Few desserts capture the magic of classic American bakeries quite like Magnolia Bakery’s Red Velvet Cake. Known for its rich red color and velvety texture this iconic cake has become a beloved treat across the country. We’ve recreated this timeless recipe so you can enjoy the same moist layers and creamy frosting right at home.
This Red Velvet Cake combines a perfect balance of cocoa and buttermilk with a hint of vanilla to create that signature flavor. The luscious cream cheese frosting adds just the right amount of sweetness to complement the cake’s subtle tang. Whether you’re celebrating a special occasion or simply craving a slice of nostalgia this recipe is sure to impress and satisfy.
Ingredients
To recreate the iconic Magnolia Bakery Red Velvet Cake, gathering the right ingredients is essential. Below, we detail everything you’ll need for both the luscious cake and its signature cream cheese frosting.
Cake Ingredients
The cake’s rich color and velvety crumb come from a harmonious blend of cocoa, buttermilk, and a hint of vinegar, all perfectly measured for that classic Red Velvet flavor.
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups (312 g) | Sifted |
| Granulated sugar | 1 ½ cups (300 g) | |
| Unsweetened cocoa powder | 1 tablespoon (7.5 g) | Preferably Dutch-processed |
| Baking soda | 1 teaspoon (5 g) | |
| Salt | ½ teaspoon (3 g) | |
| Buttermilk | 1 cup (240 ml) | Room temperature |
| Vegetable oil | 1 cup (240 ml) | |
| Eggs | 2 large | Room temperature |
| Red food coloring | 2 tablespoons | Liquid or gel |
| Vanilla extract | 1 teaspoon (5 ml) | Pure vanilla preferred |
| White vinegar | 1 teaspoon (5 ml) | Enhances the red hue |
Frosting Ingredients
The smooth, creamy cream cheese frosting balances sweetness with a subtle tang, elevating every bite of this Magnolia Bakery favorite.
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| Cream cheese | 16 oz (450 g) | Softened |
| Unsalted butter | ½ cup (113 g) | Softened |
| Powdered sugar | 4 cups (480 g) | Sifted |
| Vanilla extract | 1 teaspoon (5 ml) | Pure vanilla preferred |
| Salt | ¼ teaspoon (1.5 g) | Balances sweetness |
Using these precise ingredients will ensure our Magnolia Bakery Red Velvet Cake Recipe delivers the ultimate velvety texture and unforgettable flavor.
Equipment Needed
To perfectly recreate the Magnolia Bakery Red Velvet Cake, having the right equipment is essential. Each tool contributes to the cake’s signature texture and flawless finish. Here is a detailed list of the equipment we recommend:
- Two 9-inch round cake pans: Use high-quality non-stick pans or line regular pans with parchment paper for easy cake release and even baking.
- Mixing bowls: Have at least two large bowls—one for dry ingredients and one for wet.
- Electric mixer: A stand mixer or handheld electric mixer is crucial for thorough mixing and achieving a smooth batter.
- Measuring cups and spoons: Accuracy is key. Use dry and liquid measuring tools for precise ingredient amounts.
- Rubber spatula: Ideal for folding ingredients gently and scraping bowls clean.
- Sifter or fine mesh sieve: To aerate and combine dry ingredients evenly, which gives the cake its delicate crumb.
- Cooling racks: Essential for allowing cakes to cool completely and evenly before frosting.
- Offset spatula: For smooth, professional frosting application.
- Toothpicks or cake tester: To check for doneness in the layers.
- Candy or instant-read thermometer (optional): Ensures your oven temperature is accurate for perfect baking.
Equipment Checklist Table
| Equipment | Purpose | Notes |
|---|---|---|
| Two 9-inch cake pans | Baking cake layers | Non-stick or lined with parchment |
| Mixing bowls | Mixing dry and wet ingredients | Use separate bowls |
| Electric mixer | Combining ingredients thoroughly | Stand or handheld mixer |
| Measuring cups & spoons | Precise measuring of ingredients | Separate for dry and liquid |
| Rubber spatula | Folding and scraping | Flexible for delicate mixing |
| Sifter / fine mesh sieve | Aerating and mixing dry ingredients | Ensures even flour and cocoa powder |
| Cooling racks | Cooling cake layers | Prevents sogginess |
| Offset spatula | Spreading frosting smoothly | Helps create professional finish |
| Toothpick / cake tester | Testing cake doneness | Insert in center; should come out clean |
| Candy/instant-read thermometer | Oven temperature accuracy check | Optional but recommended |
By preparing all of these tools ahead, we set ourselves up for success when baking the Magnolia Bakery Red Velvet Cake. Each piece plays a critical role in delivering the cake’s characteristic velvety texture and vivid color. Let’s gather these essentials before proceeding to our step-by-step baking adventure.
