Fall flavors come alive with the Harvest Blend from Trader Joe’s. This mix of roasted butternut squash, Brussels sprouts, and sweet potatoes captures the essence of the season in every bite. It’s a convenient and delicious way to bring hearty, wholesome veggies to your table without the hassle of prepping each ingredient.
We love how versatile this blend is. Whether you’re roasting it as a side dish or adding it to salads and grain bowls, it delivers rich texture and natural sweetness that pairs perfectly with a variety of meals. Plus, using Trader Joe’s Harvest Blend saves time while still giving you that homemade feel.
In this recipe, we’ll show you how to elevate this blend into a flavorful, satisfying dish that’s perfect for busy weeknights or cozy weekend dinners. Let’s dive into creating a simple yet impressive meal that highlights the best of fall’s bounty.
Ingredients
To create our delicious Harvest Blend Trader Joe’s recipe, we rely on the perfect combination of Trader Joe’s seasonal vegetables and a few carefully chosen additional ingredients. These components come together effortlessly to highlight the rich fall flavors and textures.
Harvest Blend Vegetables
The star of our dish is the Trader Joe’s Harvest Blend, which features a vibrant mix of roasted winter vegetables. This convenient pre-packaged mix includes:
- Butternut squash – tender and sweet with a subtle nuttiness
- Brussels sprouts – caramelized and slightly crispy
- Sweet potatoes – rich and creamy with natural sweetness
Using this blend saves us time while delivering a perfectly balanced base for our recipe.
Additional Ingredients
To complement and elevate the Harvest Blend, we add ingredients that enhance depth, texture, and flavor complexity. Here’s a detailed list of what we include:
| Ingredient | Quantity | Role in Recipe |
|---|---|---|
| Olive oil | 2 tablespoons | For roasting and adding richness |
| Fresh garlic | 2 cloves, minced | Adds aromatic pungency |
| Fresh rosemary | 1 teaspoon, chopped | Infuses earthy herbal notes |
| Maple syrup | 1 tablespoon | Enhances natural sweetness |
| Sea salt | ½ teaspoon | Balances flavors |
| Black pepper | ¼ teaspoon | Provides mild heat |
| Crumbled feta cheese | ¼ cup | Adds creamy tangy contrast |
| Toasted pecans | ⅓ cup | Adds crunch and nutty richness |
Each of these ingredients works harmoniously with the Harvest Blend to create a nutrient-packed, flavor-rich dish perfect for any occasion.
Tools and Equipment
To prepare our Harvest Blend Trader Joe’s Recipe efficiently and with the best results, having the right tools and equipment is essential. Below is a detailed list of what we typically use for this recipe, along with their purposes to help you understand why each item is important.
| Tool/Equipment | Purpose |
|---|---|
| Baking Sheet | To roast the Harvest Blend vegetables evenly and develop a caramelized exterior. |
| Mixing Bowl | For tossing the vegetables with olive oil, herbs, and seasonings before roasting. |
| Measuring Spoons | To ensure precise amounts of ingredients like olive oil, maple syrup, salt, and pepper. |
| Garlic Press or Knife | To finely mince fresh garlic for deep flavor infusion. |
| Spatula or Tongs | For gently turning vegetables during roasting to achieve even browning. |
| Small Saucepan | Optional for warming maple syrup and rosemary infusion before drizzling. |
| Serving Dish or Bowl | To present the finished dish, sprinkled with feta and pecans beautifully. |
We find using a large rimmed baking sheet helps contain the vegetables without crowding. Overcrowding traps steam and prevents the ideal crispy texture we want for the butternut squash, Brussels sprouts, and sweet potatoes.
A mixing bowl with enough room to toss ingredients thoroughly ensures every bite is well-seasoned. The garlic press releases fresh oils evenly, elevating the dish’s aroma and taste.
When roasting, we recommend flipping the vegetables halfway through with a spatula or tongs. This step enhances the golden-brown edges that define the seasonal harvest flavors we cherish in this recipe.
Finally, a serving dish that complements the warm tones of the roasted vegetables and allows space to add the crumbled feta and toasted pecans creates an inviting presentation that’s perfect for sharing around the table.
