Luby’s Chicken Tetrazzini has long been a beloved comfort dish, blending creamy textures with tender chicken and pasta in a rich, savory sauce. This classic casserole originated as a tribute to the Italian opera singer Luisa Tetrazzini but quickly became a staple in American home cooking, especially in Southern kitchens. Its hearty flavors and easy preparation make it perfect for family dinners or cozy gatherings.
We love how this recipe combines simple ingredients into a dish that feels both indulgent and satisfying. Whether you’re craving a nostalgic meal or looking to try something new, Luby’s Chicken Tetrazzini delivers on flavor and comfort. Let’s dive into this timeless recipe and bring a little taste of Southern hospitality to our table.
Ingredients
To recreate Luby’s Chicken Tetrazzini at home, we gather ingredients that balance creamy richness, tender chicken, and perfectly cooked pasta. Separating items into categories helps keep our prep organized and ensures a seamless cooking process.
Chicken
We use tender, cooked chicken to form the hearty base of this classic dish. Choose white meat for a leaner option or a combination of white and dark meat for more flavor.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cooked chicken breast | 3 cups | Diced or shredded |
| Cooked chicken thighs | 1 cup | Optional, for added moisture |
Pasta
The right pasta texture is essential. We prefer spaghetti or thin linguine, cooked just al dente to maintain a pleasant bite after baking.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Spaghetti | 12 oz (about 3/4 box) | Cooked al dente, drained and tossed with a little butter to prevent sticking |
Sauce Ingredients
The sauce delivers the creamy aspect that makes Chicken Tetrazzini irresistible. We combine savory stock, cream, and seasonings, thickened to create a luscious coating.
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 4 tablespoons | Unsalted |
| White mushrooms | 8 oz | Sliced |
| All-purpose flour | 1/4 cup | For thickening |
| Chicken broth | 2 cups | Preferably low sodium |
| Heavy cream | 1 cup | Adds richness |
| Onion | 1 small | Finely chopped |
| Garlic | 2 cloves | Minced |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground |
| White wine (optional) | 1/4 cup | Adds depth to flavor |
Cheese and Toppings
Cheese is key for both mixing into the sauce and delivering that golden bubbly topping. We combine sharp and creamy varieties for richness and flavor complexity.
| Ingredient | Quantity | Use |
|---|---|---|
| Parmesan cheese | 1/2 cup | Grated, stirred into sauce and sprinkled on top |
| Cheddar cheese | 1 cup | Shredded, mixed in the casserole |
| Breadcrumbs | 1/2 cup | For topping, adds pleasant crunch |
| Butter | 2 tablespoons | Melted, to toss with breadcrumbs |
Equipment Needed
To perfectly recreate Luby’s Chicken Tetrazzini, having the right equipment streamlines the process and ensures consistent results. Here’s what we need for this classic comfort dish:
- Large Pot
For boiling the pasta to the ideal al dente texture without overcooking.
- Skillet or Sauté Pan
Use this to cook the mushrooms, onions, and garlic gently in butter, developing the sauce’s deep flavor base.
- Saucepan
To prepare the creamy béchamel-style sauce by combining butter, flour, broth, and cream precisely.
- Baking Dish (9×13 inch or equivalent)
Ideal for layering the pasta, chicken, sauce, and cheese. Choose a glass or ceramic dish for even baking.
- Mixing Bowls
For combining cooked pasta, chicken, sauce, and cheeses uniformly before transferring to the baking dish.
- Measuring Cups and Spoons
Accuracy matters especially in flour, broth, and cream to get the perfect sauce consistency.
- Whisk
Essential for smoothly blending the flour and butter paste with liquids to avoid lumps.
- Wooden Spoon or Heat-Resistant Spatula
For stirring ingredients gently without scratching cookware.
- Colander
To drain cooked pasta efficiently while preserving ideal texture.
- Grater
Freshly grated Parmesan and cheddar enhance flavor and melt beautifully on top.
