Lasagna Recipe San Giorgio brings the rich flavors of traditional Italian cooking right to our table. This classic dish combines layers of tender pasta, savory meat sauce, creamy béchamel, and melted cheese for a comforting meal that everyone will love. Originating from the Emilia-Romagna region, San Giorgio’s version adds a unique twist that elevates the classic lasagna experience.
We’ll guide you through each step to create this hearty, flavorful dish perfect for family dinners or special occasions. Whether you’re a seasoned cook or trying lasagna for the first time, this recipe is straightforward and rewarding. Let’s dive into making a delicious Lasagna Recipe San Giorgio that’s sure to become a favorite in our kitchen.
Ingredients
To prepare the authentic Lasagna Recipe San Giorgio, we carefully select each ingredient to capture the rich flavors of Emilia-Romagna. Below are the categorized ingredients that bring this classic dish to life.
Meat Sauce Ingredients
Our meat sauce is the heart of the lasagna, combining savory richness with aromatic herbs to create a deeply satisfying base.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground beef | 1 lb (450 g) | Lean, finely chopped |
| Ground pork | 1/2 lb (225 g) | Lean, finely chopped |
| Olive oil | 2 tbsp | Extra virgin |
| Onion | 1 medium | Finely diced |
| Carrot | 1 medium | Finely diced |
| Celery stalk | 1 stalk | Finely diced |
| Garlic cloves | 3 cloves | Minced |
| San Marzano tomatoes | 28 oz (800 g) | Canned, crushed |
| Tomato paste | 2 tbsp | |
| Dry white wine | 1/2 cup (120 ml) | |
| Fresh basil | 4 leaves | Chopped |
| Dried oregano | 1 tsp | |
| Salt | To taste | |
| Black pepper | To taste | Freshly ground |
Cheese Mixture Ingredients
The cheese mixture adds creaminess and depth, balancing the robust meat sauce with tender, melted indulgence.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ricotta cheese | 15 oz (425 g) | Whole milk, room temperature |
| Mozzarella cheese | 2 cups (200 g) | Shredded |
| Parmesan cheese | 1 cup (100 g) | Freshly grated |
| Egg | 1 large | Beaten |
| Fresh parsley | 2 tbsp | Finely chopped |
| Salt | 1/2 tsp | |
| Black pepper | 1/4 tsp | Freshly ground |
Pasta and Additional Ingredients
For authentic lasagna layers, we use fresh pasta sheets and a smooth béchamel sauce to complement the savory and cheesy components perfectly.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh lasagna sheets | 12 sheets | No-boil or pre-cooked |
| Butter | 4 tbsp | Unsalted |
| All-purpose flour | 1/4 cup (30 g) | |
| Whole milk | 4 cups (1 L) | Warmed |
| Nutmeg | 1/4 tsp | Ground |
| Salt | To taste |
With these ingredients at hand, we are ready to assemble the layers of Lasagna Recipe San Giorgio, ensuring every bite bursts with traditional Italian flavor and texture.
Equipment Needed
To create the perfect Lasagna Recipe San Giorgio, having the right equipment is essential. Each tool plays a key role in ensuring the layers come together flawlessly and the flavors develop beautifully. Here is our recommended list of items to prepare this classic Italian dish with ease and precision.
Essential Cooking Tools
- Large sauté pan or skillet: for browning the ground beef and pork and cooking the meat sauce evenly
- Medium saucepan: to prepare the béchamel sauce smoothly without burning
- Mixing bowls: at least two, one for combining the cheese mixture and one for general prep
- Measuring cups and spoons: to ensure precise measurements of ingredients like herbs, spices, and liquids
- Wooden spoon or silicone spatula: to stir the sauce and béchamel gently
- Whisk: essential for making smooth, lump-free béchamel sauce
- Lasagna pan or baking dish: an 9×13 inch glass or ceramic dish works best for even cooking and presentation
- Aluminum foil: to cover the lasagna during baking to keep moisture in without drying out the top
Additional Helpful Tools
- Grater: for shredding Parmesan and mozzarella cheese freshly
- Kitchen timer: to track cooking and baking times accurately
- Knife and cutting board: for chopping herbs and preparing any fresh ingredients
- Oven mitts: to safely handle the hot baking dish
Equipment Overview Table
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Sauté pan/skillet | Browning meat for sauce | Medium to large, non-stick |
| Medium saucepan | Preparing béchamel sauce | Medium, heavy-bottomed |
| Mixing bowls | Cheese mixture, ingredient prep | 2 or more, medium-sized |
| Measuring tools | Precise ingredient measurement | Standard cups & spoons |
| Wooden spoon/spatula | Stirring sauces | Heat-resistant material |
| Whisk | Smooth béchamel | Medium size |
| Lasagna pan/baking dish | Layering and baking lasagna | 9×13 inch, glass or ceramic |
| Aluminum foil | Covering during baking | Standard kitchen size |
| Grater | Shredding cheeses | Box or handheld grater |
| Kitchen timer | Timing all cooking stages | Digital or mechanical |
| Knife and cutting board | Herb preparation | Sharp chef’s knife |
| Oven mitts | Handling hot dishes | Heat-proof, comfortable |
“Success in our Lasagna Recipe San Giorgio begins with properly equipping our kitchen. Preparing each layer and sauce demands specific tools to achieve the authentic flavors and textures this recipe promises.”