Prep
To craft the perfect Harvest Blend Trader Joe’s Recipe, careful preparation sets the foundation. Let’s get everything ready for roasting and assembling this delicious, versatile dish.
Preparing the Harvest Blend
First, we take the Trader Joe’s Harvest Blend, a delightful mix of roasted butternut squash, Brussels sprouts, and sweet potatoes. These vegetables come pre-roasted but require a bit of attention to bring out their full potential.
- Spread the Harvest Blend evenly on a large baking sheet.
- Inspect for any large pieces; if necessary, cut them into uniform 1-inch cubes. This promotes even roasting and enhances texture.
- Pat vegetables gently with a paper towel to remove any excess moisture, ensuring the edges crisp up beautifully in the oven.
| Vegetable | Size Prep | Notes |
|---|---|---|
| Butternut Squash | 1-inch cubes | Uniform size for even roasting |
| Brussels Sprouts | Halved or quartered | Trim rough edges if needed |
| Sweet Potatoes | 1-inch cubes | Consistent size for texture |
Prepping Additional Ingredients
Next, we prepare the ingredients that elevate the blend—adding depth, flavor, and contrast. Here’s what we do:
- Mince fresh garlic finely using a garlic press or a sharp knife, releasing its aromatic oils.
- Strip 1 tablespoon of fresh rosemary leaves from the stem and chop them finely to intensify their piney fragrance.
- Warm 2 tablespoons of maple syrup gently in a small saucepan over low heat with the rosemary to infuse sweetness with herbal notes.
- Measure out 1 tablespoon of olive oil for roasting and tossing.
- Prepare seasoning: ½ teaspoon sea salt and ¼ teaspoon freshly ground black pepper to balance flavors.
- Crumble ¼ cup feta cheese and toast ¼ cup pecans lightly in a dry skillet until fragrant to add a creamy and crunchy finish.
Using the right preparation techniques brings out the best in these ingredients, complementing the heartiness of the Harvest Blend for an unforgettable seasonal dish.
Directions
Follow these clear, step-by-step instructions to transform the Harvest Blend Trader Joe’s into a vibrant, delicious dish that celebrates the best of fall flavors.
Cooking the Harvest Blend Trader Joe’s Recipe
- Preheat the oven to 425°F (220°C) to ensure a hot environment for perfect roasting.
- Spread the Harvest Blend evenly on a large baking sheet in a single layer. Cut any large cubes of butternut squash or sweet potatoes into uniform 1-inch pieces for even cooking.
- Drizzle 2 tablespoons of olive oil over the vegetables. Toss gently to coat all pieces evenly.
- Sprinkle 3 cloves of minced fresh garlic and 1 tablespoon of chopped fresh rosemary over the blend.
- Season with ½ teaspoon sea salt and ¼ teaspoon freshly ground black pepper. Toss again to distribute seasonings.
- Place the baking sheet in the oven and roast for 25 minutes. Use tongs or a spatula at the 15-minute mark to flip the vegetables for uniform browning.
- While roasting, combine 2 tablespoons maple syrup and 1 tablespoon chopped rosemary in a small saucepan. Warm gently over low heat to infuse flavors.
- After 25 minutes, remove the baking sheet and drizzle the warmed maple-rosemary syrup over the vegetables.
- Return the roasting pan to the oven and roast for an additional 5 minutes to caramelize the syrup and finish cooking.
- Remove from oven and transfer to a serving dish. Sprinkle ½ cup crumbled feta cheese and ¼ cup toasted pecans on top.
- Serve warm and enjoy the harmonious blend of sweet, savory, and nutty flavors.
Tips for Perfect Cooking
| Tip | Description |
|---|---|
| Use uniform chopping | Cut vegetables into similar sizes to ensure even roasting and caramelization. |
| Do not overcrowd tray | Spread vegetables in a single layer for proper air circulation and crisp texture. |
| Flip halfway through | Turning veggies at 15 minutes promotes even browning and avoids sogginess. |
| Warm syrup gently | Infusing maple syrup with rosemary over low heat elevates flavor without burning. |
| Serve immediately | Best enjoyed hot to preserve crisp edges and vibrant taste. |
“Roasting at high heat and tossing regularly unlocks the natural sweetness and depth locked inside the Harvest Blend Trader Joe’s veggies,” we say. Following these steps ensures each bite bursts with seasonal goodness.