- Knife and Cutting Board
For slicing cooked chicken and mushrooms uniformly.
| Equipment | Purpose |
|---|---|
| Large Pot | Boiling pasta |
| Skillet/Sauté Pan | Cooking mushrooms/onions and sauce base |
| Saucepan | Preparing the creamy sauce |
| Baking Dish (9×13) | Baking the assembled Tetrazzini |
| Mixing Bowls | Combining ingredients before baking |
| Measuring Cups/Spoons | Ensuring ingredient accuracy |
| Whisk | Blending sauce without lumps |
| Wooden Spoon/Spatula | Stirring ingredients gently |
| Colander | Draining pasta |
| Grater | Grating cheese |
| Knife & Cutting Board | Preparing chicken and vegetables |
Pro Tip: Use a high-quality non-stick skillet for sautéing to prevent mushrooms and onions from sticking, enhancing ease of cooking and cleanup.
Having these tools on hand lets us confidently follow the recipe, blending all elements of Luby’s Chicken Tetrazzini into a creamy, cheesy masterpiece with minimal fuss.
Prep Work
Before we get started, let’s ensure all components for Luby’s Chicken Tetrazzini are prepped properly. Setting a solid foundation guarantees a smooth cooking experience and a delicious final dish.
Preparing the Chicken
We recommend using cooked, shredded chicken for perfect texture and flavor. You can use leftover roasted chicken or poach fresh chicken breasts.
- If using raw chicken breasts:
- Place chicken in a saucepan.
- Cover with water or chicken broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked through.
- Remove and shred the chicken using two forks.
- For optimal flavor, mix white and dark meat.
- Set shredded chicken aside in a bowl, ready to combine later.
Cooking the Pasta
The pasta for this dish should be cooked al dente to avoid mushiness after baking.
| Step | Detail |
|---|---|
| Pasta type | Spaghetti or thin linguine |
| Water | Large pot with salted boiling water |
| Cooking time | Follow package instructions minus 1-2 minutes |
| Drain method | Use a colander and rinse briefly with hot water to stop cooking |
- Boil pasta until just tender.
- Drain pasta well and toss with a small amount of melted butter or olive oil to prevent sticking.
- Set aside the pasta to cool slightly before assembling.
Preparing the Sauce
The creamy sauce is the heart of Luby’s Chicken Tetrazzini, offering richness and savory depth.
- Melt butter in a saucepan over medium heat.
- Sauté finely chopped onion and minced garlic until translucent.
- Add sliced white mushrooms, cooking until softened.
- Sprinkle all-purpose flour over the mixture and stir continuously to form a roux, about 2 minutes.
- Gradually whisk in chicken broth and then heavy cream ensuring no lumps form.
- Add a splash of white wine if using, to deepen flavor.
- Simmer sauce until thickened enough to coat the back of a spoon.
- Season with salt, black pepper, and a touch of grated Parmesan cheese for an extra savory kick.
- Remove from heat and keep warm for assembling.
Cooking Instructions
Let’s walk through each step to master Luby’s Chicken Tetrazzini from start to finish. Following this method guarantees a rich, creamy, and perfectly baked casserole every time.
Making the Sauce
- Sauté Aromatics: In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 cup finely chopped onion and 2 cloves garlic minced. Cook, stirring frequently, until the onion turns translucent, about 4 minutes.
- Cook Mushrooms: Stir in 8 ounces sliced white mushrooms. Sauté until the mushrooms release their moisture and start to brown, approximately 6 minutes.
- Prepare the Roux: Sprinkle 1/4 cup all-purpose flour evenly over the vegetables. Stir constantly for 2 minutes to cook the flour and form a roux.
- Add Liquids Gradually: Slowly pour in 2 cups chicken broth while whisking to prevent lumps. Add 1 cup heavy cream and, optionally, 1/4 cup dry white wine for depth.
- Thicken the Sauce: Continue whisking and simmer gently until the sauce thickens, about 5 minutes.
- Season and Enrich: Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup grated Parmesan cheese until melted and smooth.
“Achieving the right sauce consistency is key — rich and creamy but not too thick.“
Combining Ingredients
- Prepare the Pasta: Cook 12 ounces spaghetti or thin linguine in boiling salted water until al dente (usually 8-9 minutes). Drain well using a colander.
- Mix the Components: In a large bowl, combine the cooked pasta, 3 cups shredded cooked chicken (a mix of white and dark meat works best), and the prepared sauce. Gently fold together until the pasta is fully coated.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Pasta | 12 ounces | Cooked al dente |
| Chicken | 3 cups shredded | Cooked |
| Creamy Sauce | Prepared above | Warm and combined |
Baking the Casserole
- Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Assemble in Baking Dish: Grease a 9×13 inch baking dish lightly with butter. Pour the pasta-chicken-sauce mixture into the dish and spread evenly.
