Mounds cookies bring the perfect blend of rich chocolate and sweet coconut into one irresistible treat. Inspired by the classic Mounds candy bar, these cookies capture that same indulgent flavor with a soft, chewy texture that’s hard to resist. Whether you’re a fan of coconut or just looking for a new twist on chocolate cookies, this recipe delivers every time.
We love how simple ingredients come together to create such a decadent dessert that’s perfect for any occasion. From family gatherings to afternoon snacks, these cookies are sure to satisfy your sweet tooth. Plus, making them at home means you can enjoy fresh, homemade goodness whenever the craving strikes. Let’s dive into this easy Mounds cookie recipe and bring a little chocolate-coconut magic to your kitchen.
Ingredients
To create the perfect Mounds Cookie, we need a carefully selected set of ingredients that deliver the iconic rich chocolate and sweet coconut flavor. Below we break down the components for the coconut filling, cookie dough, and chocolate coating to ensure every bite is as indulgent and authentic as the classic Mounds candy bar.
For the Coconut Filling
Our coconut filling forms the soft, chewy center that distinguishes these cookies. Use fresh-sounding, high-quality ingredients for best results:
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
For the Cookie Dough
The cookie dough should be tender but firm enough to hold the coconut filling without losing its shape:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Chocolate Coating
The final chocolate coating wraps the cookies in rich, glossy goodness. We recommend:
| Ingredient | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 2 cups (340 grams) | Use high-quality chocolate for smooth coating |
| 1 tablespoon vegetable oil | Optional | Adds shine and smooth texture |
With these ingredients ready, we can move forward with crafting our irresistible Mounds cookies filled with luscious coconut and enveloped in rich chocolate.
Equipment Needed
To craft our delicious Mounds Cookie Recipe with precision and ease, having the right equipment is essential. Below is a detailed list of tools that will guide us through each step of preparing the coconut filling, cookie dough, and chocolate coating.
| Equipment Item | Purpose |
|---|---|
| Mixing Bowls | For combining ingredients separately and together |
| Measuring Cups & Spoons | To measure precise quantities of dry and wet ingredients |
| Electric Mixer or Hand Mixer | To cream butter and sugar until fluffy for the cookie dough |
| Spatula | For scraping bowls clean and folding ingredients |
| Baking Sheet | To place shaped cookie dough and coconut centers on for baking |
| Parchment Paper or Silicone Baking Mat | Prevents cookies from sticking and ensures even baking |
| Cooling Rack | Allows cookies to cool completely and maintain texture |
| Double Boiler or Microwave-Safe Bowl | For melting chocolate smoothly without burning |
| Fork or Dipping Tool | To coat cookies evenly with melted chocolate |
| Wire Whisk | To blend coconut filling ingredients thoroughly |
| Cookie Scoop or Tablespoon | Measures uniform cookie dough and filling portions |
Using these tools helps us ensure every step is efficient and clean. For example, using a double boiler for melting chocolate guarantees a smooth, glossy coating that defines a perfect Mounds cookie.
As we progress, let’s make sure these essentials are within reach to create the perfect balance of rich chocolate and sweet coconut in every bite.
Prep Work
Before diving into baking, proper prep work sets the foundation for our Mounds cookie recipe. We’ll start by creating the luscious coconut filling and then prepare the soft cookie dough to complement it perfectly.
Preparing the Coconut Filling
To craft the signature sweet coconut center, we combine shredded sweetened coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Here’s how we prepare it:
- Measure 1¾ cups of shredded sweetened coconut and place it into a medium mixing bowl.
- Add ½ cup sweetened condensed milk for that rich, creamy texture.
- Stir in 1 teaspoon vanilla extract to enhance the natural coconut flavor.
- Sprinkle ¼ teaspoon salt to balance the sweetness.
- Mix thoroughly with a spatula until the coconut is evenly coated and sticky.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the filling to firm up — this makes it easier to shape later.
Tip: Chilling the mixture prevents the coconut filling from falling apart during baking and dipping.
Prepping the Cookie Dough
Our dough must be tender yet sturdy enough to hold the coconut filling. Here’s the step-by-step process:
| Ingredient | Measurement | Preparation |
|---|---|---|
| Unsalted butter | ½ cup (1 stick) | Soften to room temperature |
| Granulated sugar | ⅓ cup | – |
| Egg | 1 large | Lightly beaten |
| Vanilla extract | 1 teaspoon | – |
| All-purpose flour | 1 cup | Sifted to avoid lumps |
| Baking powder | ½ teaspoon | – |
| Salt | ¼ teaspoon | – |
Steps:
- In a large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until smooth and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until the mixture is combined and light.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough just comes together. Avoid overmixing to keep the dough tender.
