Magnolia Bakery’s carrot cake has earned a special place in the hearts of dessert lovers everywhere. Known for its moist texture and rich cream cheese frosting this cake brings a perfect balance of sweetness and spice that keeps us coming back for more.
We’ve recreated this classic treat so you can enjoy the same bakery-quality cake right at home. With simple ingredients and straightforward steps this recipe captures the essence of Magnolia Bakery’s famous dessert without any fuss.
Ingredients
To recreate the iconic Magnolia Bakery Carrot Cake, we need fresh and quality ingredients that capture its signature moistness and flavor. Below are the essential components divided into the cake and frosting parts for clarity and ease.
Cake Ingredients
We use simple yet carefully measured ingredients to achieve the rich texture and perfect spice balance that defines the Magnolia Bakery Carrot Cake.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups (312 g) | Sifted |
| Granulated sugar | 1 ½ cups (300 g) | |
| Light brown sugar | ½ cup (100 g) | Packed |
| Baking powder | 1 teaspoon | |
| Baking soda | 1 teaspoon | |
| Ground cinnamon | 2 teaspoons | Freshly ground if possible |
| Ground nutmeg | ½ teaspoon | Optional |
| Salt | ½ teaspoon | |
| Large eggs | 3 | Room temperature |
| Vegetable oil | 1 cup (240 ml) | Neutral taste like canola |
| Vanilla extract | 2 teaspoons | Pure vanilla preferred |
| Grated carrots | 3 cups (approx. 300 g) | Finely shredded |
| Crushed pineapple | ½ cup (130 g) | Drained |
| Chopped walnuts | 1 cup (120 g) | Toasted optional |
Frosting Ingredients
The luscious cream cheese frosting is crucial to replicate the Magnolia Bakery experience, blending tanginess with sweet creaminess.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Cream cheese | 8 oz (227 g) | Softened |
| Unsalted butter | ½ cup (113 g) | Softened |
| Powdered sugar | 3 cups (360 g) | Sifted for smoothness |
| Vanilla extract | 1 teaspoon | Pure vanilla preferred |
| Lemon juice | 1 tablespoon | Freshly squeezed |
This ingredient list is our foundation to bake and frost the perfect Magnolia Bakery Carrot Cake with its memorable moistness, spicy warmth, and rich cream cheese topping.
Equipment Needed
To recreate the Magnolia Bakery Carrot Cake perfectly, having the right equipment is essential. Each tool plays a vital role in achieving the cake’s signature texture and appearance. Here is a list of the primary equipment we recommend using:
- Mixing Bowls – Use medium and large sizes to combine wet and dry ingredients separately.
- Electric Mixer – A stand mixer or handheld electric mixer ensures thorough blending for a smooth batter and creamy frosting.
- Grater – A fine-to-medium grater is needed to shred fresh carrots evenly for moisture and texture.
- Measuring Cups and Spoons – For precise measurement of ingredients maintaining the cake’s consistency.
- Spatula – Flexible silicone spatulas help scrape bowls clean and fold ingredients gently.
- 9-inch Round Cake Pans (two) – Ensure even baking and the classic layered presentation.
- Cooling Rack – Allows the cake layers to cool completely before frosting, preventing melting.
- Parchment Paper – Lining the pans prevents sticking and facilitates easy removal.
- Sifter or Fine Mesh Strainer – For aerating the flour and other dry ingredients.
- Offset Spatula or Butter Knife – Ideal for applying the cream cheese frosting smoothly.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate mixing of wet and dry ingredients |
| Electric Mixer | Smooth batter and creamy frosting |
| Grater | Uniformly shredded carrots |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Spatula | Mixing and folding ingredients |
| 9-inch Round Cake Pans | Baking classic layered cake |
| Cooling Rack | Cooling layers evenly |
| Parchment Paper | Non-stick lining for pans |
| Sifter/Fine Mesh Strainer | Aerating dry ingredients |
| Offset Spatula | Even spread of frosting |
Every piece of equipment helps us replicate the famous moist texture and rich cream cheese frosting noted in the original Magnolia Bakery carrot cake. Having these on hand prepares us for seamless baking and beautiful presentation.
Prep Work
To achieve the perfect Magnolia Bakery Carrot Cake, careful prep work lays the foundation for a moist texture and that signature rich cream cheese frosting. Let’s prepare our tools and ingredients to ensure a smooth baking process.
