Pf Chang’s Pepper Steak is a beloved dish that brings bold flavors and tender beef together in perfect harmony. Inspired by the popular restaurant’s take on this classic stir-fry, our recipe lets you recreate that savory experience right in your own kitchen. It’s a quick and satisfying meal that’s perfect for busy weeknights or when you want something delicious without the hassle.
We love how the combination of bell peppers, onions, and a rich soy-based sauce creates a mouthwatering balance of sweet and savory notes. This recipe captures the essence of Pf Chang’s signature dish while allowing you to customize the spice level and ingredients to suit your taste. Let’s dive into making this flavorful Pepper Steak that’s sure to become a family favorite.
Pf Chang’S Pepper Steak Recipe
To make our Pf Chang’s Pepper Steak come to life at home, we follow a precise step-by-step method that ensures tender beef and a richly flavored sauce. Each step builds layers of flavor and texture, creating a dish that matches the restaurant classic.
Ingredients Preparation
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
Sauce Mixture
Combine the following in a bowl for the signature savory sauce:
| Ingredient | Amount |
|---|---|
| Soy sauce | 1/4 cup |
| Oyster sauce | 2 tablespoons |
| Hoisin sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Water | 1/4 cup |
| Black pepper | 1 teaspoon |
Step-by-Step Cooking Instructions
- Coat the steak: Toss thinly sliced flank steak with cornstarch until evenly coated. This locks in juiciness and helps the sauce cling.
- Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the steak in a single layer and sear it for 1–2 minutes on each side until browned but not fully cooked. Remove the steak and set aside.
- Sauté vegetables: Add the remaining oil to the pan. Stir-fry the onions, bell peppers, garlic, and ginger until vegetables are tender-crisp — about 3-4 minutes.
- Combine beef and sauce: Return the steak to the pan. Pour the prepared sauce over the ingredients. Stir well and cook for another 2-3 minutes, allowing the sauce to thicken and fully coat the beef and vegetables.
- Final seasoning: Taste and adjust black pepper to preference. The pepper should provide a noticeable but pleasant heat, aligning with the bold profile of Pf Chang’s Pepper Steak.
Our Pf Chang’s Pepper Steak recipe yields a dish bursting with vibrant colors and bold aromas, perfectly balancing the sweet, savory, and spicy notes that make it a beloved stir-fry. Serve it hot over steamed rice or noodles for an irresistible dinner.
Ingredients
To create an authentic Pf Chang’s Pepper Steak at home, we need fresh ingredients carefully chosen to balance flavor and texture. Below is a complete list organized for convenience.
For the Steak and Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch to lightly coat the steak
- 1 tablespoon soy sauce (for marinade)
- 1 teaspoon rice wine or dry sherry
- 1 teaspoon vegetable oil
For the Sauce
| Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 1/4 cup | Low sodium preferred |
| Oyster sauce | 2 tablespoons | Adds depth and umami |
| Hoisin sauce | 1 tablespoon | Sweet and tangy touch |
| Brown sugar | 1 tablespoon | Balances savory flavors |
| Water | 1/4 cup | Helps blend sauce |
| Freshly ground black pepper | 1 tablespoon | Key signature spice component |
For Vegetables and Garnishes
- 1 large green bell pepper, seeded and sliced into thin strips
- 1 large red bell pepper, seeded and sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil (for sautéing vegetables)
- Fresh green onions, sliced for garnish (optional)
This lineup ensures our Pepper Steak will burst with vibrant colors, rich aromas, and the perfect balance of textures as we proceed with the cooking steps.
Equipment Needed
To master the Pf Chang’s Pepper Steak Recipe at home, having the right equipment is essential. Each tool helps us achieve the perfect texture, color, and flavor every time we cook this beloved stir-fry dish.
Essential Cooking Tools
- Wok or Large Skillet:
A heavy-bottomed wok or large skillet provides even heat distribution. This is crucial for quick searing the flank steak and stir-frying vegetables to keep their vibrant crunch.