- Wrap the dough in plastic wrap and refrigerate it for 20-30 minutes to firm up — this makes it easier to handle when shaping around the coconut filling.
Directions
Follow these precise steps to create Mounds Cookies that perfectly balance chewy coconut centers with rich chocolate and tender cookie dough. Each phase is designed to bring out the iconic taste and texture we love.
Shaping the Coconut Centers
- Retrieve the chilled coconut filling from the refrigerator.
- Using a tablespoon or cookie scoop, portion out the filling.
- Roll each portion into a compact ball, about 1 inch in diameter.
- Place the formed coconut balls on a parchment-lined baking sheet.
- Return the tray to the fridge for at least 15 minutes to firm up the centers, ensuring they hold their shape during baking.
Making the Cookie Base
- Take the chilled cookie dough out of the fridge.
- Scoop an even amount of dough, roughly 1.5 tablespoons, using a cookie scoop or tablespoon.
- Flatten the dough slightly in your palm to create a disc.
- Place one coconut center in the middle of the dough disc.
- Carefully wrap the dough around the coconut, sealing it completely.
- Roll gently to smooth the surface; repeat for all coconut centers.
- Place the shaped cookie dough balls evenly spaced on a parchment-lined baking sheet.
Baking the Cookies
- Preheat the oven to 350°F (177°C).
- Position the oven rack in the middle for even heat distribution.
- Bake the cookies for 12-15 minutes.
- Look for light golden edges while the centers remain soft.
- Avoid overbaking to preserve the chewy coconut and tender dough texture.
| Step | Temperature | Time | Visual Cue |
|---|---|---|---|
| Baking | 350°F | 12-15 mins | Edges lightly golden |
Cooling the Cookies
- Remove the baking sheet from the oven.
- Let the cookies cool on the tray for 5 minutes—this helps them set.
- Transfer cookies to a wire cooling rack using a spatula.
- Cool completely before dipping in melted chocolate or applying any coating.
- Proper cooling ensures the cookies maintain shape and texture when coated or served.
These detailed directions ensure our Mounds cookies deliver that signature combination of rich chocolate and sweet coconut in every perfect bite.
Chocolate Coating
The chocolate coating is crucial to sealing in the rich coconut flavor and giving our Mounds cookies their signature look and taste. Here’s how to achieve a smooth, glossy, and even layer of chocolate that perfectly complements the chewy coconut centers.
Melting the Chocolate
To melt the semi-sweet chocolate chips flawlessly, we recommend using either a double boiler or a microwave-safe bowl. This method prevents burning and ensures a silky texture.
- Double Boiler Method:
- Fill a pot with about 1–2 inches of water and bring it to a gentle simmer.
- Place a heatproof bowl on top of the pot, making sure it does not touch the water.
- Add 1 ½ cups of semi-sweet chocolate chips to the bowl.
- Stir constantly with a wire whisk until smooth and fully melted.
- Optionally, add up to 1 tablespoon of vegetable oil to enhance shine and fluidity. Mix well.
- Microwave Method:
- Place chocolate chips in a microwave-safe bowl.
- Microwave at 50% power for 30 seconds intervals, stirring thoroughly between each interval.
- Continue until chocolate is fully melted and smooth.
- Stir in vegetable oil if desired.
| Method | Time Estimate | Tips |
|---|---|---|
| Double Boiler | 5-7 minutes | Stir constantly |
| Microwave | 2-3 minutes | Use low power and stir often |
Dipping the Cookies
Once the chocolate is melted, it’s time to dip our cookies to create that perfect coating.
- Hold each cooled cookie by the edge with a fork or dipping tool.
- Submerge the coconut and dough center fully into the melted chocolate.
- Gently tap the fork against the bowl edge to remove excess chocolate, avoiding drips.
- Place the dipped cookie on a parchment-lined baking sheet.
- Repeat for all cookies ensuring even chocolate coverage.
Tip: For a thicker coating repeat the dipping process after the first layer has set slightly but is still tacky.
Setting the Chocolate
To achieve the ideal snap and gloss on our chocolate-covered Mounds cookies, proper setting is key.
- Allow the dipped cookies to sit at room temperature for about 1 hour until firm.
- Alternatively, refrigerate for 15-20 minutes to speed up the process.
- Avoid stacking or touching until chocolate is fully hardened to maintain a smooth finish.
Pro tip: Using vegetable oil in the melting process not only improves shine but helps the chocolate set with a professional-quality texture.
