Paula Deen’s recipe for white chili brings a comforting twist to a classic favorite. This dish combines tender chicken, creamy white beans, and a blend of spices that create a rich and flavorful experience. It’s perfect for chilly evenings when we want something hearty yet easy to prepare.
What makes Paula’s white chili stand out is its balance of creamy texture and subtle heat, making it a crowd-pleaser for family dinners or casual gatherings. We love how simple ingredients come together to deliver a satisfying meal that feels both indulgent and wholesome. Whether you’re a longtime chili fan or trying something new, this recipe is sure to become a staple in our kitchen.
Ingredients
To create Paula Deen’s Recipe for White Chili, we gather simple yet flavorful ingredients that come together to form a creamy, comforting dish. Below is a detailed list of ingredients organized as used in the recipe, ensuring that every component blends perfectly for the best results.
| Ingredient | Quantity | Preparation Details |
|---|---|---|
| Boneless skinless chicken breasts | 2 large | Cut into bite-sized pieces |
| Olive oil | 2 tablespoons | For sautéing chicken and spices |
| Yellow onion | 1 medium | Finely chopped |
| Garlic cloves | 3 | Minced |
| Canned white beans | 2 (15-ounce) cans | Drained and rinsed |
| Green chilies | 1 (4-ounce) can | Diced |
| Chicken broth | 3 cups | Low sodium preferred |
| Ground cumin | 2 teaspoons | Adds warmth and depth |
| Dried oregano | 1 teaspoon | Classic herb flavor |
| Cayenne pepper | ¼ teaspoon | For gentle heat |
| Salt | To taste | Adjust according to preference |
| Black pepper | To taste | Freshly ground |
| Sour cream | ½ cup | Stirred in for creamy texture |
| Shredded Monterey Jack or Cheddar cheese | 1 cup | For topping |
| Fresh cilantro | Optional, for garnish | Chopped |
Each ingredient plays a vital role in achieving the rich, creamy texture and subtle spice that define the White Chili. Using fresh aromatics like onion and garlic enhances aroma while combining herbs and mild heat balances flavor complexity. The chicken broth and white beans are key to creating a hearty base that soaks up the seasonings.
Let’s move on to carefully combining these ingredients for a perfect pot of Paula Deen’s beloved White Chili.
Equipment Needed
To create Paula Deen’s Recipe For White Chili, we rely on essential kitchen tools that ensure every step flows smoothly and delivers the best results. Here’s a list of the equipment we’ll need and why each one matters:
- Large Dutch Oven or Heavy-Bottomed Pot
Ideal for evenly cooking the chicken and simmering the chili to develop deep flavors. Its sturdy construction prevents scorching while allowing for thorough blending of ingredients.
- Chef’s Knife
A sharp knife is critical for chopping the yellow onion and mincing the garlic finely, which releases their aromatic oils and contributes to the chili’s rich base.
- Cutting Board
Provides a stable surface for prepping vegetables and chicken, helping us work efficiently and safely.
- Measuring Cups and Spoons
Precise measurement of broth, spices, and canned ingredients like white beans and green chilies ensures the flavor balance stays true to Paula Deen’s recipe.
- Wooden Spoon or Silicone Spatula
For stirring the chili gently without scratching your pot, ensuring ingredients incorporate well and maintain texture.
- Can Opener
Needed to open canned white beans and green chilies swiftly and cleanly.
- Ladle
To serve the finished white chili neatly, highlighting its creamy texture and hearty ingredients.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Even cooking and simmering |
| Chef’s Knife | Precise chopping and mincing |
| Cutting Board | Safe preparation surface |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wooden Spoon/Silicone Spatula | Gentle stirring without damage |
| Can Opener | Opening canned ingredients |
| Ladle | Serving the chili neatly |
By organizing our tools before starting, we streamline the cooking process and focus on creating that creamy, savory, and comforting white chili that Paula Deen is famous for. Let’s get our equipment ready to bring this flavorful dish to life.
