When it comes to Hawaiian comfort food, L&L’s BBQ chicken is an absolute classic. It’s the perfect balance of smoky, sweet, and savory flavors that instantly transports us to the islands. This dish is a staple at L&L Hawaiian Barbecue, known for its bold marinades and tender, juicy chicken grilled to perfection.
What makes this recipe so special is its simplicity and versatility. The marinade, often featuring soy sauce, garlic, and a touch of sweetness, infuses the chicken with incredible depth. Whether we’re recreating it for a backyard barbecue or a weeknight dinner, it’s always a crowd-pleaser that brings a little aloha spirit to the table.
L&L Bbq Chicken Recipe
Creating the perfect L&L BBQ Chicken at home is easier than you think. With its signature smoky flavor, incredible caramelization, and juicy tenderness, this dish is a taste of Hawaii at your own table. Below, we’ll guide you through each step to recreate this iconic favorite.
Ingredients
Here’s what you’ll need to prepare this classic dish:
- 2 pounds boneless, skinless chicken thighs (trimmed of excess fat)
- 1/2 cup soy sauce (regular or low sodium)
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon ground black pepper
- 2 tablespoons mirin (or rice vinegar as a substitute)
- 2 green onions, finely chopped (optional, for garnish)
Equipment
For this recipe, you’ll need a few essentials:
- Large mixing bowl
- Whisk
- Grill or stovetop grill pan
- Meat tongs or spatula
- Basting brush (optional for extra marinade glaze)
Marinade Preparation
- In a large mixing bowl, combine soy sauce, granulated sugar, honey, sesame oil, minced garlic, grated ginger, ground pepper, and mirin.
- Whisk the mixture until the sugar dissolves and all ingredients form a smooth, well-blended marinade.
- Add the chicken thighs to the bowl, ensuring each piece is evenly coated in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or ideally overnight for the best flavor penetration.
Cooking Instructions
- Prepare the grill: Preheat your grill or grill pan over medium heat. Lightly oil the grates with a high-smoke point oil (such as vegetable oil) to prevent sticking.
- Cook the chicken: Remove the chicken thighs from the marinade and shake off any excess liquid. Place the chicken on the hot grill.
- Grill each side for 4–6 minutes, or until the internal temperature reaches 165°F. Brush the chicken lightly with leftover marinade halfway through cooking for an extra flavor boost.
- Caramelize the outside: If desired, increase the grill’s heat slightly during the final 1–2 minutes to create a slight char for that authentic L&L Hawaiian BBQ texture.
- Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Serving Suggestions
L&L BBQ Chicken is best enjoyed served with classic Hawaiian sides. Here’s how we suggest pairing it:
| Side Dish | Description |
|---|---|
| Steamed White Rice | A neutral base that balances the sweetness of the chicken. |
| Macaroni Salad | Creamy, tangy, and the perfect Hawaiian barbecue partner. |
| Grilled Pineapple Slices | Adds a burst of fruity sweetness to the savory flavors. |
Top the chicken with chopped green onions for a pop of color and a touch of fresh flavor.
This dish beautifully captures the essence of Hawaiian comfort food, and you’ll find yourself craving it for any occasion.
Ingredients
Creating the authentic L&L BBQ Chicken at home requires a blend of flavorful ingredients that come together to replicate the bold, smoky, and sweet taste of this Hawaiian favorite. Here’s what we’ll need to get started:
For the Chicken and Marinade:
- 2 lbs boneless, skinless chicken thighs (trim excess fat for a cleaner flavor)
- 1/2 cup soy sauce (preferably low-sodium for balance)
- 1/4 cup brown sugar (packed tightly for that deep caramel sweetness)
- 2 tbsp honey (adds a touch of natural sweetness)
- 1 tbsp sesame oil (for rich, nutty undertones)
- 3 garlic cloves, minced finely (or 1.5 tsp garlic paste)
- 1 tbsp fresh ginger, grated (use powdered ginger if unavailable, reduce to 1 tsp)
- 1/4 cup mirin (Japanese sweet rice wine, optional but recommended)
- 1/4 tsp crushed red pepper flakes (optional, for a subtle heat)
For Grilling and Garnish:
- 1 tbsp vegetable oil (for grilling, prevents sticking)
- Fresh chopped green onions, for garnish (optional)
- Sesame seeds, toasted (optional for added crunch)
Suggested Sides:
These can elevate your L&L BBQ Chicken into a full meal:
- Steamed white rice, 1 cup per serving
- Classic Hawaiian macaroni salad (recipe linked above if applicable)
- Grilled pineapple slices (1–2 per person, adds a tropical flair)
Ingredient Notes:
| Ingredient | Purpose |
|---|---|
| Soy Sauce | Base of the marinade, provides a savory depth |
| Brown Sugar/Honey | Perfect blend of sweetness, caramelizes the chicken |
| Sesame Oil | Infuses the marinade with its warm, nutty aroma |
| Ginger & Garlic | Brightens the flavor, adding an Asian-inspired freshness |
| Mirin | Balances the marinade’s sweet and salty elements beautifully |
Tools And Equipment
To achieve the authentic L&L BBQ Chicken experience at home, we’ll need a few essential tools and equipment. These ensure proper marinating, grilling, and serving—key steps to mastering this Hawaiian favorite. Let’s go over the list:
Essential Tools:
- Mixing Bowl: For combining the marinade ingredients and coating the chicken. A medium-sized glass or stainless-steel bowl works best.
