Green Bean Supreme is a classic side dish that brings comfort and flavor to any meal. Originating from traditional American home cooking, this recipe combines tender green beans with creamy mushroom soup and crispy fried onions for a perfect balance of textures. It’s a go-to favorite during holidays but works just as well for weeknight dinners.
We love how simple ingredients come together to create something so satisfying and versatile. Whether you’re serving it alongside roasted turkey or a hearty casserole, Green Bean Supreme adds a touch of nostalgia and richness to the table. Plus, it’s easy to make ahead and customize with your favorite additions.
Let’s dive into this timeless recipe that’s sure to become a staple in your kitchen. With just a few steps, you’ll have a delicious dish that everyone will enjoy.
Ingredients
To create the ultimate Green Bean Supreme, we select simple yet flavorful ingredients that come together perfectly in every bite. Below are the essentials to make this timeless dish shine.
Fresh Green Beans
We start with fresh green beans for a crisp tender texture and vibrant color. Choose beans that are bright green with no blemishes. Trim the ends and wash thoroughly before cooking.
- Quantity: 1½ pounds (about 4 cups trimmed)
- Preparation: Trim ends and rinse well
Cream of Mushroom Soup
The creamy base of this dish relies on cream of mushroom soup, which adds rich earthy flavor and velvety texture. Using condensed soup keeps it thick and creamy.
- Quantity: 1 can (10.5 oz) condensed cream of mushroom soup
- Tip: Use low sodium for better control of salt levels
French Fried Onions
French fried onions provide the iconic crispy topping that contrasts the creamy green beans. Choose well-seasoned and crunchy onions for the best result.
- Quantity: 1½ cups (approximately one 6 oz container)
- Use half for the topping, half mixed in
Milk
We add milk to thin out the soup slightly and enrich the sauce. Whole milk works best for creaminess but 2% is fine too.
- Quantity: ½ cup
- Tip: Adjust according to desired sauce consistency
Shredded Cheddar Cheese
Adding shredded cheddar cheese gives the dish a sharp, melty finish that complements the mushrooms and green beans perfectly.
- Quantity: 1 cup shredded sharp cheddar
- Use freshly shredded for best melt and flavor
Salt and Pepper
We season with salt and pepper to enhance all the natural flavors without overpowering the dish.
| Ingredient | Amount | Use |
|---|---|---|
| Salt | ½ teaspoon | To taste |
| Pepper | ¼ teaspoon freshly ground | To taste |
Equipment Needed
To prepare our Green Bean Supreme recipe perfectly, having the right equipment on hand makes the process smooth and efficient. Below is a detailed list of the essential tools and their uses to ensure our green beans come out tender and the topping crispy every time.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | To combine green beans with soup, milk, and seasonings evenly. |
| Oven-Safe Casserole Dish (9×13 inch) | For baking the green bean mixture and melting the cheese perfectly. |
| Saucepan | To blanch green beans briefly, preserving their vibrant color and crispness. |
| Colander | To drain the blanched green beans and prevent excess moisture in the casserole. |
| Measuring Cups and Spoons | For precise measurement of soup, milk, cheese, and other ingredients. |
| Wooden Spoon or Spatula | To gently mix the ingredients without smashing the beans. |
| Oven Mitts | To safely handle the hot casserole dish out of the oven. |
We always recommend using a casserole dish large enough to allow even baking and browning of the topping. A 9×13 inch dish provides just the right space.
Using a saucepan to blanch the green beans is key; it locks in the nutty flavor and maintains a slightly crisp bite instead of turning the beans mushy.
Finally, a colander helps in draining the beans thoroughly, avoiding watery casserole layers that can affect the texture.
Having these tools prepped before starting creates an easy, enjoyable cooking experience for our classic Green Bean Supreme.
Prep Work
Before we combine all the delicious components of our Green Bean Supreme recipe, a little preparation ensures perfect results. Let’s get our ingredients ready and set the stage for baking.
Preparing the Green Beans
To achieve that ideal tender-crisp texture, fresh green beans need proper prep.
- Rinse the green beans under cold running water to remove any dirt or impurities.
- Trim the ends of the green beans by bending and snapping them or using a knife. This removes tough stem ends.
- Blanch the green beans: Bring a large pot of salted water to a rolling boil.
- Add the green beans and cook for 3 to 4 minutes until they turn bright green and are slightly tender.
- Immediately drain the beans using a colander and plunge them into a bowl of ice water to stop the cooking process. This method ensures they stay crisp and vibrant.
- Drain well and pat dry with a clean kitchen towel or paper towels.
“Blanching green beans is a crucial step to lock in their fresh flavor and preserve a satisfying bite.”
Preheating the Oven
To get that golden, bubbly Green Bean Supreme bake just right, start with a properly heated oven.
- Set your oven to 350°F (175°C).
- Allow the oven to fully preheat before placing your casserole dish inside. This ensures even cooking and helps develop that coveted crispy topping.
