Mrs. Cubbison’s dressing recipes have been a beloved staple in kitchens across America for decades. Known for their rich flavors and comforting textures, these dressings bring a homemade touch to any holiday table or family dinner. Whether you’re a seasoned cook or just starting out, Mrs. Cubbison’s recipes offer a reliable way to create delicious stuffing that everyone will rave about.
We love how versatile these dressings are. From classic cornbread varieties to savory herb blends, there’s a recipe to suit every taste and occasion. Using quality ingredients and simple steps, Mrs. Cubbison’s dressings help us achieve that perfect balance of moistness and flavor every time. Let’s dive into these timeless recipes and bring a little extra warmth and tradition to our meals.
Ingredients for Mrs Cubbison’s Dressing Recipes
To create the authentic and savory flavors of Mrs Cubbison’s Dressing Recipes, we use a blend of classic staples combined with fresh herbs and enriching liquids. Below you’ll find the Common Ingredients essential for the traditional version as well as some optional add-ins to customize your dressing to perfection.
Common Ingredients
These ingredients form the foundation of the signature Mrs Cubbison’s dressing that delivers its unmistakable hearty texture and balanced flavor.
- Mrs. Cubbison’s Cornbread Dressing Mix (dry mix, approximately 6 ounces)
- Butter – 1/2 cup (1 stick), melted to add richness and help bind flavors
- Celery – 1 cup finely chopped for crisp texture and mild bitterness
- Onion – 1 cup finely chopped, sautéed to bring sweetness and depth
- Chicken broth – 2 to 2½ cups, preferably low sodium for moistness and flavor infusion
- Eggs – 2 large, lightly beaten to add structure and help set the dressing
- Fresh parsley – 2 tablespoons chopped, for a hint of herbal brightness
- Salt and pepper – to taste, adjusted according to broth saltiness
| Ingredient | Measurement | Purpose |
|---|---|---|
| Mrs. Cubbison’s Dressing Mix | 6 oz (dry) | Base, main texture and flavor |
| Butter | 1/2 cup (melted) | Moisture and richness |
| Celery | 1 cup (finely chopped) | Fresh crunch and mild bitterness |
| Onion | 1 cup (finely chopped) | Sweet depth from sautéing |
| Chicken broth | 2–2½ cups | Moistness, flavor enhancer |
| Eggs | 2 large | Binder and texture enhancer |
| Fresh parsley | 2 tbsp (chopped) | Herbal freshness |
| Salt and pepper | To taste | Seasoning |
Optional Add-Ins and Variations
To elevate Mrs Cubbison’s dressing or tailor it to your personal taste, we often include these add-ins that infuse extra layers of flavor and texture.
- Sausage or bacon – 1 cup cooked and crumbled, adds smoky, savory notes
- Dried cranberries or raisins – 1/2 cup, for a touch of sweet contrast
- Chopped nuts (pecans or walnuts) – 1/3 cup, for added crunch and nutty flavor
- Fresh sage or thyme – 1 teaspoon finely chopped, for an earthy herb accent
- Mushrooms – 1 cup sautéed, deep umami enhancement
- Apples – 1 cup peeled and diced, brings sweetness and moistness
- Onion powder or garlic powder – 1/2 teaspoon for extra seasoning boost
- Vegetarian broth – as a substitute for chicken broth, making the dressing meat-free
These optional ingredients allow us to honor tradition while personalizing our Mrs Cubbison’s Dressing Recipes to bring unique warmth and hearty satisfaction to every meal.
Tools and Equipment Needed
To create the perfect Mrs. Cubbison’s dressing we need the right tools and equipment that streamline the process and ensure consistent results every time. Here’s a step-by-step breakdown of what to have on hand before we begin.
Essential Kitchen Tools
- Mixing Bowls: Use medium and large bowls for combining dry ingredients and mixing wet components thoroughly.
- Measuring Cups and Spoons: Precision matters. Measure the Mrs. Cubbison’s Cornbread Dressing Mix, broth, butter, eggs, and seasonings accurately.