Serving Suggestions
To showcase the vibrant flavors of the Harvest Blend Trader Joe’s recipe, we recommend versatile serving options that elevate this seasonal dish. Here are our top suggestions for enjoying this rich, roasted vegetable medley:
As a Hearty Side Dish
Serve the warm Harvest Blend alongside roasted chicken, grilled salmon, or pork tenderloin. The natural sweetness of the butternut squash and maple-rosemary glaze complements savory proteins perfectly.
In a Fall-Inspired Grain Bowl
Build a wholesome bowl by layering cooked quinoa, farro, or brown rice, then top it with the roasted blend. Add a handful of fresh arugula or baby spinach for contrasting freshness and a drizzle of tahini or balsamic glaze for richness.
Tossed in Autumn Salads
Cool the roasted vegetables slightly and fold them into a winter salad with kale, toasted pecans, dried cranberries, and crumbled feta. Dress with a light lemon vinaigrette for a balanced meal.
Stuffed into Rustic Flatbreads or Wraps
Spread hummus or goat cheese on warmed flatbread, then pile on the Harvest Blend. Add fresh herbs like parsley or thyme to brighten each bite. Roll or fold for an easy autumn-inspired wrap.
Serving Temperature & Presentation Tips:
| Serving Style | Temperature | Presentation Idea |
|---|---|---|
| Side Dish | Warm | Serve in a shallow bowl with fresh herbs garnish |
| Grain Bowl | Warm or Room Temp | Layered in clear glass bowls showcasing colors |
| Autumn Salad | Room Temperature | Tossed gently in a large wooden salad bowl |
| Flatbreads & Wraps | Warm | Cut into halves or quarters for easy handling |
For the best experience, serve immediately after roasting to enjoy the crispy edges and tender centers at their peak. Leftovers shine cold the next day tossed in salads or reheated gently with a splash of olive oil.
Make-Ahead Instructions
To save time and deepen the flavors of our Harvest Blend Trader Joe’s recipe, we recommend the following make-ahead steps. Proper preparation in advance allows the roasted vegetables to marinate in the seasonings and ensures a quick finish on the day you serve.
Preparing the Harvest Blend in Advance
- Cut and spread the Harvest Blend evenly on a baking sheet as directed.
- Toss the vegetables with olive oil, minced garlic, chopped rosemary, sea salt, and black pepper.
- Cover the baking sheet tightly with plastic wrap or transfer the mixture to an airtight container.
- Refrigerate for up to 24 hours to allow the herbs and garlic to infuse the vegetables fully.
Maple-Rosemary Syrup Make-Ahead
- Gently warm the maple syrup and rosemary in a small saucepan.
- Cool completely and store in a sealed container in the refrigerator.
- Warm slightly before drizzling over the roasted veggies during the final roasting stage.
Storing and Reheating Instructions
| Step | Instructions |
|---|---|
| Roast in advance | Roast the prepared mixture for 25 minutes at 425°F (220°C). Let cool before storing. |
| Refrigerate leftovers | Store cooled roasted vegetables and syrup separately in airtight containers for up to 3 days. |
| Reheat | Reheat roasted vegetables in a 350°F oven for 10-15 minutes or until warmed through. |
| Add syrup and toppings | Drizzle warmed maple-rosemary syrup and sprinkle feta and pecans just before serving. |
“Preparing the Harvest Blend ahead builds layers of flavor and minimizes last-minute kitchen stress.”
By following these make-ahead steps we can enjoy a quick assembly and fresh-tasting harvest-inspired dish anytime during the week without sacrificing flavor or texture.
Storage and Leftovers
Proper storage and handling of our Harvest Blend Trader Joe’s recipe ensure we enjoy its fresh flavors and textures even after the initial meal.
How to Store
- Transfer any leftover roasted Harvest Blend into an airtight container within 2 hours after cooking.
- Store the container in the refrigerator. The dish retains its quality for up to 4 days.
