If you’re craving a dish that’s bursting with flavor and guaranteed to impress, our OMG Chicken recipe is exactly what you need. This recipe combines crispy, golden chicken with a mouthwatering sauce that balances sweet, spicy, and tangy notes perfectly. It’s a crowd-pleaser that works great for weeknight dinners or special occasions.
Ingredients
To create our Omg Chicken Recipe, we carefully select ingredients that ensure a perfect balance of crispy texture and bold flavor. Here’s everything we need to make this dish standout.
For the Chicken
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 large eggs
- 1/2 cup cold water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for deep frying
For the Sauce
- 1/2 cup soy sauce
- 1/3 cup honey
- 1/4 cup rice vinegar
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp sriracha sauce (adjust to taste for heat)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch mixed with 1 tbsp water (slurry for thickening)
For Garnish
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Fresh cilantro leaves (optional)
| Ingredient Group | Key Components |
|---|---|
| Chicken | Chicken thighs, flour, cornstarch, eggs, seasonings |
| Sauce | Soy sauce, honey, vinegar, ketchup, spices |
| Garnish | Green onions, sesame seeds, cilantro |
With these ingredients in place we are ready to bring the Omg Chicken to life with its signature crispy bite and irresistible sauce.
Equipment Needed
To make our OMg Chicken Recipe perfectly crispy and flavorful, we need the right equipment to achieve the best results. Below is a list of essential tools and tips to ensure our cooking process is smooth and efficient.
- Large Mixing Bowl
We use this for coating the chicken with our flour and cornstarch mixture. It allows even distribution for that signature crispy crust.
- Whisk
Perfect for beating our eggs and mixing the sauce ingredients thoroughly.
- Heavy Skillet or Cast Iron Pan
This is crucial for frying the chicken. A heavy pan retains heat evenly to help us get that crispy golden-brown exterior.
- Tongs
For safely handling the chicken pieces during frying and transferring them to the sauce without breaking the crust.
- Saucepan
Used to simmer and thicken the sweet, spicy, and tangy sauce to perfection.
- Measuring Cups and Spoons
Accurate measurement of ingredients guarantees our OMG Chicken’s signature flavor balance.
- Paper Towels
We drain excess oil from fried chicken to keep the crust crisp, not soggy.
- Serving Platter or Plate
For garnishing and presenting our delicious OMG Chicken with green onions, sesame seeds, and cilantro.
| Equipment | Purpose | Why It Matters |
|---|---|---|
| Large Mixing Bowl | Coating chicken | Ensures even and consistent crust |
| Whisk | Mixing eggs and sauce | Blends ingredients for smooth texture |
| Heavy Skillet/Pan | Frying chicken | Maintains steady heat for crispiness |
| Tongs | Handling chicken | Prevents crust breakage |
| Saucepan | Cooking sauce | Controls sauce thickness and flavor |
| Measuring Cups/Spoons | Measuring ingredients | Ensures recipe accuracy |
| Paper Towels | Draining oil | Keeps chicken crispy |
| Serving Platter | Presentation | Enhances visual appeal |
Using the right equipment not only makes the cooking process easier but dramatically impacts the final texture and flavor of our OMG Chicken Recipe. Let’s prepare these tools before we start to cook for the best experience.
Prep Work
Before we dive into the cooking process of our OMG Chicken recipe, proper prep work is essential. This ensures that every bite delivers the signature crispy texture and the perfect balance of sweet, spicy, and tangy flavors.
Preparing the Chicken
Start by gathering boneless, skinless chicken thighs. These provide the ideal tenderness and flavor for our dish.
- Pat dry the chicken pieces with paper towels to remove any excess moisture. This step is crucial for achieving a crispy crust.
- In a large mixing bowl, combine:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- In a separate bowl, lightly beat 2 large eggs.
- Dip each chicken piece first into the egg mixture, then coat thoroughly with the flour mixture. For extra crunch, dip the chicken back into the egg and again into the flour mixture for a double coating.