- Add Cheese and Topping: Sprinkle 1 cup shredded sharp cheddar cheese evenly over the top. Follow with 1/2 cup breadcrumbs for a golden crust.
- Bake: Place the dish in the preheated oven. Bake uncovered for 30-35 minutes or until bubbling and the top is golden brown.
- Rest Before Serving: Remove from oven and let stand for 5 minutes to set before serving.
Serving Suggestions
To fully enjoy our Luby’s Chicken Tetrazzini, pairing it with complementary sides and beverages enhances the meal’s rich, creamy flavors and comforting textures. Here are some well-curated Serving Suggestions that elevate this classic dish:
Side Dishes to Complement the Creaminess
- Garlic Roasted Green Beans: Toss fresh green beans in olive oil, minced garlic, salt, and pepper. Roast at 400°F for 15-20 minutes until tender and slightly caramelized. The crisp texture and garlicky flavor provide a perfect contrast.
- Crisp Caesar Salad: Fresh romaine lettuce, crunchy croutons, Parmesan shavings, and tangy Caesar dressing cut through the richness, refreshing the palate.
- Buttery Dinner Rolls: Soft, warm rolls brushed with melted butter add a comforting touch and are ideal for soaking up any extra sauce.
Beverage Pairings
| Beverage Type | Specific Suggestions | Why It Works |
|---|---|---|
| White Wine | Chardonnay, Pinot Grigio | Crisp acidity and light oak complement creamy sauce |
| Sparkling Water | Lemon or lime infused | Cleanses the palate between bites |
| Iced Tea | Classic sweetened or unsweetened | Adds a refreshing, slightly tannic balance |
Garnishing and Presentation Tips
- Sprinkle freshly chopped parsley or basil over the casserole just before serving to add a pop of color and fresh aroma.
- Add a light dusting of extra Parmesan cheese for additional savory notes.
- Serve directly from the baking dish with a sturdy serving spoon to keep the creamy texture intact.
Serving Luby’s Chicken Tetrazzini alongside bright, fresh, and crisp elements creates an unforgettable dining experience that balances richness and freshness perfectly.
Make-Ahead Tips
To save time and enhance convenience, Luby’s Chicken Tetrazzini can be prepared ahead of time without sacrificing its creamy, flavorful essence. Here are our top make-ahead tips to ensure your casserole stays just as delicious when you’re ready to bake.
Prepare and Store Components Separately
- Cook and shred the chicken in advance. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Cook the pasta al dente, rinse under cold water to stop the cooking process, drain well, and toss lightly with a small amount of oil to prevent sticking. Store in the refrigerator for up to 24 hours.
- Make the creamy sauce completely, including sautéing mushrooms and onions, then cool to room temperature. Keep it in a sealed container in the refrigerator for up to 2 days.
Assemble Before Baking
When ready to bake, combine the pasta, chicken, and sauce thoroughly in your baking dish. Cover tightly with foil and refrigerate for up to 24 hours before cooking.
Baking Tips for Make-Ahead Storage
- Remove the casserole from the refrigerator 20 to 30 minutes before baking to allow it to come closer to room temperature.
- Increase baking time by 10 to 15 minutes if baking straight from cold.
- Keep the casserole covered with foil for the majority of the baking time to prevent drying. Remove foil in the last 10 minutes to brown the top and melt the cheese.
Freezing Fully Assembled Casserole
Luby’s Chicken Tetrazzini freezes well as a fully assembled unbaked dish.
| Step | Instructions |
|---|---|
| Prepare | Follow recipe to assemble the casserole in baking dish. |
| Cool | Allow to cool completely before freezing. |
| Wrap | Cover tightly with plastic wrap and then foil. |
| Freeze | Store for up to 3 months. |
| Thaw | Refrigerate overnight before baking. |
| Bake | Follow regular baking instructions, add 15–20 mins to bake time. |
Quick Reheat Option
For last-minute meals, reheat individual portions in the microwave or oven until warmed through, adding fresh breadcrumbs or cheese on top for texture.
By following these make-ahead strategies we maintain the authentic flavors and creamy texture of Luby’s Chicken Tetrazzini while streamlining the cooking process for busy days or entertaining.
Storage and Reheating
Proper storage and reheating of Luby’s Chicken Tetrazzini ensure that our dish retains its creamy texture and rich flavor for later enjoyment. Follow these detailed steps to keep your casserole fresh and delicious.