Prep Work
Proper prep work sets the foundation for baking the perfect Magnolia Bakery Red Velvet Cake. Let’s get our materials and steps organized for a smooth baking experience.
Preparing the Cake Pans
To ensure our Red Velvet Cake comes out with clean edges and releases easily, we need to prepare the cake pans carefully.
- Use two 9-inch round cake pans.
- Grease each pan generously with butter or non-stick spray.
- Lightly dust the pans with all-purpose flour, tapping out excess. This prevents sticking and promotes even baking.
- Alternatively, line the pans with parchment paper circles in the bottoms for extra insurance against sticking.
- Set pans aside on a flat surface until ready for batter.
Preheating the Oven
A properly preheated oven is critical for consistent rise and texture.
- Set the oven to 350°F (175°C).
- Allow at least 15 minutes for the oven to reach the exact temperature before placing the cake pans inside.
- Position the oven rack in the center for even heat distribution.
- Avoid opening the oven door during baking to maintain steady heat.
Measuring Ingredients
Accurate measurements are essential for achieving the iconic velvety texture and bright color.
| Ingredient | Measurement Tool | Measurement Detail |
|---|---|---|
| All-purpose flour | Dry measuring cup | Scoop lightly and level with knife |
| Granulated sugar | Dry measuring cup | Scoop and level evenly |
| Unsweetened cocoa | Sifter or fine mesh sieve | Sift to remove lumps and aerate |
| Baking soda | Measuring teaspoon | Level off precisely |
| Salt | Measuring teaspoon | Level off precisely |
| Buttermilk | Liquid measuring cup | Fill to line at eye level |
| Vegetable oil | Liquid measuring cup | Fill to line at eye level |
| Eggs | Whole, large | At room temperature preferred |
| Red food coloring | Measuring spoons | Use exact teaspoons or drops |
| Vanilla extract | Measuring teaspoon | Level off precisely |
| White vinegar | Measuring teaspoon | Level off precisely |
Tip: For best results, weigh ingredients on a kitchen scale when possible to boost precision.
By mastering these prep steps and organizing our tools, we engrain success into every bite of our Magnolia Bakery Red Velvet Cake.
Directions
Follow these precise steps to create the Magnolia Bakery Red Velvet Cake with its signature velvety texture and vibrant color.
Making the Red Velvet Cake Batter
- Sift together the dry ingredients: 2 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon fine salt, and 1 tablespoon unsweetened cocoa powder. This ensures an even distribution of leavening agents and cocoa for the perfect crumb.
- In a separate large bowl, whisk the wet ingredients: 1 cup vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tablespoons red food coloring, 1 teaspoon vanilla extract, and 1 teaspoon white vinegar. Combine thoroughly until smooth and uniform in color.
- Slowly add the dry ingredients to the wet mixture while mixing on low speed. Use an electric mixer to avoid overmixing but ensure all flour is fully incorporated.
- Scrape down the sides of the bowl with a rubber spatula to evenly distribute the batter.
Baking the Cake Layers
- Preheat the oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing then dusting lightly with flour or lining with parchment paper.
- Divide the batter evenly between the two pans. Use a rubber spatula to smooth the tops for even baking.
- Bake in the center of the oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Avoid opening the oven door during the first 20 minutes to prevent the layers from sinking.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 25-30 minutes |
| Pan Size | Two 9-inch round pans |
| Batter Distribution | Evenly split into pans |
| Doneness Test | Toothpick inserted should come out clean |
Cooling the Cake Layers
- Remove cake pans from the oven and let them cool in the pans for 10 minutes on a cooling rack.
- Run a knife along the edges to loosen the cakes.
- Carefully invert each layer onto a wire rack and peel off parchment paper if used.
- Allow the layers to cool completely, approximately 1 hour, before proceeding to frost. This step is crucial to avoid melting the creamy cream cheese frosting on contact.
By following these detailed instructions, we ensure our Magnolia Bakery Red Velvet Cake maintains its iconic texture and flavor throughout every step of the process.
Frosting Preparation
Now that our Red Velvet Cake layers have cooled completely, it’s time to craft the luscious Magnolia Bakery Cream Cheese Frosting that makes this dessert unforgettable. This frosting balances the cake’s subtle cocoa flavor with smooth tangy sweetness.
Preparing the Cream Cheese Frosting
To achieve the classic creamy texture and rich flavor of Magnolia Bakery’s frosting, we follow these precise steps using fresh, high-quality ingredients.
Ingredients for the Frosting:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cream Cheese | 8 oz (225 g) | Softened at room temperature |
| Unsalted Butter | 1/2 cup (115 g) | Softened at room temperature |
| Powdered Sugar | 4 cups (480 g) | Sifted |
| Vanilla Extract | 1 teaspoon | |
| Salt | 1/4 teaspoon |
Step-by-step Instructions:
- Combine the softened cream cheese and unsalted butter in a large mixing bowl.