- Skillet or Sauté Pan: Necessary for sautéing chopped onions and celery to enhance the dressing’s flavor.
- Wooden Spoon or Silicone Spatula: Use these for stirring ingredients without scratching your cookware.
- Baking Dish: An 8×8 inch or 9×13 inch oven-safe dish works best to bake the dressing evenly.
- Aluminum Foil: Useful for covering the dressing while baking to keep it moist.
- Oven Mitts: Safety first when handling hot pans.
Optional But Helpful
- Food Processor: Speeds up chopping celery, onions, or herbs finely for a uniform texture.
- Whisk: For blending eggs and broth together smoothly before incorporation.
- Timer: Keeps track of baking time precisely to avoid over or undercooking.
Tools Overview Table
| Tool | Purpose | Why It’s Important |
|---|---|---|
| Mixing Bowls | Combine ingredients | Ensures thorough mixing |
| Measuring Cups/Spoons | Measure ingredients with accuracy | Maintains recipe balance |
| Skillet/Sauté Pan | Sauté vegetables | Develops rich, savory layers of flavor |
| Wood Spoon/Spatula | Stir ingredients | Prevents cookware damage |
| Baking Dish | Bake dressing | Allows even cooking |
| Aluminum Foil | Cover dressing | Retains moisture |
| Oven Mitts | Heat protection | Ensures safety |
| Food Processor | Chop vegetables finely (optional) | Saves prep time and uniformity |
| Whisk | Blend liquids | Smooths mixture for even texture |
| Timer | Monitor baking time | Ensures perfect doneness |
By preparing these tools and equipment in advance, we set ourselves up for success to make Mrs. Cubbison’s dressing recipes with ease, precision, and the authentic flavors we love.
Preparing the Base
To create the perfect foundation for Mrs. Cubbison’s Dressing Recipes, we focus on carefully preparing the bread or croutons along with fresh vegetables and herbs. These elements combine to deliver the classic texture and flavor that make this dressing unforgettable.
Preparing the Bread or Croutons
The bread or croutons form the heart of the dressing, providing both structure and absorbency. We recommend using Mrs. Cubbison’s Cornbread Dressing Mix or quality bread cubes to maintain authenticity.
- Use 6 cups of dry bread cubes or croutons for optimal texture.
- If using fresh bread, toast it lightly in the oven at 300°F (150°C) for 15-20 minutes until golden-brown and crisp but not hard.
- For added flavor, lightly toss bread cubes with 2 tablespoons of melted butter before toasting.
- Store the dry cubes in an airtight container if prepping ahead of time to keep crispness intact.
| Bread Preparation | Quantity | Temperature | Time | Notes |
|---|---|---|---|---|
| Mrs. Cubbison’s Cornbread Mix or Bread Cubes | 6 cups | 300°F (150°C) | 15-20 minutes | Toast until golden brown |
| Melted Butter | 2 tablespoons | N/A | N/A | Optional, enhances flavor |
Prepping Vegetables and Herbs
Fresh vegetables and herbs provide the vibrant, savory lift that balances the rich bread base. We always recommend:
- Dicing 1 cup celery finely to keep a slight crunch.
- Chopping 1 cup onion finely for sweetness and depth.
- Mincing 2 tablespoons fresh parsley to add a fresh herbal aroma.
- Optional additions include mushrooms, apples, or dried cranberries for interesting textures and flavors.
Steps to prep vegetables and herbs:
- Wash all produce thoroughly.
- Use a sharp knife to dice celery and onion into small, uniform pieces.
- Mince parsley finely to evenly distribute flavor through the dressing.
- Sauté celery and onion briefly in 4 tablespoons of melted butter over medium heat until translucent, about 5-7 minutes, to soften and release their aroma.
By carefully preparing the bread base along with fresh vegetables and herbs, we ensure our Mrs. Cubbison’s Dressing bursts with the perfect harmony of textures and flavors.
Making the Dressing Mixture
To create the perfect Mrs. Cubbison’s Dressing, we focus on combining ingredients thoughtfully to balance moisture, flavor, and texture. This section guides us through the essential steps of mixing wet and dry components, plus adjusting for seasonal tastes.
