Peanut butter and marshmallows make an irresistible duo that brings together creamy richness and fluffy sweetness in every bite. This Peanut Butter Marshmallow recipe is a delightful treat that’s perfect for satisfying your sweet tooth while offering a nostalgic twist on classic flavors. Whether you’re looking for an easy dessert or a fun snack to share, this recipe hits the spot.
We love how simple ingredients come together to create something so delicious and comforting. With just a few steps, you can whip up a batch that’s perfect for parties, cozy nights in, or anytime you need a quick pick-me-up. Let’s dive into this easy-to-make Peanut Butter Marshmallow recipe that’s sure to become a favorite in your kitchen.
Ingredients
To create our delicious Peanut Butter Marshmallow treat, we carefully select simple yet high-quality ingredients. Below we break down the essential components into Peanut Butter Ingredients, Marshmallow Ingredients, and Additional Ingredients to guide us step-by-step.
Peanut Butter Ingredients
- 1 cup creamy peanut butter (preferably natural for rich flavor)
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar (for balanced sweetness)
- 1/2 teaspoon vanilla extract (to enhance flavor depth)
Marshmallow Ingredients
- 2 cups mini marshmallows (classic white for ideal fluffiness)
- 1 tablespoon butter (for melting marshmallows smoothly)
- 1/2 teaspoon salt (to balance the sweetness)
Additional Ingredients
- 1 cup crispy rice cereal (for added crunch)
- Optional: 1/4 cup chopped peanuts (to boost texture and peanut taste)
- Non-stick spray or parchment paper (for lining the pan)
| Ingredient Group | Key Ingredients | Purpose |
|---|---|---|
| Peanut Butter Ingredients | Creamy peanut butter, butter, powdered sugar, vanilla extract | Base creamy peanut flavor and sweetness |
| Marshmallow Ingredients | Mini marshmallows, butter, salt | Fluffy texture and balanced sweetness |
| Additional Ingredients | Crispy rice cereal, chopped peanuts, non-stick spray | Adds crunch and ease of preparation |
Equipment Needed
To create the perfect Peanut Butter Marshmallow treat, having the right equipment is essential. This ensures smooth preparation, consistent texture, and an enjoyable cooking experience. Here’s what we need:
- Mixing bowls: At least two medium-sized bowls. One for blending the peanut butter mixture and one for the marshmallow and cereal combination.
- Electric mixer or stand mixer: For whipping the marshmallows and peanut butter ingredients until light and fluffy. A hand mixer works, but a stand mixer saves time.
- Wooden spoon or silicone spatula: For folding marshmallows gently without deflating them.
- Measuring cups and spoons: Accurate measurements guarantee perfect balance of flavors and texture every time.
- 9×9-inch square baking pan: Ideal for setting the peanut butter marshmallow bars evenly.
- Parchment paper or non-stick spray: To line or grease the baking pan for easy removal.
- Microwave-safe bowl: For melting butter and peanut butter smoothly.
- Knife and cutting board: For slicing the finished bars uniformly.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine and prepare ingredients |
| Electric or stand mixer | Whip ingredients to desired consistency |
| Wooden spoon/spatula | Fold marshmallows gently |
| Measuring cups/spoons | Ensure accurate ingredient quantities |
| 9×9-inch baking pan | Shape and set the peanut butter marshmallow bars |
| Parchment paper/non-stick spray | Prevent sticking and ease cleanup |
| Microwave-safe bowl | Melt butter and peanut butter |
| Knife and cutting board | Cut finished bars neatly |
By preparing these tools in advance, we can streamline our Peanut Butter Marshmallow Recipe process, ensuring a flawless blend of creamy peanut butter and fluffy marshmallow goodness every time.
Prep Work
Before we dive into combining the creamy peanut butter and fluffy marshmallows, let’s focus on preparing each mixture separately to achieve the perfect texture and flavor balance in our Peanut Butter Marshmallow Recipe. Proper prep ensures smooth blending and maximum taste.
Preparing the Marshmallow Mixture
- Measure 4 cups of mini marshmallows and place them in a microwave-safe bowl.
- Add 3 tablespoons of unsalted butter to the marshmallows to enhance richness.
- Microwave the mixture on high for 30 seconds, then stir well using a wooden spoon or silicone spatula.
- Repeat microwaving in 15-second intervals, stirring between each until the marshmallows are completely melted and smooth.
