilantro | 1/4 cup | For finishing and garnish |
Garnishes and Optional Additions
To complete our Chicken Tikka Masala, these garnishes and optional elements bring texture and visual appeal:
- Fresh cilantro leaves, chopped
- Thinly sliced green chilies, for extra heat
- A squeeze of fresh lemon juice, to brighten flavors before serving
- Steamed basmati rice or warm naan, essential accompaniments to soak up the sauce
Using these ingredients ensures a balanced, authentic Patak’s Chicken Tikka Masala that bursts with flavor from the first bite.
Equipment Needed
To prepare Patak’s Chicken Tikka Masala efficiently and authentically, gathering the right equipment is crucial. This ensures each step flows smoothly and the final dish develops its signature rich flavors and perfect texture.
- Mixing Bowl: We need a medium-sized bowl to combine the chicken with the marinade ingredients thoroughly.
- Measuring Spoons and Cups: Precise measurements of spices, yogurt, lemon juice, and sauce guarantee the balance of flavors.
- Knife and Cutting Board: For dicing onions and trimming chicken, a sharp knife and sturdy cutting board are essential.
- Large Skillet or Sauté Pan: Use a heavy-bottomed skillet to cook the chicken and sauce evenly without burning.
- Wooden Spoon or Silicone Spatula: To stir the sauce gently and prevent sticking, choose a utensil that withstands heat without scratching the pan.
- Serving Spoon: For plating the finished Chicken Tikka Masala with style.
- Rice Cooker or Pot (Optional): If serving with basmati rice, a rice cooker or pot with a lid helps achieve fluffy grains.
- Citrus Juicer (Optional): For squeezing fresh lemon juice to brighten the marinade or finish the dish.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Marinate chicken |
| Measuring Spoons & Cups | Accurate spice and ingredient measurement |
| Knife & Cutting Board | Chop onions and chicken |
| Large Skillet/Sauté Pan | Cook chicken and sauce evenly |
| Wooden Spoon/Silicone Spatula | Stir sauce gently |
| Serving Spoon | Plate finished dish |
| Rice Cooker or Pot | Cook accompanying basmati rice |
| Citrus Juicer | Extract fresh lemon juice |
By assembling these tools before cooking, we set ourselves up for success when making this creamy, flavorful Patak’s Chicken Tikka Masala. This preparation shortcuts potential delays and keeps the cooking process smooth and enjoyable.
Prep Work
Before we start cooking our Patak’s Chicken Tikka Masala, it is essential to complete the prep work carefully. This ensures the chicken absorbs all the spices, and the sauce ingredients are ready to combine smoothly.
Marinating the Chicken
Marinating the chicken is key to developing the rich flavors and tender texture typical of Chicken Tikka Masala. Follow these steps precisely:
- Cut 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces for better marinade coverage.
- In a large mixing bowl, combine the following marinade ingredients:
| Ingredient | Quantity | Note |
|---|---|---|
| Plain yogurt | 3/4 cup | Helps tenderize chicken |
| Lemon juice | 2 tablespoons | Adds brightness |
| Ground cumin | 1 teaspoon | Toasted for more aroma |
| Ground coriander | 1 teaspoon | Enhances earthiness |
| Turmeric powder | 1/2 teaspoon | Adds color and warmth |
| Chili powder | 1 teaspoon | Adjust to spice preference |
| Salt | 1 teaspoon | Balances flavors |
- Thoroughly mix the chicken pieces with the marinade, ensuring each piece is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours, to allow the flavors to penetrate deeply. Overnight marination works best for maximum flavor infusion.
Preparing Ingredients for the Sauce
While the chicken marinates, we prepare the sauce components to streamline cooking:
- Chop 1 medium yellow onion finely to release sweet undertones during sautéing.
- Measure out 2 tablespoons of vegetable oil for frying.
- Have 1 jar (approximately 16 ounces) of Patak’s Chicken Tikka Masala Sauce ready.
- Measure 1/2 cup of heavy cream to add creaminess and balance the spice.
- Keep 1 teaspoon of garam masala on hand to sprinkle at the end for an extra aromatic lift.
- Optional garnishes: fresh cilantro leaves, sliced green chilies, and extra lemon wedges for serving.
By organizing these ingredients efficiently, we ensure a seamless cooking process that lets the bold flavors of our Patak’s Chicken Tikka Masala shine brilliantly.
Cooking Instructions
Follow these step-by-step instructions to craft an authentic and flavorful Patak’s Chicken Tikka Masala. We’ll guide you through cooking the chicken, preparing the rich sauce, and perfectly combining them for a restaurant-quality dish.
