There’s something truly comforting about a warm apple crisp fresh from the oven. Our Pampered Chef Apple Crisp recipe brings that cozy feeling right to your kitchen with minimal effort and maximum flavor. Using simple ingredients and the trusted Pampered Chef tools, we create a dessert that’s perfect for any occasion.
This apple crisp combines tender, cinnamon-spiced apples with a buttery, crunchy topping that’s hard to resist. Whether you’re serving it for a family dinner or a holiday gathering, it’s a crowd-pleaser that’s sure to become a favorite. Let’s dive into this easy and delicious recipe that celebrates the classic flavors of fall all year round.
Ingredients
To create our Pampered Chef Apple Crisp, we gather fresh, simple ingredients that deliver the perfect balance of tart apples and a buttery, crunchy topping. Below is the breakdown of what we need to make both the apple filling and the crisp topping.
For the Apple Filling
We start with crisp apples and flavorful spices to build our base. Each ingredient plays a vital role in creating that signature tender, cinnamon-spiced apple filling.
- 6 cups peeled and sliced apples (about 6 medium-sized Granny Smith or Honeycrisp apples)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar (for warm, molasses notes)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (adds subtle earthy warmth)
- 1 tablespoon lemon juice (to brighten and prevent browning)
- 2 teaspoons cornstarch (to thicken the juices during baking)
For the Crisp Topping
Our buttery, crunchy crisp topping combines oats, brown sugar, and flour for irresistible texture and flavor.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | ½ cup (1 stick), melted | Adds rich, buttery flavor, and binds topping |
| Rolled oats | 1 cup | Provides a crispy, chewy texture |
| Brown sugar | ⅔ cup | Sweetens and adds depth with molasses notes |
| All-purpose flour | ⅔ cup | Gives structure to the topping |
| Ground cinnamon | 1 teaspoon | Enhances the warm spice profile |
| Salt | ¼ teaspoon | Balances the sweetness |
Our carefully chosen ingredients combine to create a harmony of flavors and textures that make this Pampered Chef Apple Crisp so unforgettable.
Equipment Needed
To ensure our Pampered Chef Apple Crisp Recipe turns out perfectly, having the right equipment is essential. Let’s explore the must-have tools and additional kitchen equipment that make this recipe effortless and enjoyable.
Pampered Chef Tools
For a flawless apple crisp, we rely on the following Pampered Chef tools designed for precision and ease:
- Large Mixing Bowl – for combining the apple filling ingredients smoothly without spills.
- Mixing Spoon or Spatula – sturdy and comfortable for evenly mixing sugars, spices, and juices with apples.
- 12-inch Deep Baking Dish or Stoneware – provides even heat distribution ensuring the apples cook evenly and the topping crisps beautifully.
- Pastry Blender or Dough Cutter – ideal for integrating butter into the oat topping, producing the perfect crumbly texture.
- Measuring Cups and Spoons Set – accurate measurements make all the difference in flavor balance and texture.
These tools, specifically from Pampered Chef, help us maintain consistency and take full advantage of this brand’s quality craftsmanship.
Additional Kitchen Equipment
Besides Pampered Chef tools, having these common kitchen items will streamline our baking process:
| Equipment | Purpose |
|---|---|
| Chef’s Knife | To peel and slice apples uniformly |
| Cutting Board | Provides a safe and stable surface for cutting |
| Citrus Juicer or Reamer | To extract fresh lemon juice for bright tartness |
| Oven Mitts | Essential for handling the hot baking dish safely |
| Cooling Rack | Allows the apple crisp to cool evenly without sogginess |
By combining these two groups of equipment, we set ourselves up for success, transforming simple ingredients into a luscious Pampered Chef Apple Crisp that we can proudly serve.
Prep Work
Before we start layering flavors, we focus on precision and care in our Pampered Chef Apple Crisp recipe to ensure every bite is perfectly balanced and textured. Our preparation is key to achieving the tender apple filling and the crunchy topping that define this classic dessert.
Preparing the Apples
We begin by selecting 6 cups of peeled and sliced apples, making sure each slice is uniform in size for even cooking. Using a sharp chef’s knife and a sturdy cutting board, we carefully peel the apples to remove any wax or skin imperfections that can affect texture.
Next, we toss the apples with:
- 2 tablespoons lemon juice to prevent browning and add a subtle fresh tang.
- 3/4 cup granulated sugar and 1/4 cup brown sugar for sweetness and a hint of molasses richness.
- 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to infuse warm spices deep into the fruit.
- 2 tablespoons cornstarch which acts as a thickener to create that luscious, syrupy consistency as the apples bake.
We mix these ingredients thoroughly in a large mixing bowl using a mixing spoon or spatula until the apples are fully coated. This step is crucial as it ensures consistent flavor and texture throughout the filling.
Making the Crisp Topping
While the apples marinate in flavor, we prepare the crisp topping — the hallmark crunch that complements the soft apple base.
We combine:
| Ingredient | Measurement | Description |
|---|---|---|
| Unsalted butter | 1/2 cup (1 stick) | Cut into small pieces, cold |
| Rolled oats | 1 cup | Adds texture and nuttiness |
| Brown sugar | 3/4 cup | Provides caramel notes |
| All-purpose flour | 3/4 cup | Binds the topping |
| Ground cinnamon | 1/2 teaspoon | Adds warmth |
| Salt | 1/4 teaspoon | Enhances all flavors |
We use a pastry blender or dough cutter to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This method creates small butter pockets that melt to form a tender, crispy crust during baking.
