There’s something truly special about homemade jam, especially when it combines the juicy sweetness of peaches with the tropical zing of mangoes. Our Peach Mango Jam recipe captures the essence of summer in every jar, offering a vibrant and luscious spread that’s perfect for toast, desserts, or even savory dishes.
This delightful blend balances the natural sugars and tartness of both fruits, creating a flavor that’s fresh and irresistible. Making your own jam lets us control the ingredients and customize the sweetness, ensuring a wholesome treat without any preservatives. Whether you’re a seasoned jam maker or trying it for the first time, this recipe is simple, rewarding, and sure to become a pantry favorite.
Ingredients
To create our vibrant Peach Mango Jam, we carefully select fresh, ripe ingredients that capture the perfect balance of sweetness and tang. Here’s what we need to gather before starting:
- 4 cups fresh peaches, peeled and diced (about 4-5 medium peaches)
- 3 cups ripe mangoes, peeled and diced (approximately 2 large mangoes)
- 1 ½ cups granulated sugar – balances the natural fruit sweetness and helps with preservation
- 2 tablespoons fresh lemon juice – adds brightness and enhances natural pectin
- 1 teaspoon lemon zest – intensifies the citrus aroma and flavor
- 1 package (1.75 oz) fruit pectin (optional, depending on desired thickness and fruit ripeness)
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Fresh peaches | 4 cups | Peeled and diced |
| Ripe mangoes | 3 cups | Peeled and diced |
| Granulated sugar | 1 ½ cups | Measured for balanced sweetness |
| Fresh lemon juice | 2 tablespoons | Freshly squeezed |
| Lemon zest | 1 teaspoon | Finely grated |
| Fruit pectin (optional) | 1 package (1.75 oz) | Enhances jam thickness |
Tip: Using fresh, ripe fruits ensures a vibrant color and rich flavor that make this jam truly irresistible. The lemon juice not only boosts flavor but also helps preserve the jam’s freshness.
With all these ingredients prepped and measured, we are perfectly set to develop our homemade jam’s luscious texture and delicious tropical taste.
Equipment Needed
To make our Peach Mango Jam successfully, having the right equipment is essential. Each tool plays a key role in ensuring perfect texture, flavor, and safe preservation.
Essential Tools
- Large Heavy-Bottomed Pot
We use this to cook the fruit mixture evenly and prevent burning. The heavy bottom distributes heat consistently.
- Canning Jars with Lids
Sterilized jars are crucial for storing our jam safely. We recommend using glass jars that seal tightly to keep the jam fresh.
- Jar Lifter or Tongs
For safely handling hot jars and lids during the canning process.
- Fruit Peeler & Knife
To peel and chop the peaches and mangoes precisely. Using sharp knives saves time and effort.
- Cutting Board
A sturdy surface for preparing fruit.
- Measuring Cups and Spoons
Accurate measurements of sugar, lemon juice, and pectin ensure the correct balance in our jam.
- Wooden Spoon or Silicone Spatula
For stirring the fruit mixture gently without scratching the pot.
Optional But Helpful Equipment
- Food Mill or Blender
To achieve a smoother jam texture if you prefer less chunkiness.
- Candy Thermometer
Helps to gauge the jam’s temperature for perfect setting, aiming around 220°F (104°C).
- Funnel
For pouring hot jam neatly into jars without spills.
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | Even cooking and preventing scorching |
| Canning Jars with Lids | Safe storage and preservation |
| Jar Lifter/Tongs | Safe handling of hot jars |
| Fruit Peeler & Knife | Peeling and chopping fruit |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wooden Spoon/Silicone Spatula | Stirring without damaging cookware |
| Food Mill/Blender (Optional) | Smooth texture preference |
| Candy Thermometer (Optional) | Temperature control for perfect jam set |
| Funnel (Optional) | Mess-free jar filling |
Having these tools ready streamlines our jam-making process. Each piece supports creating a vibrant, smooth, and perfectly set Peach Mango Jam every time.
Prep Work
Before we start cooking, preparation is key to making the best Peach Mango Jam. Let’s focus on getting the fruit ready and sterilizing our jars for safe and delicious preservation.
Preparing the Fruit
We begin by selecting fresh, ripe peaches and mangoes for the best flavor and vibrant color. Follow these steps carefully:
- Peeling: Use a sharp fruit peeler or paring knife to remove the skin from peaches and mangoes. For peaches, blanching them in boiling water for 30 seconds makes peeling easier.