- Add 1 teaspoon of vanilla extract immediately after melting. Stir gently to distribute the flavor evenly.
- Set the marshmallow mixture aside to cool for 2-3 minutes, making sure it remains pourable but not too hot.
Preparing the Peanut Butter Mixture
- In a large mixing bowl, combine 1 cup of creamy peanut butter and 2 cups of powdered sugar.
- Use an electric mixer on medium speed to beat the peanut butter until smooth and creamy.
- Gradually add the powdered sugar to create a thick but pliable consistency.
- Incorporate 1/4 cup of unsalted butter (softened) to add silkiness and balance the sweetness.
- Continue mixing until the peanut butter mixture is homogeneous and easily spreads.
- If the mixture feels too dense, add 1-2 tablespoons of milk to loosen it slightly for better blending with marshmallows.
| Ingredient | Quantity | Notes |
|---|---|---|
| Mini Marshmallows | 4 cups | Use fresh for best melting |
| Unsalted Butter (for marshmallow) | 3 tablespoons | Adds richness |
| Vanilla Extract | 1 teaspoon | Enhances flavor |
| Creamy Peanut Butter | 1 cup | Smooth texture preferred |
| Powdered Sugar | 2 cups | Provides sweetness and structure |
| Unsalted Butter (for peanut butter) | 1/4 cup | Softened for easy mixing |
| Milk | 1-2 tablespoons | Optional, adjusts consistency |
By preparing the marshmallow and peanut butter mixtures separately and following these steps, we ensure a smooth and flavorful fusion when combined, making our Peanut Butter Marshmallow Recipe delightfully irresistible.
Directions
Follow these step-by-step instructions to create the perfect Peanut Butter Marshmallow treat with a creamy, fluffy texture and irresistible flavor.
Making the Marshmallow Base
- In a microwave-safe bowl, combine mini marshmallows and unsalted butter.
- Microwave on high for 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth.
- Stir in vanilla extract immediately to enhance the marshmallow’s sweetness and depth.
- Transfer the mixture to a large mixing bowl and allow it to cool slightly, but not harden.
Incorporating Peanut Butter
- In a separate bowl, blend creamy peanut butter, softened unsalted butter, and powdered sugar.
- Use an electric mixer on medium speed to combine until the mixture is smooth, creamy, and fully incorporated.
- Gradually fold the peanut butter mixture into the warm marshmallow base using a silicone spatula.
- Stir gently but thoroughly, ensuring the peanut butter and marshmallow mixtures unite without deflating the fluffiness.
Setting and Cooling
- Line a 9×9-inch baking pan with parchment paper or spray with non-stick spray for easy removal.
- Pour the combined Peanut Butter Marshmallow mixture into the prepared pan.
- Spread evenly using the back of a spatula to smooth the surface.
- Refrigerate the pan for at least 2 hours or until the mixture is fully set and firm.
| Step | Action | Time/Detail |
|---|---|---|
| Melt Marshmallows | Microwave with butter | 30-second intervals, stir |
| Mix Peanut Butter | Blend with butter and powdered sugar | Until smooth and creamy |
| Combine Mixtures | Fold peanut butter into marshmallow mixture | Gently but thoroughly |
| Set in Pan | Refrigerate to firm | Minimum 2 hours |
Assembly and Serving
Once our Peanut Butter Marshmallow mixture has set perfectly, it’s time to transform this luscious blend into delightful bites. Proper assembly and serving will elevate the texture and presentation, making our treat irresistible.
Cutting and Shaping
After refrigerating the mixture for at least 2 hours, gently loosen it from the baking pan edges using a butter knife or spatula.
- Place the set mixture onto a clean cutting board by turning the pan over or lifting the parchment paper edges.
- Use a sharp knife to cut into even squares or rectangles based on your preferred size.
- For clean cuts, wipe the knife blade with a warm damp cloth between slices to prevent sticking.
- Optional: Roll the edges or corners between your fingers to soften any sharp sides for a refined finish.
This process ensures uniform pieces with a perfect chewy texture that highlights the creamy peanut butter and fluffy marshmallow layers beautifully.