Mixing the Wet Ingredients
We start by preparing the wet ingredients that bring moisture and richness to the dressing. The key components include:
- Butter: Melt 1/2 cup (1 stick) of unsalted butter in a skillet over medium heat. This provides a rich, savory foundation.
- Celery and Onion: Add 1 cup chopped celery and 1 cup chopped onion to the melted butter. Sauté until vegetables are tender and translucent, about 5-7 minutes. This step releases their natural sweetness and aroma.
- Chicken Broth: Measure 2 to 2 ½ cups of warm chicken broth. Using warm broth prevents the bread cubes from becoming soggy too quickly.
- Eggs: Beat 2 large eggs lightly. Eggs help bind the dressing ingredients together, creating a cohesive texture.
- Fresh Parsley and Seasonings: Chop 2 tablespoons of fresh parsley finely. Add 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon poultry seasoning to elevate the flavor profile.
We combine these wet ingredients in a large mixing bowl, stirring to blend the richness of butter, the savory aroma of sautéed vegetables, and the broth’s moisture.
Combining Dry Ingredients
The dry ingredients form the structural base of Mrs. Cubbison’s dressing. Our main dry ingredient is:
- Mrs. Cubbison’s Cornbread Dressing Mix or 6 cups of dry bread cubes/croutons (preferably toasted for better texture).
If we choose to add optional dry extras such as dried cranberries, chopped nuts, or fresh herbs, now is the time to fold them gently into the bread cubes, ensuring an even distribution.
| Dry Ingredients | Quantity | Notes |
|---|---|---|
| Mrs. Cubbison’s Cornbread Dressing Mix or Bread Cubes | 6 cups | Toasted for crunchiness |
| Optional Dried Cranberries | ½ cup | Adds sweetness and color |
| Optional Chopped Nuts | ½ cup | For added texture and flavor |
| Optional Fresh Herbs | 2 tablespoons | Sage, thyme, or rosemary work well |
We slowly add the wet mixture to the dry ingredients, folding carefully to ensure the bread absorbs moisture evenly without becoming soggy. The mixture should hold together lightly when pressed but remain fluffy.
Seasonal Adjustments
Mrs. Cubbison’s dressing shines with seasonal customizations. Here are adjustments we can make to adapt flavors:
- Fall/Winter: Add 1 cup chopped apples or diced mushrooms for earthiness. Swap chicken broth with vegetable broth for vegetarian versions.
- Holiday Touch: Incorporate ½ cup dried cranberries and ½ cup chopped pecans for festive sweetness and crunch.
- Herb Variations: Fresh sage or rosemary at 1 tablespoon each adds aromatic depth perfect for Thanksgiving or Christmas dinners.
We always taste the mixture before baking, adjusting salt, pepper, or herbs to achieve the desired flavor intensity.
Cooking Instructions
Follow these detailed cooking instructions to prepare Mrs. Cubbison’s Dressing to perfection. Whether you prefer the stove-top or oven-baked method, we guide you through each step, ensuring a flavorful and moist dressing every time.
Stove-Top Method
- Prepare your skillet by heating ¼ cup of butter over medium heat until melted and shimmering.
- Sauté the fresh vegetables: Add 1 cup of finely chopped celery and 1 cup of diced onions to the skillet. Cook for 5 to 7 minutes, stirring frequently, until the vegetables are soft and translucent.
- Combine wet ingredients: In a large mixing bowl, whisk together 2 large eggs and 1 ½ cups of warm chicken broth (110°F to 120°F) until well blended.
- Mix the sautéed vegetables into the egg and broth mixture.
- Add dry ingredients: Stir in 6 cups of Mrs. Cubbison’s Cornbread Dressing Mix or toasted bread cubes, and 2 tablespoons of fresh chopped parsley.
- Season to taste: Add salt and pepper as desired. Optional add-ins like dried cranberries, nuts, or cooked sausage can be folded in now.
