Madeleines are classic French butter cakes known for their delicate texture and signature shell shape. Thanks to Mary Berry’s expert touch, this Madeleine recipe brings a perfect balance of lightness and buttery richness that’s hard to resist. Whether you’re a seasoned baker or just starting out, Mary’s straightforward method makes these charming treats easy to master.
We love how this recipe captures the essence of traditional Madeleines while adding a subtle vanilla flavor that enhances every bite. These little cakes are perfect for afternoon tea or a sweet snack anytime. Let’s dive into Mary Berry’s Madeleine recipe and bake something truly special together.
Ingredients
To craft the perfect Madeleine using Mary Berry’s recipe, we focus on simple yet precise ingredients that bring out the signature lightness and rich buttery flavor. Below is a clear division of what we need for this classic French delicacy.
Dry Ingredients
We carefully measure and prepare the dry ingredients first to ensure the Madeleine batter achieves the ideal texture and rise.
- 1 cup (125g) all-purpose flour, sifted
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar, for dusting (optional, after baking)
Wet Ingredients
The wet ingredients combine to give Madeleines their tender crumb and subtle vanilla aroma. Using fresh and high-quality items is key.
- 2 large eggs, at room temperature
- ⅓ cup (67g) granulated sugar
- ½ teaspoon vanilla extract
- ½ cup (115g) unsalted butter, melted and cooled
- Zest of 1 lemon (optional, for extra fragrance)
| Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 1 cup (125g) | Sifted for lightness |
| Baking powder | ½ teaspoon | Ensures rise |
| Salt | ¼ teaspoon | Enhances flavor |
| Granulated sugar | ⅓ cup (67g) | For batter |
| Granulated sugar (dust) | 2 tablespoons | Optional garnish after bake |
| Eggs | 2 large | Room temperature |
| Vanilla extract | ½ teaspoon | Adds subtle sweetness |
| Unsalted butter | ½ cup (115g) | Melted, cooled for moisture |
| Lemon zest (optional) | Zest of 1 lemon | Adds fresh citrus aroma |
This accurate balance of dry and wet ingredients sets the foundation for our Madeleine Recipe Mary Berry, ensuring each bite delivers that delicate shell-shaped cake’s classic texture and flavor.
Equipment Needed
To achieve the perfect Madeleine texture and shape with Mary Berry’s recipe, having the right equipment is essential. Here’s a detailed list of the tools we recommend for flawless results:
- Madeleine Pan: This is the most crucial piece. A pan with the classic shell-shaped molds ensures the iconic ridged pattern and structure. Opt for a non-stick version or one you can grease properly.
- Mixing Bowls: Use a medium-sized bowl for dry ingredients and a larger bowl for whisking eggs and sugar.
- Electric Mixer or Whisk: Mary Berry’s recipe requires beating eggs and sugar until pale and thick. An electric hand whisk or stand mixer makes this step easier and quicker.
- Sifter or Fine Mesh Strainer: To sift the all-purpose flour, baking powder, and salt for a light, lump-free batter.
- Rubber Spatula: For folding the dry ingredients gently into the wet, preserving the airiness of the batter.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the delicate texture Mary Berry’s Madeleines are known for.
- Melting Pot or Microwave-Safe Bowl: To melt the unsalted butter before folding it into the batter.
- Cooling Rack: After baking, transferring Madeleines onto a cooling rack prevents sogginess and retains their crisp edges.
Quick Equipment Overview
| Equipment | Purpose | Notes |
|---|---|---|
| Madeleine Pan | Shape and texture | Non-stick preferred |
| Mixing Bowls | Mixing wet and dry ingredients | Medium & large sizes |
| Electric Mixer/Whisk | Beating eggs and sugar | Hand or stand mixer |
| Sifter | Sifting dry ingredients | Fine mesh improves texture |
| Rubber Spatula | Folding ingredients gently | Maintains batter airiness |
| Measuring Tools | Accurate ingredient measurement | Cups and spoons necessary |
| Melting Pot | Melting butter | Microwave or stovetop method |
| Cooling Rack | Cooling and preventing sogginess | Wire rack recommended |
Tip: Before baking, lightly grease the Madeleine pan with butter and dust with flour or use non-stick spray. This step helps remove the cakes perfectly with the ideal crust.
Using these tools ensures we follow Mary Berry’s Madeleine recipe precisely, resulting in delicate, buttery cakes with the perfect signature shell design.
Prep Work
To achieve perfect Madeleines using Mary Berry’s recipe, careful prep work is essential. It sets the foundation for buttery texture and the signature shell shape.