- Whisk or Fork: To thoroughly blend the marinade for a smooth and even consistency.
- Measuring Cups and Spoons: Accurate measurements are vital, so a set of both ensures balance and depth in flavor.
- Tongs: Use these for flipping chicken on the grill to ensure even cooking and avoid puncturing the meat, which helps lock in juices.
- Ziploc Bags or Shallow Dish: Ideal for marinating the chicken—Ziploc bags allow the marinade to envelop the meat completely, while dishes work for thicker cuts.
- Basting Brush (Optional): For applying extra marinade or sauce during grilling. This adds layers of flavor and prevents dryness.
Cooking Equipment:
- Grill or Grill Pan: A traditional outdoor grill or a stovetop grill pan is essential for achieving those signature smoky char marks.
- Grill Grates or Non-Stick Coating: Ensure the grill grates are cleaned and oiled to prevent the chicken from sticking.
- Thermometer: Using a meat thermometer ensures the chicken reaches a safe internal temperature of 165°F without being overcooked.
- Aluminum Foil (Optional): Helps with indirect cooking or for resting the chicken post-grill to maintain its juices.
Serving Tools:
- Plates or Platters: Use large plates or Hawaiian-inspired serving platters to highlight the dish’s vibrant aesthetic.
- Knife: A sharp knife for slicing the chicken if you plan to serve it in smaller portions or atop sides.
- Serving Spoons: For pairing the BBQ chicken with steamed rice or macaroni salad.
Tools Checklist
| Tool or Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine marinade ingredients | Choose glass or stainless steel |
| Whisk or Fork | Smooth and even mixing | Whisk preferred for liquid-heavy marinades |
| Measuring Cups & Spoons | Precision in measurements | Ensure soy sauce and seasonings are balanced |
| Tongs | Flip chicken without puncturing | Necessary for grilling steps |
| Ziploc Bags/Shallow Dish | Contain chicken and marinade | For even marination |
| Grill or Grill Pan | Cooking and creating char marks | Grill pan works well for indoor preparation |
| Thermometer | Check internal temperature (165°F) | Avoid under or overcooked chicken |
| Basting Brush | Add layers of flavor during grilling | Optional, but enhances taste profiles |
By prepping these tools ahead of time, we streamline the process and ensure we’re ready to cook up the bold, smoky, and sweet flavors of L&L BBQ Chicken like pros.
Make-Ahead Instructions
Planning ahead can make preparing L&L BBQ Chicken even easier and more stress-free. Follow these make-ahead tips to save time while ensuring bold, smoky, and sweet flavors stay intact.
1. Prepare the Marinade in Advance
We recommend mixing the marinade up to 3 days ahead. Simply store it in an airtight container in the refrigerator. This allows the bold flavors of soy sauce, garlic, ginger, and other ingredients to meld, enhancing the overall taste.
2. Marinate the Chicken Ahead of Time
For optimal flavor, allow the chicken thighs to soak in the marinade for up to 24 hours. Place the chicken and marinade in a resealable bag or shallow dish, ensuring each piece is well-coated. If you’re short on time, even a few hours of marinating will make a difference, but overnight works best.
3. Pre-Chop Garnishes and Prepare Sides
To streamline your cooking day:
- Chop green onions and toast sesame seeds ahead. Store them in separate containers in the fridge or pantry.