- Cook the dressing: Return the mixture to the skillet and cook over medium-low heat, stirring constantly, for about 5–8 minutes. This allows the dressing to absorb the liquid and ensures even heating.
- Check consistency: The dressing should be moist but not soggy. If too dry, add additional warm broth, 2 tablespoons at a time.
“Cooking the dressing on the stove-top creates a wonderfully moist texture while allowing you to monitor and adjust moisture continuously.”
Oven-Baked Method
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing a 9×13-inch casserole dish with 2 tablespoons of butter.
- Make sautéed vegetables: In a skillet, melt ¼ cup butter and sauté 1 cup diced onions and 1 cup chopped celery until softened, about 5–7 minutes.
- Mix wet and dry ingredients in a large bowl: Beat 2 eggs, add 1 ½ cups warm chicken broth, the sautéed vegetables, 6 cups Mrs. Cubbison’s Cornbread Dressing Mix or toasted bread cubes, and 2 tablespoons fresh parsley.
- Add seasonings and optional ingredients such as salt, pepper, nuts, dried cranberries, or cooked sausage according to your preference.
- Transfer mixture to the prepared baking dish. Use a spatula to evenly spread and press the dressing down lightly.
- Cover with foil to prevent the top from drying out.
- Bake for 30 minutes covered, then remove foil.
- Bake uncovered for an additional 15 minutes to achieve a golden, crisp top.
- Check for doneness: The dressing should be hot throughout and nicely browned on top.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | N/A | |
| Bake covered | 350°F (175°C) | 30 minutes | Prevents drying |
| Bake uncovered | 350°F (175°C) | 15 minutes | For crisp golden top |
Tips for Perfect Mrs Cubbison’s Dressing
Mastering Mrs Cubbison’s Dressing means balancing moisture and flavor to create a dish that’s both comforting and memorable. Here are our essential tips to help you achieve perfection every time.
How to Achieve the Right Moisture
Moisture is key to a perfectly textured dressing—too dry and it crumbles, too wet and it becomes mushy. Follow these critical guidelines:
- Use warm chicken broth when mixing the dressing ingredients. Warm liquid soaks into the bread cubes evenly without making them soggy.
- Melted butter should be incorporated right after sautéing celery and onion for optimal moisture distribution.
- Beat eggs well before adding; they act as a binder holding moisture and structure.
- Add broth gradually. Mix the dressing base, then slowly pour broth, stirring gently until the mixture feels damp but not wet.
- Test texture by squeezing a handful of the dressing mixture. It should hold together without dripping liquid.
| Ingredient | Recommended Moisture Level | Purpose |
|---|---|---|
| Warm Chicken Broth | 1 ½ to 2 cups per 6 cups bread cubes | Soaks bread without sogginess |
| Melted Butter | ½ cup | Adds richness and moisture |
| Beaten Eggs | 2 large | Binds ingredients and retains moisture |
Flavor Enhancements
To elevate Mrs Cubbison’s Dressing beyond the basics, focus on layering flavors through fresh and complementary ingredients:
- Sauté vegetables such as celery and onion until translucent to release their natural sweetness.
- Fresh herbs like parsley, sage, and thyme add aromatic depth. Chop finely and add to the mixture before baking.
- Experiment with optional add-ins such as dried cranberries, toasted pecans, or cooked sausage for texture and bursts of flavor.
- Season generously with salt and freshly ground black pepper. Taste the raw mixture before baking and adjust seasoning incrementally.
- For a subtle tang, add a splash of apple cider vinegar or a teaspoon of Dijon mustard to the wet ingredients.
“Balancing flavors and moisture unlocks the full potential of Mrs Cubbison’s Dressing.“
| Flavor Add-Ins | Suggested Amount | Impact |
|---|---|---|
| Fresh Parsley | 2 tablespoons, chopped | Brightens the dish |
| Dried Cranberries | ½ cup | Adds sweetness and chewiness |
| Toasted Pecans | ½ cup | Provides crunch and nutty flavor |
| Cooked Sausage | 1 cup | Introduces savory richness |
| Salt and Pepper | To taste | Enhances overall flavor balance |
Use these tips to refine your Mrs Cubbison’s Dressing recipe and create a dish that will be the centerpiece of every holiday and family gathering.