- Place coated chicken on a wire rack or parchment-lined baking sheet to rest for 10 minutes. This helps the coating adhere better during frying.
Making the Sauce
Our OMG Chicken sauce is a signature blend of flavors combining sweet, spicy, and tangy notes. Precise measurements guarantee consistent results.
| Ingredient | Measurement |
|---|---|
| Soy sauce | 1/4 cup |
| Honey | 3 tablespoons |
| Rice vinegar | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tablespoon |
| Red pepper flakes | 1/2 teaspoon |
| Water | 1/4 cup |
| Cornstarch | 1 teaspoon |
Steps:
- In a medium saucepan, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, red pepper flakes, and water.
- Bring the mixture to a slight boil over medium heat.
- In a small bowl, dissolve cornstarch in 1 tablespoon of water to create a slurry.
- Gradually whisk the slurry into the simmering sauce.
- Cook, stirring constantly, until the sauce thickens and becomes glossy, about 2 to 3 minutes.
- Remove from heat and set aside for drizzling over the crispy chicken.
With our chicken perfectly coated and sauce ready to glaze, we set the stage for an unforgettable flavor experience.
Cooking Instructions
Let’s bring this OMG Chicken recipe to life by cooking the chicken to crispy perfection, simmering the flavorful sauce, and combining both for an irresistible dish.
Cooking the Chicken
- Heat 2 tablespoons of vegetable oil in a heavy skillet or cast iron pan over medium-high heat until shimmering.
- Carefully place the coated chicken thighs in the hot oil, making sure not to crowd the pan to maintain crispiness.
- Fry the chicken for 5 to 7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Use tongs to flip the chicken gently halfway through cooking for even crisping.
- Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. This step is essential to keep the chicken crispy.
- Repeat if needed with more oil and remaining chicken pieces.
| Step | Action | Temperature/Time |
|---|---|---|
| Heating oil | Heat skillet with vegetable oil | Medium-high heat, until shimmering |
| Frying chicken | Fry chicken pieces | 5-7 minutes each side |
| Internal temp check | Doneness check | 165°F (74°C) |
| Draining oil | Place on paper towels | Immediately after frying |
Simmering the Sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
- Whisk the ingredients over medium heat to mix and bring to a gentle simmer.
- Allow the sauce to simmer for about 3 to 5 minutes until slightly thickened and glossy.
- Stir occasionally to prevent burning and to help the sauce reduce evenly.
- Once thickened to your liking, remove from heat but keep warm for combining.
Combining Chicken and Sauce
- Transfer the crispy chicken back to the warm skillet or a large mixing bowl.
- Pour the hot sauce evenly over the chicken.
- Toss the chicken gently to coat each piece thoroughly with the sauce, allowing the sauce to cling to the crispy coating.
- Garnish the OMG Chicken with sliced green onions, sesame seeds, and fresh cilantro if desired.
- Serve immediately for the best balance of crispy texture and rich sauce flavor.
Serving Suggestions
To make the OMG Chicken recipe truly shine on your table, pairing it with complementary sides and thoughtful garnishes elevates the meal’s flavor profile and presentation.
Perfect Side Dishes to Accompany OMG Chicken
We recommend serving our crispy chicken with sides that balance texture and flavor:
- Steamed Jasmine Rice or Brown Rice
The neutral, fragrant grains soak up the glossy OMG sauce perfectly while offering a comforting base.
- Stir-Fried Vegetables
Bright and crisp vegetables like bell peppers, snap peas, and broccoli add vibrancy and a refreshing crunch.
- Asian Slaw Salad
A tangy crunchy slaw with cabbage, carrots, and a sesame-ginger dressing complements the rich sauce.