- Prepare traditional Hawaiian sides like macaroni salad or rice the day before and reheat as needed.
4. Pre-Grill Option
If you’re serving this dish for a crowd or planning a busy occasion, partially grill the chicken ahead of time. Cook it until it reaches about 140°F internally (using a meat thermometer) and finish grilling later to keep it tender and juicy. Store pre-grilled chicken, wrapped tightly in aluminum foil, in the refrigerator for up to 2 days.
5. Freeze for Later Use
The marinated chicken can also be frozen for convenience:
- Place the marinated chicken in a freezer-safe bag or container, removing excess air.
- Label with the freeze date. Freeze for up to 3 months.
- When ready to cook, thaw it in the refrigerator overnight and grill as directed.
6. Equipment Setup Beforehand
Lay out your tools and equipment—grill, tongs, basting brush, and meat thermometer—ahead of time to simplify the process when cooking.
| Task | Ideal Timing | Storage Instructions |
|---|---|---|
| Prepare marinade | Up to 3 days ahead | Airtight container, refrigerated |
| Marinate chicken | Up to 24 hours | Resealable bag, refrigerated |
| Pre-chop garnishes | 1-2 days ahead | Covered container, refrigerated |
| Pre-grill chicken | Up to 2 days ahead | Aluminum foil, refrigerated |
| Freeze marinated chicken | Up to 3 months | Freezer-safe bag or container |
Using these make-ahead strategies will help you seamlessly enjoy the delightful, tropical flair of L&L BBQ Chicken, whether it’s for a last-minute dinner or a planned gathering.
Directions
Let’s dive into the steps to prepare this authentic L&L BBQ Chicken right at home. By following these simple yet detailed instructions, we’ll recreate the signature smoky, sweet, and savory flavors of this Hawaiian classic.
Prep
- Prepare the chicken: Trim any excess fat from 2 lbs of boneless, skinless chicken thighs, ensuring an even thickness for uniform cooking. Pat the chicken dry with paper towels to help the marinade adhere.
- Gather tools: Set up our tools, including a mixing bowl, whisk, tongs, zip-top bag, and grill or grill pan. Ensure the grill is clean and lightly brushed with vegetable oil to prevent sticking.
Marinate
- Mix the marinade: In a mixing bowl, combine the following ingredients:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp mirin (optional)
- Optional: 1/2 tsp crushed red pepper flakes for heat.
Whisk until the sugar dissolves completely and the mixture is smooth.
- Marinate the chicken: Place the chicken in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated thoroughly. Seal the bag or cover the dish with plastic wrap. Place it in the refrigerator for at least 3 hours, or up to 24 hours, for maximum flavor infusion.
Quick note: For a more even flavor, turn the chicken occasionally while it’s marinating.
Cook
- Preheat the grill: Heat the grill or grill pan to medium-high heat. Ensure it reaches around 375°F–400°F for the perfect sear.
- Grill the chicken: Remove the chicken from the marinade, letting any excess drip off, and place it on the hot grill. Cook for 4–5 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
- Optional basting: While grilling, baste the chicken with the leftover marinade (only during the first few minutes) to enhance the flavor. Discard any remaining marinade immediately after basting.
- Rest the chicken: Remove the chicken from the grill and let it rest for 5 minutes to seal in the juices.
Assemble
- With Hawaiian sides: Serve the juicy, flavorful BBQ chicken with steamed white rice, macaroni salad, and grilled pineapple slices. These sides enhance the tropical experience.
- Garnish: Elevate the dish by sprinkling green onions and toasted sesame seeds for added flavor and visual appeal.
By following these steps, we’ll capture the bold and delicious spirit of L&L BBQ Chicken with every bite.
Serving Suggestions And Pairings
To truly elevate L&L BBQ Chicken into a memorable meal, we recommend pairing it with classic Hawaiian side dishes and beverages that complement its sweet, savory, and smoky flavors. Let’s dive into some suggestions to create the ultimate Hawaiian-inspired feast.
Classic Hawaiian Side Dishes
- Steamed White Rice: A must-have side dish that balances the rich marinade of the BBQ chicken. The fluffy texture of the rice soaks up the chicken’s savory-sweet juices perfectly.
