Ground Beef Alfredo is the perfect comfort food that combines creamy, cheesy sauce with hearty, savory beef. This dish takes the classic Alfredo pasta to the next level by adding ground beef, making it a satisfying meal that’s quick and easy to prepare. Whether you’re cooking for family or friends, it’s sure to become a favorite weeknight dinner.
We love how this recipe balances rich flavors with simple ingredients you probably already have in your kitchen. The smooth Alfredo sauce clings to every bite of pasta and beef, creating a deliciously indulgent experience. Plus it’s versatile enough to customize with your favorite herbs or veggies.
Ingredients
To make our Ground Beef Alfredo rich and flavorful, we carefully select each ingredient to ensure a perfect balance of creaminess and heartiness. Below are the essentials you will need for this comforting dish.
Ground Beef
- 1 pound lean ground beef (preferably 85% lean for the best texture)
- Use fresh ground beef for optimal flavor and tenderness.
- Brown the beef thoroughly to develop a savory base for the sauce.
Alfredo Sauce Ingredients
Our creamy Alfredo sauce blends these key ingredients for that classic silky texture and indulgent flavor:
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 4 tablespoons | Unsalted, to control saltiness |
| Heavy cream | 2 cups | Use full-fat for richness |
| Garlic | 3 cloves | Minced freshly for aroma |
| Parmesan cheese | 1 cup | Freshly grated, for best melt |
| Salt | To taste | Adds depth to the sauce |
| Black pepper | ½ teaspoon | Freshly ground recommended |
Pasta
- 12 ounces fettuccine or your favorite pasta shape
- Cook pasta al dente according to package instructions
- Reserve a cup of pasta water before draining to help adjust sauce consistency if needed
Seasonings and Garnishes
- Italian seasoning: 1 teaspoon, to complement the beef without overpowering
- Red pepper flakes: Optional, for a slight kick
- Fresh parsley: Finely chopped, 2 tablespoons for garnish and freshness
- Extra Parmesan cheese: For finishing touches
We encourage balancing the bold flavors of beef with the creamy Alfredo, enhanced by these seasonings and garnishes to elevate our Ground Beef Alfredo dish beautifully.
Equipment Needed
To make our delicious Ground Beef Alfredo with ease, having the right equipment is essential. This ensures each step goes smoothly and results in a perfectly cooked dish every time. Here is a detailed list of the key tools we need:
- Large Pot – for boiling the pasta until al dente.
- Colander – to drain the pasta while reserving some pasta water for later.
- Large Skillet or Sauté Pan – to brown the ground beef and prepare the Alfredo sauce. Choose a wide skillet for even cooking and easy stirring.
- Wooden Spoon or Silicone Spatula – for breaking up and stirring the ground beef without scratching the pan.
- Measuring Cups and Spoons – to measure out ingredients like butter, cream, and seasonings precisely.
- Grater – for freshly grating Parmesan cheese to maximize flavor in our creamy Alfredo sauce.
- Whisk – to smoothly blend butter, cream, and cheese into a luscious sauce without lumps.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil pasta |
| Colander | Drain pasta, reserve pasta water |
| Large Skillet/Sauté Pan | Cook ground beef, prepare sauce |
| Wooden Spoon/Silicone Spatula | Stir and break up beef |
| Measuring Cups & Spoons | Measure ingredients accurately |
| Grater | Freshly grate Parmesan cheese |
| Whisk | Blend sauce ingredients smoothly |
Remember, using a wide skillet when cooking the ground beef allows us to brown the meat evenly and prevent overcrowding, which is crucial for achieving that perfect texture. Freshly grated Parmesan and a quick whisk of the sauce guarantee a silky finish for our Ground Beef Alfredo.
With these tools in hand, let’s move confidently into preparing our flavorful and creamy meal.
Prep Work
Before we start cooking our Ground Beef Alfredo, proper prep work sets the foundation for a smooth and delicious cooking experience. Let’s get everything ready step-by-step for the best results.
Preparing the Ground Beef
- Choose 1 pound of lean ground beef for a rich flavor without excess grease.
- Heat a large skillet over medium-high heat before adding the beef. This ensures even browning.
- Break up the ground beef with a wooden spoon or spatula immediately after adding it to the hot skillet.
- Cook until fully browned and no pink remains, about 6-8 minutes. Stir occasionally.
- Drain excess fat carefully to keep the dish from becoming oily yet maintain that juicy beef taste.
- Season with salt, freshly ground black pepper, and a pinch of Italian seasoning during cooking to build flavor layers.
“Browning the beef well is key for that hearty base that complements the creamy Alfredo sauce perfectly.”
Cooking the Pasta
- Measure 12 ounces of your preferred pasta (fettuccine or penne work best).
- Bring a large pot of salted water to a rolling boil.
- Add pasta and cook until al dente (firm to the bite but cooked through). Check package instructions, usually 9-11 minutes.
- Reserve 1 cup of pasta cooking water before draining—this starchy water is essential for adjusting sauce consistency later.