Preparation
To create Paula Deen’s famous White Chili with perfect flavor and texture, thorough and precise preparation is key. Let’s break down the essential prep steps to ensure every element comes together beautifully.
Preparing the Chicken
We start by prepping the boneless skinless chicken breasts to achieve tender and juicy pieces perfect for absorbing the chili spices.
- Trim any excess fat from the chicken breasts.
- Cut the chicken into bite-sized cubes, roughly 1-inch pieces to ensure even cooking.
- Pat the pieces dry with a paper towel to promote browning when sautéing.
- Set aside until ready to brown in the Dutch oven.
“Properly cut and dried chicken pieces create the foundation for our creamy white chili’s satisfying texture and flavor infusion.”
Chopping Vegetables
Fresh vegetables provide aromatic depth and enhance the chili’s overall profile. We focus on precision and speed here.
- Peel and finely dice one medium yellow onion, aiming for uniform pieces to ensure even cooking.
- Mince 3 cloves of garlic finely; this releases maximum flavor.
- Open the canned green chilies, drain excess liquid, and roughly chop if pieces are large.
| Vegetable | Prep Method | Notes |
|---|---|---|
| Yellow onion | Finely diced | Uniform in size |
| Garlic cloves | Minced | Maximize flavor release |
| Green chilies | Roughly chopped | Drain excess liquid before |
Measuring Spices and Other Ingredients
Accuracy here will balance the creamy, spicy charm Paula Deen’s white chili is known for.
- Measure out the canned white beans (including liquid for creaminess), chicken broth, and olive oil precisely.
- Use measuring spoons for the spices: ground cumin, oregano, salt, black pepper, and cayenne pepper.
- Having all ingredients at hand in individual bowls or containers will streamline the cooking process and keep us on track.
| Ingredient | Measurement |
|---|---|
| Olive oil | 2 tablespoons |
| Canned white beans | 3 (15-ounce) cans |
| Chicken broth | 4 cups |
| Ground cumin | 1 ½ teaspoons |
| Oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon (optional) |
Cooking Instructions
Follow these detailed steps to create Paula Deen’s White Chili with the perfect balance of creamy texture and bold flavor.
Cooking the Chicken
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- Add the cubed boneless skinless chicken breasts to the hot oil.
- Cook the chicken for 5 to 7 minutes, stirring occasionally, until the pieces are golden brown on all sides and cooked through.
- Remove the chicken from the pot and set it aside on a plate. This step ensures the chicken retains its juiciness and browns evenly, building a depth of flavor for the dish.
Sautéing the Vegetables
- In the same Dutch oven, add 1 finely diced yellow onion.
- Sauté the onion for 3 to 4 minutes until it becomes translucent and aromatic.
- Add 3 cloves of minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- This process releases the natural sweetness of the onion and enhances the garlic’s pungency, creating a flavorful base.
Combining Ingredients and Simmering
- Return the cooked chicken to the pot.
- Add the following ingredients:
- 2 cans (15 oz each) of drained and rinsed white beans
- 1 can (4 oz) of diced green chilies
- 4 cups of chicken broth
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- ½ teaspoon of chili powder
- Salt and freshly ground black pepper to taste
| Ingredient | Quantity | Role |
|---|---|---|
| White Beans | 2 cans (15 oz each) | Creamy texture and protein |
| Diced Green Chilies | 1 can (4 oz) | Mild heat and flavor complexity |
| Chicken Broth | 4 cups | Base liquid and depth |
| Ground Cumin | 1 teaspoon | Earthy warmth |
| Dried Oregano | 1 teaspoon | Herbal notes |
| Chili Powder | ½ teaspoon | Subtle heat |
| Salt & Black Pepper | To taste | Seasoning |
- Stir all ingredients well to combine.
- Bring the mixture to a gentle boil.
- Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally.
