If you love the rich combination of chocolate and coconut you’re going to adore this Mounds Cake recipe with cream of coconut. Inspired by the classic Mounds candy bar this cake brings together moist chocolate layers with a luscious coconut filling that’s creamy and sweet. It’s a perfect dessert for any occasion whether you’re celebrating a special event or just craving something indulgent.
Using cream of coconut in the filling gives the cake an extra smooth texture and intense coconut flavor that sets it apart from other coconut cakes. We’ve crafted this recipe to be straightforward yet impressive so you can enjoy a bakery-quality treat right at home. Let’s dive into making a cake that’s as delicious as it is unforgettable.
Ingredients
To create our rich and delicious Mounds Cake with Cream of Coconut, we need to gather fresh and high-quality ingredients. These will bring out the signature flavors of chocolate and coconut in every bite.
Cake Ingredients
- 2 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk, room temperature
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/2 cup cream of coconut, well-shaken
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Garnish Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Shredded coconut | 1 cup | Sweetened or unsweetened |
| Mini chocolate chips | 1/2 cup | Optional but adds texture |
| Toasted coconut flakes | 1/2 cup | For a crunchy, toasted finish |
This ingredient list ensures we get the perfect balance of moist chocolate cake layers with the creamy, tropical taste from the cream of coconut—our secret to achieving that authentic Mounds flavor.
Equipment Needed
To create our Mounds Cake with Cream of Coconut flawlessly, having the right equipment ensures precise measurements and smooth preparation. Here’s what we need to gather before starting:
- Two 9-inch round cake pans
Essential for baking even cake layers. We recommend greasing and lining them with parchment paper for easy removal.
- Mixing bowls
Use at least two: one for dry ingredients and one for wet. Preferably medium to large size for thorough mixing.
- Electric mixer or stand mixer
A handheld or stand mixer speeds up combining ingredients, especially when creaming butter and whipping frosting.
- Measuring cups and spoons
Accurate measurements ensure the perfect balance of flavors and texture.
- Sifter or fine mesh sieve
For aerating the cocoa powder and flour, avoiding lumps, and resulting in a light cake crumb.
- Rubber spatula
Ideal for folding ingredients gently without deflating the batter.
- Cooling racks
Vital for letting cake layers cool evenly, preventing sogginess.
- Whisk
Useful for mixing smaller quantities and incorporating air in the cream of coconut frosting.
- Saucepan
To warm the cream of coconut gently if needed for the frosting.
- Offset spatula and butter knife
Help with smooth frosting application and layering the cake precisely.
| Equipment | Purpose | Tips |
|---|---|---|
| 9-inch round cake pans | Baking cake layers | Grease and line with parchment |
| Mixing bowls | Mixing dry and wet ingredients | Use different sizes for convenience |
| Electric mixer | Blending and whipping ingredients | Stand mixer saves time |
| Measuring cups/spoons | Accurate ingredient measurement | Level off for precision |
| Sifter or sieve | Aerate dry ingredients | Prevent lumps |
| Rubber spatula | Folding and scraping batter | Gentle mixing |
| Cooling racks | Cooling cake layers | Allows airflow |
| Whisk | Mixing frosting components | Incorporate air evenly |
| Saucepan | Warming cream of coconut | Use low heat |
| Offset spatula | Applying and smoothing frosting | Creates neat finish |
By preparing this essential equipment, we set the stage to bake a tender, moist Mounds Cake layered with luscious coconut cream frosting. Every tool plays its role in elevating our homemade cake to delightful perfection.
Prep Work
Before we dive into mixing and baking, preparing our workspace and ingredients carefully sets us up for success in creating the perfect Mounds Cake with Cream of Coconut. Let’s get everything ready step-by-step.
Preparing the Cake Pans
To ensure our chocolate layers bake evenly and release cleanly, start with these steps:
- Grease two 9-inch round cake pans thoroughly with butter or nonstick spray.
- Line the bottom of each pan with parchment paper circles to prevent sticking.
- Lightly flour the pans, tapping out excess for even cake release.
- Position pans on the middle rack of the oven for consistent heat distribution.
This preparation guarantees our Mounds Cake layers will come out perfectly shaped and moist, ready to be layered with luscious coconut filling.
Prepping Ingredients for the Cake
Accurate preparation is key to a smooth baking process:
| Ingredient | Prep Details |
|---|---|
| All-purpose flour | Sift before measuring for aeration |
| Granulated sugar | Measure precisely |
| Cocoa powder | Sift to prevent lumps |
| Baking powder | Use fresh for best rise |
| Baking soda | Check expiration dates |
| Salt | Measure exactly |
| Milk | Set at room temperature |
| Vegetable oil | Measure accurately |
| Eggs | Bring to room temperature |
| Vanilla extract | Use high-quality pure extract |
| Boiling water | Prepare fresh before mixing |
By organizing and prepping each ingredient beforehand, we keep our mixing workflow smooth and avoid missing any critical steps.