- Pitting and Cutting: Slice the peaches in half and remove the pits. Peel the mango flesh away from the pit and cut both fruits into small, even pieces, about ½ inch cubes, to ensure uniform cooking.
- Measuring: Measure exactly 4 cups of peeled peaches and 3 cups of peeled mangoes to maintain the ideal fruit ratio for this jam.
- Lemon Preparation: Zest one lemon carefully, avoiding the bitter white pith, then juice it to get 2 tablespoons of fresh lemon juice. This adds a fresh tartness and helps with preservation.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Fresh peaches | Peeled, pitted, cut into cubes | 4 cups |
| Ripe mangoes | Peeled, cut into cubes | 3 cups |
| Fresh lemon juice | From freshly squeezed lemon | 2 tablespoons |
| Lemon zest | Grated finely | 1 teaspoon |
Sterilizing Jars and Lids
Proper sterilization protects the jam from contamination and increases shelf life. Here’s how we do it:
- Wash jars and lids thoroughly in warm soapy water. Rinse well to remove all soap residues.
- Boil jars: Submerge jars in a large pot of boiling water for at least 10 minutes. Keep them hot until ready to fill.
- Boil lids: Place lids in simmering (not boiling) water for 5 minutes to soften the sealing compound.
- Use a jar lifter to safely remove hot jars and lids. Place jars on a clean, dry towel to air-dry and fill while still warm.
“Sterilizing jars and lids properly prevents spoilage and keeps your Peach Mango Jam fresh and safe for months.“
Having these prep steps finished will make the cooking process smooth and ensure gloriously fresh jam with vibrant flavors every time.
Cooking Instructions
Let’s transform our fresh peaches and ripe mangoes into a deliciously vibrant Peach Mango Jam. Follow these precise steps to achieve the perfect balance of flavor and texture.
Combining Fruit and Sugar
- In a large heavy-bottomed pot, place the prepared 4 cups of fresh peeled and diced peaches and 3 cups of peeled and diced ripe mangoes.
- Add 1 ½ cups of granulated sugar evenly over the fruit.
- Stir gently to combine, ensuring all fruit pieces are lightly coated with sugar. This step helps to draw out the fruit juices and swell the natural pectins.
- Add 2 tablespoons of fresh lemon juice and 1 teaspoon of lemon zest. The lemon brightens the flavor and helps preserve the jam.
- If using, sprinkle in the optional package of fruit pectin and mix thoroughly to prevent clumping.
Cooking the Jam
- Place the pot over medium-high heat and bring the mixture to a boiling rapid boil, stirring constantly to prevent sticking or burning.
- Once boiling, reduce heat to medium and continue cooking, stirring vigorously. Use a wooden spoon to scrape the pot bottom periodically.
- Maintain a strong boil for 10 to 15 minutes or until the mixture thickens and the fruit softens completely.
- Skim off any foam that forms on the surface with a spoon to ensure a clear and bright jam.
Testing Jam Consistency
To determine if our Peach Mango Jam is perfectly set, use either of these reliable methods:
| Test Method | Procedure | Result Signaling Readiness |
|---|---|---|
| Cold Plate Test | Place a small amount of hot jam on a chilled plate. Let it sit for 1 minute. | If it wrinkles when pushed with a finger, it’s ready. |
| Spoon Test | Dip a spoon into the jam and lift it out. Jam should flow slowly and drape in thick ribbons. | The jam holds shape and does not run off the spoon quickly. |
If the jam does not pass the test, boil for another 2-3 minutes and retest.
By following these step-by-step cooking instructions carefully, we ensure our Peach Mango Jam reaches the ideal consistency with a luscious tropical flavor that bursts in every spoonful.
Canning and Storage
Proper Canning and Storage are crucial to preserving the fresh flavor and vibrant color of our Peach Mango Jam. Following the right steps ensures safety and extends the shelf life while maintaining the jam’s luscious texture.
Filling the Jars
We start by carefully filling our sterilized jars with the hot jam. Use a wide-mouth funnel to avoid spills and burns. Leave about 1/4 inch headspace between the jam and the jar’s rim. This space is essential for proper sealing during processing.
- Pour the jam slowly to avoid air bubbles.
- If bubbles do appear, gently run a non-metallic spatula around the jar’s interior to release them.