- Use a middle rack placement for balanced heat exposure.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Blanch Beans | Boiling (~212°F/100°C) | 3-4 minutes | Salt water brings flavor; ice bath stops cooking |
| Preheat Oven | 350°F (175°C) | 10-15 minutes (approx.) | Ensure oven is fully preheated for even cooking |
With the green beans perfectly prepared and the oven ready, we are set to assemble our classic Green Bean Supreme and bake it to savory perfection.
Directions
Follow these precise steps to create the ultimate Green Bean Supreme with perfectly tender beans and a crispy, flavorful topping.
Mixing the Ingredients
- In a large mixing bowl, combine the blanched green beans with:
- 1 can (10.5 oz) condensed cream of mushroom soup (preferably low-sodium)
- ½ cup milk for a creamy sauce consistency
- 1 cup shredded cheddar cheese (freshly shredded for the best melt)
- Stir gently but thoroughly until every green bean is coated with the savory mushroom sauce and cheese mixture.
- Season lightly with salt and freshly ground black pepper to taste, remembering the mushrooms bring some saltiness already.
Assembling the Casserole
- Preheat the oven to 350°F (175°C) if not already done.
- Transfer the mixed green beans and sauce evenly into a 9×13-inch oven-safe casserole dish.
- Spread the mixture out to form a level layer, ensuring even baking and a uniform texture.
Baking the Green Bean Supreme
- Place the casserole dish in the preheated oven.
- Bake uncovered for 25 minutes, allowing the sauce to bubble gently and the flavors to meld.
- The edges will begin to thicken and lightly brown, indicating readiness for the final step.
Adding the Topping and Final Bake
- Remove the casserole from the oven after 25 minutes.
- Sprinkle 1 ½ cups French fried onions evenly over the top for that signature crunch.
- Return the casserole to the oven and bake for an additional 5 to 7 minutes, or until the onions turn golden brown and crispy.
“The crispy fried onion topping is the crowning touch that transforms this dish into a nostalgic classic.”
| Step | Temperature | Time |
|---|---|---|
| Initial bake | 350°F (175°C) | 25 minutes |
| Final bake with topping | 350°F (175°C) | 5-7 minutes |
Serve immediately to enjoy the creamy, crunchy textures at their best.
Serving Suggestions
To elevate our Green Bean Supreme experience, we recommend serving it alongside a variety of main dishes and complementary sides that highlight its creamy texture and crispy topping. Here are some tried-and-true ideas to perfectly pair this classic casserole:
- Holiday Feasts: Serve Green Bean Supreme as a quintessential side with roasted turkey, glazed ham, or herb-crusted prime rib. The rich mushroom flavor and crunchy onions balance savory meats beautifully.
- Weeknight Dinners: Pair the casserole with baked chicken breasts, grilled pork chops, or pan-seared salmon. The vibrant green beans add freshness and a creamy contrast that completes the plate.
- Comfort Food Combos: Include mashed potatoes or buttery dinner rolls to soak up the luscious sauce. A simple garden salad or cranberry relish adds a bright, acidic note that cuts through the richness.
- Vegetarian Options: Complement the dish with hearty grain bowls, roasted root vegetables, or a savory mushroom loaf for a meat-free meal loaded with flavor and texture.
Presentation Tips
We find that presentation enhances enjoyment. Consider these easy tips:
- Serve the hot casserole in a rustic ceramic dish to maintain heat.
- Garnish with extra crispy fried onions on top just before serving to emphasize the crunch.
- Add a sprinkle of freshly chopped parsley or thyme for a pop of color and freshness.
Ideal Portion Size Table
| Guest Type | Portion Size (cups) | Recommended Pairings |
|---|---|---|
| Adults | 1 to 1.5 | Meat entrees, mashed potatoes, salad |
| Children | 0.5 to 1 | Simple grilled proteins, bread |
| Holiday Dinner | 1.5 to 2 | Multiple sides, generous entree servings |
“Serving our Green Bean Supreme immediately after baking ensures the crispy topping stays crunchy while the creamy base is at its peak richness.“
This classic casserole shines when served warm and fresh, making it an essential part of any festive table or comforting dinner at home.
Make-Ahead Instructions
Preparing Green Bean Supreme ahead of time is a great way to simplify mealtime and ensure a stress-free serving experience. Follow these steps to assemble and store the casserole without compromising its signature creamy texture and crispy topping.
Step 1: Prepare and Assemble the Casserole
- Blanch the green beans until tender-crisp and shock them in an ice bath.
- In a large mixing bowl, combine the blanched green beans, condensed cream of mushroom soup, milk, and shredded cheddar cheese.
- Transfer this mixture to an oven-safe casserole dish, spreading it evenly.
- Do not add the French fried onion topping yet; this ensures it stays crisp when baked later.
Step 2: Cover and Refrigerate
- Cover the casserole dish tightly with plastic wrap or aluminum foil to prevent drying or odor absorption.
- Place the dish in the refrigerator for up to 24 hours before baking. Storing it assembled allows the flavors to meld beautifully.