By carefully preparing each component, we set the stage for our Pampered Chef Apple Crisp to bake to perfection — a perfect harmony of tender, spiced apples and a golden, crunchy topping.
Directions
Follow these clear step-by-step instructions to assemble and bake the Pampered Chef Apple Crisp to perfection. Precision in each step ensures a golden, flavorful dessert with a tender apple filling and a crunchy topping.
Assembling the Apple Crisp
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large mixing bowl, add the peeled and sliced apples.
- Toss the apples evenly with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Ensuring every slice is coated will create a luscious, spiced apple filling.
- Transfer the apple mixture into your 12-inch deep baking dish or stoneware, spreading it evenly to form a uniform base.
- In a separate bowl, combine unsalted cold butter, rolled oats, brown sugar, all-purpose flour, ground cinnamon, and salt.
- Use a pastry blender or dough cutter to mix the butter into the dry ingredients. Work quickly to create a crumbly texture with chunks no larger than pea-size.
- Distribute this crisp topping evenly over the apple filling, covering the entire surface.
Baking Instructions
| Step | Instruction | Time/Temperature |
|---|---|---|
| Oven Preheat | Set the oven to 350°F (175°C) | Before assembling |
| Bake | Place the assembled crisp in the oven | 40-45 minutes |
| Check for Doneness | Top should be golden brown and bubbly around edges | Visual check after 40 minutes |
- Place the baking dish on the middle rack in the preheated oven.
- Bake for 40 to 45 minutes until the topping is golden brown and the apple filling bubbles at the edges.
- Remove from the oven, and place on a cooling rack. Let it rest for 10-15 minutes to thicken the juices and set the crisp topping.
- Serve warm, optionally with vanilla ice cream or whipped cream.
By precisely following these directions, we achieve the perfect balance of the warm spiced apple filling and the buttery crunchy topping that defines the Pampered Chef Apple Crisp.
Serving Suggestions
Discover the perfect ways to enjoy our Pampered Chef Apple Crisp for any occasion. These serving tips ensure every bite highlights the dessert’s warm spices and buttery crunch.
Best Ways to Serve
- Serve the apple crisp warm to fully appreciate the tender cinnamon-spiced apples paired with the crunchy topping.
- Add a scoop of vanilla ice cream on top. The cold creamy texture balances the crisp’s warmth creating a delightful contrast.
- For a lighter option, dollop with whipped cream enhanced with a sprinkle of cinnamon or nutmeg.
- Drizzle with caramel sauce for an indulgent touch that complements the natural sweetness of the apples.
- Pair with a hot cup of chai tea or coffee to highlight the cozy spices in the recipe.
- Garnish with chopped toasted pecans or walnuts for extra texture and nutty flavor.
Storage Tips
To maintain the freshness and flavor of our Pampered Chef Apple Crisp, follow these steps:
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Refrigerator | Cover with airtight wrap or store in sealed container. | 3 to 4 days |
| Freezer | Cool completely before wrapping tightly in foil and placing in freezer bag. Thaw overnight in fridge before reheating. | Up to 3 months |
| Reheating | Warm in a preheated oven at 350°F (175°C) for 15 to 20 minutes or microwave until heated through. | Serve warm for best texture |
“Tip: Reheat with a light covering of foil to prevent the topping from drying out.”
By following these serving and storage tips, we keep our Pampered Chef Apple Crisp tasting just as fresh and delicious as when it first comes out of the oven.
Conclusion
This Pampered Chef Apple Crisp recipe brings together simplicity and rich flavor in a way that’s sure to impress. With the right tools and quality ingredients, we can create a dessert that feels both comforting and special.
Whether it’s a cozy family night or a festive gathering, this apple crisp fits perfectly. Its warm spices and crunchy topping make every bite memorable, inviting us to enjoy the best of fall flavors any time of year.
Let’s keep this recipe close—it’s a reliable go-to for sharing sweet moments and delicious memories with those we care about.
Frequently Asked Questions
What ingredients do I need to make Pampered Chef Apple Crisp?
You need peeled and sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, cornstarch, unsalted butter, rolled oats, all-purpose flour, salt, and common kitchen tools like mixing bowls and a baking dish.
Which Pampered Chef tools are essential for this recipe?
Key tools include a large mixing bowl, a mixing spoon or spatula, a 12-inch deep baking dish or stoneware, a pastry blender or dough cutter, and measuring cups and spoons.
How do I prepare the apple filling?
Slice apples uniformly, then toss with lemon juice, sugars, cinnamon, nutmeg, and cornstarch to create a tender, flavorful filling.
What is the method for making the crisp topping?
Combine cold unsalted butter with rolled oats, brown sugar, flour, cinnamon, and salt using a pastry blender until crumbly for a crunchy topping.
At what temperature and for how long should I bake the apple crisp?
Bake at 350°F (175°C) for 40 to 45 minutes until the topping is golden brown and the filling is bubbly.
How should I serve the Pampered Chef Apple Crisp?
Serve warm with vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of toasted nuts for extra texture and flavor.
How can I store leftovers to keep them fresh?
Refrigerate leftovers for 3 to 4 days or freeze for up to 3 months. Reheat gently to maintain texture and flavor.
Can I prepare this dessert ahead of time?
Yes, you can assemble the dish ahead and refrigerate before baking, or fully bake and reheat before serving. This helps save time on the day of your event.