- Sharp Chef’s Knife:
Precise slicing of flank steak, bell peppers, and onions is key. A sharp knife ensures clean cuts for uniform cooking.
- Cutting Board:
We recommend a sturdy cutting board dedicated to meat and vegetables separately to maintain hygiene.
- Mixing Bowls:
Use medium mixing bowls for marinating the steak and another for combining the sauce ingredients.
- Measuring Spoons & Cups:
Accurate measurement of soy sauce, oyster sauce, cornstarch, and other components is vital for balancing flavors.
- Spatula or Stirring Spoon:
A heat-resistant spatula or wooden spoon works best to toss the ingredients while stir-frying.
- Tongs:
Helpful to handle and flip the steak strips during searing without tearing.
- Small Whisk:
For blending the sauce ingredients smoothly ensuring even consistency.
Optional Tools to Enhance Efficiency
- Grater or Microplane:
For finely grating fresh ginger and garlic to infuse the dish with robust aromatics.
- Rice Cooker or Steamer:
Perfect for preparing steamed rice to serve alongside the Pepper Steak.
| Equipment | Purpose |
|---|---|
| Wok or Large Skillet | Even, high-heat cooking for searing & stir-frying |
| Sharp Chef’s Knife | Uniform slicing of steak and vegetables |
| Cutting Board | Safe and separate prep for different ingredients |
| Mixing Bowls | Marinating and sauce mixing |
| Measuring Spoons/Cups | Precision in ingredient amounts |
| Spatula/Stirring Spoon | Tossing and stirring during cooking |
| Tongs | Handling steak strips without damage |
| Small Whisk | Blending sauce ingredients evenly |
| Grater/Microplane | Fine grating of fresh ginger and garlic |
| Rice Cooker/Steamer | Cooking perfect steamed rice side dish |
Using this set of equipment allows us to replicate the signature texture and flavors of Pf Chang’s Pepper Steak easily and efficiently. Every tool plays a part in creating the authentic at-home experience that brings this dish to life.
Instructions
Follow these clear step-by-step instructions to create an authentic Pf Chang’s Pepper Steak that delivers bold flavors and tender beef every time.
Prep the Ingredients
- Slice 1 pound of flank steak thinly against the grain for maximum tenderness.
- Cut 1 green bell pepper and 1 red bell pepper into long strips.
- Peel and thinly slice 1 yellow onion into half-moons.
- Mince 2 cloves of garlic and grate 1 teaspoon fresh ginger.
- Prepare the sauce ingredients in separate bowls to streamline cooking.
| Ingredient | Preparation |
|---|---|
| Flank steak | Thin slices against grain |
| Green and red peppers | Cut into strips |
| Yellow onion | Thin half-moon slices |
| Garlic | Minced |
| Ginger | Grated |
Marinate the Steak
- In a mixing bowl, combine:
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Add the flank steak slices to the marinade and toss well to coat evenly.
- Let the steak rest for 15 minutes. This step tenderizes the meat and infuses flavor.
Cook the Vegetables
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add the sliced onions, green, and red bell peppers.
- Stir-fry for 3-4 minutes until vegetables become crisp-tender but still vibrant.
- Add the minced garlic and grated ginger and cook for another 30 seconds until fragrant.
- Remove the vegetables from the wok and set aside.
Stir-Fry the Steak
- Increase heat to high and add 1 tablespoon vegetable oil to the wok.
- Add the marinated steak slices in a single layer.
- Sear the beef without stirring for 1 minute to develop a nice crust.
- Toss and stir-fry for an additional 2-3 minutes until beef is just cooked through and browned.
Combine and Finish
- Return the cooked vegetables to the wok with the steak.
