Mushroom and bacon quiche is a timeless dish that combines savory flavors with a rich, creamy texture. This classic recipe is perfect for breakfast, brunch, or a light dinner, offering a satisfying blend of smoky bacon and earthy mushrooms in every bite.
Ingredients
To create the perfect Mushroom and Bacon Quiche, we focus on fresh, quality ingredients that build layers of flavor and texture. Below are the essentials divided into the crust, filling, and topping for clear preparation.
For the Crust
- 1 ¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 8 tablespoons unsalted butter, chilled and cut into cubes
- 3-4 tablespoons ice-cold water
For the Filling
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1 cup shredded Gruyère cheese
For the Topping
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
| Ingredient Group | Key Components |
|---|---|
| Crust | Flour, salt, unsalted butter, ice-cold water |
| Filling | Bacon, olive oil, mushrooms, onion, eggs, milk, cream, seasoning, Gruyère cheese |
| Topping | Parmesan cheese, fresh parsley |
We recommend prepping each section carefully to ensure that every bite of our Mushroom and Bacon Quiche delivers the ideal balance of buttery crust, savory filling, and a crisp cheesy topping.
Equipment Needed
To craft the perfect Mushroom and Bacon Quiche, having the right equipment on hand is essential. Each tool plays a specific role in achieving the ideal texture and flavor for our dish.
Gather these kitchen essentials:
- 9-inch quiche pan or tart pan
Ensures the crust bakes evenly with perfectly shaped edges.
- Mixing bowls (medium and large)
Used for combining crust ingredients and mixing the filling components thoroughly.
- Whisk
Essential for blending eggs, milk, and cream into a smooth custard base.
- Skillet or frying pan
Needed to cook the bacon until crisp and sauté the mushrooms and onions to rich flavor.
- Rolling pin
Helps roll out the dough evenly to fit the quiche pan without tearing.
- Measuring cups and spoons
For precise measurement of dry and wet ingredients ensuring balance in taste.
- Sharp knife and cutting board
Required for chopping mushrooms, onions, and parsley efficiently.
- Fork or pastry blender
Ideal for cutting butter into flour when preparing the crust dough.
- Oven mitts
Crucial for safe handling of hot pans and trays.
| Equipment | Purpose |
|---|---|
| 9-inch quiche or tart pan | Shaping and baking the quiche crust |
| Mixing bowls | Combining crust and filling ingredients |
| Whisk | Blending eggs with milk and cream |
| Skillet or frying pan | Cooking bacon and sautéing mushrooms |
| Rolling pin | Rolling out pie dough evenly |
| Measuring cups and spoons | Accurate ingredient measurement |
| Sharp knife & cutting board | Chopping vegetables and herbs |
| Fork or pastry blender | Creating flaky crust texture |
| Oven mitts | Protecting hands during oven handling |
Prep Work
Before assembling our Mushroom and Bacon Quiche, proper preparation is key. Let’s ensure every element is ready for a flawless cooking experience and a flavorful final dish.
Preparing the Crust
We start with the crust, the foundation of our quiche’s texture.
- In a large bowl, mix 1 1/4 cups all-purpose flour and 1/2 teaspoon kosher salt.
- Cut 1/2 cup unsalted butter cold and cubed into the flour using a fork or pastry blender until the mixture resembles coarse crumbs.
- Gradually add 3 tablespoons ice-cold water, stirring gently until the dough just comes together.
- Form the dough into a disk, wrap it tightly in plastic, and refrigerate it for at least 30 minutes before rolling out. This chilling step prevents shrinking during baking.
Cooking the Bacon and Mushrooms
The savory filling brings the quiche to life with rich flavors and satisfying textures.
- Heat a skillet over medium heat and add 6 ounces thick-cut bacon, cut into 1/2-inch pieces. Cook until crispy, about 6 to 8 minutes. Use a slotted spoon to remove bacon, reserving the rendered fat in the pan.
- To the bacon fat, add 8 ounces cremini mushrooms, sliced, and 1/2 cup finely diced onion. Sauté until mushrooms are browned and onions are translucent, about 5 minutes. Season lightly with salt and pepper.
- Transfer bacon and mushroom mixture to a paper towel-lined plate to drain excess grease.
Preheating the Oven
A properly heated oven ensures even baking and a perfectly set quiche.
- Set your oven temperature to 375°F (190°C).
- Position the rack in the center for the best heat distribution.