Preparing the Madeleine Pan
Before mixing ingredients, we always prepare the Madeleine pan to ensure our cakes release effortlessly and develop a delicate crust.
- Lightly grease each mold with softened butter using a pastry brush or paper towel.
- Optionally, sprinkle a small amount of flour over the buttered surface; tap out excess flour for a non-stick finish.
- Make sure the pan is completely dry before pouring batter to avoid steam and sogginess.
This step guarantees each Madeleine attains its classic shell imprint without sticking or breaking.
Preheating the Oven
Proper oven temperature is critical for the light texture and even rise Mary Berry emphasizes.
| Oven Temperature | Description |
|---|---|
| 375°F (190°C) | Ideal for baking Madeleines |
| Preheat Duration | At least 15 minutes before use |
- Set the oven to 375°F (190°C) and allow it to fully preheat.
- Use the oven light as a guide or an oven thermometer for precision.
- Place the oven rack in the middle position to promote even baking and browning.
Following these prep steps precisely positions us for delicious buttery Madeleines with the perfect rise and golden finish.
Instructions
Follow these steps carefully to create Mary Berry’s classic Madeleines with their signature light texture and buttery flavor. Precision and timing are essential for perfect results.
Making the Batter
- Beat 3 large eggs and 150g granulated sugar in a mixing bowl using an electric mixer or whisk. Whisk vigorously for 5-7 minutes until the mixture is thick, pale, and forms ribbons when you lift the whisk.
- Gently stir in 1 tsp vanilla extract and the zest of 1 lemon (optional). This enhances aroma and flavor.
- Sift together 190g all-purpose flour, 1 tsp baking powder, and a pinch of salt. Gradually fold this dry mixture into the egg and sugar mixture using a rubber spatula. Use slow, careful folding motions to retain airiness.
- Slowly drizzle in 125g melted unsalted butter, cooled but still liquid. Fold just until combined for a smooth but airy batter.
Resting the Batter
We cover the batter with cling film and refrigerate for at least 1 hour (up to overnight). This resting period helps firm the batter and improves the final texture, making the Madeleines tender with a perfect crumb.
Filling the Madeleine Molds
- Preheat the oven to 375°F (190°C) for at least 15 minutes.
- Lightly butter each mold in the Madeleine pan and dust with flour, tapping out the excess. This prevents sticking and encourages the signature crust.
- Spoon the batter into each mold, filling about three-quarters full. Avoid overfilling, which can cause uneven rising or misshapen Madeleines.
Baking the Madeleines
| Step | Temperature (°F / °C) | Time | Notes |
|---|---|---|---|
| Preheat oven | 375 / 190 | 15 minutes | Ensure even temperature for rise |
| Bake Madeleines | 375 / 190 | 10-12 minutes | Look for golden edges and domed tops |
- Place the pan in the center of the preheated oven.
- Bake for 10-12 minutes until Madeleines are golden brown at the edges with a slight dome. Test doneness by gently pressing the top; it should spring back.
- Remove from oven and immediately turn the pan onto a cooling rack. This prevents sogginess and preserves the delicate texture.
- Allow to cool slightly before removing the Madeleines from the pan.
“The secret to perfect Madeleines lies in the resting of the batter and the precise baking time to achieve that iconic shell shape and tender crumb.” — Mary Berry
By following these detailed steps with attention to temperature and folding techniques, we ensure our Madeleine Recipe Mary Berry results in buttery, fluffy cakes with the classic delicate texture and flavor.
Serving Suggestions
Our Madeleine Recipe Mary Berry lends itself beautifully to a variety of delightful serving occasions. To fully enjoy the light texture and buttery flavor, consider these creative and classic ideas.
Perfect Pairings for Afternoon Tea
Madeleines are an iconic companion to afternoon tea. Serve them warm or at room temperature alongside:
- Freshly brewed Earl Grey or Darjeeling tea to accentuate the subtle vanilla and lemon zest notes
- A dollop of clotted cream or lightly whipped cream for added richness
- A spoonful of fruit preserves such as raspberry or apricot for a fruity contrast
“The delicate crumb of Mary Berry’s Madeleines complements floral and citrus teas, enhancing the overall tasting experience.”