Preparing the Cream Of Coconut
The cream of coconut is our secret to adding that rich, tropical flavor and smooth texture that defines the Mounds Cake. Here is how we prep it for optimal results:
- Warm slightly the cream of coconut in a small saucepan over low heat. This helps dissolve any solidified sugars and ensures it blends smoothly into the frosting.
- Stir gently until the cream of coconut is uniform and pourable—avoid boiling or scorching.
- Set aside to cool slightly before incorporating into the frosting mixture.
“Warming the cream of coconut unlocks its full flavor and guarantees a velvety frosting that beautifully complements the moist chocolate layers.”
By following these prep steps carefully, we establish a solid foundation for creating a Mounds Cake layered with decadent coconut cream and rich chocolate flavor at every bite.
Directions
Follow these precise steps to create the perfect Mounds Cake with a luscious cream of coconut filling that captures every bit of the classic chocolate-coconut delight.
Making the Cake Batter
- Preheat the oven to 350°F (175°C). Position oven racks in the middle.
- In a large mixing bowl, sift together the dry ingredients:
- All-purpose flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- In a separate bowl, combine the wet ingredients:
- Milk (at room temperature)
- Vegetable oil
- Eggs (room temperature)
- Vanilla extract
- Gradually whisk the wet ingredients into the dry ingredients until just combined.
- Slowly pour in the boiling water while stirring gently. The batter will be thin; this is essential for a moist cake.
- Use a rubber spatula to fold the batter gently, ensuring no lumps remain but do not overmix.
Baking the Cake
- Prepare two 9-inch round cake pans by greasing, lining with parchment paper, and lightly flouring them.
- Divide the cake batter evenly between the two pans.
- Place the pans in the preheated oven on the middle rack.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Avoid opening the oven door during the first 25 minutes to prevent sinking.
- Once baked, remove pans from the oven and allow cooling for 10 minutes before turning cakes out onto cooling racks.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F | – | Middle oven rack |
| Bake cake layers | 350°F | 30-35 mins | Test doneness with toothpick |
| Initial cooling in pan | Room temp | 10 mins | Avoid disturbing structure |
Cooling the Cake
- Transfer cakes carefully from pans to wire cooling racks.
- Let cakes cool completely, about 1 hour, before applying any frosting.
- While cooling, the cakes will firm up for easier, clean layering.
- Once cool, use an offset spatula to lightly trim domed tops for level layers if desired.
By mastering these core steps, we ensure that our Mounds Cake layers are moist, tender, and prepared perfectly to showcase the creamy cream of coconut frosting.
Frosting Preparation
Now that our cake layers are perfectly cooled and ready, let’s focus on creating the luscious cream of coconut frosting that will bring the iconic Mounds cake flavor to life. This frosting is smooth creamy and packed with tropical coconut richness.
Making the Cream Of Coconut Frosting
To start, we soften the unsalted butter to room temperature, ensuring it whips smoothly without lumps. Using an electric mixer on medium speed, we beat the butter until it is light and fluffy — about 2 to 3 minutes.
Next, we gradually add sifted powdered sugar to the butter to avoid any clumps, continuing to mix on low speed to incorporate the sugar.
Then we gently warm the cream of coconut (not boiling, just warm to touch) which enhances its texture and flavor. This step ensures the frosting is creamy and smooth when combined.
We pour the warmed cream of coconut into the butter mixture slowly while mixing at low speed, then crank the mixer to medium-high speed and whip until fully blended. The mixture should be silky and thick, yet soft enough to spread easily.
To balance and enhance the frosting’s flavor, add heavy cream, vanilla extract, and a pinch of salt. Whip everything together for an additional 1 to 2 minutes until the frosting is light fluffy and perfectly smooth.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Softened to room temperature |
| Powdered sugar | 4 cups | Sifted |
| Cream of coconut | 1 cup | Warmed gently |
| Heavy cream | 2 tablespoons | Cold |
| Vanilla extract | 1 teaspoon | |
| Salt | 1/4 teaspoon |
Frosting the Cake
With our cream of coconut frosting ready we move on to assemble the cake layers. First, place one cooled cake layer on a serving plate or cake stand. Using an offset spatula spread a generous and even layer of frosting — about 1 to 1.5 cups — over the top. Be sure to reach the edges to keep every bite luscious.