- Garlic Noodles
Rich buttery noodles tossed with garlic elevate the savory aspects of the chicken for an indulgent side.
| Side Dish | Key Attributes | Why It Works |
|---|---|---|
| Steamed Jasmine Rice | Fragrant, subtle flavor | Soaks up sauce, provides balance |
| Stir-Fried Veggies | Crisp, colorful | Adds freshness and texture |
| Asian Slaw Salad | Tangy, crunchy | Cuts richness, adds contrast |
| Garlic Noodles | Buttery, savory | Enhances umami, rich complement |
Garnish Enhancements for Signature Presentation
We highly suggest garnishing the OMG Chicken with these finishing touches for an irresistible look and flavor boost:
- Chopped Green Onions – Adds fresh sharpness and color contrast
- Toasted Sesame Seeds – Introduces nutty crunch and signature Asian flair
- Fresh Cilantro Leaves – Provides herbaceous brightness that cuts through richness
- Lime Wedges – For guests to squeeze over. The citrus adds a lively note balancing sweetness
Beverage Pairing Ideas
For a complete dining experience, consider pairing this dish with:
- Light Lager or Crisp Pale Ale
Cleanses your palate with subtle bitterness
- Chilled Green Tea
Refreshing and slightly astringent to complement the spicy-sweet sauce
- Dry Riesling or Sauvignon Blanc
Offers acidity and fruitiness that balances richness nicely
“The right accompaniment can transform our OMG Chicken from a fantastic entrée into an unforgettable feast.” Serving thoughtfully curated sides and garnishes helps us enjoy every bite of that crispy, saucy goodness.
Make-Ahead Tips
Preparing the OMG Chicken recipe in advance saves time on busy days and ensures every bite remains as flavorful and crispy as when freshly made. Here are our top make-ahead strategies to keep this dish delicious and ready to serve:
Prep the Chicken Ahead of Time
- Coat the chicken: Follow the recipe to pat dry, dredge in the flour and cornstarch mix, and dip in egg wash.
- Rest the coated chicken: Place it on a wire rack or parchment-lined tray. Cover loosely with plastic wrap.
- Refrigerate for up to 24 hours. This resting step helps the coating adhere better when frying and enhances crispiness.
Frying in Advance
- Fry chicken pieces according to instructions until golden brown.
- Let the fried chicken cool completely on a wire rack over paper towels to drain excess oil.
- Store in an airtight container and refrigerate for up to 24 hours. Reheat in a 375°F oven for 10 minutes to restore crispiness before saucing.
Sauce Prep for Convenience
- Prepare the signature OMG sauce up to a day early.
- Store it in a sealed container in the fridge.
- Reheat gently on the stovetop over low heat, whisking occasionally to maintain smooth thickness.
- Avoid boiling after reheating to preserve the fresh flavor balance.
Assembly and Serving
- Combine fried chicken with warm sauce just before serving for that iconic crispy yet saucy finish.
- Garnish with fresh green onions, toasted sesame seeds, and cilantro at the last moment to maintain vibrant color and crunch.
Make-Ahead Summary Table
| Task | Preparation | Storage Time | Reheating Tips |
|---|---|---|---|
| Chicken Coating | Coat and rest chicken | Up to 24 hours in fridge | Fry fresh or fry then reheat in oven |
| Fried Chicken | Fry until golden brown | 24 hours airtight fridge | Oven at 375°F for 10 min to crisp crust |
| Sauce Preparation | Mix and simmer sauce | Up to 24 hours in fridge | Warm gently on low heat, whisk gently |
| Serving & Garnish | Combine and garnish last | Serve immediately | Add garnish just before serving |
“Advance preparation makes enjoying OMG Chicken effortless while preserving its signature crispy texture and bold flavors.“
Following these make-ahead tips lets us transform weeknight dinners or unexpected guests into moments of wow with minimal stress. We keep the sauce tangy, the chicken crispy, and the flavors vibrant — every time.
Storage Instructions
To keep our OMG Chicken Recipe fresh and flavorful, follow these detailed storage guidelines to preserve its crispy texture and bold sauce flavors.
Storing Cooked Chicken
- Allow the fried chicken to cool completely at room temperature before storing.
- Place the chicken in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
- Store in the refrigerator for up to 3-4 days.
- To maintain crispiness, keep the chicken separate from the sauce until ready to serve.
Storing the Sauce
- Transfer the OMG sauce to a separate airtight container.