Let’s gather these essentials to embark on making our ultimate lasagna masterpiece.
Prep Work
Before assembling our Lasagna Recipe San Giorgio, it’s crucial to complete these foundational steps carefully. Proper preparation sets the stage for building rich layers bursting with authentic Italian flavor.
Preparing the Meat Sauce
- Heat a large sauté pan over medium heat. Add 1 tablespoon of olive oil and allow it to warm.
- Add finely chopped onions, carrots, and celery (known as soffritto) to the pan. Sauté until soft and translucent, about 5 minutes.
- Increase the heat to medium-high. Add 1/2 pound ground beef and 1/2 pound ground pork. Cook, stirring frequently, until the meat is browned evenly and no pink remains.
- Stir in 2 minced garlic cloves, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Cook for 1 minute to release aromas.
- Pour in 1 cup crushed San Marzano tomatoes and 1/2 cup beef broth. Stir to combine.
- Reduce heat to low and simmer, uncovered, for 45 minutes, stirring occasionally. This thickens the sauce and intensifies the flavors.
- Season with salt and freshly ground black pepper to taste. Set aside to cool slightly.
Preparing the Cheese Mixture
- In a mixing bowl, combine:
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella
- 3/4 cup grated Parmesan cheese
- Add 1 large egg to bind the mixture and 1 teaspoon chopped fresh parsley for an herbaceous note.
- Mix thoroughly with a spatula until smooth and uniform in texture.
- Cover the bowl and refrigerate until ready to layer.
| Ingredient | Amount | Notes |
|---|---|---|
| Ricotta cheese | 2 cups | Full-fat for creaminess |
| Mozzarella cheese | 1 ½ cups shredded | Use low-moisture mozzarella |
| Parmesan cheese | ¾ cup grated | Freshly grated preferred |
| Egg | 1 large | Acts as binder |
| Fresh parsley | 1 teaspoon chopped | Optional, adds freshness |
Cooking the Lasagna Noodles (if needed)
- Bring a large pot of salted water to a rolling boil.
- Add fresh lasagna sheets one or two at a time to prevent sticking.
- Boil for 1 to 2 minutes or until just tender but still firm to the bite. Note: Some fresh pasta sheets may not need pre-cooking; check package instructions.
- Drain noodles gently and lay them flat on a clean kitchen towel or parchment paper to dry. Avoid stacking to prevent sticking.
- If using dried noodles, simply ensure they are fully softened by boiling 8 to 10 minutes or follow package directions for optimal texture.
This prep work ensures every component of our Lasagna Recipe San Giorgio melds together with harmonious taste and texture right from the first to the final layer.
Directions
Follow these clear and precise steps to assemble and bake the Lasagna Recipe San Giorgio perfectly. Each phase ensures the authentic flavors meld beautifully for a memorable meal.
Assembling the Lasagna
- Preheat the oven to 375°F (190°C) to prepare for baking.
- In your lasagna pan, start by spreading a thin layer of meat sauce evenly at the bottom. This prevents sticking and adds flavor.
- Lay down the first layer of fresh lasagna sheets, overlapping slightly to cover the entire base.
- Spread a generous layer of the béchamel sauce over the pasta, smoothing it to the edges.
- Add a layer of the prepared meat sauce over the béchamel, then dollop the creamy cheese mixture evenly on top.
- Repeat the layers in this order:
- Pasta sheets
- Béchamel sauce
- Meat sauce
- Cheese mixture
- Finish with a final layer of pasta sheets topped with béchamel sauce.
- Sprinkle the entire surface with grated Parmesan cheese for a golden crust.
Tip: Use the back of a spoon to spread sauces evenly for uniform baking.
Baking Instructions
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 375°F (190°C) | – | Ensures even cooking |
| Bake lasagna | 375°F (190°C) | 40-45 minutes | Cover with foil first 30 minutes |
| Uncover and bake | 375°F (190°C) | 10-15 minutes | For a golden bubbly top |
- Cover the assembled lasagna with aluminum foil to retain moisture.
- Bake for 30 minutes, then remove the foil.
- Continue baking uncovered for an additional 10-15 minutes until the top turns a beautiful golden brown and sauce bubbles gently.
- Check for bubbling edges as a sign the lasagna is perfectly cooked through.
“Patience at this stage rewards us with layers that are tender and bursting with traditional Italian flavor.”
Resting and Serving
- Once removed from the oven, let the lasagna rest for at least 15 minutes. This crucial step allows the layers to set and makes slicing easier.
- Use a sharp knife to cut the lasagna into portions.
- Serve warm, optionally garnished with a sprig of fresh basil or a light drizzle of extra virgin olive oil for an extra touch of authenticity.