Sweet Snack and Dessert Options
For a quick treat or elegant dessert, try:
- Dusting Madeleines lightly with powdered sugar for a classic presentation
- Drizzling melted dark chocolate or dipping half of each Madeleine for a rich twist
- Serving with a side of fresh berries such as strawberries or blueberries for color and tartness
Presentation Ideas
Elevate your serving style by:
- Arranging Madeleines in a fan shape on a cooling rack or decorative plate
- Placing a few sprigs of fresh mint or edible flowers beside the Madeleines for a fresh visual appeal
- Offering a small bowl of lemon curd or flavored honey as a dip
Serving Temperature and Storage Reminders
| Tip | Description |
|---|---|
| Serve temperature | Warm or room temperature to enjoy softness and flavor |
| Storage method | Store airtight at room temperature for up to 2 days without sogginess |
| Reheating advice | Warm briefly in an oven at 300°F (150°C) for 3-5 minutes if desired |
“Enjoying Madeleines fresh brings out their signature buttery taste and delicate texture that Mary Berry’s recipe perfectly achieves.”
By pairing our Mary Berry Madeleines thoughtfully, we transform these classic French cakes into a centerpiece of any tea time or dessert experience.
Storage Tips
To keep our Madeleines fresh and preserve their delicate texture and buttery flavor, proper storage is essential. Follow these steps for optimal results:
- Cool Completely: Allow the Madeleines to cool on a wire rack to room temperature before storing. This prevents condensation and sogginess.
- Use an Airtight Container: Place Madeleines in an airtight container to maintain moisture balance and prevent them from drying out or absorbing odors.
- Layering Tip: If stacking, separate layers with parchment paper to avoid sticking and preserve the signature shell shape.
- Storage Duration: Madeleines are best enjoyed fresh but can be stored safely for a short period.
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Room Temperature | Up to 2 days | 68-72°F (20-22°C) | Keep in airtight container |
| Refrigeration | Up to 5 days | 35-40°F (2-4°C) | Allow to come to room temp before serving |
| Freezing | Up to 1 month | 0°F (-18°C) | Wrap individually in plastic wrap before freezing |
- Freezing Instructions: Wrap each Madeleine tightly in plastic wrap then place all wrapped Madeleines in a freezer-safe bag or container. Thaw at room temperature for 30 minutes before serving to restore softness.
- Reheating Tip: Warm Madeleines in a preheated oven at 300°F (150°C) for 3-5 minutes to refresh their delicate crisp edges and soften the crumb. Avoid microwaving as it can make them rubbery.
“Storing Madeleines properly helps us enjoy Mary Berry’s signature buttery flavor and iconic light texture even days after baking.”
By following these storage techniques, we ensure every bite retains the classic appeal of these charming French butter cakes.
Conclusion
Mastering Mary Berry’s Madeleine recipe opens the door to creating a timeless French treat that’s both elegant and approachable. With the right ingredients, tools, and technique, we can achieve that perfect light texture and buttery flavor every time. These delicate cakes not only elevate our tea times but also make for delightful snacks or desserts. By following the tips and steps carefully, we ensure each batch embodies the classic charm and taste that Madeleines are known for. Let’s embrace the joy of baking and savor the simple pleasure of these iconic buttery delights together.
Frequently Asked Questions
What are Madeleines?
Madeleines are classic French butter cakes known for their light, fluffy texture and distinctive shell shape. They have a delicate buttery flavor, often enhanced with vanilla or lemon zest.
What ingredients are needed for Mary Berry’s Madeleines?
You’ll need all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla extract, melted unsalted butter, and optional lemon zest and sugar for dusting.
What equipment do I need to bake Madeleines?
A Madeleine pan, mixing bowls, electric mixer or whisk, sifter, rubber spatula, measuring cups and spoons, a melting pot, and a cooling rack.
How should I prepare the Madeleine pan?
Lightly grease each mold with softened butter and optionally dust with flour to prevent sticking for perfect shaping and easy removal.
Why is preheating the oven important?
Preheating to 375°F (190°C) ensures even baking, helps the cakes rise properly, and achieves the ideal golden finish and light texture.
How long should the batter rest before baking?
The batter should rest in the refrigerator for at least one hour to improve texture and help develop the signature lightness.
How much batter should I put in each Madeleine mold?
Fill each mold lightly without overfilling—about two-thirds full is ideal to allow room for rising and a perfect shape.
What is the baking time and temperature for Madeleines?
Bake at 375°F (190°C) for 10-12 minutes until the edges are golden and the tops are domed.
What are some good serving suggestions for Madeleines?
Serve with afternoon tea like Earl Grey, alongside clotted cream, fruit preserves, or dust with powdered sugar, drizzle with chocolate, or pair with fresh berries.
How do I store Madeleines to keep them fresh?
Cool completely, store in an airtight container at room temperature up to 2 days, refrigerate for up to a week, or freeze for longer storage using parchment between layers.
Can I reheat Madeleines after storing?
Yes, gently reheat in a low oven (about 300°F) for a few minutes to restore softness without drying them out.