Pennies From Heaven is a nostalgic treat that’s been delighting taste buds for generations. This classic candy combines the rich flavors of chocolate and peanut butter into bite-sized pieces that are simply irresistible. Whether you’re looking for a sweet snack or a homemade gift, this recipe brings the perfect balance of creamy and crunchy in every bite.
We love how easy it is to make Pennies From Heaven at home with just a few simple ingredients. It’s a fun project that yields delicious results without any fuss. Plus, making these candies yourself lets you control the quality and customize the flavors to your liking.
Ingredients
To create the perfect Pennies From Heaven treat, we rely on simple, high-quality ingredients that deliver rich flavor and ideal texture. Below, we break down the essential components For the Cake base and the For the Topping to ensure every bite is a delightful balance of chocolate and peanut butter.
For the Cake
We start with ingredients that build the rich, moist foundation of this classic candy bite.
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Sifted for light texture |
| Granulated sugar | ¾ cup | For balanced sweetness |
| Baking powder | 1 teaspoon | Ensures fluffiness |
| Salt | ¼ teaspoon | Enhances overall flavor |
| Unsalted butter | ½ cup (1 stick) | Softened to room temperature |
| Large eggs | 2 | For structure and richness |
| Pure vanilla extract | 1 teaspoon | Adds deep, warm aroma |
| Milk | ½ cup | Provides moist consistency |
For the Topping
To finish, the topping brings the signature blend of creamy chocolate and peanut butter, the heart of our Pennies From Heaven.
| Ingredient | Quantity | Notes |
|---|---|---|
| Semi-sweet chocolate chips | 1 cup | Melts smoothly for perfect coating |
| Creamy peanut butter | ½ cup | Opt for natural for authentic flavor |
| Powdered sugar | ¼ cup | To add sweetness and thicken the topping |
| Unsalted butter | 2 tablespoons | Softened to blend topping evenly |
| Vanilla extract | ½ teaspoon | Enhances richness and aroma |
With these carefully chosen ingredients, we ensure our Pennies From Heaven blend luscious flavors with the nostalgic crunch that makes it truly irresistible.
Equipment Needed
To create our Pennies From Heaven treats flawlessly, having the right equipment is essential. Below is a detailed list of tools that will ensure smooth preparation and perfect results.
Baking and Mixing Tools
- 9×13 inch baking pan: Ideal for baking the cake base evenly.
- Mixing bowls: Use one large for the cake batter and another for the chocolate peanut butter topping.
- Electric hand mixer or stand mixer: For whipping the cake batter to a smooth consistency and blending the topping ingredients thoroughly.
- Rubber spatula: Perfect for folding ingredients gently and scraping down bowl sides.
Measuring and Preparation Tools
- Measuring cups and spoons: Accurate measurement is key to balance the flavors and texture.
- Sifter: To aerate the flour and powdered sugar, ensuring a light batter and smooth topping.
- Whisk: Handy for mixing dry ingredients and ensuring even distribution before combining wet ingredients.
- Microwave-safe bowl: For melting chocolate chips and butter safely and quickly.
Finishing and Serving Tools
- Offset spatula or butter knife: For spreading the chocolate peanut butter topping evenly over the cake.
- Sharp knife: To cut the finished treats into clean, bite-sized pieces.
- Cooling rack: Allows the cake to cool evenly without condensation making the base soggy.
| Equipment | Purpose |
|---|---|
| 9×13 inch baking pan | Bake cake base |
| Mixing bowls | Combine wet and dry ingredients |
| Electric hand/stand mixer | Smooth batter and topping mixture |
| Rubber spatula | Fold ingredients and scrape bowls |
| Measuring cups & spoons | Accurate measurements |
| Sifter | Aerate dry ingredients |
| Whisk | Combine dry ingredients evenly |
| Microwave-safe bowl | Melt chocolate and butter |
| Offset spatula | Spread topping evenly |
| Sharp knife | Slice finished treats |
| Cooling rack | Cool cake without moisture buildup |
Using this equipment carefully will help us achieve the classic texture and flavor that make Pennies From Heaven irresistible. Each tool plays a crucial role in balancing the creamy and crunchy elements of our treat, ensuring every bite delights.
Prep Work
Before we dive into mixing and baking, prepping properly ensures our Pennies From Heaven come out perfect every time. Let’s set up our work area and kitchen tools with these crucial steps.
Preparing the Cake Pan
A well-prepared pan is key to achieving the ideal texture and ease of removal for our Pennies From Heaven treats.