- Beat them together on medium speed with an electric mixer until the mixture becomes smooth and creamy, approximately 2 to 3 minutes.
- Add the sifted powdered sugar gradually, one cup at a time, continuing to beat on low speed to avoid powdered sugar clouds, then increase to medium speed until fully incorporated.
- Mix in the vanilla extract and salt to enhance the flavor depth.
- Continue to beat the frosting for another 2 minutes until it turns light, fluffy, and easy to spread.
Pro Tip: For the best consistency, ensure both cream cheese and butter are at room temperature before beginning.
Once completed, the frosting should have a silky smooth texture and a perfect balance between sweet and tangy, ready to complement our deep red velvet cake layers beautifully.
Assembling the Red Velvet Cake
Now that our Magnolia Bakery Red Velvet Cake layers and cream cheese frosting are ready, it’s time to bring everything together. This stage is crucial to achieving the signature elegance and unforgettable taste of this classic dessert.
Layering the Cake
We begin by placing one fully cooled cake layer on a cake board or serving plate. Using an offset spatula, spread a generous 1/3 cup of the cream cheese frosting evenly over the surface. This ensures each bite delivers the perfect balance of cake and frosting.
Next, carefully position the second cake layer on top, aligning it precisely to maintain a smooth silhouette. Press gently to secure the layers without squeezing out the frosting.
| Step | Detail |
|---|---|
| Cake layers | 2 cooled 9-inch layers |
| Frosting per layer | 1/3 cup cream cheese frosting |
| Tools needed | Offset spatula, cake board |
Applying the Frosting
With the layers stacked, apply a thin crumb coat of frosting over the entire cake—this locks in crumbs for a cleaner finish. Chill the cake for 15-20 minutes to set the crumb coat.
After chilling, generously frost the cake with the remaining cream cheese frosting. Use smooth, even strokes with the offset spatula, starting from the top and working down the sides.
We aim for a silky smooth finish that highlights the vibrant red hue of the cake. Take your time to create clean edges and a flawless surface that invites indulgence.
Decorating the Cake
To finish, we can keep the decoration classic and elegant. Lightly dust the top with unsweetened cocoa powder or sprinkle finely chopped pecans or walnuts around the base for a subtle crunch.
Alternatively, pipe rosettes or simple borders with remaining frosting using a pastry bag fitted with a star tip. This adds charm reminiscent of Magnolia Bakery’s iconic presentation.
Tip: Use fresh raspberries or edible flowers as garnish for a pop of color that complements the rich red velvet tones beautifully.
By following these detailed steps, our Magnolia Bakery Red Velvet Cake will look as stunning as it tastes—a true centerpiece for any celebration.
Tips for Perfect Magnolia Bakery Red Velvet Cake
To achieve a flawless Magnolia Bakery Red Velvet Cake, let’s focus on critical tips that elevate our baking process and final results. These tips ensure the iconic texture, vibrant color, and balanced flavor we crave.
Use the Right Ingredients for True Authenticity
- Always choose high-quality unsweetened cocoa powder to retain the subtle chocolate essence without overpowering.
- Use fresh buttermilk for optimal tang and moisture.
- For vivid color, prefer gel-based red food coloring over liquid to avoid thinning the batter.
| Ingredient | Tip |
|---|---|
| Cocoa Powder | Use natural unsweetened for balanced flavor |
| Buttermilk | Fresh, at room temperature |
| Red Food Coloring | Gel-based for vibrant color without dilution |
Measure Ingredients with Precision
Accurate measurement guarantees the cake’s delicate crumb and iconic red hue. Use digital scales for dry ingredients and precise measuring spoons for wet components.
“Even slight deviations in baking soda or vinegar affect color and rise.”
Master the Mixing Process
- Sift dry ingredients thoroughly to prevent lumps and ensure even mixing.
- Combine wet ingredients separately, then add gradually to dry mix.
- Mix at low speed until just combined to avoid overworking the batter, which can cause a tough crumb.
Optimal Oven Conditions
- Preheat the oven to 350°F (175°C) and maintain this temperature consistently.
- Position the rack in the center for even heat distribution.
- Avoid opening the oven door in the first 20 minutes of baking to prevent collapse.
Baking Time Specifics
| Step | Time / Temperature |
|---|---|
| Preheat Oven | 350°F (175°C) |
| Bake Cake Layers | 25-30 minutes |
| Cooling in Pan | 10 minutes before inverting to rack |
Cooling and Preparing Layers for Frosting
- Let cake cool in pans for about 10 minutes to settle.
- Transfer to a wire rack upside down for complete cooling to room temperature.
- Ensure layers are completely cool before frosting to prevent melting.
Frosting Consistency and Application
- Use room temperature cream cheese and butter for smooth frosting.
- Beat frosting until silky and lump-free for easy spreading.