Carefully place the second cake layer on top aligning the edges. Press gently to secure without squeezing out the frosting.
Next, apply a thin crumb coat all around the cake to seal in crumbs. Chill the cake in the refrigerator for 15 to 20 minutes to set this first layer.
Finally frost the top and sides liberally with the remaining frosting. Use long smooth strokes with the spatula turning the cake for even coverage. For an elegant touch sprinkle shredded coconut or toasted coconut flakes on top along with mini chocolate chips to capture the iconic Mounds texture and appearance.
By following these steps we ensure a beautifully frosted cake with a rich creamy coconut flavor balanced perfectly against the rich chocolate layers.
Assembly and Garnishing
As we bring our Mounds Cake with Cream of Coconut to life, careful assembly and thoughtful garnishing will highlight the luscious flavors and textures. Let’s layer and decorate this cake to showcase every rich, creamy bite.
Layering the Cake
- Prepare the cake layers: Place one cooled cake layer on a sturdy cake board or serving plate.
- Apply the first frosting layer: Using an offset spatula, spread approximately 1 cup of the cream of coconut frosting evenly over the top.
- Add the second cake layer: Gently place the second cake layer atop the frosted bottom layer.
- Crumb coat: Apply a thin layer of frosting over the entire cake to lock in crumbs.
- Chill the cake: Refrigerate for 20-30 minutes to set the crumb coat.
- Final frosting layer: Generously frost the top and sides with the remaining cream of coconut frosting using smooth, even strokes for an elegant finish.
| Step | Action | Details |
|---|---|---|
| 1 | Place bottom cake layer | Use a serving plate or cake board |
| 2 | Spread first frosting layer | About 1 cup cream of coconut frosting |
| 3 | Add second cake layer | Place gently to avoid breaking |
| 4 | Apply crumb coat | Thin frosting layer all around |
| 5 | Chill cake | 20-30 minutes in fridge |
| 6 | Apply final frosting | Even, generous coverage |
Adding Final Decorations
To capture the iconic Mounds cake essence, garnishing plays a crucial role.
- Sprinkle shredded coconut liberally over the top and sides of the cake for a snowy, textured appearance.
- Add toasted coconut flakes for a crunchy contrast and a warm caramel aroma.
- Scatter some mini chocolate chips on top to echo the rich chocolate layers beneath.
“The contrast between the moist chocolate cake, creamy coconut frosting, and crunchy toasted coconut creates a sensory delight that truly embodies the spirit of a classic Mounds bar.”
For a polished presentation:
- Use a small offset spatula or the back of a spoon to gently press shredded coconut onto the sides.
- Arrange mini chocolate chips evenly but naturally, avoiding overcrowding.
- If desired, lightly dust the cake top with cocoa powder through a fine sieve for an extra chocolate hint.
By following these steps, our Mounds Cake with Cream of Coconut will look stunning and taste heavenly, ensuring every element works harmoniously to deliver that perfect tropical-chocolate bite.
Serving Suggestions
To elevate our Mounds Cake Recipe With Cream Of Coconut, we recommend serving it in ways that highlight its rich chocolate and creamy coconut flavors. Here are some ideas to provide an unforgettable dessert experience:
- Pair with Coffee or Espresso
The deep cocoa notes of the cake complement the bold bitterness of coffee or espresso perfectly. Serve a slice with a fresh cup for a balanced flavor contrast.
- Add Fresh Berries on the Side
Brighten the richness by serving our cake with a handful of fresh raspberries or sliced strawberries. The tartness refreshes the palate and adds visual appeal.
- Chill for a Cool Dessert
Refrigerate slices for at least 30 minutes before serving. This firms up the creamy frosting and intensifies the coconut flavor while providing a refreshing texture.
- Top with Whipped Cream
A dollop of freshly whipped cream adds lightness and complements the dense, moist cake layers beautifully.
- Serve with Toasted Coconut Flakes
Sprinkle toasted coconut flakes over each slice or plate to add crunch and enhance the coconut aroma.
| Serving Suggestion | Purpose | Suggested Quantity |
|---|---|---|
| Coffee or Espresso | Flavor contrast | 1 cup per serving |
| Fresh Berries (raspberries or strawberries) | Palate refreshment, presentation | 1/4 cup per slice |
| Chill in Refrigerator | Texture enhancement | 30 minutes minimum |
| Whipped Cream | Lightness and creaminess | 2 tablespoons per slice |
| Toasted Coconut Flakes | Crunch and aroma enhancement | 1 tablespoon per slice |
“A well-paired drink and thoughtful garnishes can transform our rich, moist cake into a truly memorable dessert.”