Preparing the Cake Pans
First, we must properly prepare our 9-inch round cake pans to prevent sticking and promote even baking:
- Line the pans with parchment paper circles. This creates a non-stick surface that helps us release the cakes cleanly without damage.
- Grease the sides and bottoms lightly with butter or non-stick spray. This extra step ensures flawless cake removal and keeps the edges tender.
- Preheat the oven to the specified temperature in the recipe before batter preparation so the pans don’t sit empty warming unnecessarily.
| Step Number | Action | Purpose |
|---|---|---|
| 1 | Cut parchment paper to pan size | Prevent cake from sticking |
| 2 | Grease pans with butter or spray | Remove cake easily without tearing |
| 3 | Preheat oven | Ensure even baking temperature |
Taking these steps helps us mimic the velvet softness and perfect edges found in Magnolia Bakery’s iconic carrot cake.
Prepping the Carrots and Nuts
Our next essential task is prepping the key elements that give this cake its trademark flavor and texture:
- Grate the carrots finely using a box grater or food processor. Fine shredding allows the cake to absorb moisture and distribute sweetness evenly.
- Chop the nuts (usually walnuts or pecans) into small, uniform pieces. This avoids large chunks that can overwhelm each bite and ensures a consistent texture.
- Measure precisely to maintain the recipe’s balance between moisture and structure.
| Ingredient | Prep Method | Reason |
|---|---|---|
| Carrots | Fine grating | Retains moisture for a moist crumb |
| Nuts | Small chop | Even texture, prevents large crunchy pockets |
By mastering these prep details, we bring out the signature moistness and subtle crunch that make the Magnolia Bakery Carrot Cake unforgettable.
Directions
Follow these detailed steps to craft the Magnolia Bakery Carrot Cake with its signature moist texture and luscious cream cheese frosting.
Making the Carrot Cake Batter
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Sift together the dry ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
This aerates the flour and removes lumps for a light crumb.
3. In a large mixing bowl, beat 1 cup granulated sugar and 1 cup packed brown sugar with 4 large eggs using an electric mixer until creamy and pale.
4. Add 1 cup vegetable oil gradually while continuing to mix on medium speed.
5. Fold in the dry ingredients carefully with a spatula, ensuring not to overmix to keep the cake tender.
6. Stir in 3 cups finely grated carrots, making sure they are shredded finely to lock in moisture.
7. Optionally, add 1 cup chopped walnuts or pecans for texture, folding gently into the batter.
“The key to the moistness of this cake lies in the finely grated carrots and gentle folding of ingredients.”
Baking the Cake
- Prepare two 9-inch round cake pans by greasing and lining them with parchment paper circles to prevent sticking.
- Divide the batter evenly between the pans using a kitchen scale or measuring cups for consistency.
- Bake on the middle rack for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Rotate the pans halfway through baking to ensure even cooking.
| Baking Step | Temperature | Time | Pan Type |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | – |
| Bake cake layers | 350°F (175°C) | 30-35 minutes | 9-inch round pans |
Cooling the Layers
- Remove the pans from the oven and place them on a cooling rack.
- Let the cakes cool in the pans for 10 to 15 minutes to set the structure.
- Carefully run a knife along the edges to loosen the cake.
- Invert the pans onto the rack and peel off the parchment paper.
- Allow the layers to cool completely before frosting to prevent melting the cream cheese frosting.
Cool cake layers create the perfect canvas for applying the signature cream cheese frosting without sliding or melting.
Frosting Preparation
Creating the rich cream cheese frosting is essential to achieving the signature flavor and texture of the Magnolia Bakery Carrot Cake. We’ll guide you through the simple yet precise steps to whip up a smooth, tangy frosting that perfectly complements the moist cake layers.
Making the Cream Cheese Frosting
To make the classic Magnolia Bakery style cream cheese frosting, gather the following ingredients and follow the step-by-step process carefully for the best results.
| Ingredient | Measurement | Preparation/Notes |
|---|---|---|
| Cream cheese | 8 oz (225 g) | Softened at room temperature |
| Unsalted butter | 1/2 cup (115 g) | Softened at room temperature |
| Powdered sugar | 4 cups (480 g) | Sifted to remove lumps |
| Vanilla extract | 1 tsp (5 ml) | Pure vanilla preferred |
| Fresh lemon juice | 1 tbsp (15 ml) | Adds subtle tang and brightness |
Step-by-step Frosting Instructions:
- Beat the Cream Cheese and Butter
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together on medium-high speed. Continue for about 3-4 minutes until the mixture is smooth and creamy, without any lumps. This creates a velvety base for our frosting.
