Fudge is a timeless treat that brings comfort and sweetness to any occasion. But traditional fudge often packs a heavy sugar punch, which can be a challenge for those watching their sugar intake. That’s why we love this Fudge With Splenda recipe—it lets us enjoy rich creamy fudge without the guilt.
Using Splenda as a sugar substitute keeps the fudge delightfully sweet while cutting down on calories and carbs. It’s perfect for anyone looking to satisfy their sweet tooth in a healthier way. Plus, this recipe is simple to make and requires just a handful of ingredients, making it an ideal go-to for quick homemade treats.
Ingredients
To create our delicious Fudge With Splenda recipe, we carefully select ingredients that balance flavor and sweetness without added sugar. Below you will find the essential ingredients divided into dry, wet, and optional categories for clarity and ease of use.
Dry Ingredients
We use dry ingredients that provide sweetness and texture while keeping the fudge low in sugar.
- 1 cup Splenda granulated sweetener (the key sugar substitute for our low-carb treat)
- 1/4 cup unsweetened cocoa powder (for rich chocolate flavor)
- Pinch of salt (enhances and balances sweetness)
Wet Ingredients
Our wet ingredients combine to create the creamy, smooth fudge base.
- 1/2 cup heavy cream (adds richness and texture)
- 1/4 cup unsalted butter (melted, for a smooth mouthfeel)
- 1 teaspoon vanilla extract (for depth and aroma)
Optional Add-Ins
To customize our fudge and add extra flavor or texture, we recommend considering these optional ingredients.
| Add-In | Suggested Amount | Flavor/Texture Contribution |
|---|---|---|
| Chopped Nuts (pecans or walnuts) | 1/4 cup | Crunch and a nutty accent |
| Sugar-free Chocolate Chips | 1/4 cup | Extra chocolate richness |
| Sea Salt Flakes | Light Sprinkle | Enhances flavor contrast and finish |
Adding these can elevate the fudge into personalized indulgences while keeping it healthy and sweetened with Splenda.
Equipment Needed
To make our delicious Fudge With Splenda recipe successfully, gathering the right equipment is essential. This ensures each step goes smoothly and your fudge turns out perfectly creamy and rich.
Essential Tools
- Medium saucepan: Use this for heating the wet ingredients gently and melting butter without burning.
- Heat-resistant spatula: Ideal for stirring the mixture constantly to prevent scorching and ensure even blending.
- Mixing bowl: A medium-sized bowl to combine dry and wet ingredients efficiently.
- Measuring cups and spoons: Accurate measuring is crucial—especially for Splenda and cocoa powder—to maintain the right sweetness and texture.
- Candy thermometer (optional but recommended): Helps monitor the temperature precisely for ideal fudge consistency.
Optional Equipment for Customization
- 9×9-inch square baking pan or an equivalent mold: Perfect for setting the fudge into shape.
- Parchment paper: Keeps the fudge from sticking and simplifies removal.
- Chopping board and knife: For optional add-ins like chopped nuts or chocolate chips.
| Equipment | Purpose | Notes |
|---|---|---|
| Medium saucepan | Heating and melting ingredients | Use low to medium heat |
| Heat-resistant spatula | Stirring mixture | Prevents scratching pans |
| Mixing bowl | Combining ingredients | Sturdy and medium-sized |
| Measuring cups & spoons | Accurate ingredient measurement | Essential for recipe balance |
| Candy thermometer | Monitor temperature | Ensures perfect fudge texture |
| Baking pan | Set and cool fudge | Lined with parchment for easy removal |
| Parchment paper | Non-stick surface | Makes cleanup easier |
| Knife and chopping board | Optional add-in prep | For nuts and chocolate chips |
By equipping ourselves with these tools, we’ll create fudge with Splenda that is smooth, richly flavored, and easy to handle.
Prep Work
Before we start making our Fudge With Splenda, proper preparation ensures smooth execution and perfect results. Let’s get everything ready for a seamless process.
Preparing the Pan
To achieve clean edges and easy removal of the fudge, line a baking pan (8×8 inches works well) with parchment paper. Leave some overhang on two opposite sides so we can effortlessly lift the fudge once set. Lightly grease the parchment with butter or non-stick spray to prevent sticking.
| Step | Details |
|---|---|
| Pan size | 8×8 inches |
| Lining | Parchment paper with overhang |
| Greasing | Butter or non-stick spray |
| Result | Easy fudge removal and clean edges |
Measuring Ingredients
Accuracy is key when substituting sugar with Splenda to maintain the perfect balance of sweetness and texture. We recommend using precise measuring tools for both dry and wet ingredients.
| Ingredient | Measurement Tool | Note |
|---|---|---|
| Dry ingredients (Splenda, cocoa powder, salt) | Measuring spoons & cups | Level off for accuracy |
| Heavy cream | Liquid measuring cup | Use at room temperature |
| Melted unsalted butter | Liquid measuring spoon | Melt and measure separately |
| Vanilla extract | Measuring spoon | Use exact amount for flavor |
Let’s take the time to prep these components carefully to ensure our Fudge With Splenda turns out perfectly creamy and delicious every time.