When plating, use a clean white or pastel plate to make the Mounds Cake and its garnishes pop visually. We suggest serving smaller slices to savor the combination of chocolate and cream of coconut flavors without overwhelming the palate.
By applying these Serving Suggestions, we make sure every bite of our Mounds Cake Recipe With Cream Of Coconut delivers maximum delight and visual charm.
Storage Instructions
To maintain the moistness and rich flavor of our Mounds Cake with Cream of Coconut, proper storage is essential. Follow these steps to keep your cake fresh and delicious for as long as possible:
Refrigeration
- Place the cake in an airtight cake container or cover it tightly with plastic wrap to prevent it from absorbing other fridge odors.
- Store in the refrigerator for up to 5 days to keep the creamy coconut frosting and moist chocolate layers intact.
- Before serving, bring the cake to room temperature for about 30 minutes to enhance its texture and flavor.
Freezing
To extend the cake’s shelf life, freezing is an excellent option:
| Step | Instruction |
|---|---|
| Wrap | Wrap the cake tightly in plastic wrap, then in aluminum foil to avoid freezer burn. |
| Container | Place the wrapped cake in an airtight freezer container or sealable bag. |
| Freeze Duration | Freeze for up to 3 months. |
| Thawing | Thaw the cake overnight in the refrigerator, then bring to room temperature before serving. |
Important Tips
- Always store leftovers promptly to preserve freshness.
- Avoid leaving the cake exposed to air which will dry out the layers and harden the coconut cream frosting.
- If decorating with shredded or toasted coconut, store cake separate from garnishes if possible to avoid sogginess.
“Proper storage of the Mounds Cake helps us savor its luscious layers and rich cream of coconut flavor long after baking day.“
By following these storage instructions, we ensure every slice remains as decadent and enjoyable as when freshly made.
Conclusion
This Mounds Cake with cream of coconut is a true celebration of rich chocolate and tropical coconut flavors. It’s a dessert that’s as impressive as it is approachable, perfect for any occasion where you want to wow your guests or treat yourself.
With the right ingredients, tools, and a bit of patience, we can create a cake that’s moist, flavorful, and beautifully layered. The creamy coconut frosting adds that signature touch, making every bite a delightful experience.
We encourage you to try this recipe and enjoy the process of baking something truly special. Once you do, this cake might just become a favorite in your dessert rotation.
Frequently Asked Questions
What makes the Mounds Cake recipe unique?
The Mounds Cake combines moist chocolate layers with a creamy coconut filling inspired by the classic Mounds candy bar. It uses cream of coconut to enhance flavor and texture, creating a rich, indulgent dessert perfect for any occasion.
What ingredients are needed for the Mounds Cake?
The cake requires all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, milk, vegetable oil, eggs, vanilla extract, and boiling water. The frosting calls for unsalted butter, powdered sugar, cream of coconut, heavy cream, vanilla extract, and salt.
What equipment do I need to bake the Mounds Cake?
You’ll need two 9-inch round cake pans, mixing bowls, an electric mixer, measuring cups and spoons, a sifter, rubber spatula, cooling racks, whisk, saucepan, and offset spatula for frosting.
How should I prep the cake pans and ingredients?
Grease, line with parchment paper, and lightly flour cake pans. Sift flour and cocoa powder, measure sugar precisely, and bring eggs and milk to room temperature. Warm the cream of coconut for smooth frosting.
How long should I bake the Mounds Cake?
Preheat the oven and bake the cake layers until a toothpick inserted in the center comes out clean. Avoid opening the oven during the first part of baking for even rising. Cooling completely before frosting is essential.
How do I make the cream of coconut frosting?
Soften unsalted butter, then mix with sifted powdered sugar. Gradually add warmed cream of coconut, heavy cream, vanilla extract, and a pinch of salt. Whip until smooth, creamy, and fluffy.
What are the steps to assemble and frost the cake?
Layer the cooled cakes, apply a crumb coat, and chill to set. Finish with a smooth final frosting layer, then garnish with shredded coconut, toasted flakes, and mini chocolate chips for texture and style.
How should I serve the Mounds Cake?
Pair the cake with coffee or espresso, add fresh berries, chill for a firmer texture, top with whipped cream, and sprinkle toasted coconut flakes. Serve on clean plates with smaller slices to highlight its rich flavors.
What is the best way to store the Mounds Cake?
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze tightly wrapped in plastic wrap and foil for up to 3 months. Proper storage keeps the cake moist and flavorful.