- Pour in the prepared sauce mixture:
| Sauce Ingredient | Measurement |
|---|---|
| Low-sodium soy sauce | 3 tablespoons |
| Oyster sauce | 1 tablespoon |
| Hoisin sauce | 1 tablespoon |
| Brown sugar | 1 teaspoon |
| Water | ¼ cup |
| Freshly ground black pepper | 1 teaspoon |
- Stir everything together and cook for 1-2 minutes until sauce thickens and coats the steak and vegetables evenly.
- Adjust seasoning with additional black pepper if desired.
- Garnish with sliced green onions for a fresh pop of color and flavor.
Serve your Pf Chang’s Pepper Steak piping hot over steamed rice or noodles, enjoying the perfect balance of sweet, savory, and spicy notes in every bite.
Serving Suggestions
Our Pf Chang’s Pepper Steak shines best when paired with complementary sides and garnishes that enhance its bold flavors and tender texture. Here are some thoughtfully curated serving ideas to elevate your meal experience.
Classic Accompaniments
To balance the rich and savory flavors of the pepper steak, we recommend serving it hot over steamed rice or stir-fried noodles. These staples help soak up the luscious sauce and create a well-rounded dish.
| Side Dish | Description | Cooking Tips |
|---|---|---|
| Steamed White Rice | Neutral base enhancing the sauce’s flavor | Use a rice cooker for fluffy texture |
| Brown Rice | Adds a nutty flavor and extra fiber | Rinse before cooking to remove starch |
| Stir-Fried Noodles | Soft noodles absorb the sauce beautifully | Toss noodles with a bit of sesame oil |
Vegetable Pairings
For texture contrast and added nutrition, consider these vegetable sides that complement the pepper steak’s profile:
- Steamed Broccoli or Bok Choy: Provides a crisp freshness and mild bitterness that cuts through the sweetness of the sauce.
- Asian Slaw: A crunchy mix of shredded cabbage, carrots, and scallions dressed with rice vinegar adds a bright, tangy note.
- Sautéed Snow Peas: Lightly cooked to retain their snap, they add subtle sweetness and color.
Garnishes & Enhancements
Adding finishing touches amplifies the dish’s aroma and appearance:
- Freshly sliced green onions sprinkle on top for a burst of vibrant color and mild onion flavor.
- A dash of toasted sesame seeds offers a nutty crunch.
- For extra heat, we can add thin slices of fresh chili or a drizzle of Sriracha sauce.
- A wedge of lime makes a zesty accent that brightens the overall plate.
Beverage Pairing
Beverage choice can elevate the dining experience alongside our Pf Chang’s Pepper Steak:
| Beverage | Why It Works |
|---|---|
| Jasmine Tea | Floral notes cleanse the palate |
| Light Lager | Crisp and refreshing to cut richness |
| Dry Riesling Wine | Balances the sweet and savory sauce |
Serving Temperature & Presentation Tips
- Serve immediately after cooking to enjoy the steak’s juiciness and the vegetables’ vibrant crispness.
- Use wide, shallow bowls or plates to allow the sauce to spread evenly.
- Garnish thoughtfully with herbs and seeds to create a visually appealing dish that invites the first bite.
Embracing these serving suggestions helps us recreate the authentic Pf Chang’s Pepper Steak experience at home, making every meal bold, balanced, and unforgettable.
Make-Ahead and Storage Tips
To enjoy Pf Chang’s Pepper Steak effortlessly on busy days, mastering make-ahead and storage techniques is essential. Here are our best tips to keep the dish fresh, flavorful, and ready to serve whenever you want.
Make-Ahead Preparation
- Marinate the steak in advance: Combine the flank steak with the cornstarch, soy sauce, rice wine, and vegetable oil marinade. Cover it and refrigerate for up to 4 hours to allow the flavors to fully penetrate. This step enhances tenderness and taste.
- Pre-cut vegetables: Slice the bell peppers, onions, garlic, and ginger up to one day before cooking. Store them in an airtight container or zip-top bag in the refrigerator. This saves prep time and ensures crisp, vibrant vegetables when stir-fried.
