There’s something truly special about a cake that combines vibrant flavor with a velvety texture, and our Orange Velvet Cake hits that sweet spot perfectly. This delightful dessert brings together the zesty brightness of fresh oranges with the rich, smooth crumb of a classic velvet cake. It’s a refreshing twist on traditional favorites that will brighten up any occasion.
We love how the natural citrus notes enhance the cake’s moistness without overpowering it, making every bite a balanced burst of flavor. Whether you’re baking for a celebration or simply craving a unique treat, this Orange Velvet Cake recipe is sure to impress. Let’s dive into creating a cake that’s as beautiful as it is delicious.
Ingredients
To create the perfect Orange Velvet Cake, we need to gather all the essential ingredients. These components work together to deliver the cake’s signature moist texture and vibrant citrus flavor. Let’s break them down into dry, wet, and frosting categories for clarity and convenience.
Dry Ingredients
These ingredients form the cake’s structure and contribute to its delicate crumb and crumbly texture.
- 2 ½ cups all-purpose flour, sifted
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons cornstarch (for extra softness)
Wet Ingredients
Together, these ingredients infuse moisture, flavor, and richness into the cake batter, enhancing the orange velvet experience.
- 1 cup unsalted butter, softened
- 4 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- ½ cup freshly squeezed orange juice (about 2 oranges)
- 2 tablespoons orange zest (preferably from navel oranges)
- 1 teaspoon pure vanilla extract
- 1 teaspoon white vinegar (to activate baking soda)
Frosting Ingredients
Our frosting blends creamy texture with a citrusy sweetness that complements the cake perfectly, finishing the orange velvet delight.
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed orange juice
- Orange zest for garnish (optional)
| Ingredient Category | Key Ingredients | Quantity |
|---|---|---|
| Dry Ingredients | All-purpose flour, granulated sugar, baking soda, baking powder, salt, cornstarch | See list above |
| Wet Ingredients | Unsalted butter, eggs, buttermilk, orange juice, orange zest, vanilla extract, white vinegar | See list above |
| Frosting Ingredients | Cream cheese, unsalted butter, powdered sugar, vanilla extract, orange juice | See list above |
By organizing our ingredients this way, we ensure nothing is overlooked as we prepare to bake this stunning Orange Velvet Cake.
Equipment Needed
To achieve the perfect Orange Velvet Cake texture and flavor, having the right equipment is essential. Below, we list the indispensable tools that will make the baking process smooth and efficient:
- Mixing Bowls
Use medium and large bowls for combining the dry and wet ingredients separately. Glass or stainless steel bowls work best for even mixing.
- Electric Mixer
A stand mixer or hand mixer helps us cream the butter and sugar thoroughly, ensuring a light and fluffy cake batter.
- Measuring Cups and Spoons
Accurate measurements are critical. Use dry measuring cups for solids like flour and sugar, and liquid measuring cups for orange juice and other liquids.
- Sifter or Fine Mesh Strainer
Sift the dry ingredients to prevent lumps and to aerate the flour, which contributes to the cake’s soft crumb.
- Spatula and Whisk
A rubber spatula is perfect for folding ingredients gently while a whisk helps mix the wet components well.
- Cake Pans
We recommend two 8-inch round cake pans to bake even layers. Grease and flour the pans to prevent sticking.
- Cooling Rack
After baking, transfer the cakes to a wire cooling rack. This allows air circulation and prevents soggy bottoms.
- Zester or Microplane
To get fresh orange zest that will elevate the citrus aroma and flavor.
- Juicer
A handheld or electric juicer ensures we extract the maximum amount of fresh orange juice for the batter.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine ingredients | Preferably glass or stainless |
| Electric Mixer | Cream butter and mix batter | Hand or stand mixer |
| Measuring Cups/Spoons | Measure ingredients accurately | Separate sets for dry and wet |
| Sifter/Strainer | Aerate and remove lumps of flour | Essential for soft crumb |
| Spatula and Whisk | Mixing and folding ingredients | Silicone spatula recommended |
| Cake Pans | Bake cake layers | Two 8-inch round pans suggested |
| Cooling Rack | Cool cakes evenly | Wire rack |
| Zester/Microplane | Extract orange zest | Adds bright citrus flavor |
| Juicer | Extract fresh orange juice | Fresh juice improves taste |
“Ensuring we have the right equipment not only speeds up our baking process but also enhances the overall outcome of our luscious Orange Velvet Cake,” we always say.