- Keep toppings like crumbled feta cheese and toasted pecans separate in small containers. Add these fresh when serving leftovers to maintain their texture and flavor.
Reheating Tips
- Preheat your oven to 350°F (175°C) to gently reheat the leftovers.
- Spread the Harvest Blend evenly on a baking sheet to encourage even warming and avoid sogginess.
- Reheat for 10-12 minutes, tossing halfway through, until heated through and slightly crisp.
- Alternatively, warm leftovers in a microwave-safe dish for about 2 minutes, stirring once for even heat distribution.
- After reheating, drizzle reserved maple-rosemary syrup and sprinkle feta and pecans right before serving to revive the dish’s full flavor.
Using Leftovers Creatively
- Toss cold leftovers into a fresh autumn salad featuring kale, dried cranberries, and toasted walnuts.
- Incorporate the blend into grain bowls with quinoa or farro, adding a dollop of Greek yogurt or tahini dressing.
- Use warmed leftovers as a filling for wraps or flatbreads with a smear of hummus for a quick lunch.
| Storage Aspect | Details |
|---|---|
| Container Type | Airtight, resealable |
| Refrigeration Timeframe | Up to 4 days |
| Oven Reheat Temperature | 350°F (175°C) |
| Oven Reheat Time | 10-12 minutes |
| Microwave Reheat Time | Approximately 2 minutes |
| Toppings Storage | Separate airtight containers |
“Storing the Harvest Blend correctly prolongs both freshness and flavor, letting us savor its vibrant autumn taste anytime.”
By following these storage and reheating tips, we maximize the enjoyment of our nutritious and satisfying Harvest Blend dish without losing its signature roasted richness and balanced sweetness.
Conclusion
Trader Joe’s Harvest Blend makes it easy to bring the flavors of fall right to our table. With simple ingredients and straightforward steps, this recipe turns a convenient veggie mix into a standout dish full of warmth and depth. Whether we’re cooking for a busy weeknight or a relaxed weekend, it delivers both taste and nutrition without the fuss.
Embracing the season’s best produce in this way encourages us to get creative with our meals while saving time. Plus, the flexibility in serving and storing means we can enjoy this harvest-inspired dish long after it’s made. It’s a delicious reminder that seasonal cooking can be both simple and satisfying.
Frequently Asked Questions
What is Trader Joe’s Harvest Blend?
Trader Joe’s Harvest Blend is a seasonal mix of roasted butternut squash, Brussels sprouts, and sweet potatoes, offering a convenient way to enjoy hearty fall vegetables.
How can I use the Harvest Blend in meals?
It’s versatile—you can serve it as a side dish, add it to salads, grain bowls, or use it in flatbreads and wraps for a nutritious, flavorful boost.
What ingredients are added to enhance the Harvest Blend recipe?
Common additions include olive oil, fresh garlic, rosemary, maple syrup, sea salt, black pepper, crumbled feta cheese, and toasted pecans for depth and texture.
What tools do I need to prepare the Harvest Blend recipe?
You’ll need a baking sheet, mixing bowl, measuring spoons, garlic press or knife, spatula or tongs, a small saucepan, and a serving dish.
How do I prepare the vegetables for roasting?
Spread the blend evenly on a baking sheet, cut large pieces into uniform sizes, pat dry to ensure crispiness, and season with desired ingredients.
What is the roasting temperature and time for the Harvest Blend?
Preheat the oven to 425°F (220°C), roast the vegetables for 25 minutes, drizzle maple-rosemary syrup, then roast for an additional 5 minutes.
How do I get the best flavor from the Harvest Blend?
Use uniform chopping, avoid overcrowding the pan, flip the vegetables halfway through roasting, warm the syrup gently, and serve immediately.
Can I make the Harvest Blend recipe ahead of time?
Yes, you can prep and season the vegetables up to 24 hours in advance and store the maple-rosemary syrup separately to save time on cooking day.
How should leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to four days; reheat in a 350°F oven for 10-12 minutes or microwave until warm.
What are some creative ways to use leftover Harvest Blend?
Add leftovers to salads, grain bowls, wraps, or gently reheat and serve as a side dish for a quick, nutritious meal.