- Apply a thin crumb coat and chill the cake before the final thick frosting layer to trap crumbs and create a perfect finish.
Enhancing the Visual Appeal
- Use an offset spatula for a smooth frosting finish.
- Garnish with classic touches like a light cocoa powder dusting or chopped walnuts.
- For a show-stopper look, pipe rosettes or add fresh edible flowers.
By prioritizing these expert tips, we replicate the legendary Magnolia Bakery Red Velvet Cake with its signature velvet texture, rich color, and mouth-watering cream cheese frosting every time.
Storage and Serving Suggestions
To keep our Magnolia Bakery Red Velvet Cake fresh and delicious, proper storage is essential. After frosting, the cake should be stored in the refrigerator to maintain the cream cheese frosting’s freshness and texture.
Storage Steps
- Cover the Cake: Lightly cover the cake with plastic wrap or place it in an airtight cake container. This prevents the cake from drying out and absorbing other odors from the fridge.
- Refrigerate: Store the cake in the refrigerator for up to 5 days. The cool temperature keeps the frosting firm and the cake moist.
- Freezing Option: For longer storage, wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
| Storage Method | Temperature | Duration |
|---|---|---|
| Refrigeration | 35°F to 40°F (2°C–4°C) | Up to 5 days |
| Freezing | 0°F (-18°C) | Up to 2 months |
Serving Suggestions
To showcase the iconic flavor and texture of our Magnolia Bakery Red Velvet Cake, consider these serving tips:
- Serve Chilled or at Room Temperature: For the best flavor, allow the cake to sit at room temperature for about 30 minutes before serving. This softens the frosting slightly for a melt-in-your-mouth experience.
- Plating: Use a sharp, serrated knife dipped in hot water and wiped dry for clean, smooth slices. This prevents the frosting from tearing.
- Garnishing Ideas:
- Dust with a light sprinkle of cocoa powder for an elegant touch.
- Add freshly chopped pecans or walnuts around the base or on top for a delightful crunch.
- Pipe cream cheese rosettes along the edges or serve with fresh berries for a vibrant presentation.
“Proper storage and thoughtful serving elevate every bite of the Magnolia Bakery Red Velvet Cake, ensuring the signature velvety texture and rich flavor remain unforgettable.”
By following these storage and serving recommendations, we preserve both the beauty and taste of this iconic dessert every time.
Conclusion
Baking Magnolia Bakery’s Red Velvet Cake at home brings a special kind of joy and satisfaction. With the right ingredients, tools, and techniques, we can recreate that iconic velvety texture and rich flavor that makes this cake so unforgettable.
Taking the time to follow each step carefully ensures a beautiful and delicious result every time. Whether it’s for a celebration or just a sweet treat, this recipe is sure to impress and delight. Let’s get baking and enjoy every bite of this classic dessert!
Frequently Asked Questions
What ingredients are needed to make Magnolia Bakery’s Red Velvet Cake?
The cake requires all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar. For the frosting, use cream cheese, unsalted butter, powdered sugar, vanilla extract, and salt.
Which tools are essential for baking the Red Velvet Cake?
You’ll need two 9-inch round cake pans, mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, a sifter or fine mesh sieve, cooling racks, an offset spatula, and toothpicks or a cake tester.
How should I prepare the cake pans before baking?
Grease the pans well and either dust them with flour or line them with parchment paper to prevent sticking. This ensures the cake layers release easily after baking.
What oven settings should I use to bake the cake?
Preheat your oven to 350°F (175°C) and position the rack in the center for even heat. Bake the cake layers for 25 to 30 minutes without opening the oven door in the first 20 minutes.
How do I achieve the perfect cream cheese frosting?
Use room temperature cream cheese and butter, sift powdered sugar for smoothness, and mix until creamy and silky. This ensures a tangy, smooth frosting that complements the cake.
What is the best way to assemble and frost the cake?
Place one cooled cake layer on a cake board, spread a generous layer of frosting, add the second layer, then apply a thin crumb coat. Chill the cake before applying the final frosting and decorating.
How can I make the Red Velvet Cake’s color vibrant?
Use gel-based red food coloring for a deep, vibrant hue. Accurate measuring and mixing at low speed also help maintain the iconic red color without dulling the batter.
What tips help ensure the cake has the perfect texture?
Sift the dry ingredients thoroughly, mix wet and dry ingredients at low speed to avoid overmixing, and avoid opening the oven door during early baking to help the cake rise evenly and stay moist and tender.
How should I store leftover Red Velvet Cake?
Store the cake covered in plastic wrap or in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 2 months.
What is the best way to serve Red Velvet Cake?
Let the cake sit at room temperature before serving for the best flavor. Use a sharp knife to cut clean slices and consider garnishing with cocoa powder, nuts, or fresh berries for a beautiful presentation.