Lee’s Famous Recipe has been a beloved name in the world of fried chicken for decades. Known for its crispy, flavorful coating and tender meat, it’s a go-to comfort food for many. But what if you’re gluten-free? We’ve got you covered with a version that keeps all the taste without the gluten.
Creating a gluten-free Lee’s Famous Recipe means using the right blend of flours and seasonings to mimic that signature crunch and flavor. Whether you’re gluten intolerant or just looking to try something new, this recipe lets us enjoy the classic taste without compromise. Let’s dive into making this delicious gluten-free favorite right in our own kitchen.
Ingredients
To recreate the Lee’s Famous Recipe Gluten Free fried chicken, we need to carefully select ingredients that deliver the authentic flavor while avoiding gluten. Below, we break down the essential components to achieve that perfect crispy texture and rich taste.
Gluten-Free Chicken
We recommend using fresh, bone-in chicken pieces for the best flavor and juiciness. Ensure the chicken is free of any additives or pre-seasoning that might contain gluten.
- 3 lbs bone-in chicken (legs, thighs, wings, or breasts)
- Pat dry with paper towels to prepare for marination and breading
Gluten-Free Breading Mix
The key to replicating the famous crispy crust lies in the breading mix. We substitute traditional flour with gluten-free alternatives that maintain the crunchy texture.
| Ingredient | Measurement | Notes |
|---|---|---|
| Gluten-free all-purpose flour | 2 cups | Best if a blend with xanthan gum |
| Cornstarch | ½ cup | Adds extra crispiness |
| Baking powder | 1 tsp | Helps expand the coating |
| Paprika | 1 tbsp | Adds smoky undertones |
| Garlic powder | 1 tsp | For aromatic flavor |
| Onion powder | 1 tsp | Enhances savory notes |
| Salt | 1 tsp | Balances taste |
| Black pepper | ½ tsp | Adds mild heat |
Marinade and Seasonings
Marinating the chicken enriches its flavor and keeps the meat tender for that signature Lee’s Famous Recipe taste.
- 2 cups buttermilk (or dairy-free alternative)
- 1 tbsp hot sauce (optional for a subtle kick)
- 1 tsp salt
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to preferred spice level)
- 1 tsp garlic powder
- 1 tsp onion powder
We recommend marinating the chicken for at least 4 hours or overnight for optimal absorption of flavors.
Side Dishes and Sauces
To complement our gluten-free fried chicken, we suggest classic sides without gluten contamination.
- Mashed potatoes (made with gluten-free gravy)
- Steamed green beans or corn on the cob
- Coleslaw with dairy-free mayo (optional)
- Gluten-free honey mustard or BBQ sauce for dipping
This carefully curated ingredient list ensures our Lee’s Famous Recipe Gluten Free version delivers on taste, texture, and safety for those avoiding gluten without compromising on the classic experience.
Equipment Needed
To recreate Lee’s Famous Recipe Gluten Free fried chicken with the perfect crispy coating and tender inside, we need some essential equipment. Each tool plays a vital role in ensuring the dish turns out just right.
- Deep Fryer or Large Heavy-Bottomed Pot
We recommend using a deep fryer set to 350°F (175°C) for consistent heat control. If unavailable, a large heavy-bottomed pot works well. It must be deep enough for the chicken pieces to submerge completely and cook evenly.
- Thermometer
A reliable candy or deep-fry thermometer is crucial. It helps maintain the oil temperature precisely, preventing greasy or undercooked chicken.
- Mixing Bowls
Use medium and large bowls for marinating the chicken and preparing the gluten-free breading mix. Stainless steel or glass bowls work best for even mixing.
- Wire Rack and Baking Sheet
After frying, we place the chicken on a wire rack set over a baking sheet. This setup allows excess oil to drip away, keeping the coating crispier.
- Tongs
Long-handled tongs are essential for safely dipping and removing chicken pieces from hot oil, protecting our hands.
- Whisk and Fork
A whisk for combining marinade ingredients smoothly and a fork or whisk to mix the breading dry components thoroughly.