- Use a 9×13 inch baking pan as specified in our equipment list.
- Lightly grease the pan using unsalted butter or non-stick spray to prevent sticking.
- For extra assurance, line the pan with parchment paper, allowing a slight overhang on the sides for easy lifting after baking.
- Ensure the edges are smooth so the batter spreads evenly, helping our treats bake uniformly.
Preheating the Oven
Consistent oven temperature is vital for the perfect rise and texture of our Pennies From Heaven base layer.
| Step | Instruction | Temperature & Time |
|---|---|---|
| 1. Set oven temperature | Preheat | 350°F (175°C) |
| 2. Confirm heat | Use oven thermometer if possible | Steady at 350°F before baking |
| 3. Position rack | Place oven rack in middle | Ensures even heat circulation |
- Preheat the oven at least 15 minutes before placing the batter inside.
- Avoid opening the oven door frequently during baking to maintain stable heat.
By meticulously handling these prep steps, we guarantee our Pennies From Heaven develop their signature rich texture and irresistible flavor.
Directions
Follow these precise steps to create the perfect Pennies From Heaven treat with a tender cake base and irresistibly creamy peanut butter topping.
Making the Cake Batter
- Combine dry ingredients: In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt until well incorporated.
- Cut in butter: Add ¾ cup (1½ sticks) unsalted butter, cold and cubed to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Mix wet ingredients: In a separate bowl, beat 2 large eggs with 1 teaspoon pure vanilla extract and ¾ cup milk.
- Combine wet and dry: Gradually add the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix to keep the batter light and tender.
Baking the Cake
- Prepare the pan: Lightly grease a 9×13-inch baking pan and optionally line it with parchment paper for easier removal.
- Spread batter: Pour the batter into the pan and spread evenly with an offset spatula or the back of a spoon.
- Preheat oven: Ensure your oven is preheated to 350°F (175°C) with the rack positioned in the center.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a light golden color.
| Step | Temperature | Time | Test for Doneness |
|---|---|---|---|
| Baking the cake | 350°F/175°C | 25-30 minutes | Toothpick comes out clean |
Adding the Topping
- Prepare topping ingredients: In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter, 2 tablespoons unsalted butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract.
- Melt mixture: Microwave the bowl in 30-second intervals, stirring between each until the chocolate and butter melt completely. Mix until smooth and glossy.
- Spread topping: Immediately pour the warm peanut butter chocolate mixture over the warm cake base. Use a spatula to spread it evenly, ensuring a smooth layer that covers the entire surface.
Final Baking
- Set topping: Return the pan to the oven for an additional 5 minutes at 350°F (175°C). This step helps the topping meld with the cake, creating that signature Pennies From Heaven texture.
- Cool completely: Remove from the oven and allow the entire treat to cool to room temperature on a wire rack.
- Cut and serve: Once cooled, cut into bite-sized squares. Enjoy the harmonious balance of creamy peanut butter and rich chocolate in every piece.
With these detailed directions, our Pennies From Heaven recipe delivers a nostalgic candy experience with perfect texture and flavor in every bite.
Serving Suggestions
To fully savor the Pennies From Heaven experience, we recommend serving these chocolate and peanut butter bites in several delightful ways. Their perfect balance of creamy peanut butter and rich chocolate allows for versatile pairing and presentation. Here are our top recommendations for serving:
- Serve at room temperature to preserve the ideal creamy and crunchy texture that defines these treats.
- Cut into bite-sized squares for easy sharing and snacking.
- Pair with a cold glass of milk or a warm cup of coffee to enhance the rich flavors.
- For a festive touch, dust the tops lightly with powdered sugar or garnish with crushed peanuts to add an extra crunch.
- Present on a decorative serving platter or in colorful mini cupcake liners to make them visually appealing for parties or gift-giving.
- Store extras in an airtight container at room temperature for up to 3 days or refrigerate to keep them fresh longer.
| Serving Method | Description | Ideal For |
|---|---|---|
| Room temperature squares | Maintain creamy peanut butter and chocolate texture | Everyday snacking |
| Paired with milk | Complements sweetness and richness | Kids and nostalgic bites |
| Garnished with peanuts | Adds extra texture and visual appeal | Parties and gatherings |
| Presented in liners | Easy portion control and festive presentation | Gift boxes and events |
| Refrigerated storage | Keeps candies firm and fresh | Longer storage needs |
“Enjoying your Pennies From Heaven with thoughtful pairing enhances every bite’s nostalgic charm and delicious flavor.”