- Drain pasta in a colander and set aside.
| Step | Details |
|---|---|
| Pasta Type | Fettuccine or Penne |
| Amount | 12 ounces |
| Boil Time | 9-11 minutes (al dente) |
| Water | Salted, large pot |
| Reserve | 1 cup pasta water |
“Saving the pasta water is a simple trick that helps us achieve the perfect creamy texture in our sauce.”
Making the Alfredo Sauce
- Melt 4 tablespoons of unsalted butter in a large skillet over medium heat.
- Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant, avoiding browning to prevent bitterness.
- Pour in 1 cup of heavy cream and simmer for 3-4 minutes, stirring occasionally to combine flavors.
- Gradually whisk in 1 ½ cups of freshly grated Parmesan cheese until the sauce thickens and becomes velvety smooth.
- Season with salt, freshly ground black pepper, and a pinch of crushed red pepper flakes for a subtle kick.
- Use reserved pasta water in small increments to loosen the sauce if it becomes too thick.
- Combine sautéed ground beef and cooked pasta into the sauce, tossing well to coat evenly.
“Slowly incorporating Parmesan and cream with constant whisking ensures we get that signature silky Alfredo sauce texture.”
With these prep steps completed, we’re ready to bring all elements together and serve our amazing Ground Beef Alfredo.
Cooking Instructions
Let’s walk through the process of creating our creamy, hearty Ground Beef Alfredo step-by-step, ensuring perfect balance between the savory beef and rich Alfredo sauce.
Browning the Ground Beef
- Heat a large skillet over medium-high heat until hot.
- Add 1 pound of lean ground beef in an even layer.
- Season the beef immediately with salt, freshly ground black pepper, and a pinch of Italian seasoning to build depth of flavor.
- Cook without stirring for 3 to 4 minutes to develop a nice sear.
- Break the beef apart using a wooden spoon or silicone spatula.
- Continue cooking, stirring occasionally, until no longer pink and fully browned, about 6 to 8 minutes.
- Transfer cooked beef to a plate lined with paper towels to drain excess fat if necessary.
Pro Tip: Use lean ground beef to avoid excess grease that can dilute the creamy Alfredo sauce.
Combining Beef with Alfredo Sauce
- Use the same skillet, reducing heat to medium.
- Melt 4 tablespoons of butter in the skillet.
- Add 3 cloves of minced garlic, sauté for 1 minute until fragrant but not browned.
- Gradually pour in 2 cups of heavy cream, stirring constantly.
- Slowly whisk in 1 1/2 cups of freshly grated Parmesan cheese until the sauce is smooth and creamy.
- Add the browned ground beef back into the skillet.
- Stir well to coat the beef evenly with the Alfredo sauce.
- Adjust sauce thickness by stirring in reserved pasta water 1 tablespoon at a time until the desired consistency is reached.
- Taste and season with additional salt, pepper, or red pepper flakes for a slight kick.
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter | 4 tablespoons | Base for Alfredo sauce |
| Garlic | 3 cloves minced | Adds robust aroma and flavor |
| Heavy cream | 2 cups | Creates rich creamy texture |
| Parmesan cheese | 1 1/2 cups grated | Key for cheesy Alfredo taste |
| Reserved pasta water | As needed | Adjusts sauce consistency |
Mixing in the Cooked Pasta
- Add 12 ounces of hot, al dente cooked pasta directly to the skillet with the beef Alfredo mixture.
- Toss gently but thoroughly to combine every strand or piece with the creamy sauce.
- Warm the entire dish for 2 to 3 minutes on low heat, allowing pasta to absorb flavors.
- Garnish with freshly chopped parsley, an extra sprinkle of Parmesan, and a pinch of red pepper flakes if desired.
- Serve immediately to enjoy the creamy texture and hearty taste.
Serving Suggestions
When serving our Ground Beef Alfredo, pairing it with the right sides and garnishes elevates the dining experience. Here are our top recommendations for delicious accompaniments and finishing touches.
Recommended Side Dishes
To balance the rich, creamy flavors of Ground Beef Alfredo, we recommend these side dishes:
- Garlic Bread: Crisp on the outside, soft inside, it soaks up the Alfredo sauce beautifully.
- Steamed or Roasted Vegetables: Broccoli, asparagus, or green beans add freshness and texture.
- Simple Green Salad: Light mixed greens with a tangy vinaigrette help cut through the richness.
- Caesar Salad: Classic flavors complement the hearty beef and creamy sauce.
- Sauteed Mushrooms: Earthy mushrooms enhance the umami profile of the dish.
| Side Dish | Description | Why it Works |
|---|---|---|
| Garlic Bread | Buttery toasted bread with garlic | Absorbs sauce, adds crunch |
| Steamed Vegetables | Lightly cooked broccoli or asparagus | Provides freshness, balances creaminess |
| Green Salad | Mixed greens with vinaigrette | Adds acidity, lightens palate |
| Caesar Salad | Romaine with anchovy dressing | Rich, tangy contrast |
| Sauteed Mushrooms | Cooked mushrooms with herbs | Enhances umami, adds depth |
Garnishing Tips
Garnishing not only enhances visual appeal but also layers in additional flavor and texture. For Ground Beef Alfredo, consider these:
- Fresh Parsley or Basil: Finely chopped herbs add bright color and a fresh aroma.