Serving Suggestions
Our Peanut Butter Marshmallow treats are versatile and pair brilliantly with various accompaniments. Here are some serving ideas to amplify your enjoyment:
| Serving Idea | Description | Flavor/Texture Impact |
|---|---|---|
| Dust with powdered sugar | Lightly sprinkle for a sweet, delicate finish | Adds a subtle sweetness and visual appeal |
| Drizzle with melted chocolate | Use dark or milk chocolate for a rich flavor | Adds indulgence and a contrasting smoothness |
| Serve with fresh fruit | Sliced strawberries or banana complement the richness | Provides freshness and balances sweetness |
| Pair with hot cocoa or coffee | Ideal warmer beverage pairing for cozy snacking | Enhances warmth, deepens peanut butter notes |
| Use as sandwich filling | Place between two graham crackers as an alternative s’more | Adds crunch and amplifies nostalgic vibes |
“Our assembly and serving tips guarantee each bite delivers the perfect balance of creamy, sweet, and chewy that defines this Peanut Butter Marshmallow Recipe.“
By carefully cutting and creatively serving, we bring out the best in this delightful, crowd-pleasing treat.
Storage Tips
To keep our Peanut Butter Marshmallow treats fresh and delicious, proper storage is essential. Follow these guidelines to maintain the perfect texture and flavor over time.
- Cool Completely Before Storing: Allow the squares to cool and set fully in the refrigerator for at least two hours. This prevents excess moisture buildup that can cause sogginess.
- Use an Airtight Container: Store the treats in an airtight container to maintain their chewy texture and prevent them from absorbing any external odors. If stacking, place parchment or wax paper between layers to avoid sticking.
- Refrigeration Duration: Store the container in the refrigerator and enjoy within 5 to 7 days for optimal freshness. Beyond this, texture may change as the marshmallows absorb moisture.
- Freezing Option: For longer storage, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe airtight container or bag. Freeze for up to 3 months. Thaw in the refrigerator before serving for best texture.
| Storage Method | Container Type | Duration | Tips |
|---|---|---|---|
| Refrigerator | Airtight container | 5 to 7 days | Separate layers with parchment paper |
| Freezer | Wrapped + airtight bag | Up to 3 months | Thaw in refrigerator before serving |
“Proper storage ensures our Peanut Butter Marshmallow treats stay soft, chewy, and full of flavor, ready whenever we crave that nostalgic delight.”
Following these tips helps maintain the consistency and taste of our Peanut Butter Marshmallow Recipe, so we get to enjoy the perfect balance of creamy peanut butter and fluffy marshmallow every time.
Conclusion
This Peanut Butter Marshmallow recipe is a fantastic way to bring together two beloved flavors into one irresistible treat. Its simplicity and quick prep make it perfect for any occasion, whether you’re hosting friends or just craving something sweet.
By following the steps and tips we’ve shared, you’ll consistently create a delicious, fluffy, and creamy dessert that everyone will love. Plus, with proper storage, you can enjoy these treats anytime without losing their freshness or texture.
We’re confident this recipe will become a go-to favorite in your kitchen, offering that perfect blend of nostalgia and delight in every bite.
Frequently Asked Questions
What are the main ingredients for Peanut Butter Marshmallow treats?
The key ingredients include creamy peanut butter, unsalted butter, powdered sugar, vanilla extract, mini marshmallows, and crispy rice cereal. These combine to create a sweet, creamy, and crunchy texture.
What equipment do I need to make this recipe?
You’ll need mixing bowls, an electric or stand mixer, a wooden spoon or silicone spatula, measuring cups and spoons, a 9×9-inch baking pan, parchment paper or non-stick spray, a microwave-safe bowl, and a knife with a cutting board.
How do I prepare the marshmallow and peanut butter mixtures?
Prepare the marshmallow mixture by melting butter and marshmallows together, then folding in crispy rice cereal. Separately, blend peanut butter with powdered sugar and vanilla extract until smooth before combining with the marshmallow base.
How should I store Peanut Butter Marshmallow treats?
Allow the treats to cool completely, then store them in an airtight container with parchment paper between layers. They stay fresh for 5 to 7 days refrigerated or can be frozen for up to 3 months when wrapped tightly.
Can these treats be made ahead of time?
Yes, they can be made ahead and stored either in the fridge for up to a week or frozen for up to 3 months, making them perfect for parties or snack prep.
What is the best way to serve Peanut Butter Marshmallow treats?
Cut the treats into squares and serve at room temperature or chilled. They pair well with milk, coffee, or as a sweet snack during cozy nights and gatherings.
Are there any tips for perfect texture and taste?
Use fresh ingredients, follow mixing instructions carefully, and allow the treats to set fully before cutting. Proper storage also helps retain their soft, chewy, and crunchy balance.