Enjoy the rich aroma and comforting texture of our San Giorgio lasagna, crafted with care and tradition.
Make-Ahead and Storage Tips
To fully enjoy our Lasagna Recipe San Giorgio with its layers of rich meat sauce, creamy béchamel, and luscious cheese, thoughtful make-ahead and storage planning is key. Here’s how we can prepare in advance and keep our lasagna fresh without sacrificing flavor or texture.
Preparing Lasagna Ahead of Time
- Assemble in Advance: We can prepare the entire lasagna up to the baking step and cover it tightly with plastic wrap or aluminum foil. Refrigerate if baking within 24 hours.
- Freezing for Longer Storage: For storing beyond a day, wrap the assembled lasagna securely in foil and freeze it. This locks in the flavors and keeps the pasta and cheeses intact.
- Thawing Instructions: Move frozen lasagna to the refrigerator 24 hours before baking. This gradual thaw prevents excess moisture, ensuring a perfect finish.
Baking from Chilled or Frozen
- If Refrigerated: Remove cover and bake at 375°F (190°C) for 40-45 minutes, then uncover and bake an additional 10-15 minutes until golden and bubbling.
- If Frozen: It’s best to bake frozen lasagna covered at 375°F (190°C) for 60 minutes, then uncover and bake for another 20 minutes. Use a kitchen thermometer to confirm an internal temperature of 165°F (74°C).
Proper Storage of Leftovers
Once we enjoy our Lasagna Recipe San Giorgio, here’s how to keep leftovers fresh and delicious for future meals:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3-4 days | Store in airtight containers |
| Freezer | Up to 3 months | Wrap well with foil and plastic wrap |
- Reheat Gently: Reheat individual portions in a 350°F (175°C) oven for 20 minutes or microwave until heated through. Add a light cover to maintain moisture.
“Allowing the lasagna to rest after baking and before slicing is essential to maintain its structure and flavors — this step is just as crucial for make-ahead meals.“
By following these make-ahead and storage tips, we can savor the comforting taste of our Lasagna Recipe San Giorgio anytime, making it perfect for busy days, gatherings, or a cozy night in.
Conclusion
Crafting the Lasagna Recipe San Giorgio is more than just cooking—it’s about embracing a rich culinary tradition that brings warmth and flavor to any table. With the right ingredients, tools, and techniques, this dish becomes a rewarding experience for all skill levels.
Whether you’re preparing it fresh or making it ahead, the versatility of this lasagna makes it a reliable go-to for family meals or special occasions. We’re confident that once you try this recipe, it’ll become a beloved staple in your kitchen.
Frequently Asked Questions
What makes Lasagna Recipe San Giorgio unique compared to traditional lasagna?
Lasagna Recipe San Giorgio stands out due to its roots in the Emilia-Romagna region of Italy, featuring a rich meat sauce with ground beef and pork, combined with béchamel and a blend of ricotta, mozzarella, and Parmesan cheeses. This traditional approach offers a creamy, flavorful texture different from simpler versions.
What key ingredients are needed for the meat sauce in this lasagna?
The meat sauce requires ground beef, ground pork, aromatic herbs (like basil and oregano), sautéed vegetables, and tomato sauce. These ingredients simmer together to create a rich, savory base essential to the dish’s authentic flavor.
How do I prepare the cheese mixture for Lasagna Recipe San Giorgio?
The cheese mixture includes ricotta, shredded mozzarella, grated Parmesan, and an egg. The egg helps bind the cheeses together for a creamy, smooth layer that complements the meat sauce and béchamel.
What equipment is essential for making this lasagna?
You’ll need a large sauté pan for browning meat, a medium saucepan for béchamel, mixing bowls, measuring tools, a lasagna pan, plus helpful items like a cheese grater, kitchen timer, sharp knife, and oven mitts.
How should I assemble the lasagna layers before baking?
Start with a thin layer of meat sauce, add pasta sheets, spread béchamel sauce, then meat sauce again, followed by the cheese mixture. Repeat these layers until finished, topping with pasta, béchamel, and grated Parmesan for a golden finish.
What are the baking instructions for this lasagna?
Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 30 minutes to keep it moist. Then remove the foil and bake another 10-15 minutes to achieve a golden, bubbly top.
How long should I let the lasagna rest after baking?
Let it rest for at least 15 minutes after baking. This helps the layers set, making it easier to cut and serve without falling apart.
Can I prepare Lasagna Recipe San Giorgio ahead of time?
Yes, you can assemble it in advance. Refrigerate for up to 24 hours or freeze for longer storage. Make sure to thaw properly if frozen before baking.
What’s the best way to store leftovers?
Store leftovers in airtight containers in the fridge for 3-4 days or wrap tightly and freeze. Reheat gently to preserve flavor and texture, either in the oven or microwave.
Is this lasagna suitable for beginners?
Absolutely! The recipe is designed to guide both beginner and experienced cooks step-by-step, ensuring a delicious and rewarding cooking experience.