- Allow the oven to fully preheat before placing the quiche inside to maintain consistent cooking temperature.
| Prep Step | Key Details | Time Needed |
|---|---|---|
| Chill Dough | Wrap dough in plastic and refrigerate | 30 minutes |
| Cook Bacon | Cook until crispy in medium heat | 6 to 8 minutes |
| Sauté Mushrooms & Onions | Brown mushrooms & soften onions in bacon fat | 5 minutes |
| Preheat Oven | Heat to 375°F (190°C), rack in center | 10 to 15 minutes |
Directions
Follow these precise steps to create our Mushroom and Bacon Quiche, ensuring a flaky crust, savory filling, and perfectly baked quiche every time.
Making the Quiche Crust
- In a large bowl, combine 1 1/4 cups all-purpose flour and 1/2 teaspoon kosher salt.
- Cut in 1/2 cup cold unsalted butter using a fork or pastry blender until the mixture resembles coarse crumbs.
- Gradually add 3 to 4 tablespoons ice-cold water, tossing with a fork until the dough just comes together.
- Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes to chill.
- On a lightly floured surface, roll out the dough to fit a 9-inch quiche pan.
- Transfer dough carefully to the pan, pressing it into the bottom and up the sides.
- Trim excess dough and prick the bottom lightly with a fork to prevent bubbles during baking.
Preparing the Filling Mixture
- Preheat a skillet over medium heat. Add 6 slices thick-cut bacon and cook until crispy, about 8 minutes.
- Remove bacon from skillet; drain on paper towels and crumble once cool.
- Using bacon fat, sauté 8 ounces cremini mushrooms (sliced) and 1 small onion (diced) until mushrooms release moisture and onions soften, about 6 minutes.
- In a large bowl, whisk together:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- Pinch of salt and freshly ground black pepper
- Stir in 1 cup shredded Gruyère cheese, cooked mushroom and onion mixture, and crumbled bacon.
Assembling the Quiche
- Carefully pour the prepared filling mixture into the chilled quiche crust.
- Sprinkle 2 tablespoons grated Parmesan cheese evenly over the top.
- Optionally garnish with fresh chopped parsley for color and aroma.
Baking Instructions
- Place the quiche on the center oven rack preheated to 375°F (190°C).
- Bake for 35 to 40 minutes or until the filling is set with a slight jiggle in the center.
- The crust should be golden brown, and the top lightly browned.
- Remove from oven and let cool for 10 minutes before slicing.
| Step | Temperature | Time | Key Notes |
|---|---|---|---|
| Chilling dough | Refrigerate | 30 minutes | Prevents shrinkage in oven |
| Cooking bacon | Medium heat | 8 minutes | Cook until crispy |
| Sautéing vegetables | Medium heat | 6 minutes | Soften and remove excess moisture |
| Baking quiche | 375°F (190°C) | 35-40 minutes | Filling set with golden crust |
Pro tip: Avoid cutting the quiche immediately to allow the filling to stabilize for neater slices.
Serving Suggestions
To highlight the rich flavors of our Mushroom and Bacon Quiche, we recommend pairing it with bright and refreshing sides that complement its creamy and savory profile. Here are our top serving suggestions to elevate your meal:
Complementary Salads
- Mixed Greens Salad: Toss baby arugula, spinach, and radicchio with a light lemon vinaigrette. The citrus acidity cuts through the quiche’s richness.
- Tomato and Cucumber Salad: Combine ripe tomatoes, crisp cucumbers, fresh basil, and a drizzle of balsamic glaze for a vibrant and refreshing side.
Warm Vegetable Sides
- Roasted Asparagus: Season asparagus with olive oil, sea salt, and cracked black pepper, then roast at 425°F for 12 minutes for a tender crunch.
- Garlic Green Beans: Sauté green beans with minced garlic and a sprinkle of red pepper flakes to add a subtle kick.
Bread Options
- Crusty Baguette or Sourdough Toast: The crunchy texture of toasted bread pairs wonderfully with the soft, creamy filling of the quiche.
- Buttery Herb Biscuits: Serve warm biscuits flavored with rosemary or thyme for an indulgent complement.
Beverage Pairings
| Beverage Type | Recommendation | Reason |
|---|---|---|
| Coffee/Tea | Freshly brewed medium roast coffee or Earl Grey tea | Balances the savory flavors |
| White Wine | Sauvignon Blanc or Chardonnay | Crisp acidity enhances the richness |
| Sparkling Water | Lemon or cucumber infused | Refreshes the palate |
Presentation Tips
- Slice the quiche into even wedges using a sharp knife for clean portions.
- Garnish each slice with a sprinkle of fresh parsley and a light dusting of Parmesan to enhance the visual appeal and flavor.
- Serve warm or at room temperature to experience the full depth of flavors.
By pairing our Mushroom and Bacon Quiche with these thoughtfully selected sides and beverages, we create a harmonious meal experience that delights every sense.