Here’s a quick reference table summarizing our Equipment Needed for the gluten-free fried chicken:
| Equipment | Purpose |
|---|---|
| Deep Fryer / Heavy Pot | Fry chicken at consistent temperature |
| Thermometer | Monitor oil temperature precisely |
| Mixing Bowls | Marinate chicken and prepare breading |
| Wire Rack & Baking Sheet | Drain excess oil, keep chicken crispy |
| Long-Handled Tongs | Safely handle hot chicken pieces |
| Whisk | Mix marinade and breading ingredients |
| Fork | Combine ingredients for breading mix |
Prep
To achieve the signature crunch and flavor of Lee’s Famous Recipe Gluten Free fried chicken, precise preparation is key. Let’s break down the essential prep steps to ensure perfect results every time.
Preparing the Chicken
Start with fresh bone-in chicken pieces such as thighs, drumsticks, or breasts. Pat them dry with paper towels to remove excess moisture which helps the breading adhere better. For even cooking, ensure pieces are uniform in size or halve larger pieces.
We recommend trimming excess skin or fat without removing it entirely, preserving juiciness and flavor. Place the chicken in a large bowl ready for marinating.
Making the Gluten-Free Breading
Creating the crispy coating is crucial. Our gluten-free breading combines several ingredients for optimum texture and taste:
| Ingredient | Measurement | Notes |
|---|---|---|
| Gluten-free all-purpose flour | 2 cups | Use a blend with rice/corn flour |
| Cornstarch | ½ cup | Adds extra crispiness |
| Paprika | 1 tbsp | For color and mild smoky flavor |
| Garlic powder | 1 tsp | Enhances savory notes |
| Onion powder | 1 tsp | Adds depth |
| Dried oregano | ½ tsp | Classic herb flavor |
| Salt | 1 tsp | Balances flavors |
| Ground black pepper | ½ tsp | Adds mild heat |
Whisk these dry ingredients together thoroughly in a shallow dish or bowl. This mixture ensures a coating that crisps without the bitterness gluten-free flours sometimes create.
Preparing the Marinade
Our marinade tenderizes chicken and infuses authentic flavor. Use these ingredients:
- 2 cups buttermilk
- 1 tsp cayenne pepper (adjust heat level as desired)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
Combine the buttermilk and seasonings in a non-reactive bowl. Submerge the prepared chicken pieces fully in the marinade, cover, and refrigerate for at least 4 hours, preferably overnight. This step guarantees moisture retention and flavor penetration.
“Marinating is a critical step — it ensures that the chicken remains juicy inside while the outside crisps perfectly.”
With these foundational prep steps complete, we are ready to proceed to frying our crispy, flavorful Lee’s Famous Recipe Gluten Free chicken.
Cooking Instructions
Follow these step-by-step instructions to prepare Lee’s Famous Recipe Gluten Free fried chicken with the perfect crunch and flavor.
Marinating the Chicken
To ensure our chicken is juicy and flavorful, we begin by marinating it.
- Place fresh bone-in chicken pieces in a large mixing bowl.
- Pour the buttermilk marinade evenly over the chicken. This marinade includes buttermilk, salt, paprika, garlic powder, onion powder, and black pepper.
- Toss the chicken lightly to coat each piece thoroughly.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 4 hours, ideally overnight for maximum tenderness and flavor infusion.
“The marinating process tenderizes the chicken and infuses every bite with signature Lee’s Famous spices.”
Breading the Chicken
Our gluten-free coating gives the chicken its crisp texture without compromising on taste.
- In a shallow dish, combine the gluten-free breading ingredients:
- 2 cups gluten-free all-purpose flour
- ½ cup cornstarch
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Whisk these ingredients together until evenly mixed.
- Remove the marinated chicken from the refrigerator, allowing excess marinade to drip off.
- Dredge each piece in the breading mixture, pressing gently to adhere a thick, even coating.