- This slow simmering allows the flavors to meld together and the chili to thicken to a perfect creamy consistency.
By following these steps, we ensure Paula Deen’s iconic White Chili delivers a rich and comforting flavor with every spoonful.
Serving Suggestions
To elevate Paula Deen’s Recipe for White Chili, we recommend pairing it with complementary sides and toppings that enhance its creamy texture and subtle heat.
Ideal Toppings
Adding toppings introduces contrast in texture and flavor, making each bite more exciting. Consider these options:
- Shredded sharp cheddar cheese: Melts perfectly atop warm chili.
- Sour cream: Adds a cool, tangy balance to the mild spice.
- Chopped fresh cilantro: Provides a bright herbal note.
- Sliced jalapeños: For guests who enjoy an extra kick.
- Diced avocado: Adds creaminess and richness.
- Crumbled tortilla chips: Introduces crunch and a savory edge.
Suggested Side Dishes
Serving white chili with the right sides rounds out the meal and complements its flavor profile. Recommended accompaniments include:
| Side Dish | Description | Why It Works |
|---|---|---|
| Cornbread | Sweet, buttery quick bread | Soaks up chili, balances heat |
| Cilantro lime rice | Lightly seasoned white rice | Adds freshness and texture |
| Mixed green salad | Crisp greens with vinaigrette | Refreshes the palate |
| Roasted vegetables | Seasoned seasonal veggies | Adds earthiness and variety |
Serving Techniques
To present our white chili beautifully and maximize enjoyment:
- Ladle chili into warmed bowls to keep it hot longer.
- Let guests customize toppings from an array of bowls for a personalized touch.
- Serve sides family-style to encourage sharing.
Pro Tip: Garnishing your chili with a sprig of fresh cilantro or a squeeze of lime juice just before serving boosts aroma and brightens flavor.
Incorporating these serving suggestions will showcase the depth and comfort of Paula Deen’s White Chili, making it a memorable dish for every occasion.
Make-Ahead Tips
To enjoy Paula Deen’s White Chili at its best with minimum effort on a busy day, following these make-ahead tips ensures the dish retains its rich, creamy texture and bold flavors.
Prepare and Store in Advance
- Cook the white chili fully, then let it cool to room temperature before refrigerating.
- Transfer it to an airtight container to maintain freshness.
- Store in the refrigerator for up to 3 days or freeze for up to 3 months.
| Storage Method | Maximum Duration | Key Tip |
|---|---|---|
| Refrigerator | 3 days | Cool completely before sealing |
| Freezer | 3 months | Use freezer-safe container |
“Allowing the chili to rest overnight enhances the flavors as the spices meld together”, making leftovers even more delicious.
Reheating Instructions
- Thaw frozen chili in the refrigerator overnight for even reheating.
- Reheat on the stovetop over low to medium heat, stirring frequently to prevent sticking.
- Add a splash of chicken broth or water if the chili thickens too much.
- Alternatively, microwave in a microwave-safe bowl covered with a lid or microwave-safe wrap, stirring every 1-2 minutes until heated through.
Ingredient Prep Ahead
To streamline cooking day further:
- Dice onions and mince garlic up to 1 day ahead. Store in a small airtight container.
- Cook and shred chicken ahead to skip browning step on cooking day.
- Measure out spices and keep them ready in small bowls to save time.
Tips for Maintaining the Creamy Texture
- Avoid reheating on high heat to prevent the creaminess from breaking.
- Stir in a tablespoon of cream, sour cream, or plain yogurt after reheating if needed to revive its signature creamy consistency.
By incorporating these make-ahead techniques, we ensure Paula Deen’s White Chili remains a crowd-pleaser with minimal last-minute effort while preserving its comforting texture and rich flavors.
Storage Instructions
To keep Paula Deen’s White Chili fresh and flavorful, proper storage is essential. Follow these guidelines to preserve its creamy texture and rich taste.