Cooking the Chicken
- Preheat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
- Remove the marinated chicken from the refrigerator. Shake off excess marinade but do not wipe it off.
- Place the chicken pieces in the hot skillet in a single layer. Cook for 4–5 minutes on each side, until the chicken is browned and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer the cooked chicken onto a plate and set aside. Do not overcook to keep the chicken tender and juicy.
Making the Tikka Masala Sauce
- In the same skillet, add another tablespoon of vegetable oil if needed. Over medium heat, add 1 medium onion, finely chopped.
- Sauté the onion for 5–7 minutes until soft and translucent, stirring occasionally with a wooden spoon.
- Pour in the entire jar of Patak’s Chicken Tikka Masala Sauce (about 400g), stirring to combine with the onions.
- Reduce heat to low and let the sauce simmer gently for 8–10 minutes, stirring frequently to prevent sticking.
- Stir in 1/2 cup of heavy cream, mixing thoroughly to create a creamy texture.
- Sprinkle 1 teaspoon of garam masala to intensify the flavor profile. Simmer for an additional 2-3 minutes.
| Step | Ingredient/Action | Cooking Time | Notes |
|---|---|---|---|
| Sauté onions | 1 medium onion, chopped | 5-7 minutes | Soft and translucent |
| Simmer sauce | 1 jar Patak’s Tikka Masala sauce | 8-10 minutes | Stir frequently |
| Add cream & spices | 1/2 cup heavy cream, 1 tsp garam masala | 2-3 minutes | Creates creamy sauce |
Combining Chicken and Sauce
- Return the cooked chicken pieces to the skillet with the simmering sauce.
- Stir gently to coat each piece with the rich, creamy tikka masala sauce.
- Simmer together for 5 minutes over low heat, allowing the flavors to meld perfectly.
- Taste and adjust seasoning with salt or lemon juice to brighten if needed.
- Garnish with freshly chopped cilantro and sliced green chilies for an authentic finish.
This method ensures our Patak’s Chicken Tikka Masala delivers deeply infused spices and tender chicken in every bite—ready to serve with basmati rice or warm naan.
Serving Suggestions
To elevate our Patak’s Chicken Tikka Masala experience, pairing it with traditional sides and thoughtful garnishes is key. Here are our top serving suggestions to complement the dish’s rich, creamy, and spiced profile:
Perfect Accompaniments
- Basmati Rice: Fluffy steamed basmati rice is the classic choice. Its fragrant and slightly nutty flavor soaks up the tikka masala sauce beautifully.
- Naan Bread: Warm, soft naan offers a perfect vehicle to scoop up the sauce and tender chicken pieces. Garlic or butter naan adds even more flavor.
- Raita: A cooling cucumber raita or plain yogurt side helps balance the bold spices.
Garnishes to Enhance Flavor
- Fresh Cilantro: Sprinkle chopped fresh cilantro over the dish to add bright herbal notes.
- Sliced Green Chilies: For those who enjoy extra heat, fresh chilies bring a lively kick.
- Lemon Wedges: A squeeze of fresh lemon juice brightens the creamy tomato sauce, cutting through its richness.
Beverage Pairings
- Masala Chai: Warm spiced tea can complement the meal’s aromatic spices.
- Light Lager or Indian Pale Ale: These beers refresh the palate after each flavorful bite.
- Mango Lassi: A sweet, chilled mango lassi cools the palate and contrasts nicely with the savory heat.
Summary Serving Table
| Component | Description | Purpose |
|---|---|---|
| Basmati Rice | Steamed and fluffy | Absorbs sauce, mild flavor |
| Naan Bread | Soft, garlic or butter variety | Scooping, adds richness |
| Raita | Cucumber and yogurt blend | Cooling heat |
| Cilantro | Fresh chopped | Herbal brightness |
| Green Chilies | Thinly sliced fresh | Extra spice |
| Lemon Wedges | Fresh lemon slices | Adds acidity and freshness |
| Masala Chai | Spiced tea | Complements aromatic spices |
| Light Lager / IPA | Crisp cold beer | Refreshes palate |
| Mango Lassi | Sweet yogurt drink with mango | Soothes heat, adds sweetness |
Tip: Serve the Chicken Tikka Masala immediately with these sides at the table for a vibrant, authentic Indian meal that satisfies all senses.
Make-Ahead and Storage Tips
To enjoy our Patak’s Chicken Tikka Masala with maximum convenience and flavor, let’s explore the best make-ahead and storage practices for this dish.