- Prepare sauce ahead: Mix all sauce ingredients — soy sauce, oyster sauce, hoisin sauce, brown sugar, water, and freshly ground black pepper — in a bowl. Store it covered in the fridge for up to 24 hours. Stir well before adding to the wok.
Storage Guidelines for Leftovers
After enjoying your Pepper Steak, store leftovers properly to maintain texture and flavor.
| Storage Method | Storage Time | Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Use airtight containers. Separate rice or noodles to keep them from becoming soggy. |
| Freezing | Up to 2 months | Cool completely before freezing in freezer-safe containers. Thaw overnight in the fridge before reheating. |
Reheating Instructions
To keep the dish’s flavors balanced and minimize dryness:
- Reheat gently in a skillet or wok over medium heat.
- Add a splash of water or broth to loosen the sauce.
- Stir frequently until heated through, about 3 to 5 minutes.
- Avoid microwaving to retain the stir-fried texture and vibrant colors.
Important Reminders
- Never marinate for more than 4 hours as the cornstarch can break down the meat’s surface.
- Store sauce and veggies separately if preparing ahead of time to preserve freshness.
- Always cool leftovers before refrigerating or freezing to maintain food safety.
By incorporating these make-ahead and storage tips, we ensure our Pf Chang’s Pepper Steak stays bold in flavor and inviting every time we serve it.
Conclusion
Making Pf Chang’s Pepper Steak at home brings a restaurant-quality meal right to our table. With the right ingredients and tools, we can easily capture the bold flavors and tender texture that make this dish so memorable. It’s a versatile recipe that fits perfectly into busy weeknights without sacrificing taste or quality.
By customizing the spice level and pairing it with complementary sides and beverages, we create a dining experience that’s both satisfying and impressive. Plus, the make-ahead tips help us stay prepared, ensuring this flavorful stir-fry is always just a quick cook away. Let’s enjoy this delicious Pepper Steak as a new family favorite that’s full of vibrant colors and bold aromas.
Frequently Asked Questions
What ingredients are needed to make Pf Chang’s Pepper Steak at home?
You’ll need flank steak, cornstarch, soy sauce, rice wine or dry sherry, bell peppers (green and red), yellow onion, garlic, ginger, oyster sauce, hoisin sauce, brown sugar, water, black pepper, vegetable oil, and green onions for garnish.
How do I achieve tender beef in this Pepper Steak recipe?
Marinate the flank steak with soy sauce, cornstarch, and rice wine or dry sherry. This process tenderizes the meat and helps create a nice crust when seared.
Can I adjust the spice level of Pf Chang’s Pepper Steak?
Yes, you can customize the spice level by adding more or less black pepper or including chili flakes according to your taste preferences.
What equipment do I need to cook this recipe properly?
Essential tools include a wok or large skillet, sharp chef’s knife, sturdy cutting board, mixing bowls, measuring cups and spoons, spatula, tongs, and a small whisk. Optional: grater and rice cooker.
What are the best side dishes to serve with Pepper Steak?
Pair it with steamed rice or stir-fried noodles. You can also serve with steamed broccoli, Asian slaw, or sautéed snow peas for a more balanced meal.
How should I store leftovers of Pf Chang’s Pepper Steak?
Store leftover steak and vegetables separately in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently to keep flavors and texture.
Is it possible to make this dish ahead of time?
Yes, you can marinate the steak, chop the veggies, and prepare the sauce in advance to save time on busy days.
What type of meat works best for this recipe?
Flank steak is recommended for its tenderness and ability to soak up the marinade and sauce flavors.
How is the sauce for Pf Chang’s Pepper Steak made?
The sauce combines soy sauce, oyster sauce, hoisin sauce, brown sugar, water, and black pepper to create a rich, savory, and slightly sweet flavor.
Can I substitute any ingredients if I don’t have them?
You can substitute rice wine with dry sherry, use different bell pepper colors, or adjust sauces while keeping the balance of sweet and savory flavors intact.