With these tools on hand, we’re fully prepared to embark on creating a moist, flavorful, and beautifully textured Orange Velvet Cake.
Prep Work
Before diving into baking our Orange Velvet Cake, there are crucial prep steps that ensure smooth and successful results. Let’s get everything ready for a seamless baking experience.
Preparing the Orange Zest and Juice
For the rich citrus flavor in our Orange Velvet Cake, freshly grated orange zest and juice are essential. We start by selecting ripe, unblemished oranges—preferably organic to avoid pesticide residues on the peel.
- Wash the oranges thoroughly under running water.
- Use a fine microplane zester to grate just the orange outer skin layer, avoiding the bitter white pith beneath.
- Next, cut the oranges in half and use a citrus juicer to extract fresh juice.
- Strain the juice through a fine mesh to remove seeds and excess pulp unless you prefer more texture.
| Prep Item | Tool Needed | Notes |
|---|---|---|
| Orange zest | Microplane zester | Avoid the white pith for bitterness |
| Orange juice | Citrus juicer | Strain to remove seeds and pulp |
Tip: We recommend zesting before juicing as zesting is easier when the orange is intact.
Preheating and Greasing the Pans
Proper preparation of the cake pans guarantees our Orange Velvet Cake bakes evenly and releases cleanly.
- Preheat the oven to 350°F (175°C). Setting the correct temperature early helps maintain stable heat.
- Choose two 8-inch round cake pans for the layers.
- Grease the pans liberally with unsalted butter or use a non-stick spray.
- For extra insurance, lightly dust the pans with all-purpose flour, tapping out excess to prevent sticking.
- Line the bottom with a circle of parchment paper if desired, which ensures effortless cake removal.
By prepping the pans meticulously, we promote even rising and produce clean, smooth cake edges — essentials for showcasing our vibrant orange layers and velvety texture.
Directions
Follow these precise steps to create our zesty and velvety Orange Velvet Cake, ensuring every layer is moist and bursting with flavor.
Making the Cake Batter
- In a medium bowl, sift together the dry ingredients:
- all-purpose flour
- granulated sugar
- baking powder
- baking soda
- salt
This ensures a light and even texture in the final cake.
- In a large mixing bowl, cream the unsalted butter until smooth and fluffy, about 2-3 minutes using an electric mixer on medium speed.
- Beat in the eggs one at a time, incorporating each fully before adding the next, to help create an airy batter.
- Add the fresh orange zest and orange juice gradually, mixing well after each addition to distribute flavor evenly.
- Alternately add the dry ingredients and the buttermilk to the butter mixture in three parts, beginning and ending with the dry ingredients. Mix just until combined after each addition to avoid overmixing.
- Finally, stir in the vanilla extract for a warm, rounded flavor.
Baking the Cake
We want to bake the cake layers evenly with a moist texture.
| Step | Detail |
|---|---|
| Preheat oven | 350°F (175°C) |
| Prepare pans | Grease and flour two 8-inch round cake pans |
| Pour batter | Divide batter evenly between pans |
| Bake time | 28-32 minutes |
| Test doneness | Insert toothpick; it should come out clean |
Place the pans in the center of the oven for uniform heat circulation. Avoid opening the oven during the first 25 minutes to prevent sinking.
Cooling the Cake
Proper cooling is vital for clean frosting and neat assembly.
- Remove the pans from the oven, place on a cooling rack.
- Let cakes rest in pans for exactly 10 minutes; this lets them firm up.
- Run a thin knife around the edges to loosen.
- Invert cakes onto the cooling rack and peel off parchment paper carefully.
- Cool completely, about 1 hour, before frosting to prevent melting and sliding.
Frosting the Cake
Frosting the Orange Velvet Cake is the final step that ties together its vibrant flavor and velvety texture, creating a visually stunning and irresistibly creamy finish. Let’s dive into preparing and applying the perfect cream cheese frosting to complement this citrus delight.
Preparing the Cream Cheese Frosting
To achieve a smooth, luscious frosting that enhances the cake’s delicate orange notes, we begin with room-temperature ingredients for easy blending.