Storage and Make-Ahead Tips
Proper storage and make-ahead planning for our Mushroom and Bacon Quiche ensure convenient meals without sacrificing flavor or texture. Here’s how to keep your quiche fresh and delicious, plus tips for preparing in advance.
Refrigeration
- Allow the quiche to cool completely at room temperature before storing.
- Wrap the quiche tightly with plastic wrap or aluminum foil to prevent moisture loss and odor absorption.
- Store in the refrigerator for up to 3-4 days without compromising quality.
Freezing
- For longer storage, freeze the quiche after it has fully cooled.
- Wrap securely with plastic wrap followed by aluminum foil or place in an airtight freezer-safe container.
- Freeze for up to 2 months.
- To thaw, transfer to the refrigerator overnight before reheating.
Reheating Instructions
| Method | Temperature / Setting | Time | Notes |
|---|---|---|---|
| Oven | 350°F (175°C) | 15-20 minutes | Preheat oven, cover quiche with foil to prevent over-browning |
| Microwave | Medium power | 1-2 minutes per slice | Use microwave-safe plate, avoid overheating to maintain texture |
| Air Fryer | 320°F (160°C) | 8-10 minutes | Check halfway to avoid dryness |
Pro tip: Reheat until warm throughout but not piping hot to preserve the creamy filling.
Make-Ahead Preparation
- Prepare the crust and filling components separately in advance.
- Store the rolled-out crust wrapped in plastic wrap in the refrigerator for up to 24 hours.
- Pre-cook bacon and sauté mushrooms and onions. Store in an airtight container for up to 2 days.
- Assemble the quiche just before baking for optimal freshness and crust texture.
Batch Cooking and Serving
- Bake multiple quiches and freeze the extras fully cooked.
- Reheat individual slices for quick breakfasts or meals.
“The best flavor and texture in our Mushroom and Bacon Quiche come from fresh baking but smart make-ahead and storage techniques keep it delicious when time is tight.”
Quick Reference Storage Summary:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | 3-4 days | Cool completely, wrap tightly |
| Freezer | Up to 2 months | Double wrap, thaw overnight in fridge |
| Make-Ahead | Crust: 24 hrs | Cooked filling: 2 days, assemble before baking |
Use these Storage and Make-Ahead Tips to enjoy your quiche without sacrificing taste or convenience.
Conclusion
This Mushroom and Bacon Quiche recipe brings together bold flavors and creamy textures that never fail to impress. With its versatility and ease of preparation, it’s a dish we can enjoy any time of day. Whether served fresh or reheated, it holds up beautifully, making it perfect for meal prep or entertaining guests.
By following the steps and tips we’ve shared, you’ll create a quiche that’s both satisfying and elegant. Let’s keep this recipe in our kitchen rotation for those moments when we want something comforting yet refined. It’s a timeless classic worth mastering.
Frequently Asked Questions
What are the main ingredients needed for mushroom and bacon quiche?
The main ingredients include all-purpose flour, kosher salt, unsalted butter, ice-cold water for the crust; thick-cut bacon, cremini mushrooms, onion, eggs, whole milk, heavy cream, seasonings, and Gruyère cheese for the filling; and Parmesan cheese and fresh parsley for the topping.
What equipment do I need to make this quiche?
You’ll need a 9-inch quiche or tart pan, mixing bowls, a whisk, skillet, rolling pin, measuring cups and spoons, sharp knife, cutting board, fork or pastry blender, and oven mitts.
How do I prepare the crust for the quiche?
Mix flour and salt, cut in cold butter until crumbly, add ice-cold water to form dough, then chill for 30 minutes to prevent shrinking during baking.
What is the best way to cook the bacon for this quiche?
Cook bacon in a skillet over medium heat until crispy, then drain the fat before using it to sauté mushrooms and onions.
At what temperature should I bake the quiche?
Preheat the oven to 375°F (190°C) and bake the quiche until the filling sets and the crust is golden, usually about 35-40 minutes.
Can I make the quiche ahead of time?
Yes, you can prepare the crust and filling components ahead, assemble before baking, or bake it in advance and refrigerate or freeze for later.
How should I store leftovers?
Cool the quiche completely, then wrap tightly and refrigerate for 3-4 days or freeze for up to 2 months.
What are the best reheating methods for the quiche?
Reheat in the oven at 350°F for 15-20 minutes, microwave in short bursts, or use an air fryer at 350°F for 5-7 minutes to preserve texture.
What side dishes pair well with mushroom and bacon quiche?
Try mixed green salads, tomato-cucumber salad, roasted asparagus, garlic green beans, crusty baguette, or buttery herb biscuits.
Which beverages complement this quiche?
Freshly brewed coffee or tea, crisp white wines, and infused sparkling water are excellent choices to enjoy with this dish.