- Add Vanilla and Lemon Juice
Add the vanilla extract and fresh lemon juice to the mixture. These two ingredients give the frosting its characteristic flavor — sweet, fragrant, and with a gentle citrus zing that balances the richness.
- Incorporate the Powdered Sugar Gradually
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition. This prevents the sugar from flying everywhere and helps the frosting become thick without graininess. Once all sugar is incorporated, increase the speed to medium and beat until the frosting is light and fluffy, about 2 minutes.
- Check Consistency
The frosting should be spreadable but firm enough to hold its shape when piped or spread on the cake layers. If too soft, refrigerate for 10-15 minutes; if too thick, add a teaspoon of milk or lemon juice to loosen slightly.
Pro Tip:
For the best results, ensure all ingredients are at room temperature before mixing. Cold cream cheese or butter will cause the frosting to become lumpy or curdled.
The result is a silky-smooth cream cheese frosting with the perfect blend of sweetness and tanginess, ideal for complementing the moist texture and spice of our beloved Magnolia Bakery Carrot Cake. This frosting will enhance the flavor while adding a luxurious mouthfeel we all crave.
Assembling the Carrot Cake
Now that we have our moist cake layers and luxuriously smooth cream cheese frosting ready, it’s time to assemble the Magnolia Bakery Carrot Cake. Following these steps carefully ensures each bite delivers the bakery-quality texture and flavor we crave.
Layering the Cake
Start by placing one cake layer on a flat serving plate or cake stand. Using a serrated knife, if needed, level the top of the cake for an even surface. This creates a stable base for stacking.
- Spread an even layer of cream cheese frosting approximately 1/4 inch thick over the first layer using an offset spatula.
- Place the second cake layer gently on top, aligning edges carefully to maintain the cake’s shape.
- Repeat the frosting application on the top layer as well as the sides of the entire cake for full coverage.
Pro tip: Chill the cake layers briefly before frosting to reduce crumbs and achieve a clean frosting finish.
Applying the Frosting
To get the signature smooth and creamy finish of the Magnolia Bakery Carrot Cake:
| Step | Action | Tip |
|---|---|---|
| 1. Crumb Coat | Apply a thin frosting layer | Keeps crumbs locked in for a neat final coat |
| 2. Chill Cake | Refrigerate 15-20 minutes | Firms crumb coat for easy final frosting |
| 3. Final Frosting Layer | Spread a thicker layer evenly | Use an offset spatula or bench scraper for smooth edges |
| 4. Smooth Finish | Gently smooth frosting surface | Lightly dip spatula in warm water for perfect gloss |
Work patiently to maintain the frosting’s soft yet firm texture without tearing. The fresh lemon juice in the frosting helps balance the sweetness and brightens flavor with each creamy bite.
Adding Final Decorations
Our final step to replicate the iconic Magnolia Bakery Carrot Cake is the decoration that complements its rich texture and flavor.
- Sprinkle chopped walnuts or pecans evenly around the sides and on top to add a subtle crunch and visual appeal.
- Optionally, add a few carrot shapes made from fondant or marzipan for a classic carrot cake touch.
“The perfect carrot cake is as much about visual appeal as it is about moist texture and rich flavor.” Use these finishing touches to highlight the cake’s handmade charm and bakery-quality presentation.
With these assembling steps, our homemade Magnolia Bakery Carrot Cake is ready to impress visually and delight the palate.
Storage Tips
To maintain the perfect moistness and rich flavor of our Magnolia Bakery Carrot Cake, proper storage is essential. Follow these detailed tips to keep your cake fresh and delicious for days.
Refrigeration
- After assembling and frosting the carrot cake, cover it tightly with plastic wrap or place it in an airtight container.
- Store the cake in the refrigerator to keep the cream cheese frosting fresh and prevent spoilage.
- Refrigeration will preserve the cake’s moist texture for up to 5 days.
