Few desserts capture hearts quite like Magnolia Bakery’s Red Velvet Cake. Known for its rich color and velvety texture this classic treat has become a beloved favorite for celebrations and everyday indulgences alike. We’re excited to share a recipe that brings the bakery’s magic right into our kitchens.
This version stays true to the original’s moist crumb and smooth cream cheese frosting while being simple enough for home bakers of all skill levels. Whether you’re a seasoned pro or just starting out this recipe promises a show-stopping cake that’s as delicious as it is beautiful. Let’s dive in and create a Red Velvet Cake that’s sure to impress and satisfy every time.
Ingredients
To recreate the iconic Magnolia Bakery Red Velvet Cake, we gather all essential components that guarantee its signature moist texture and rich flavor. Below are the clearly divided ingredients for both the cake and its luscious frosting.
Cake Ingredients
We use a blend of classic baking staples and color-enhancing agents to achieve the vibrant red hue and tender crumb that defines this cake:
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2½ cups (312 g) | Sifted |
| Granulated sugar | 1½ cups (300 g) | |
| Unsweetened cocoa powder | 1 tablespoon (8 g) | Sifted |
| Baking soda | 1 teaspoon (5 g) | |
| Salt | ½ teaspoon (3 g) | |
| Buttermilk | 1 cup (240 ml) | Room temperature |
| Vegetable oil | 1 cup (240 ml) | |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 2 teaspoons (10 ml) | Pure vanilla preferred |
| Red food coloring | 2 tablespoons | Liquid or gel |
| White vinegar | 1 tablespoon (15 ml) | Distilled |
Frosting Ingredients
The velvety cream cheese frosting balances the rich cake with a tangy sweetness. Here are the components we use to create that smooth finish:
- Cream cheese: 16 ounces (2 packages) — softened to room temperature
- Unsalted butter: ½ cup (113 g) — softened
- Powdered sugar: 4 cups (480 g) — sifted for smooth texture
- Vanilla extract: 1 teaspoon (5 ml)
- Salt: A pinch, to balance the sweetness
By carefully measuring and preparing these ingredients, we set the foundation for the flawless Magnolia Bakery Red Velvet Cake experience.
Equipment Needed
To recreate the Magnolia Bakery Recipes Red Velvet Cake perfectly, having the right equipment is essential. This ensures our baking process runs smoothly and we achieve the signature texture and appearance of the cake.
Essential Baking Tools
- Two 9-inch round cake pans
These are ideal for baking the Red Velvet layers evenly and allowing a clean stack.
- Mixing bowls
Use medium-sized and large bowls for mixing dry and wet ingredients separately.
- Electric hand mixer or stand mixer
Ensures thorough mixing of the batter and smooth, creamy frosting without lumps.
- Measuring cups and spoons
Precision in measuring ingredients like flour, sugar, cocoa powder, and ingredients crucial for the cake’s consistency.
- Rubber spatula
Perfect for scraping down the sides of mixing bowls and folding ingredients gently.
- Sifter or fine mesh sieve
Helps to aerate flour and cocoa powder, preventing lumps and creating a light crumb.
- Cooling rack
Allows the cakes to cool evenly and prevents sogginess.
- Offset spatula or butter knife
For even and smooth application of the cream cheese frosting.
- Toothpicks or cake tester
To check the doneness of the cake layers during baking.
Optional but Helpful
- Parchment paper
Lining the cake pans ensures easy cake removal without sticking or breaking.
- Cake turntable
Makes frosting easier and more professional-looking by rotating the cake smoothly.
| Equipment | Purpose |
|---|---|
| Two 9-inch round cake pans | Bake cake layers evenly |
| Mixing bowls | Mix dry and wet ingredients separately |
| Electric hand/stand mixer | Efficiently blend batter and frosting |
| Measuring cups and spoons | Accurate ingredient measurement |
| Rubber spatula | Scrape bowls and fold batter gently |
| Sifter/fine mesh sieve | Aerate dry ingredients for smooth batter |
| Cooling rack | Cool cakes to prevent sogginess |
| Offset spatula or butter knife | Smooth frosting application |
| Toothpicks/cake tester | Test cake doneness |
| Parchment paper (optional) | Easy cake removal |
| Cake turntable (optional) | Smooth and professional frosting finish |
By preparing this essential equipment ahead of time, we set ourselves up for success in baking the iconic Magnolia Bakery Red Velvet Cake that we love to share and enjoy.