Refrigeration
- Allow the chili to cool to room temperature before storing.
- Transfer it to an airtight container to prevent moisture loss and absorption of fridge odors.
- Store in the refrigerator for up to 3 days.
- When ready to serve, reheat gently on low to medium heat on the stovetop or in the microwave, stirring occasionally to maintain creaminess.
Freezing
- For longer storage, place the chili in a freezer-safe airtight container or heavy-duty freezer bag.
- Leave about 1-inch headspace to accommodate expansion during freezing.
- Freeze for up to 3 months.
- To thaw, move chili to the refrigerator overnight before reheating.
- Reheat slowly on the stovetop, stirring frequently.
Storage Time and Temperature Guide
| Storage Method | Container Type | Storage Duration | Temperature | Reheating Tips |
|---|---|---|---|---|
| Refrigeration | Airtight container | Up to 3 days | 34°F – 40°F (1°C – 4°C) | Reheat on low-medium heat, stir |
| Freezing | Freezer-safe container or bag | Up to 3 months | 0°F (-18°C) or below | Thaw overnight in fridge, reheat slowly |
Pro Tip
“To enhance flavor after storage,” let the chili rest overnight in the fridge. This helps the spices meld and deepens the richness of the dish.
By following these storage instructions, we ensure Paula Deen’s White Chili retains its signature creamy texture and bold taste, ready to enjoy whenever cravings strike.
Conclusion
Paula Deen’s White Chili is a versatile dish that fits perfectly into any meal plan, whether you’re cooking for family or entertaining guests. Its creamy texture and balanced flavors make it a comforting choice that’s easy to prepare and customize.
With simple ingredients and straightforward steps, this recipe invites us to enjoy a hearty bowl of chili without fuss. By following the tips for prep, cooking, and storage, we can keep this delicious dish on hand for busy days or cozy nights.
This white chili truly stands out as a satisfying and flavorful addition to our recipe collection, promising warmth and comfort in every spoonful.
Frequently Asked Questions
What makes Paula Deen’s white chili different from traditional chili?
Paula Deen’s white chili uses chicken, white beans, and green chilies instead of red beans and beef. It features a creamy texture with subtle heat, offering a comforting, milder twist on classic chili.
What are the key ingredients in Paula Deen’s white chili?
The main ingredients include boneless skinless chicken breasts, white beans, green chilies, yellow onion, garlic, chicken broth, olive oil, and a blend of spices that add depth and warmth.
What kitchen tools do I need to make this white chili?
Essential tools include a large Dutch oven, chef’s knife, cutting board, measuring cups, wooden spoon or silicone spatula, can opener, and a ladle for serving.
How should I prepare the chicken for this recipe?
Trim excess fat, cut the chicken into bite-sized cubes, and pat dry for better browning. Proper prep ensures juicy, evenly cooked chicken in the chili.
Can I make Paula Deen’s white chili ahead of time?
Yes, you can make it fully, cool, and refrigerate it for up to 3 days or freeze it up to 3 months. Flavors improve after resting overnight in the fridge.
What are some good toppings and sides for this white chili?
Popular toppings include shredded cheddar, sour cream, cilantro, jalapeños, avocado, and tortilla chips. Suggested sides are cornbread, cilantro lime rice, mixed greens, or roasted veggies.
How do I reheat the chili without losing its creamy texture?
Reheat slowly on low to medium heat on the stove or in short microwave bursts, stirring occasionally to maintain creaminess and prevent curdling.
How should I store leftover white chili?
Cool it to room temperature, then refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Can I customize the spice level in Paula Deen’s white chili?
Yes, you can adjust the heat by adding more or fewer green chilies or jalapeños according to your taste preferences for mild or spicy chili.
Is Paula Deen’s white chili suitable for beginners?
Absolutely. The recipe uses simple ingredients and straightforward steps, making it a great option for home cooks looking to try making chili for the first time.