- Macaroni Salad: Creamy and tangy, this cold pasta salad provides a refreshing contrast to the smoky grilled chicken. You can prepare it with a mayonnaise-based dressing, shredded carrots, and a dash of vinegar for added zest.
- Grilled Pineapple Slices: Lightly caramelized and juicy, the natural sweetness of pineapple enhances the chicken’s smoky depth while adding a tropical flair to the plate.
Garnishes and Toppings
Finish the dish with garnishes to add visual appeal and extra flavor. We recommend the following:
- Toasted Sesame Seeds: These add a subtle nutty crunch to every bite.
- Fresh Green Onions: Bright and herbaceous, they enhance the chicken’s flavor and balance its smoky elements.
Ideal Pairing Beverages
Complement your BBQ chicken and sides with refreshing drinks that complete the Hawaiian dining experience:
- Mai Tai: A classic tropical cocktail made with rum, lime juice, orange curaçao, and orgeat syrup.
- Pineapple Juice: For a non-alcoholic option, opt for chilled pineapple juice—it’s sweet, tangy, and ties the meal together beautifully.
- Coconut Water: Hydrating and subtly sweet, it’s a great way to cool off after a bite of the smoky chicken.
Complete Meal Inspiration
To help you plan your serving proportions, here’s a quick guide for a balanced Hawaiian-inspired plate:
| Food Item | Approx. Serving Per Person |
|---|---|
| L&L BBQ Chicken | 2 pieces (about 6 oz) |
| Steamed White Rice | 1/2 to 1 cup |
| Macaroni Salad | 1/2 cup |
| Grilled Pineapple Slices | 2-3 slices |
Elevating Presentation
For an authentic Hawaiian plate lunch experience, serve the meal in a compartmentalized plate or bento box. Arrange the BBQ chicken next to the rice, macaroni salad, and grilled pineapple. Garnish with green onions and toasted sesame seeds, and include a side of soy sauce or teriyaki glaze for those who enjoy added flavor.
With these pairings and serving suggestions, we can bring the true spirit of Hawaiian cuisine to the table, recreating the vibrant and flavorful L&L experience at home.
Tips And Tricks For Perfect L&L Bbq Chicken
Creating the perfect L&L BBQ Chicken at home requires precision, a few culinary techniques, and attention to detail. With these tried-and-true tips, we can achieve that delicious balance of smoky, sweet, and savory flavors every time.
1. Marinade Mastery
- Marinating Time: Let’s give the chicken enough time to soak in those flavors! Ideally, marinate the chicken for at least 4 hours, though overnight (up to 24 hours) will yield the best results.
- Cover and Chill: Always marinate in a sealed container or a Ziploc bag and store it in the refrigerator to ensure freshness and safety.
- Balanced Flavors: Taste the marinade before adding the chicken to guarantee it has a perfect blend of saltiness (soy sauce), sweetness (honey, sugar), and umami (ginger, mirin). Adjust as necessary.
- Tenderizing Tip: For extra tender chicken, consider adding 1-2 tablespoons of pineapple juice to the marinade. The natural enzymes in the pineapple tenderize the meat without overpowering it.
2. Prep the Grill
- Clean Grates: Always start with clean, oiled grill grates to prevent the chicken from sticking. Use a grill brush to scrape off any residue.
- Preheat Properly: Preheat the grill to medium-high heat (375°F to 400°F) for 5-10 minutes before placing the chicken on it. This ensures those signature grill marks and helps seal in moisture.
- Zone Grilling: Use a two-zone grilling method – direct heat for searing and indirect heat to finish cooking. This prevents burning the sweet marinade while ensuring the chicken cooks through.
3. Perfectly Cooked Chicken
- Meat Thermometer Is Essential: Use a meat thermometer to check the chicken’s internal temperature. The safe target is 165°F at the thickest part.
- Flip Smartly: Flip the chicken only once or twice during grilling to avoid breaking the caramelized crust.
- Basting Technique: If desired, reserve a small portion of the marinade before adding the raw chicken, and use it for basting during grilling. This builds layers of flavor.
4. Rest Before Serving
- Resting Time: Allow the chicken to rest for at least 5 minutes after grilling. This step locks in the juices and enhances the overall texture.
- Cover Loosely: Tent the chicken with aluminum foil while resting. This keeps it warm without steaming, preserving the slightly crispy exterior.
5. Garnishing and Presentation
- Visual Appeal: Sprinkle toasted sesame seeds and chopped green onions over the chicken for added flavor and an attractive presentation.