Prep Work
To bake our Magnolia Bakery Recipes Red Velvet Cake flawlessly, we must focus on proper preparation. Laying the groundwork carefully helps ensure that every step flows smoothly and our cake turns out moist and vibrant.
Preparing Cake Pans
- Grease the two 9-inch round cake pans thoroughly with butter or non-stick spray.
- Line the bottoms with parchment paper circles to prevent sticking and promote even baking.
- Lightly dust the parchment with flour, tapping out the excess. This extra step improves the release of the cake layers without damaging their delicate texture.
“Properly prepared pans are the foundation for achieving the signature smooth and vibrant layers of the Magnolia Bakery Red Velvet Cake.”
Preheating the Oven
- Set the oven temperature to 350°F (175°C) before mixing any ingredients.
- Allow the oven to fully preheat to this temperature to guarantee accurate baking conditions.
- Use an oven thermometer for precision, especially if your oven tends to have hot spots or inaccurate settings.
Gathering Ingredients
Before combining anything, let’s gather all our ingredients measured and ready in one place. This ensures an efficient and error-free baking process.
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups (312 g) | Sifted to remove lumps |
| Granulated sugar | 1 ½ cups (300 g) | Measured level |
| Unsweetened cocoa powder | 1 tablespoon (7 g) | Sifted for smooth batter |
| Baking soda | 1 teaspoon (5 g) | Fresh for effective leavening |
| Salt | ½ teaspoon (3 g) | Fine grain preferred |
| Buttermilk | 1 cup (240 ml) | Room temperature |
| Vegetable oil | 1 cup (240 ml) | Neutral flavor oil |
| Large eggs | 2 | Room temperature |
| Vanilla extract | 1 teaspoon (5 ml) | Pure vanilla preferred |
| Red food coloring | 2 tablespoons (30 ml) | Liquid or gel, intense color |
| White vinegar | 1 teaspoon (5 ml) | For cake tenderness and lift |
| Cream cheese | 16 ounces (450 g) | Softened for frosting |
| Unsalted butter | ½ cup (115 g) | Softened for frosting |
| Powdered sugar | 4 cups (480 g) | Sifted for smooth frosting |
| Salt | Pinch | To balance frosting sweetness |
We recommend arranging ingredients close by along with all the equipment to streamline our baking journey. This preparation aligns perfectly with achieving the lush texture, rich flavor, and iconic look of the Magnolia Bakery Red Velvet Cake.
Directions
We will guide you through each step to create the iconic Magnolia Bakery Red Velvet Cake. Follow these detailed instructions carefully for perfect results.
Making the Red Velvet Cake Batter
- Preheat your oven to 350°F (175°C) if you have not done so during prep.
- In a large mixing bowl, sift together:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Use a rubber spatula to blend these dry ingredients thoroughly.
3. In a separate bowl, combine the wet ingredients:
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
Whisk these together until well incorporated.
4. Add 1 teaspoon white vinegar to the wet mixture and stir gently.
5. Gradually add the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed.
Mix just until smooth and well blended. Avoid overmixing to maintain moist crumb texture.
Baking the Cake Layers
- Divide the batter evenly between two prepared 9-inch cake pans lined with parchment paper.
- Use a spatula to smooth the tops, ensuring even thickness for uniform baking.
- Place pans on the center rack of the preheated oven.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
| Baking Temperature | Baking Time |
|---|---|
| 350°F (175°C) | 25 – 30 mins |
- Remove the pans from the oven and set them on a wire cooling rack immediately.
Cooling the Cake Layers
- Let the cakes cool in their pans for 10 minutes to firm up slightly.
- Run a knife gently around the edges to loosen the cake from the pans.
- Carefully invert the cakes onto cooling racks.
- Peel off the parchment paper without tearing the layers.
- Allow the cakes to cool completely, approximately 1 hour, before frosting.
This step is crucial to prevent the frosting from melting into the cake, ensuring a smooth and attractive finish.
Frosting Preparation
To achieve that signature Magnolia Bakery Red Velvet Cake finish, the cream cheese frosting must be perfectly smooth and balanced in flavor. Let’s carefully prepare the frosting that complements the cake’s moist crumb.