- Before serving, allow the cake to sit at room temperature for 15 to 20 minutes to enhance flavor and soften the frosting.
Freezing
- To extend freshness, freeze the carrot cake in either whole or slice form.
- Wrap the cake or slices individually with plastic wrap and then with aluminum foil to avoid freezer burn.
- Place the wrapped cake in an airtight freezer-safe container or heavy-duty freezer bag.
- The cake will maintain its best quality for up to 3 months in the freezer.
- Thaw in the refrigerator overnight before serving. Bring to room temperature afterwards for optimal taste.
Storage Summary Table
| Storage Method | Packaging | Duration | Serving Preparation |
|---|---|---|---|
| Refrigeration | Airtight container or plastic wrap | Up to 5 days | Let cake sit at room temperature for 15-20 minutes |
| Freezing | Plastic wrap + aluminum foil + airtight container | Up to 3 months | Thaw overnight in refrigerator, then bring to room temperature |
Pro Tip: Always use fresh plastic wrap and airtight containers to minimize exposure to air. This preserves the cake’s signature moist texture and prevents the frosting from drying out.
Following these storage tips ensures that each slice of our Magnolia Bakery Carrot Cake tastes just as heavenly as the day it was baked.
Conclusion
Baking the Magnolia Bakery Carrot Cake at home brings a delightful mix of flavor and texture that’s hard to beat. With the right ingredients, tools, and techniques, we can recreate that iconic moistness and rich cream cheese frosting in our own kitchens.
Taking the time to prep carefully and follow each step ensures a beautiful and delicious cake that’s perfect for any occasion. Whether for a special celebration or a cozy treat, this recipe lets us enjoy a bakery-quality dessert anytime we want.
Frequently Asked Questions
What makes Magnolia Bakery’s carrot cake so special?
Magnolia Bakery’s carrot cake is known for its moist texture and rich cream cheese frosting, perfectly balancing sweetness and tanginess. Its signature softness and subtle crunch from nuts make it a favorite among dessert lovers.
Can I make Magnolia Bakery’s carrot cake at home?
Yes, the article provides a detailed, easy-to-follow recipe using simple ingredients and common baking tools, allowing you to recreate the bakery-quality carrot cake in your own kitchen.
What ingredients are needed for the carrot cake and frosting?
The cake requires all-purpose flour, sugars, eggs, grated carrots, and nuts. The frosting uses cream cheese, butter, powdered sugar, vanilla extract, and lemon juice for a tangy, smooth finish.
What equipment do I need to bake this carrot cake?
Essential tools include mixing bowls, an electric mixer, a grater, measuring cups and spoons, spatulas, 9-inch round cake pans, a cooling rack, parchment paper, a sifter, and an offset spatula for frosting.
How do I prepare the cake pans before baking?
Line the pans with parchment paper and grease them to prevent sticking. Preheat your oven to 350°F (175°C) to ensure even baking and maintain the cake’s moist texture.
How should the carrots and nuts be prepared for the cake?
Finely grate the carrots to retain moisture and chop nuts into small pieces for even distribution and consistent texture throughout the cake.
What is the best way to mix the carrot cake batter?
Start by sifting dry ingredients, then cream sugars and eggs, slowly add oil, and fold in dry ingredients and grated carrots gently. Incorporate nuts last, if desired.
How long should the cake bake, and how do I know when it’s done?
Bake the cake until a toothpick inserted in the center comes out clean, usually about 30–35 minutes. Allow the layers to cool completely before frosting.
How do I make the cream cheese frosting?
Beat softened cream cheese and butter until creamy, add vanilla and lemon juice, then gradually incorporate sifted powdered sugar until smooth and spreadable.
What are the steps to assemble and decorate the cake?
Level the cooled layers, apply a crumb coat, chill the cake, then add the final frosting layer. Decorate with chopped nuts or marzipan carrot shapes for an appealing finish.
How should I store the carrot cake to keep it fresh?
Refrigerate the cake in an airtight container or wrapped tightly for up to 5 days. For longer storage, freeze it wrapped in plastic and foil for up to 3 months; thaw in the fridge overnight before serving.
Can I freeze the carrot cake, and how do I thaw it properly?
Yes, freeze tightly wrapped cake for up to 3 months. Thaw it slowly in the refrigerator overnight, then bring it to room temperature before serving to maintain flavor and texture.