Our chocolate coating transforms these Mounds cookies into a delightful blend of rich chocolate and luscious coconut, offering a perfect bite every time.
Make-Ahead and Storage Tips
To maintain the delicious freshness of our Mounds Cookie recipe, careful attention to make-ahead and storage practices is essential. Here are key tips for preserving the rich chocolate and sweet coconut flavors at their best.
Make-Ahead Preparation
- Freeze Coconut Filling: Prepare the coconut filling in advance and freeze it in small, rounded portions on parchment paper. Once frozen solid, transfer the portions to an airtight container or zip-top bag. This saves time when shaping the centers during baking day.
- Prepare Cookie Dough Early: The cookie dough can be made and chilled in the refrigerator for up to 3 days. Wrap tightly in plastic wrap to prevent drying or absorbing odors.
- Pre-shape Cookies: For quicker assembly, form the coconut balls and wrap them in cookie dough before freezing on a baking sheet. Once firm, store them in airtight containers for up to 1 month. Bake directly from frozen by adding an extra 2 minutes to the baking time.
Storage Guidelines
Proper storage keeps the Mounds Cookies moist and ensures the chocolate coating stays glossy with a satisfying snap.
| Storage Method | Duration | Container Type | Notes |
|---|---|---|---|
| Room Temperature | 3-4 days | Airtight cookie tin or jar | Keep cookies in a cool dry place away from sunlight |
| Refrigerator | Up to 2 weeks | Airtight container | Prevent moisture buildup by layering with parchment |
| Freezer | Up to 3 months | Double wrapped airtight bags or containers | Thaw at room temperature before serving |
Tips for Chocolate Coating Longevity
- Store cookies in a single layer to avoid chipping the chocolate shell.
- Use parchment or wax paper between layers if stacking is necessary.
- Avoid exposure to humidity which can cause chocolate bloom and texture loss.
- For extended storage, freeze cookies after chocolate has fully set. Thaw slowly to avoid condensation.
Quick Serving Reminder
“Allow your Mounds Cookies to reach room temperature after chilling or freezing to enjoy the signature soft chewiness paired with the crisp chocolate coating.”
Following these make-ahead and storage tips will ensure our homemade Mounds Cookies taste just as heavenly whether served fresh or saved for later celebrations.
Conclusion
Making Mounds cookies from scratch lets us enjoy a perfect balance of rich chocolate and sweet coconut anytime we want. With simple ingredients and straightforward steps, these cookies bring a homemade touch to a classic favorite. Whether we’re baking for a special occasion or just craving a delicious treat, this recipe delivers consistently satisfying results.
By following the tips for prep, baking, and storage, we ensure every bite stays fresh and flavorful. These cookies are sure to become a go-to in our dessert lineup, impressing friends and family alike with their irresistible taste and texture. Let’s keep these Mounds cookies in our baking rotation and savor the joy they bring.
Frequently Asked Questions
What are Mounds cookies inspired by?
Mounds cookies are inspired by the classic Mounds candy bar, combining rich chocolate and sweet coconut into a soft, chewy cookie.
What ingredients are needed for the coconut filling?
The coconut filling requires shredded sweetened coconut, sweetened condensed milk, vanilla extract, and salt.
What makes the cookie dough for Mounds cookies?
The dough includes unsalted butter, granulated sugar, an egg, vanilla extract, all-purpose flour, salt, and baking powder.
How is the chocolate coating made?
Melt semi-sweet chocolate chips with optional vegetable oil using a double boiler or microwave to achieve a smooth, glossy coating.
What equipment do I need to bake Mounds cookies?
Essential tools include mixing bowls, measuring cups, an electric mixer, spatula, baking sheet, parchment paper, cooling rack, double boiler or microwave-safe bowl, fork or dipping tool, whisk, and cookie scoop.
How do I bake Mounds cookies?
Shape the coconut centers, wrap in cookie dough, bake at 350°F for 12-15 minutes until edges are lightly golden, then cool before dipping in chocolate.
Can I prepare Mounds cookies in advance?
Yes, you can freeze the coconut filling and pre-shape cookies for faster baking later.
How should I store Mounds cookies?
Store cookies in an airtight container away from humidity to keep them fresh and maintain the chocolate’s shine.
Why add vegetable oil to the chocolate coating?
Vegetable oil enhances the chocolate’s shine and gives it a smooth, glossy finish.
How do I ensure the chocolate coating sets properly?
Allow the dipped cookies to cool at room temperature until the chocolate hardens for a crisp, glossy finish.