Storage Guidelines
- Cool Completely: Allow the casserole to cool to room temperature before storing. This prevents condensation and sogginess.
- Refrigeration: Transfer to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, wrap the assembled or leftover casserole securely in plastic wrap and a layer of aluminum foil. Freeze for up to 2 months.
| Storage Method | Duration | Container Type | Notes |
|---|---|---|---|
| Refrigerator | 3-4 days | Airtight container or covered dish | Preserve freshness and texture |
| Freezer | Up to 2 months | Double wrap with plastic wrap and foil | Prevent freezer burn and moisture loss |
Reheating Instructions
To enjoy Luby’s Chicken Tetrazzini with its full flavors intact, follow these reheating tips:
From Refrigerator
- Preheat oven to 350°F (175°C).
- Cover the casserole with aluminum foil to retain moisture.
- Bake for 20-25 minutes or until heated through, checking the center temperature is at least 165°F (74°C).
- For a crispy topping, uncover during the last 5 minutes of baking.
From Freezer
- Thaw overnight in the refrigerator for best results.
- Follow the reheating steps mentioned for refrigerated casserole.
- If reheating from frozen, increase baking time to 45-50 minutes, covered, until fully warmed.
Quick Reheat Tips for Individual Servings
- Place a single portion in a microwave-safe dish.
- Cover with a microwave-safe lid or damp paper towel.
- Heat on medium power for 2-3 minutes, stirring halfway through.
- Let stand for 1 minute before serving.
Tip: Avoid overheated microwave heating, as it can dry out the creamy sauce and pasta.
Maintaining these Storage and Reheating practices helps us enjoy Luby’s Chicken Tetrazzini with its signature creamy, cheesy richness even on busy days or whenever we need a comforting meal quickly.
Conclusion
Luby’s Chicken Tetrazzini is more than just a dish—it’s a comforting experience that brings warmth and satisfaction to any table. With its creamy sauce, tender chicken, and perfectly baked topping, it’s a recipe that stands the test of time.
Whether you’re cooking for family, friends, or simply treating yourself, this recipe offers a delicious way to enjoy Southern-inspired comfort food. By following the steps and tips we’ve shared, you’ll create a meal that’s both impressive and easy to prepare.
We encourage you to give this classic a try and make it your own. It’s the kind of dish that invites sharing and creates lasting memories around the dinner table.
Frequently Asked Questions
What is Luby’s Chicken Tetrazzini?
Luby’s Chicken Tetrazzini is a creamy, comforting casserole featuring tender chicken, pasta, and a savory sauce topped with cheese and breadcrumbs. It is a popular Southern American dish with Italian opera-inspired roots.
What types of chicken are best for this dish?
Both white meat and a mix of white and dark meat work well. Using cooked, shredded chicken from leftovers or freshly poached breasts gives the best texture and flavor.
Which pasta should I use for Chicken Tetrazzini?
Spaghetti or thin linguine pasta cooked al dente are preferred as they hold up well when baked in the creamy sauce.
What ingredients are essential for the creamy sauce?
Key ingredients include butter, white mushrooms, onions, garlic, all-purpose flour, chicken broth, heavy cream, and seasonings. Optional white wine adds depth.
What cheeses are recommended for this recipe?
Parmesan and cheddar cheeses are used for richness in both the sauce and as a topping, combined with breadcrumbs for a crunchy finish.
What equipment do I need to make Luby’s Chicken Tetrazzini?
You’ll need a large pot for pasta, a skillet and saucepan for the sauce, a 9×13 inch baking dish, mixing bowls, measuring tools, a whisk, colander, and basic cutting utensils.
Can I prepare Chicken Tetrazzini ahead of time?
Yes, you can make components like cooked chicken, pasta, and sauce in advance. Assemble and refrigerate or freeze the casserole, then bake when ready.
How should I store leftovers?
Store cooled leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months to maintain flavor and texture.
What is the best way to reheat this dish?
Reheat refrigerated portions in the oven or microwave at moderate heat to keep it creamy. For frozen casseroles, thaw overnight before baking.
What side dishes pair well with Chicken Tetrazzini?
Garlic roasted green beans, a crisp Caesar salad, and buttery dinner rolls complement the rich dish nicely. Chardonnay and iced tea are great drink options.