- Wipe the rims of the jars clean with a damp paper towel to remove any residue that might interfere with sealing.
| Step | Detail |
|---|---|
| Headspace | 1/4 inch |
| Tool | Wide-mouth funnel, spatula |
| Jar rim cleaning | Damp paper towel |
Sealing and Cooling
Once filled, place the sterilized lids on the jars. Secure with metal screw bands, tightening just finger tight—too tight can prevent proper air escape.
- Use a water bath canner filled with boiling water.
- Submerge jars completely, ensuring water covers them by at least 1 inch.
- Process jars for 10 minutes (adjust for altitude if necessary).
- Remove jars with a jar lifter and set them upright on a heat-resistant towel.
- Let jars cool undisturbed for 12 to 24 hours.
During cooling, you’ll hear the satisfying “pop” sound indicating the lids have sealed tightly. Confirm seals by pressing the center of each lid; it should not flex up or down.
Storing the Jam
Once sealed and cooled, store your Peach Mango Jam in a cool, dark place like a pantry or cellar. Properly sealed jars can last up to 12 months.
- Refrigerate any jars that did not seal properly.
- Once opened, keep jam refrigerated and consume within 3 to 4 weeks for optimal freshness.
- Label each jar with the date to monitor freshness over time.
| Storage Condition | Duration |
|---|---|
| Unopened, cool & dark | Up to 12 months |
| Opened, refrigerated | 3 to 4 weeks |
| Unsealed jars (refrigerated) | Use immediately |
By carefully following these Canning and Storage steps, we preserve the bright, tropical essence of our Peach Mango Jam for months to come.
Serving Suggestions
Our Peach Mango Jam shines brightest when paired with a variety of delicious foods and drinks. Here are our favorite ways to enjoy this vibrant tropical spread:
Classic Breakfast Pairings
Elevate your morning with these simple yet flavorful combinations:
- Spread Peach Mango Jam generously on warm, toasted bread or flaky croissants to start your day with a burst of fruity sweetness.
- Stir a spoonful into creamy yogurt or oatmeal for a natural tropical twist and a vibrant splash of color.
- Swirl it into pancake or waffle batter before cooking or drizzle over the finished stack for an irresistible syrup substitute.
Savory and Sweet Enhancements
Balance and contrast your meals by adding a fruity component:
- Use the jam as a glaze for grilled chicken or pork, applying during the last few minutes of cooking to create a caramelized, glossy coating.
- Mix into salad dressings or marinades to add subtle sweetness and depth.
- Pair with sharp cheeses like cheddar or goat cheese on a charcuterie board for delightful flavor interplay.
Beverages and Desserts
Transform your beverages and desserts into tropical delights:
- Stir a spoonful into iced tea, lemonade, or sparkling water for a refreshing homemade fruit infusion.
- Layer the jam between cake layers or dollop over ice cream for natural fruity sweetness.
- Combine with fresh fruit in parfaits or crumble it over warm cobblers before serving for an extra burst of flavor.
Storage Tips for Serving Convenience
To keep your Peach Mango Jam tasting its best and ready to serve:
| Storage Condition | Duration | Notes |
|---|---|---|
| Unopened jars | Up to 12 months | Store in a cool, dark place |
| Opened jars | 3 to 4 weeks | Keep refrigerated and covered |
“Keep your jam chilled after opening to preserve its freshness and enjoy the full tropical flavor with every spoonful.”
With these serving ideas, our homemade Peach Mango Jam becomes a versatile star that adds a sunny, tropical note to every meal and snack.
Troubleshooting Tips
When crafting our Peach Mango Jam we occasionally face some common issues. Here’s how to solve them effectively and ensure a perfect batch every time.
Jam Is Too Runny
- Cause: Insufficient cooking time or low natural pectin in fruit.
- Solution:
- Return the jam to the pot and boil vigorously for 5 to 10 minutes.
- Use the cold plate test—place a small spoon of jam on a chilled plate and let it sit for 1 minute. If it doesn’t wrinkle when pushed with a finger, continue boiling.
- Optionally add a small amount of fruit pectin according to package instructions for quicker setting.
Jam Is Too Thick or Hard
- Cause: Overcooking or too much pectin/sugar.
- Solution:
- Gently reheat the jam.
- Stir in a few tablespoons of warm water or fresh peach/mango juice to loosen the texture.