- Extra Parmesan Cheese: Sprinkle freshly grated Parmesan for extra cheesy richness.
- Crushed Red Pepper Flakes: A pinch adds a gentle heat, balancing the creaminess.
- Lemon Zest: A small amount brightens the flavors with subtle citrus notes.
- Black Pepper: Freshly cracked black pepper provides a warm, spicy finish.
“The right garnish transforms a simple meal into an elegant plate.“
Use these garnishing touches generously and encourage guests to customize their plates according to taste, enhancing the overall enjoyment of our comforting Ground Beef Alfredo.
Make-Ahead and Storage Tips
To enjoy our Ground Beef Alfredo without any rush, planning ahead is key. Here’s how we can prepare and store this delicious meal to retain its rich flavors and creamy texture.
Make-Ahead Instructions
- Prepare the components separately:
Cook the ground beef and prepare the Alfredo sauce individually. This approach prevents the sauce from overcooking or separating when reheated.
- Cool before storing:
Allow both the beef and sauce to cool to room temperature before placing them in airtight containers. This step maintains food safety and quality.
- Store pasta separately:
Cook the pasta al dente and toss it lightly with a teaspoon of olive oil. This keeps the noodles from sticking during storage.
- Combine upon reheating:
When ready to serve, gently reheat the beef and sauce together on low heat, stirring continuously. Then toss the warmed pasta in to absorb the sauce and flavors.
Storage Guidelines
Proper storage extends the life of our Ground Beef Alfredo while keeping it safe to eat.
| Item | Refrigeration Time | Freezing Time | Container Type |
|---|---|---|---|
| Ground Beef | 3 to 4 days | Up to 3 months | Airtight container or heavy-duty freezer bag |
| Alfredo Sauce | 3 to 4 days | Up to 3 months | Airtight container |
| Cooked Pasta | 3 to 5 days | 1 to 2 months | Airtight container |
Reheating Tips
- Reheat gently on the stovetop over low to medium heat.
- Add a splash of reserved pasta water or milk to restore creaminess if the sauce thickens too much.
- Stir frequently to prevent the sauce from curdling or sticking.
- Avoid microwave reheating without stirring halfway to ensure even warming.
Freezing and Thawing
- Freeze components separately to maintain the best texture.
- Thaw overnight in the refrigerator before reheating.
- If short on time, use a cold water bath for faster thawing inside sealed bags.
By following these make-ahead and storage tips, we can effortlessly enjoy a comforting plate of Ground Beef Alfredo anytime with minimal effort, while preserving the dish’s creamy richness and hearty flavor.
Conclusion
Ground Beef Alfredo is a fantastic way to bring comfort and flavor to your dinner table without spending hours in the kitchen. Its creamy sauce paired with hearty ground beef creates a satisfying meal that’s perfect for any occasion.
With simple ingredients and straightforward steps, this recipe fits seamlessly into busy weeknights or casual gatherings. Plus, the flexibility to customize with your favorite herbs and sides makes it a versatile favorite.
We’re confident that once you try this dish, it’ll become a go-to in your recipe collection for delicious, comforting meals that everyone will love.
Frequently Asked Questions
What is Ground Beef Alfredo?
Ground Beef Alfredo is a creamy pasta dish that combines browned ground beef with a rich Alfredo sauce made from butter, heavy cream, garlic, and Parmesan cheese, served over pasta.
What ingredients do I need to make Ground Beef Alfredo?
You need lean ground beef, pasta (about 12 ounces), butter, heavy cream, garlic, freshly grated Parmesan cheese, and seasonings like Italian seasoning and red pepper flakes.
How do I cook the pasta for Ground Beef Alfredo?
Cook the pasta al dente according to package instructions, then reserve some pasta water before draining to adjust sauce consistency later.
What equipment is essential for making Ground Beef Alfredo?
A large pot for boiling pasta, a colander, a wide skillet or sauté pan for cooking beef and sauce, wooden spoon or spatula, measuring cups and spoons, a grater, and a whisk.
How do I make the Alfredo sauce for this dish?
Melt butter, sauté garlic, then whisk in heavy cream and gradually add Parmesan cheese until smooth and creamy.
Can I customize Ground Beef Alfredo with vegetables or herbs?
Yes, you can add vegetables like mushrooms or spinach and herbs like fresh parsley to complement the flavors and add nutrition.
What side dishes pair well with Ground Beef Alfredo?
Garlic bread, steamed or roasted vegetables, green or Caesar salad, and sautéed mushrooms all work well to balance the dish’s richness.
How should I store leftover Ground Beef Alfredo?
Store ground beef and Alfredo sauce separately in airtight containers, keep pasta separate, refrigerate up to 3 days, or freeze for 1-2 months.
What’s the best way to reheat Ground Beef Alfredo?
Reheat gently on low heat, adding reserved pasta water or milk to restore the sauce’s creamy texture without overcooking.
Can I prepare Ground Beef Alfredo in advance?
Yes, prepare beef and sauce ahead of time, cool, store separately, and mix with freshly cooked pasta when ready to serve.