- Place the breaded chicken on a wire rack for 10 minutes to help set the crust.
| Ingredient | Amount | Purpose |
|---|---|---|
| Gluten-free all-purpose flour | 2 cups | Base for crispy coating |
| Cornstarch | ½ cup | Adds extra crunch |
| Paprika | 1 tablespoon | Signature smoky flavor |
| Garlic powder | 1 teaspoon | Enhances savory notes |
| Onion powder | 1 teaspoon | Balances the spices |
| Salt | 1 teaspoon | Brings out flavors |
| Black pepper | ½ teaspoon | Adds mild heat |
Frying the Chicken
This final step locks in flavor and achieves that Lee’s Famous Recipe crunch.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer for precise temperature control.
- Carefully lower the breaded chicken pieces into the hot oil using long-handled tongs to avoid splashes.
- Fry in batches to avoid crowding and maintain even cooking.
- Cook each piece for 12 to 15 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Transfer cooked chicken to a wire rack set over a baking sheet to drain excess oil and maintain crispiness.
- Keep the fried chicken warm in a low oven (200°F / 93°C) if frying batches.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Heat oil | 350°F | — | Use thermometer for accuracy |
| Fry chicken | 350°F | 12-15 minutes | Turn occasionally, cook in batches |
| Keep warm | 200°F | As needed | Maintain crispness before serving |
Serving Suggestions
To highlight the crispy, tender goodness of Lee’s Famous Recipe Gluten Free fried chicken, pairing it with the right sides and sauces elevates the entire meal experience. Let’s explore the best gluten-free accompaniments and dips that perfectly complement this classic dish.
Best Gluten-Free Sides
We recommend serving our Lee’s Famous Recipe Gluten Free chicken with these delicious and naturally gluten-free side dishes that balance texture and flavor:
- Creamy Mashed Potatoes: Smooth and buttery, these provide a rich contrast to the crunchy coating.
- Steamed Green Beans with Garlic: Light and crisp, they add freshness and a subtle kick.
- Corn on the Cob: Sweet, juicy, and easy to eat, perfect for a southern-style meal.
- Coleslaw: A tangy, crunchy slaw cuts through the richness of the fried chicken.
- Roasted Sweet Potatoes: Caramelized edges and natural sweetness create a well-rounded plate.
- Gluten-Free Mac and Cheese: Creamy and cheesy comfort food that enhances the meal’s indulgence.
| Side Dish | Description | Texture | Flavor Profile |
|---|---|---|---|
| Creamy Mashed Potatoes | Rich, buttery | Smooth, creamy | Mild, savory |
| Steamed Green Beans w/ Garlic | Fresh, lightly sautéed | Crisp, tender | Earthy, garlicky |
| Corn on the Cob | Sweet, juicy | Crunchy, juicy | Sweet, buttery |
| Coleslaw | Tangy, crunchy | Crisp | Tangy, slightly sweet |
| Roasted Sweet Potatoes | Caramelized edges, natural sweet | Soft with crisp edges | Sweet, smoky |
| Gluten-Free Mac and Cheese | Cheesy, creamy | Soft, creamy | Savory, cheesy |
Recommended Dips and Sauces
Pairing Lee’s Famous Recipe Gluten Free chicken with a variety of dips and sauces ensures every bite bursts with flavor. We suggest these tried-and-true options that are naturally gluten-free or easily made gluten-free:
- Honey Mustard Sauce: Sweet and tangy with a smooth texture that complements the crispy exterior.
- Spicy Sriracha Mayo: Creamy with a fiery kick for heat lovers.
- Classic BBQ Sauce: Rich, smoky, and slightly sweet creating a southern barbecue twist.
- Ranch Dressing: Cool and herby, perfect for balancing bold fried chicken flavors.
- Guava Jelly Glaze: A sweet tropical twist that tempers the saltiness with fruity notes.
- Garlic Aioli: Silky with pungent garlic undertones for gourmet flair.
| Sauce/Dip | Flavor Profile | Texture | Gluten-Free Notes |
|---|---|---|---|
| Honey Mustard Sauce | Sweet, tangy | Smooth, creamy | Use gluten-free mustard |
| Spicy Sriracha Mayo | Spicy, creamy | Smooth, creamy | Confirm sriracha brand gluten free |
| Classic BBQ Sauce | Smoky, sweet | Thick, tangy | Choose gluten-free BBQ sauce |
| Ranch Dressing | Herby, creamy | Smooth, creamy | Homemade version recommended |
| Guava Jelly Glaze | Fruity, sweet | Smooth, syrupy | Naturally gluten free |
| Garlic Aioli | Garlicky, creamy | Thick, creamy | Easily made from scratch |
Make-Ahead Tips
To enjoy Lee’s Famous Recipe Gluten Free fried chicken without the last-minute rush, preparation is key. Here are our top make-ahead tips to keep your chicken crispy, flavorful, and perfectly cooked when you’re ready to serve.