Make-Ahead and Storage Instructions
Preparing Mrs. Cubbison’s Dressing in advance can save valuable time on busy days. Here’s how to make the most of your dressing while maintaining its classic flavor and texture.
Make-Ahead Tips
- Prepare the dressing mixture up to the point before baking. Combine the bread cubes, sautéed vegetables, broth, eggs, and seasonings as usual.
- Refrigerate the unbaked dressing in a covered dish or tightly wrapped container for up to 24 hours. This allows the flavors to meld beautifully.
- When ready to bake, remove the dressing from the refrigerator and let it sit at room temperature for about 30 minutes before putting it in the oven. This ensures even cooking.
Baking From Refrigerated
- Preheat your oven to the specified temperature in your recipe (typically 350°F / 175°C).
- Cover the baking dish tightly with aluminum foil.
- Bake covered for the first 30 to 40 minutes to lock in moisture.
- Remove the foil and bake for an additional 15 minutes to achieve a golden, crispy top.
Storage After Cooking
- Cool the dressing completely at room temperature (no more than 2 hours).
- Transfer to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing Instructions
Mrs. Cubbison’s Dressing freezes well, making it perfect for prepping ahead of holidays or large gatherings.
| Step | Instruction |
|---|---|
| Cool | Cool cooked dressing completely before freezing |
| Package | Use freezer-safe airtight containers or heavy-duty freezer bags |
| Portion | Freeze in single or family-sized portions for easy thawing |
| Freeze Duration | Store for up to 3 months in the freezer |
| Thaw | Thaw overnight in the refrigerator before reheating |
| Reheat | Warm in the oven at 350°F / 175°C covered for 20-30 minutes until heated through |
Reheating Tips
- To retain moisture and avoid drying out, cover the dish with foil during reheating.
- Add a splash of chicken broth or melted butter on top before reheating for extra tenderness.
- Stir gently halfway through reheating to ensure even warmth.
“Planning ahead with Mrs. Cubbison’s Dressing not only saves time but deepens the flavors for a more memorable meal.”
By following these Make-Ahead and Storage Instructions, we ensure that every serving of Mrs. Cubbison’s Dressing is as delicious and comforting as freshly made.
Serving Suggestions
When it comes to serving Mrs. Cubbison’s Dressing, the possibilities are as versatile as the recipes themselves. To elevate your meal, consider these carefully selected Serving Suggestions that complement the dressing’s rich flavors and comforting texture.
Classic Pairings
Mrs. Cubbison’s Dressing shines when paired with traditional holiday mains. We recommend serving it alongside:
- Roast Turkey or Chicken: The savory herbs in the dressing complement the succulent roasted poultry.
- Baked Ham: The slight sweetness of ham balances the savory depth of the dressing.
- Prime Rib or Roast Beef: Adds a comforting side to heartier meats.
Side Dish Ideas
To create a well-rounded plate, consider pairing the dressing with these classic side dishes:
| Side Dish | Flavor Profile | Why It Works With Dressing |
|---|---|---|
| Mashed Potatoes | Creamy, buttery | Complements moisture and texture |
| Green Bean Almondine | Crisp, nutty | Adds freshness and crunch |
| Roasted Brussels Sprouts | Caramelized, slightly bitter | Provides earthy contrast |
| Cranberry Sauce | Tart, sweet | Offers a refreshing balance |
Enhancing the Meal Experience
- Top with Fresh Herbs: Sprinkle chopped fresh parsley or sage for color and an aromatic boost.
- Add a Side Salad: A crisp green salad with a light vinaigrette cuts through the richness.
- Serve with Gravy: A savory gravy drizzle ties the dressing to the meat and mashed potatoes perfectly.
Portion and Presentation Tips
To highlight the signature moistness and balanced texture of the dressing:
- Use a scooping spoon to serve generous portions.
- Garnish each serving plate with a sprig of fresh herbs.
- Present the dressing in a warm ceramic dish for an inviting look.