- Serve Hot: Pair with steamed rice, macaroni salad, or grilled pineapples for that authentic Hawaiian BBQ experience.
Troubleshooting Table:
| Problem | Solution |
|---|---|
| Chicken is too dry | Ensure chicken is not overcooked. Remove at 165°F and allow resting time to retain juices. |
| Chicken sticks to the grill | Oil the grill grates and the chicken lightly before grilling. |
| Burnt exterior, raw interior | Use indirect heat after searing. Adjust the grill temperature to medium for even cooking. |
| Bland flavor | Marinate longer or increase the ratio of aromatics and seasoning in the marinade. |
Conclusion
Recreating L&L BBQ Chicken at home is more than just cooking—it’s about bringing a taste of Hawaii to your table. With its bold flavors, simple preparation, and versatile serving options, this dish is perfect for any occasion. By following our recipe and tips, you can master the art of grilling and enjoy the aloha spirit in every bite. Let’s fire up the grill and savor the essence of Hawaiian comfort food together!
Frequently Asked Questions
What is L&L BBQ Chicken?
L&L BBQ Chicken is a popular Hawaiian dish known for its smoky, sweet, and savory flavors. It features marinated and perfectly grilled chicken prepared with a blend of soy sauce, garlic, ginger, honey, and more. This dish is a favorite comfort food that embodies the aloha spirit.
What makes L&L BBQ Chicken unique?
The dish stands out due to its bold marinade, which combines savory, sweet, and slightly smoky flavors. Paired with classic Hawaiian sides like steamed rice, macaroni salad, and grilled pineapple, it offers an authentic Hawaiian dining experience.
What ingredients are essential for L&L BBQ Chicken?
Key ingredients include boneless chicken thighs, soy sauce, garlic, ginger, honey, mirin, sesame oil, brown sugar, and optional crushed red pepper flakes. These ingredients build a flavorful marinade for the chicken.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 4 hours, but up to 24 hours is ideal. This allows the chicken to fully absorb the marinade and enhances its taste during grilling.
What kind of side dishes go well with L&L BBQ Chicken?
Classic Hawaiian sides like steamed white rice, creamy macaroni salad, and grilled pineapple slices perfectly complement the dish. These sides enhance the meal while capturing authentic Hawaiian flavors.
Can I use a grill pan if I don’t have an outdoor grill?
Yes, a grill pan is a great alternative. Preheat the pan over medium-high heat and ensure you lightly oil it to prevent sticking. You can still achieve grilled marks and great flavor.
How do I prevent the chicken from sticking to the grill?
To prevent sticking, coat the grill grates (or grill pan) with oil before grilling. Also, avoid flipping the chicken too soon—wait until the grill marks form to ensure easy release.
Can I prepare L&L BBQ Chicken in advance?
Yes, you can make it ahead! Prepare the marinade up to 3 days in advance and marinate the chicken for up to 24 hours. Cooked chicken can also be partially grilled, refrigerated, and reheated later.
How do I know if the chicken is fully cooked?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) at its thickest part. This guarantees both safety and juiciness.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Thaw it in the refrigerator before grilling for a quick and flavorful meal.
What are some tips for perfecting L&L BBQ Chicken?
Key tips include marinating the chicken for at least 4 hours, using a meat thermometer to avoid overcooking, and letting the chicken rest for 5 minutes after grilling. Oil the grill, and don’t forget to garnish for an authentic touch!
What drinks pair well with L&L BBQ Chicken?
Tropical drinks like a Mai Tai, pineapple juice, or coconut water pair wonderfully. These beverages complement the sweet and savory flavors of the dish.
Can I make this recipe spicier?
Yes, for added heat, include crushed red pepper flakes or a splash of hot sauce in the marinade. Adjust to your desired spice level.
What tools are necessary for cooking L&L BBQ Chicken?
You’ll need a mixing bowl, whisk, measuring tools, Ziploc bags or a shallow dish (for marinating), tongs, and a grill or grill pan. A meat thermometer ensures accurate cooking, and optional tools like a basting brush or aluminum foil can be handy.
How can I recreate an authentic Hawaiian meal?
Serve L&L BBQ Chicken with steamed rice, macaroni salad, and grilled pineapple. Garnish with toasted sesame seeds and fresh green onions, and present it as a traditional Hawaiian plate lunch.