1. Marinate in Advance
Marinating the chicken not only tenderizes the meat but also deepens the flavor. For best results:
- Marinate the chicken for at least 4 hours, preferably overnight.
- Store the chicken covered in the refrigerator during this time.
- Use a tightly sealed container or a heavy-duty zip-top bag to keep the marinade fresh and prevent odors from spreading.
2. Prepare the Gluten-Free Breading Mix
Mix your breading ingredients ahead of time:
- Combine gluten-free all-purpose flour, cornstarch, and seasonings as outlined in the recipe.
- Store the breading mix in an airtight container or resealable bag at room temperature.
- This allows quick and mess-free dredging just before frying.
3. Breading the Chicken Early
You can bread the marinated chicken up to 2 hours before frying:
- Dredge the chicken thoroughly in your gluten-free breading mixture.
- Place breaded pieces on a wire rack lined with parchment paper to keep the coating intact.
- Cover lightly with plastic wrap and refrigerate to let the breading adhere better.
4. Storing Cooked Chicken
If you want to prepare chicken in advance or save leftovers:
- Let the fried chicken cool on a wire rack to avoid sogginess.
- Store in an airtight container in the refrigerator for up to 3 days.
- To retain crispiness, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes instead of microwaving.
5. Freezing for Extended Storage
For longer keeping:
- Freeze cooked chicken in a single layer on a baking sheet for 1-2 hours.
- Transfer pieces to freezer bags, squeeze out excess air, and seal tightly.
- Store up to 1 month.
- Reheat from frozen in a 375°F oven covered with foil for 20 minutes, then uncovered for 5-10 minutes to crisp.
| Make-Ahead Step | Maximum Prep Time | Storage Recommendation |
|---|---|---|
| Marinate Chicken | 12-24 hours | Refrigerator, sealed container/bag |
| Mix Breading Ingredients | Up to 1 week (dry) | Airtight container, room temperature |
| Bread Chicken | Up to 2 hours | Refrigerator, wire rack covered lightly |
| Store Cooked Chicken | 3 days | Airtight container, refrigerated |
| Freeze Cooked Chicken | Up to 1 month | Freezer bag, airtight |
“By preparing components ahead, we save time and maintain the signature crispy texture that defines our Lee’s Famous Recipe Gluten Free fried chicken.”
Pro Tips for Make-Ahead Success
- Always use a wire rack for resting both breaded and cooked chicken to prevent sogginess.
- Avoid stacking chicken pieces before frying or storing; air circulation is key.
- Maintain consistent oil temperature while frying for even cooking, especially if cooking batches over time.
These make-ahead strategies ensure that every bite remains just as flavorful and crispy as when freshly cooked — making your preparation seamless and stress-free.
Storage and Reheating
To keep our Lee’s Famous Recipe Gluten Free fried chicken crispy and delicious for later, proper storage and reheating are essential. Follow these clear steps to maintain the texture and flavor of this iconic gluten-free dish.
Storage Tips
- Cool the chicken completely before storing to prevent condensation which can lead to sogginess.
- Use an airtight container or wrap each piece tightly in plastic wrap followed by aluminum foil to retain freshness.
- Place the chicken on a wire rack inside the container if possible. This allows air circulation and prevents the chicken from sitting in its own moisture.
- Refrigerate leftover chicken promptly. Consume within 3 to 4 days for best quality.