Make-Ahead Preparation
- Marinate the Chicken in Advance:
Marinate the chicken thighs in the yogurt and spice mixture up to 24 hours ahead. This allows the flavors to penetrate deeply, ensuring tender and flavorful meat.
Tip: Cover the bowl tightly and refrigerate to keep the marinade fresh.
- Prepare the Sauce Ahead:
You can prepare the tikka masala sauce up to one day before cooking. Sauté the onions and combine Patak’s sauce, cream, and garam masala, then cool and refrigerate in an airtight container.
- Combine and Store Separately:
Keep cooked chicken and sauce separate if storing. This prevents the chicken from becoming mushy and retains the sauce’s richness.
Storage Guidelines
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigeration | Up to 3 days | Store cooled chicken and sauce separately in airtight containers. |
| Freezing | Up to 3 months | Freeze chicken and sauce separately in freezer-safe containers. Thaw overnight in fridge before reheating. |
| Reheating | – | Reheat gently on stovetop over medium heat. Stir occasionally until warmed through. Add a splash of water or cream if sauce thickens. |
Tips for Optimal Flavor and Texture
- Avoid Overcooking During Reheat:
Reheat on low to medium heat to maintain the sauce’s creaminess and chicken’s juiciness.
- Fresh Garnishes:
Always add fresh cilantro, green chilies, and a squeeze of lemon juice after reheating to revive the dish’s vibrant flavors.
- Portion Control:
Store in meal-sized portions for quick grab-and-go meals and to avoid repeated reheating cycles.
“Proper storage and make-ahead steps not only save time but enhance the flavors of our Patak’s Chicken Tikka Masala, making it taste freshly made every time.“
Following these tips means our classic Indian favorite is ready when we are—delicious, convenient, and full of authentic flavor.
Conclusion
Making Patak’s Chicken Tikka Masala at home is a rewarding way to bring authentic Indian flavors to your table with ease. With the right ingredients, tools, and a little preparation, we can create a dish that’s both rich and satisfying.
By following these steps, we ensure every bite bursts with the perfect blend of spices and creamy tomato goodness. Whether it’s a weeknight dinner or a special occasion, this recipe delivers impressive results that everyone will love.
Frequently Asked Questions
What is Chicken Tikka Masala?
Chicken Tikka Masala is a popular Indian dish featuring tender, marinated chicken cooked in a rich, creamy tomato-based sauce with aromatic spices. It combines bold flavors and a smooth texture, making it a favorite in Indian cuisine around the world.
Can I use Patak’s sauce to make authentic Chicken Tikka Masala?
Yes, Patak’s Chicken Tikka Masala Sauce helps simplify the cooking process while preserving the authentic taste and bold spices, making it easy to prepare this classic dish at home.
How long should I marinate the chicken?
Marinate the chicken thighs for at least one hour to develop flavor, but overnight marination is recommended for the best, tender results.
What are the essential ingredients for Patak’s Chicken Tikka Masala?
You’ll need boneless chicken thighs, yogurt, lemon juice, spices (cumin, coriander, turmeric, chili powder), Patak’s sauce, onions, heavy cream, garam masala, oil, and garnishes like cilantro and green chilies.
What equipment do I need to cook this dish?
Essential tools include a mixing bowl, measuring spoons and cups, a sharp knife and cutting board, a large skillet or sauté pan, wooden spoon or spatula, plus optional items like a rice cooker and citrus juicer.
How do I ensure the chicken stays tender and juicy?
Cook the marinated chicken in a hot skillet just until browned and cooked through. Avoid overcooking to retain its moist texture before combining with the sauce.
What are good side dishes to serve with Chicken Tikka Masala?
Pair the dish with basmati rice, warm naan bread, and cooling cucumber raita for balance. These sides complement the rich, spicy flavors perfectly.
Can Chicken Tikka Masala be made ahead and stored?
Yes, marinate the chicken up to 24 hours before cooking and prepare the sauce a day in advance. Store cooked chicken and sauce separately in the fridge or freezer, and reheat gently to preserve quality.
How should I garnish Chicken Tikka Masala?
Garnish with fresh cilantro, sliced green chilies, and a squeeze of lemon juice to boost flavor and add a fresh, vibrant touch to the dish.
What beverages pair well with Chicken Tikka Masala?
Try traditional masala chai, a light lager, an Indian pale ale, or a sweet mango lassi to nicely complement the dish’s bold spices and creamy texture.