Beverage Pairings
Complement the hearty and savory flavors of Mrs. Cubbison’s Dressing with these drinks:
| Beverage Type | Suggested Pairing | Notes |
|---|---|---|
| White Wine | Chardonnay or Sauvignon Blanc | Brightness balances richness |
| Red Wine | Pinot Noir or Merlot | Soft tannins complement herbaceous notes |
| Sparkling Cider | Non-alcoholic option | Adds festive bubbles and light sweetness |
“Serving suggestions are the perfect opportunity to enhance every bite of Mrs. Cubbison’s Dressing, turning your meal into a memorable experience.”
By thoughtfully pairing Mrs. Cubbison’s Dressing with suitable mains, side dishes, and drinks, we ensure that every serving delights the senses and honors tradition.
Conclusion
Mrs. Cubbison’s Dressing recipes offer a timeless way to bring warmth and flavor to any meal. By combining quality ingredients with simple techniques, we can create a dish that’s both comforting and customizable. Whether we stick to the classic recipe or explore seasonal variations, this dressing remains a versatile favorite.
With the right preparation and a few thoughtful touches, Mrs. Cubbison’s Dressing can easily become the highlight of our holiday tables or everyday dinners. It’s more than just a side dish—it’s a tradition that invites us to share good food and great company. Let’s continue to enjoy and perfect these recipes for years to come.
Frequently Asked Questions
What ingredients are essential for making Mrs. Cubbison’s Dressing?
Mrs. Cubbison’s Dressing requires cornbread dressing mix, butter, celery, onion, chicken broth, eggs, fresh parsley, and seasoning. Optional add-ins include sausage, dried cranberries, nuts, fresh herbs, mushrooms, apples, or vegetarian broth for customizing the flavor.
Can I prepare Mrs. Cubbison’s Dressing in advance?
Yes, you can prepare the unbaked dressing up to 24 hours ahead. Keep it refrigerated and bake it when ready. Cooked dressing can also be stored in the refrigerator or frozen for longer preservation.
What kitchen tools do I need to make Mrs. Cubbison’s Dressing?
Essential tools include mixing bowls, measuring cups, a skillet or sauté pan, wooden spoon or spatula, baking dish, aluminum foil, and oven mitts. Food processor, whisk, and timer are optional but helpful.
How do I achieve the perfect texture in Mrs. Cubbison’s Dressing?
Use 6 cups of dry bread cubes or cornbread mix toasted to a crisp but not hard. Combine moist ingredients like melted butter, sautéed vegetables, broth, and eggs carefully to balance moisture and avoid sogginess or dryness.
Are there seasonal variations for Mrs. Cubbison’s Dressing?
Yes, you can add apples or mushrooms in fall, dried cranberries and pecans for holidays, and fresh herbs anytime. These seasonal tweaks add aroma and unique flavors while preserving the classic taste.
What are the cooking methods for Mrs. Cubbison’s Dressing?
You can either cook it on the stove-top by combining and heating the ingredients or bake it in the oven covered and then uncovered for a golden crust. Both methods ensure a moist, flavorful dressing.
What dishes pair well with Mrs. Cubbison’s Dressing?
It pairs beautifully with roast turkey, baked ham, prime rib, mashed potatoes, green bean almondine, roasted Brussels sprouts, and cranberry sauce. Serving with gravy and fresh herbs enhances the meal.
How can I enhance the flavor of Mrs. Cubbison’s Dressing?
Sauté vegetables like celery and onion, use fresh herbs such as parsley, and add optional extras like nuts, dried cranberries, or sausage. Tasting before baking helps adjust seasoning to your preference.
What beverages complement Mrs. Cubbison’s Dressing?
White and red wines along with sparkling cider are excellent beverage choices to complement the rich, savory flavors of Mrs. Cubbison’s Dressing during meals.
Is Mrs. Cubbison’s Cornbread Dressing Mix gluten-free?
Mrs. Cubbison’s Cornbread Dressing Mix is typically not gluten-free. It’s best to check packaging or opt for a certified gluten-free mix if needed.