- Avoid overcooking in future batches by monitoring the consistency closely.
Jam Didn’t Set After Cooling
- Cause: Inadequate pectin or incorrect cooking temperature.
- Solution:
- Bring jam back to a boil and add commercial pectin per package instructions to improve gel formation.
- Ensure your pot reaches a rolling boil during cooking.
- Measure sugar levels accurately because sugar interacts with pectin to help set the jam.
Mold Appears on Stored Jam
- Cause: Improper sterilization or sealing.
- Solution:
- Discard any moldy jam immediately.
- Always sterilize jars and lids thoroughly before using.
- Verify lids have sealed by pressing the center; it should not pop back.
- Store jam in a cool dark place and refrigerate after opening.
Jam Has Off or Fermented Taste
- Cause: Overripe fruit or contamination.
- Solution:
- Use fresh ripe peaches and mangoes only.
- Sanitize all cooking implements and maintain clean workspace.
- Complete canning steps correctly including proper boiling water bath.
Quick Reference Troubleshooting Table
| Problem | Possible Cause | Quick Fix/Tip |
|---|---|---|
| Runny jam | Under-cooked or low pectin | Boil longer, add fruit pectin |
| Too thick or hard jam | Overcooked or excess pectin | Reheat, add water or fruit juice |
| Jam didn’t set | Low pectin, insufficient boil | Boil rapidly, add commercial pectin |
| Mold on jam | Poor sterilization/sealing | Sterilize jars, check seals, discard |
| Off or fermented taste | Overripe fruit or contamination | Use fresh fruit, sanitize utensils |
By following these Troubleshooting Tips we keep our Peach Mango Jam luscious and safe to enjoy. Always remember, precise measurements, proper sterilization, and correct cooking times are the keys to jam perfection.
Conclusion
Making Peach Mango Jam at home brings the vibrant flavors of summer right to our kitchen. With just a handful of fresh ingredients and the right tools, we can create a versatile spread that enhances everything from breakfast to dinner.
The process is straightforward and rewarding, allowing us to enjoy a natural, preservative-free treat any time we want. Plus, the satisfaction of sharing homemade jam with family and friends is truly unmatched.
Let’s keep experimenting with flavors and techniques, turning simple fruits into delicious memories that last long after the jars are opened.
Frequently Asked Questions
What ingredients are needed for homemade Peach Mango Jam?
You need fresh peaches (4 cups), ripe mangoes (3 cups), granulated sugar (1 ½ cups), fresh lemon juice (2 tablespoons), lemon zest (1 teaspoon), and optionally fruit pectin.
Why should I use fresh, ripe fruits for this jam?
Fresh, ripe fruits ensure vibrant color, rich flavor, and natural sweetness, which are essential for a delicious Peach Mango Jam.
What equipment is necessary for making Peach Mango Jam?
Essential tools include a large heavy-bottomed pot, sterilized canning jars, jar lifter, fruit peeler, measuring cups, and a wooden spoon. Optional tools are a food mill and candy thermometer.
How do I prepare the fruit and jars before cooking?
Peel, pit, and cube the peaches and mangoes. Measure ingredients accurately. Sterilize jars and lids by boiling to prevent contamination and preserve jam safely.
How do I know when the jam has reached the right consistency?
Use the cold plate test by chilling a small amount on a plate and checking if it gels, or the spoon test by seeing if jam coats a spoon thickly without running off.
How do I properly can and store the jam?
Fill sterilized jars with hot jam, leaving ¼ inch headspace. Wipe rims clean, seal lids, and process in a boiling water bath for 10 minutes. Store sealed jars in a cool, dark place.
How long does homemade Peach Mango Jam last?
Unopened, it can last up to 12 months. Once opened, refrigerate and consume within 3 to 4 weeks for best freshness and safety.
What are some serving suggestions for Peach Mango Jam?
Spread on toast, mix into yogurt, use as a glaze for grilled meats, add to salad dressings, or incorporate in beverages and desserts like iced tea or ice cream.
What should I do if my jam is too runny or doesn’t set?
Boil the jam longer to thicken it, or add fruit pectin as per package instructions to help it set. Proper cooking and measurement ensure the desired consistency.
How can I prevent mold or fermentation in stored jam?
Ensure jars and lids are properly sterilized and sealed. Store in a cool, dark place. Once opened, refrigerate and consume jam within a few weeks to avoid spoilage.