- Refrigerate for up to 5 days.
- Before serving, gently reheat the sauce on low heat to avoid burning or thickening too much.
Freezing Instructions
| Item | Preparation for Freezing | Storage Duration | Tips for Best Results |
|---|---|---|---|
| Fried Chicken | Cool, place in airtight freezer bag | 1 month | Reheat in oven to restore crispiness |
| OMG Sauce | Cool, store in freezer-safe container | 2 months | Thaw overnight in fridge, then reheat gently on stove |
Freezing is ideal for meal prep but may slightly impact the crisp texture. Reheating in the oven helps regain some crunch.
Reheating Tips
- For the crispy chicken, preheat the oven to 375°F (190°C).
- Place the chicken on a wire rack over a baking sheet to allow even air circulation.
- Heat for 10-15 minutes until hot and crispy.
- Warm the sauce gently on the stove, stirring occasionally to restore its glossy finish.
- Toss the chicken with the warm sauce just before serving to retain that signature crispy bite.
“Separating the sauce and chicken during storage is key to preserving the iconic crunch of our OMG Chicken.”
Quick Storage Summary
| Step | Action | Result |
|---|---|---|
| Cool cooked chicken | Avoid condensation | Prevents sogginess |
| Store chicken & sauce separately | Maintain textures | Crispy chicken, glossy sauce |
| Refrigerate or freeze | Follow recommended durations | Optimal flavor and safety |
| Reheat correctly | Oven for chicken, low heat for sauce | Restored crispiness and smooth sauce |
Following these storage instructions ensures we enjoy our OMG Chicken just as vibrantly as when first made.
Conclusion
The OMG Chicken recipe offers a perfect balance of crispy texture and bold flavors that make every bite memorable. Whether you’re cooking for a busy weeknight or hosting a special gathering, this dish adapts beautifully to any occasion. With the right prep and storage tips, you can enjoy its deliciousness anytime without compromising quality. We’re confident this recipe will become a staple in your kitchen, bringing excitement and satisfaction to your meals. Give it a try and watch it quickly become a favorite for everyone at the table.
Frequently Asked Questions
What makes OMG Chicken different from other fried chicken recipes?
OMG Chicken stands out due to its crispy chicken thighs paired with a unique sauce that balances sweet, spicy, and tangy flavors, creating a rich and irresistible taste.
What ingredients are needed to make OMG Chicken?
You’ll need boneless, skinless chicken thighs, flour, cornstarch, eggs, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and garnishes like green onions, sesame seeds, and cilantro.
What equipment do I need to cook OMG Chicken?
Essential tools include a large mixing bowl, whisk, heavy skillet or cast iron pan, tongs, saucepan, measuring cups and spoons, paper towels, and a serving platter.
How do I prepare the chicken for the best texture?
Pat the chicken dry, coat it with a mixture of flour and cornstarch, then let it rest before frying to ensure the coating sticks well and crisps up perfectly.
How is the OMG Chicken sauce made?
The sauce is a blend of soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes, simmered until thick and glossy to complement the crispy chicken.
Can OMG Chicken be made ahead of time?
Yes, coat and refrigerate the chicken for up to 24 hours, fry in advance, and store separately in airtight containers. The sauce can be made a day early and reheated before serving.
How should I store leftover OMG Chicken and sauce?
Store cooled fried chicken in the fridge for 3-4 days separately from the sauce, which lasts up to 5 days. Both can also be frozen for longer storage with proper sealing.
What side dishes pair well with OMG Chicken?
Steamed jasmine or brown rice, stir-fried vegetables, Asian slaw salad, and garlic noodles make great sides that balance the dish’s flavors and textures.
What garnishes enhance OMG Chicken?
Chopped green onions, toasted sesame seeds, fresh cilantro, and lime wedges add color, texture, and fresh flavor to the final dish.
What drinks go well with OMG Chicken?
Light lagers, chilled green tea, dry Riesling, or Sauvignon Blanc pair perfectly, balancing the dish’s sweet, spicy, and tangy elements.