Step 3: Baking from the Refrigerator
- When ready to bake, preheat the oven to 350°F (175°C).
- Uncover the casserole and bake for about 30 minutes until the mixture is bubbly and heated through.
- Remove from the oven and evenly sprinkle the French fried onions over the top.
- Return to the oven and bake for an additional 5 to 7 minutes until the onions turn golden brown and crispy.
Storage and Timing Summary
| Task | Details | Timing |
|---|---|---|
| Prepare casserole | Combine ingredients, no onions | Up to 24 hours ahead |
| Refrigerate covered | Keep dish sealed | Maximum 24 hours |
| Initial bake | 350°F, uncovered | 30 minutes |
| Final bake with topping | 350°F, onions added | 5 to 7 minutes |
“Pro Tip: Always add the crispy fried onions just before the final bake. This prevents sogginess and ensures the topping remains a delightful crunch that defines the Green Bean Supreme experience.”
Using these Make-Ahead Instructions helps us enjoy this classic dish without last-minute hassle, making Green Bean Supreme an effortless showstopper for holidays or weeknight dinners.
Storage and Reheating Tips
To keep our Green Bean Supreme fresh and flavorful, proper storage and reheating are essential. Follow these clear steps to enjoy the dish later without losing its creamy texture or crispy topping.
Storing Green Bean Supreme
- Allow the casserole to cool completely at room temperature for about 30 minutes.
- Transfer it to an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 to 4 days.
- For longer storage, freeze the casserole without the crispy fried onion topping. Use a freezer-safe container and freeze for up to 2 months.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Keep airtight, add topping fresh |
| Freezer | Up to 2 months | Omit topping, thaw before reheating |
Reheating Instructions
- Preheat the oven to 350°F (175°C) for even reheating.
- For refrigerated casserole:
- Remove from fridge, sprinkle fresh French fried onions on top for extra crispiness.
- Cover loosely with foil to prevent drying.
- Bake for 20 to 25 minutes or until warmed through and bubbling.
- Remove foil during the last 5 minutes to crisp the topping.
- For thawed frozen casserole:
- Thaw overnight in the refrigerator.
- Follow the same reheating steps as above, increasing bake time to 30 to 35 minutes to ensure thorough heating.
- Avoid microwaving if possible as it can make the topping soggy and the texture uneven.
Quick Tips for Best Results
- Always add fresh French fried onions just before baking or reheating to maintain their signature crunch.
- Use a shallow oven-safe dish to reheat evenly.
- Let the casserole rest for 5 minutes after reheating to allow the sauce to thicken and flavors to meld.
Conclusion
Green Bean Supreme brings together simple ingredients to create a dish that’s both comforting and crowd-pleasing. Its creamy texture paired with a crispy topping makes it a versatile addition to any meal. Whether you’re preparing it fresh or making it ahead, this recipe adapts easily to your schedule and taste preferences.
With the right prep and baking techniques, we can enjoy a perfectly balanced casserole every time. It’s a reliable side that elevates holiday feasts and weeknight dinners alike, proving that classic recipes never go out of style.
Frequently Asked Questions
What is Green Bean Supreme?
Green Bean Supreme is a classic American side dish made with tender green beans, creamy mushroom soup, cheddar cheese, and crispy French fried onions. It’s comforting, easy to prepare, and perfect for holidays or weeknight dinners.
What ingredients are needed for Green Bean Supreme?
You’ll need fresh green beans, condensed cream of mushroom soup, milk, shredded cheddar cheese, and French fried onions for the crispy topping. Using low-sodium soup and freshly shredded cheese is recommended.
How do I prepare the green beans for this dish?
Rinse, trim, and blanch the green beans in boiling water until tender-crisp, then cool them in an ice bath to lock in freshness before mixing with other ingredients.
What equipment do I need to make Green Bean Supreme?
You’ll need a large mixing bowl, an oven-safe casserole dish, a saucepan for blanching green beans, and a colander for draining.
How long should I bake Green Bean Supreme?
Bake the assembled casserole at 350°F (175°C) for 25 minutes, then add French fried onions on top and bake for another 5 to 7 minutes until golden and crispy.
Can I make Green Bean Supreme ahead of time?
Yes! Prepare and assemble the casserole without the French fried onions, refrigerate for up to 24 hours, and add the onions just before baking.
How do I store and reheat leftovers?
Cool completely, store in an airtight container in the fridge for 3-4 days or freeze (without fried onions) for up to 2 months. Reheat in the oven and add fresh fried onions before serving to keep them crispy.
What dishes pair well with Green Bean Supreme?
It pairs great with roasted turkey, baked chicken, grilled pork chops, mashed potatoes, garden salads, or vegetarian grain bowls.
How can I customize the recipe?
Feel free to adjust the amount of cheese, use low-sodium soup, or add fresh herbs on top for extra flavor and personalized taste.
Why is the crispy onion topping important?
The French fried onions add a crunchy texture that contrasts with the creamy base, making the dish more flavorful and nostalgic.