- For extended storage, freeze the chicken in a single layer on a baking sheet first, then transfer to a freezer-safe airtight container or a heavy-duty freezer bag. Chicken will keep up to 2 months in the freezer.
| Storage Method | Container Type | Storage Duration |
|---|---|---|
| Refrigeration | Airtight container/wrap | 3 to 4 days |
| Freezing | Freezer-safe airtight | Up to 2 months |
Reheating Tips
We want to restore the crispy, golden exterior while ensuring juicy tender meat inside. Here are our tested methods:
Oven Reheating (Best for Crispiness)
- Preheat oven to 375°F (190°C).
- Place chicken on a wire rack set over a baking sheet, allowing air flow around each piece.
- Heat for 12 to 15 minutes, flipping halfway through.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Air Fryer Reheating (Quick and Efficient)
- Preheat air fryer to 350°F (175°C).
- Arrange chicken in a single layer; avoid overcrowding.
- Cook for 8 to 10 minutes, shaking the basket or flipping halfway.
- Check internal temperature, aiming for 165°F (74°C).
Stovetop Reheating (Good for Small Amounts)
- Heat a skillet with a small amount of oil over medium heat.
- Add chicken pieces and cover loosely.
- Cook for 5 to 7 minutes, turning often to maintain crispness and prevent burning.
Avoid reheating in the microwave as it tends to make the gluten-free coating soggy and compromises texture.
Key Reheating Temperature
| Temperature | Purpose |
|---|---|
| 165°F (74°C) | Safe internal temperature for chicken |
By following these Storage and Reheating guidelines, we preserve the classic crispy crunch and juicy flavor unique to our Lee’s Famous Recipe Gluten Free chicken, ensuring a satisfying meal long after cooking.
Conclusion
Lee’s Famous Recipe Gluten Free lets us enjoy that beloved crispy fried chicken without worrying about gluten. By using the right ingredients and techniques, we can recreate the signature crunch and flavor that makes this dish a favorite.
With thoughtful preparation and the right equipment, making gluten-free fried chicken at home becomes simple and rewarding. Pairing it with tasty sides and sauces completes the meal, ensuring every bite is satisfying.
Whether for a weeknight dinner or a special gathering, this recipe offers a delicious gluten-free option that doesn’t compromise on taste or texture. It’s a great way to bring everyone to the table and share the joy of classic comfort food.
Frequently Asked Questions
What makes Lee’s Famous Recipe Gluten Free fried chicken different from the original?
Lee’s Gluten Free fried chicken uses a special breading mix made with gluten-free flour and cornstarch, maintaining the classic crispy taste while being safe for those with gluten intolerance.
What are the key ingredients for the gluten-free breading?
The breading includes gluten-free all-purpose flour, cornstarch, and a blend of seasonings designed to replicate the original flavor and achieve a crunchy texture.
How long should I marinate the chicken?
Marinate the chicken for at least 4 hours, or overnight if possible, using a buttermilk and spice mixture to enhance tenderness and flavor.
What equipment do I need to fry the chicken?
You’ll need a deep fryer or heavy-bottomed pot, a thermometer to monitor oil temperature, mixing bowls, a wire rack with a baking sheet, long-handled tongs, and utensils like a whisk and fork.
How do I keep the chicken crispy after frying?
Place the fried chicken on a wire rack over a baking sheet to drain excess oil and maintain airflow, which helps preserve its crispiness.
Can I prepare any parts of the recipe ahead of time?
Yes, you can marinate the chicken, mix the breading, and bread the chicken up to two hours before frying to save time on cooking day.
What are some gluten-free sides that go well with this fried chicken?
Great gluten-free side options include mashed potatoes, steamed green beans, corn on the cob, coleslaw, roasted sweet potatoes, and gluten-free mac and cheese.
What are recommended sauces to serve with the gluten-free fried chicken?
Try honey mustard, spicy sriracha mayo, BBQ sauce, ranch dressing, guava jelly glaze, or garlic aioli for flavorful dipping options.
How should I store leftover gluten-free fried chicken?
Cool the chicken completely, then store it in an airtight container or wrap tightly. Refrigerate for up to 3 days or freeze for longer storage.
What is the best way to reheat gluten-free fried chicken without losing crispiness?
Reheat in an oven, air fryer, or stovetop skillet until the chicken is hot and crispy, aiming for an internal temperature of 165°F (74°C). Avoid microwaving for best texture.