Ingredients for Cream Cheese Frosting:
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp fresh orange juice
- Zest of 1 orange (optional for added citrus punch)
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cream cheese | 8 oz (226 g) | Softened |
| Unsalted butter | 1/2 cup (113 g) | Softened |
| Powdered sugar | 3 cups (360 g) | Sifted |
| Vanilla extract | 1 tsp | – |
| Fresh orange juice | 1 tbsp | Freshly squeezed |
| Orange zest (optional) | Zest of 1 orange | Freshly grated |
Step-by-step preparation:
- In a large mixing bowl, beat the cream cheese and butter together using an electric mixer on medium speed. Mix until the texture is creamy and smooth.
- Gradually add the sifted powdered sugar, roughly 1 cup at a time, mixing on low speed to avoid sugar clouds. After each addition, increase to medium speed and blend until fully incorporated.
- Add the vanilla extract and fresh orange juice. The juice adds a subtle citrus layer that balances the frosting’s sweetness.
- For extra zing, gently fold in the fresh orange zest.
- Continue mixing until the frosting is light, airy, and spreadable — smooth enough to glide over the cake effortlessly but thick enough to hold shape.
Applying the Frosting
With our frosting ready, we move on to the crucial step of frosting the cake to create an elegant and appetizing presentation.
Steps to frost the Orange Velvet Cake:
- Ensure the cake layers are completely cooled on a rack to room temperature. This prevents the frosting from melting or sliding.
- Place the first cake layer on your serving plate or cake stand. Use an offset spatula to spread an even layer of cream cheese frosting, roughly 1/4 to 1/3 inch thick.
- Add the second cake layer gently on top, aligning edges for a clean finish.
- Apply a thin layer of frosting over the entire cake as a crumb coat. This layer locks in crumbs and creates a smooth base. Chill the cake in the refrigerator for 15–30 minutes to set the crumb coat.
- Using the offset spatula or a bench scraper, evenly spread the remaining frosting around the top and sides of the cake.
- For an elegant touch, consider decorating the cake with additional orange zest, thin orange slices, or edible flowers.
Remember to keep a clean edge and smooth texture for the best presentation and enjoy the creamy tang that perfectly complements the moist, citrusy cake layers.
Decorating Tips
To make our Orange Velvet Cake truly stand out, we focus on decorating techniques that highlight its vibrant citrus character while showcasing a smooth, elegant finish. Here are the essential steps and tips to achieve a perfect presentation.
1. Apply a Crumb Coat for a Smooth Base
Start by spreading a thin layer of cream cheese frosting over the entire cake. This crumb coat traps any loose crumbs, ensuring the final frosting layer is clean and flawless.
- Use an offset spatula to apply even pressure.
- Chill the cake for 15 to 20 minutes after the crumb coat to set it firmly.
2. Final Frosting Layer
After chilling, apply a generous but even layer of frosting using clean strokes with your spatula or a bench scraper.
- For a smooth finish, dip the spatula in hot water, dry it, then gently smooth the frosting.
- Avoid overworking the surface to keep the texture velvety.
3. Highlight with Fresh Orange Zest
Sprinkle freshly grated orange zest on top of the cake to enhance the citrus aroma and add a pop of color. The zest’s bright orange flecks contrast beautifully with the creamy white frosting.
4. Use Decorative Accents
We love to add finishing touches that complement the flavors and elevate the look:
- Edible orange slices or candied orange peel arranged around the edges
- Small edible flowers such as pansies or marigolds for colorful detail
- A light dusting of powdered sugar or a drizzle of white chocolate for extra elegance
5. Presentation Tips
For serving, consider these details:
- Use a cake stand with a clean, simple design to let the cake shine
- Place thin orange slices or zest curls on each serving plate
- Serve with a side of fresh whipped cream or a citrus glaze drizzle
Decorating Checklist
| Step | Purpose | Tools Needed |
|---|---|---|
| Crumb coat application | Lock in crumbs, create smooth base | Offset spatula, refrigerator |
| Final frosting layer smoothing | Achieve even, clean finish | Offset spatula, hot towel |
| Fresh orange zest garnish | Add aroma and vibrant color | Microplane zester |
| Decorative accents | Enhance flavor profile & visuals | Edible flowers, candied peel |
| Elegant presentation | Elevate serving experience | Cake stand, serving plates |
Pro Tip: Keep your cream cheese frosting refrigerated until just before decorating to maintain the ideal consistency for spreading.
By following these decorating tips, we create an Orange Velvet Cake that is not just delicious but also a visual delight, perfect for any celebration or special occasion.