Making the Cream Cheese Frosting
- Soften Ingredients
Begin by ensuring cream cheese (8 ounces) and unsalted butter (1/2 cup) are at room temperature. Softened ingredients blend smoothly creating a creamy texture without lumps.
- Beat Cream Cheese and Butter
Using an electric mixer on medium speed, beat the cream cheese and butter together for 2 to 3 minutes until the mixture is pale and fluffy. This step is essential to achieve the right consistency.
- Add Powdered Sugar Gradually
Gradually sift and add 4 cups of powdered sugar to the mixture, beating on low speed to avoid sugar clouds. Increase speed to medium once incorporated and continue for 2 minutes. This prevents any gritty texture in your frosting.
- Incorporate Vanilla and Salt
Add 1 teaspoon of pure vanilla extract and a pinch of salt to balance the sweetness. Beat the frosting for another minute until smooth and creamy.
- Adjust Consistency if Needed
If the frosting is too thick, add 1 teaspoon of milk at a time and beat until desired consistency is reached. For thicker frosting, add powdered sugar in small increments.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cream Cheese | 8 oz | Room temperature |
| Unsalted Butter | 1/2 cup (1 stick) | Room temperature |
| Powdered Sugar | 4 cups | Sifted |
| Vanilla Extract | 1 teaspoon | Pure |
| Salt | Pinch | |
| Milk (optional) | As needed | For consistency |
“The key to the perfect Magnolia Bakery frosting is beating the cream cheese and butter until very smooth before slowly incorporating the powdered sugar.”
By following these steps precisely, we create an elegant and luscious frosting that enhances the rich flavor and vibrant appearance of our Red Velvet Cake.
Assembling the Red Velvet Cake
Now that our Magnolia Bakery Red Velvet Cake layers and cream cheese frosting are perfectly prepared, it’s time to bring everything together. Assembling the cake correctly ensures a stunning presentation and delicious balance of flavors in every bite.
Layering the Cake
We begin by placing one cooled cake layer on our serving plate or cake board. Using an offset spatula, we spread an even layer of the silky cream cheese frosting—about ½ cup—over the top. This layer acts as a delicious adhesive and flavor enhancer.
Next, we carefully position the second cake layer on top, aligning the edges precisely with the bottom layer to maintain a uniform shape. We gently press down to ensure that the layers adhere without squeezing out the frosting.
| Step | Action | Notes |
|---|---|---|
| 1 | Place first cake layer on plate | Use a flat surface |
| 2 | Spread ½ cup frosting evenly | Use offset spatula |
| 3 | Add second cake layer on top | Align edges carefully |
| 4 | Gently press layers together | Avoid squeezing out frosting |
Applying the Frosting
To achieve the signature smooth finish of Magnolia Bakery’s Red Velvet Cake, we start by applying a thin crumb coat. This seals in cake crumbs for a flawless final frosting layer.
- Spread a thin layer of frosting over the top and sides of the cake using the offset spatula.
- Chill the cake in the refrigerator for about 20 minutes to set the crumb coat.
- Once set, generously apply the remaining frosting. Aim for an even thickness of approximately ¼ inch.
- Smooth the frosting by holding the spatula steady at a 45-degree angle and rotating the cake if using a turntable.
- Use gentle strokes to create a sleek and flawless surface.
Decorating the Cake
For authentic Magnolia Bakery style decoration, keep the embellishments clean and subtle:
- Pipe rosettes or swirls along the top edge of the cake using a star piping tip and remaining frosting.
- Optionally, sprinkle white chocolate shavings or red velvet crumbs lightly across the top for added texture and visual appeal.
- For an extra touch, add a few fresh berries or edible flowers to complement the rich red and white color contrast.
Make-Ahead Tips
To ensure our Magnolia Bakery Recipes Red Velvet Cake stays fresh and flavorful, planning ahead is key. Here are practical make-ahead tips to help us prepare and store the cake and frosting without compromising quality.
Preparing in Advance
- Bake the Cake Layers Early
We can bake the red velvet cake layers up to 2 days in advance. Once cooled completely, wrap each layer tightly in plastic wrap and store them in an airtight container in the refrigerator. This keeps the cake moist and ready for frosting later.