By following these serving suggestions, we ensure each piece not only tastes amazing but also delights the senses visually and texturally.
Storage and Make-Ahead Tips
To preserve the rich flavors and perfect texture of our Pennies From Heaven recipe, proper storage is essential. Here’s how we keep these delightful treats fresh and ready whenever the craving hits.
Storing Pennies From Heaven
- Allow the Pennies From Heaven to cool completely at room temperature before storing to prevent sogginess.
- Place the squares in an airtight container to lock in freshness and prevent moisture loss.
- Store at room temperature for up to 3 days if the environment is cool and dry.
- For longer storage, refrigerate the treats where they will stay fresh for up to 1 week without compromising flavor or texture.
Freezing for Future Enjoyment
We highly recommend freezing if you want to prepare Pennies From Heaven well in advance. Follow these steps for best results:
- Wrap individual squares tightly in plastic wrap to protect against freezer burn.
- Place the wrapped pieces in a freezer-safe airtight container or resealable bag.
- Label with the date to track storage time.
- Frozen treats maintain quality for up to 3 months.
Thawing Instructions
- Thaw frozen Pennies From Heaven at room temperature for about 1-2 hours.
- Unwrap carefully to avoid condensation ruining the chocolate topping.
- Serve at room temperature to enjoy the original creamy and crunchy texture.
| Storage Method | Temperature | Storage Duration | Additional Tips |
|---|---|---|---|
| Room Temperature | 68-72°F (20-22°C) | Up to 3 days | Use airtight container |
| Refrigerator | 35-40°F (2-4°C) | Up to 1 week | Let come to room temperature before eating |
| Freezer | 0°F (-18°C) | Up to 3 months | Individually wrap & label for easy access |
Make-Ahead Convenience
Pennies From Heaven can be made a day or two ahead of time. After cooling completely and slicing:
- Store as described above depending on when you plan to serve.
- This advance preparation allows the flavors to meld perfectly, enhancing the nostalgic experience.
- When ready to serve, simply arrange on a festive platter and watch them disappear!
Conclusion
Making Pennies From Heaven at home brings a nostalgic treat right to our kitchen with ease and satisfaction. The combination of chocolate and peanut butter creates a perfect harmony that’s hard to resist.
With simple ingredients and straightforward steps, it’s a recipe that anyone can master and customize to their liking. Whether for a cozy snack or a thoughtful gift, these delightful bites never fail to impress.
By following the tips for preparation, baking, and storage, we ensure every piece is as delicious as the last. Let’s enjoy this classic candy whenever the craving hits, knowing we’ve crafted something truly special.
Frequently Asked Questions
What are Pennies From Heaven candies?
Pennies From Heaven are nostalgic bite-sized treats combining chocolate and peanut butter in a cake base topped with a creamy chocolate-peanut butter layer, offering a perfect balance of flavors and textures.
What ingredients do I need to make Pennies From Heaven?
You’ll need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, vanilla extract, milk for the cake, plus semi-sweet chocolate chips, creamy peanut butter, powdered sugar, butter, and vanilla for the topping.
What equipment is required for making these candies?
You need a 9×13 inch baking pan, mixing bowls, an electric mixer, and basic kitchen tools like spatulas and measuring cups.
How do I prepare the baking pan for Pennies From Heaven?
Lightly grease the pan and optionally line it with parchment paper for easy removal of the finished treats.
What is the baking temperature and time for Pennies From Heaven?
Preheat your oven to 350°F (175°C) and bake the cake base until golden, about 20-25 minutes, then add the topping and bake a few minutes more for a perfect finish.
How is the chocolate-peanut butter topping made?
Melt semi-sweet chocolate chips, peanut butter, and butter together, then stir in powdered sugar and vanilla extract before spreading over the warm cake.
Can I customize the Pennies From Heaven recipe?
Yes, you can adjust the chocolate and peanut butter ratios or add toppings like crushed peanuts or powdered sugar for added texture and flavor.
How should I store Pennies From Heaven to maintain freshness?
Store them in an airtight container at room temperature for a few days, refrigerate for longer freshness, or freeze for up to a month, wrapping and labeling properly.
Can Pennies From Heaven be made ahead of time?
Absolutely, you can make them a day or two ahead to allow flavors to meld, making them even more delicious when served.
What’s the best way to serve Pennies From Heaven?
Serve at room temperature, cut into bite-sized squares, and pair with milk or coffee. Garnish with powdered sugar or crushed peanuts for visual appeal.