Storage and Serving Suggestions
To maintain the freshness and vibrant flavor of our Orange Velvet Cake we recommend storing it properly and following thoughtful serving tips.
Storage Tips
- Refrigerate the cake after frosting to preserve the cream cheese frosting’s texture and freshness. Place the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out.
- If you need to store the cake for longer than 3 days, consider freezing it. Wrap the cake or individual slices in plastic wrap followed by aluminum foil for best protection against freezer burn.
- When freezing, label with the date and consume within 2 months for optimal taste and texture.
- To thaw a frozen cake, transfer it to the refrigerator overnight. Before serving, let it reach room temperature for about 30 minutes to enhance the flavors and restore the softness.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Airtight container or plastic wrap |
| Freezing | Up to 2 months | Double wrap plastic & foil |
| Thawing | Overnight (fridge) | Bring to room temp before serving |
“Proper storage is key to enjoying the moistness and citrus vibrancy of our Orange Velvet Cake flavor for days after baking.“
Serving Suggestions
- Serve slices at room temperature to fully appreciate the velvety crumb and fresh orange zest flavor.
- Garnish with extra fresh orange zest, thin candied orange peel strips, or edible flowers to add brightness and visual appeal.
- Pair with a cup of light herbal tea like chamomile or green tea to complement the citrus notes and balance sweetness.
- For a special occasion, add a dollop of lightly whipped cream flavored with a hint of orange extract or vanilla bean.
- Slice carefully using a sharp serrated knife wiped between cuts to maintain crisp, clean edges showcasing the cake’s beautiful texture.
By following these Storage and Serving Suggestions we can keep our Orange Velvet Cake tasting as fresh and inviting as the moment it came out of the oven.
Conclusion
Baking the Orange Velvet Cake is a rewarding experience that combines vibrant flavors with a luxurious texture. With the right ingredients, tools, and techniques, we can create a dessert that delights both the eyes and the palate. This cake stands out as a refreshing alternative to classic recipes, perfect for any occasion.
By following the steps carefully and paying attention to details like zesting, frosting, and presentation, we ensure every slice is as delicious as the last. Whether served fresh or stored for later, this cake promises a memorable treat that’s sure to impress. Let’s enjoy the process and savor the bright, velvety goodness of our homemade Orange Velvet Cake.
Frequently Asked Questions
What makes Orange Velvet Cake unique compared to other cakes?
Orange Velvet Cake stands out due to its vibrant orange flavor combined with a velvety, moist texture. The fresh citrus notes brighten the taste while the cream cheese frosting adds a smooth, sweet complement, creating a balanced and refreshing dessert.
What are the essential ingredients for making Orange Velvet Cake?
Key ingredients include all-purpose flour, granulated sugar, unsalted butter, eggs, fresh orange juice and zest, buttermilk, vanilla extract, and cream cheese with powdered sugar for the frosting.
What equipment do I need to bake Orange Velvet Cake?
You’ll need mixing bowls, an electric mixer, measuring cups and spoons, a sifter, spatula, cake pans, cooling rack, a zester, and a juicer to prepare and bake the cake properly.
How should I prepare the oranges for the cake?
Use ripe, organic oranges for zesting and juicing. Zest carefully to avoid the bitter white pith, and juice the oranges freshly to maintain a smooth, flavorful texture.
How do I ensure the cake is moist and fluffy?
Sift the dry ingredients, cream the butter well, and alternate adding dry ingredients with buttermilk to maintain moisture. Properly preheating the oven and not overbaking also help preserve softness.
What is the best way to apply the cream cheese frosting?
Apply a thin crumb coat first to seal in crumbs, chill briefly, then spread a final smooth layer. Decorate with orange zest, edible flowers, or candied peel for a beautiful finish.
How should I store Orange Velvet Cake to keep it fresh?
Refrigerate the cake in an airtight container or wrap it tightly to protect the frosting. For longer storage, freeze the cake wrapped well. Thaw in the fridge before serving.
What are some serving suggestions for Orange Velvet Cake?
Serve at room temperature, garnish with fresh orange zest or edible flowers, and pair it with a light herbal tea for the best flavor experience. Use a sharp knife for clean slices.
Can I make Orange Velvet Cake ahead of time?
Yes, you can bake the cake and freeze it after frosting. Just ensure it’s well wrapped and labeled. Thaw it slowly in the refrigerator before serving for optimal freshness.