- Make the Cream Cheese Frosting Ahead
The cream cheese frosting can be made up to 3 days ahead. Store it in an airtight container in the fridge. Before using, let it sit at room temperature for about 30 minutes and gently re-whip with a mixer to restore its creamy texture.
Freezing for Longer Storage
| Item | Freeze Duration | Preparation | Thawing Instructions |
|---|---|---|---|
| Cake Layers | Up to 2 months | Wrap tightly with plastic wrap and aluminum foil | Thaw overnight in the fridge wrapped to avoid condensation |
| Cream Cheese Frosting | Up to 1 month | Store in airtight container | Thaw in fridge overnight, then re-whip |
Tip: Freeze cake layers on a flat surface before stacking to keep their shape intact.
Assembly Timing
- For ease, assemble the cake on the day you plan to serve it for optimal freshness. However, if needed, assembled cakes can be kept in the fridge for 1-2 days. Cover tightly with plastic wrap or use a cake dome to prevent the cake from drying out.
- Allow refrigerated assembled cakes to sit at room temperature for about 30 minutes before serving. This lets the cream cheese frosting soften and enhances the cake’s rich, velvety flavor.
Quick Rejuvenation
If the cake feels slightly dry after refrigeration:
“A light brush of simple syrup (equal parts sugar and water heated until sugar dissolves) on the cake layers before frosting can restore moisture and add a subtle sweetness.”
By following these Make-Ahead Tips, our Magnolia Bakery Red Velvet Cake will maintain its signature moist crumb and luscious frosting, delighting everyone at the table.
Serving Suggestions
To elevate our Magnolia Bakery Recipes Red Velvet Cake experience, serving it with complementary flavors and thoughtful presentation is essential. Here are our tried-and-true ways to enjoy this iconic dessert:
Ideal Accompaniments
Pairing the cake with the right accompaniments enhances each bite’s richness and balances the subtle cocoa and cream cheese frosting’s sweetness.
- Fresh Berries: Strawberries, raspberries, or blueberries add a bright tang and fresh contrast.
- Whipped Cream: A dollop of lightly sweetened whipped cream introduces an airy texture contrast.
- Vanilla Ice Cream: Creamy vanilla ice cream melts alongside the warm cake for a wonderful temperature contrast.
- Hot Coffee or Tea: The bitterness of black coffee or understated herbal tea complements the cake’s sweetness perfectly.
Serving Temperature and Portion
Serving our Red Velvet Cake slightly chilled brings out the cream cheese frosting’s smoothness while preserving the moist crumb’s structure. We recommend slicing into 1.5 to 2-inch thick portions to achieve the ideal balance of cake and frosting per bite.
Here is a guide for serving temperature and portion size:
| Serving Aspect | Recommendation |
|---|---|
| Cake Temperature | Slightly chilled (45°F) |
| Portion Thickness | 1.5 to 2 inches |
| Beverage Pairing | Hot coffee or herbal tea |
| Complementary Sides | Fresh berries or ice cream |
Presentation Ideas
To replicate the picturesque presentation seen at Magnolia Bakery, try these tips:
- Use an offset spatula to create smooth, even frosting layers.
- Pipe cream cheese rosettes or swirls on top for an elegant touch.
- Garnish with white chocolate shavings, red velvet crumbs, or edible flowers to add both color and texture.
- Serve slices on white or pastel-colored plates to highlight the cake’s vibrant red hue.
Serving for Special Occasions
For parties or celebrations, consider serving the Red Velvet Cake in smaller bite-sized pieces such as cupcakes or mini squares. This makes it easier for guests to sample without committing to a full slice, yet still enjoy the signature flavor and moist texture. Pair mini servings with individual berry garnishes and a small dollop of frosting for a delightful presentation.
“Serving our Magnolia Bakery Red Velvet Cake with thoughtfully chosen sides and presentation ensures every forkful is a memorable indulgence.”
By applying these serving suggestions, we bring the full sensory experience of the Magnolia Bakery Recipes Red Velvet Cake from our kitchens straight to our guests’ plates.
Storage and Shelf Life
Proper storage is essential to preserve the moistness and flavor of our Magnolia Bakery Red Velvet Cake. Here are the best practices to keep the cake fresh whether stored short-term or long-term.
Room Temperature Storage
- Store the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out.
- Keep the cake at room temperature for up to 2 days, ideal for serving within this period.
- Avoid direct sunlight or humid areas which can affect texture.
Refrigeration
- Once frosted, wrap the cake securely with plastic wrap or place it in a cake dome.
- The cake can refrigerate safely for 3 to 4 days.
- Refrigeration enhances the cream cheese frosting’s stability but may slightly firm the cake crumb.
- Before serving, bring the cake to room temperature for about 30 minutes to restore softness.
Freezing for Long-Term Storage
Freezing is perfect for preserving cake layers or the assembled cake for extended periods.
| Item | Freezing Duration | Storage Method | Thawing Instructions |
|---|---|---|---|
| Cake layers | Up to 2 months | Wrap layers in plastic wrap, then foil | Thaw overnight in refrigerator |
| Cream cheese frosting | Up to 1 month | Store in airtight container | Bring to room temperature, re-whip before use |
| Fully assembled cake | Up to 1 month | Wrap tightly in plastic wrap and foil | Thaw overnight in refrigerator |
- Wrap cake layers individually in plastic wrap and then in foil to avoid freezer burn.
- Fully assembled cakes should be frozen only when tightly wrapped to preserve texture and flavor.
- Re-whip frosting after thawing to regain fluffy consistency.
Quick Rejuvenation Tip
If the cake feels dry after refrigeration or freezing, lightly brush cake layers with a simple syrup (equal parts sugar and water, boiled and cooled) before frosting or serving. This restores moisture quickly and enhances richness.
Conclusion
Baking Magnolia Bakery’s Red Velvet Cake at home lets us enjoy a classic dessert that’s both beautiful and delicious. With the right ingredients, tools, and techniques, we can confidently recreate its signature moist texture and creamy frosting. Taking the time to prepare properly and follow each step ensures a stunning cake that’s perfect for any occasion.
By mastering this recipe, we not only satisfy our sweet tooth but also bring a touch of bakery magic into our kitchens. Whether serving it fresh or storing it for later, the care we put into making this cake shines through in every bite. Let’s get baking and share this iconic treat with friends and family!
Frequently Asked Questions
What makes Magnolia Bakery’s Red Velvet Cake special?
Magnolia Bakery’s Red Velvet Cake is known for its vibrant red color, moist crumb, and smooth cream cheese frosting. Its signature texture and rich flavor make it a beloved dessert.
What ingredients are needed to make this Red Velvet Cake?
You’ll need all-purpose flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, vanilla extract, red food coloring, white vinegar, cream cheese, unsalted butter, powdered sugar, and a pinch of salt.
What equipment do I need to bake the cake?
Essential tools include two 9-inch round cake pans, mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, a sifter, a cooling rack, and an offset spatula. Parchment paper and a cake turntable are optional.
How should I prepare the pans and oven before baking?
Grease the cake pans, line them with parchment paper, and dust with flour to prevent sticking. Preheat your oven to 350°F (175°C) for accurate baking temperature.
How do I mix the cake batter for best results?
Sift dry ingredients separately, mix wet ingredients in another bowl, then combine gently to keep the batter moist. Divide evenly between pans and bake for 25-30 minutes.
What is the key to making smooth cream cheese frosting?
Soften cream cheese and butter before beating them together until fluffy. Gradually add sifted powdered sugar, vanilla extract, and salt, adjusting consistency as needed for a smooth finish.
How do I assemble the cake like Magnolia Bakery?
Layer cooled cake layers with cream cheese frosting, apply a crumb coat to trap crumbs, then add a final smooth frosting layer. Decorate with piped rosettes, chocolate shavings, or red velvet crumbs.
Can I make the cake or frosting ahead of time?
Yes. Cake layers can be baked up to two days ahead, frosting made up to three days prior and re-whipped before use. Freeze for longer storage and assemble on the day of serving.
What are the best ways to store leftover cake?
Store cake wrapped tightly at room temperature for 1-2 days or refrigerate for up to 3 days. For longer storage, freeze properly and thaw in the refrigerator before serving.
How should Red Velvet Cake be served?
Serve slightly chilled in 1.5 to 2-inch slices with fresh berries, whipped cream, or vanilla ice cream. Use white or pastel plates for best presentation, and consider mini cupcakes for parties.