Directions
Follow these precise steps to create perfectly smooth and rich Fudge With Splenda that satisfies your sweet cravings without the sugar overload.
Making the Fudge Mixture
- In a medium mixing bowl, combine the dry ingredients:
- 1 cup Splenda (granulated)
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- In a small saucepan, gently heat the wet ingredients until combined:
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- Gradually pour the warm wet mixture into the dry ingredients while stirring constantly with a heat-resistant spatula.
- Add 1 teaspoon vanilla extract and mix thoroughly to create a smooth, glossy fudge batter.
- If using optional add-ins like chopped nuts or sugar-free chocolate chips, fold them in gently now.
Cooking the Fudge
| Step | Details | Temperature/Timing |
|---|---|---|
| Heat mixture | Use medium saucepan | Medium heat |
| Stir continuously | Prevent burning and ensure even blending | 5-7 minutes until thick |
| Optional thermometer use | Monitor temperature for desired fudge texture | 234°F to 240°F (soft ball stage) |
- Place the saucepan over medium heat and stir with a spatula continuously to avoid scorching.
- Heat the mixture until it begins to thicken and pulls away slightly from the sides of the pan.
- For perfect texture, use a candy thermometer and cook the mixture to the soft ball stage, between 234°F and 240°F.
- Remove the pan from heat immediately once the target temperature is reached.
Setting the Fudge
- Quickly transfer the hot fudge mixture into the prepared parchment-lined 8×8 inch pan.
- Using the spatula, spread evenly to smooth the surface.
- Optionally sprinkle with sea salt flakes or extra nuts for a flavor boost.
- Allow the fudge to cool at room temperature for about 2 hours, then transfer to the refrigerator.
- Chill for at least 3 hours or until firm enough to cut cleanly.
- Lift the fudge out using the parchment paper overhang and cut into small squares.
“Patience is key here to achieve the perfect creamy texture that melts delightfully in your mouth.“
Storage Tips
To maintain the rich creaminess and delicious flavor of our Fudge With Splenda, proper storage is essential. Here are the best practices to keep our fudge fresh and tasty for days or weeks.
Room Temperature Storage
- Store the fudge in an airtight container to prevent moisture loss and avoid absorbing other odors.
- Keep the container in a cool, dry place away from direct sunlight or heat sources.
- Properly stored, fudge will maintain its texture and flavor for up to 5 days at room temperature.
Refrigeration
- For longer freshness, place the fudge in an airtight container or wrap it tightly in plastic wrap, then refrigerate.
- Chilling helps preserve the fudge for up to 2 weeks.
- Before serving, let the fudge sit at room temperature for 10 to 15 minutes to soften slightly, enhancing the creamy texture.
Freezing
- To extend shelf life, freeze the fudge wrapped tightly in plastic wrap and then placed in a freezer-safe container or zip-top bag.
- Freeze for up to 3 months without compromising flavor or texture.
- When ready to enjoy, thaw the fudge overnight in the refrigerator and bring it to room temperature before serving.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | Keep in a cool, dry place |
| Refrigeration | Airtight container or tightly wrapped | Up to 2 weeks | Let soften before serving |
| Freezing | Wrapped + freezer-safe container | Up to 3 months | Thaw overnight in fridge, then room temp |
Additional Tips
- Avoid repeated temperature changes which can cause fudge to sweat and lose its texture.
- When packing for sharing or gifting, use parchment paper layers inside the container to prevent pieces from sticking.
- Label containers with the date of storage to ensure freshness.
Conclusion
Making fudge with Splenda opens up a world of sweet satisfaction without the sugar overload. It’s a straightforward recipe that lets us enjoy rich, creamy fudge while keeping things lighter and healthier.
With just a few simple ingredients and the right tools, we can create a treat that fits perfectly into our balanced lifestyle. Whether for a quick snack or a thoughtful gift, this fudge recipe offers versatility and deliciousness all in one.
Give it a try and discover how easy it is to indulge smartly without sacrificing flavor or texture.
Frequently Asked Questions
What is the benefit of using Splenda in fudge recipes?
Using Splenda reduces calories and carbs while providing the sweetness of traditional sugar, making the fudge a healthier dessert option without sacrificing taste.
What are the main ingredients needed to make fudge with Splenda?
You need dry ingredients like Splenda, unsweetened cocoa powder, and salt; wet ingredients like heavy cream, melted butter, and vanilla extract; plus optional add-ins like nuts or sugar-free chocolate chips.
What kitchen tools are essential for making Splenda fudge?
Essential tools include a medium saucepan, heat-resistant spatula, mixing bowl, measuring cups/spoons, and optionally, a candy thermometer and parchment-lined baking pan.
How should I prepare the baking pan before making the fudge?
Line an 8×8 inch pan with parchment paper, leaving overhang for easy removal, and lightly grease it to prevent sticking.
What is the general process for making fudge with Splenda?
Mix dry ingredients, heat wet ingredients gently, combine both while stirring, add vanilla and optional add-ins, cook until thickened at the right temperature, then pour into the pan to set.
How long does it take for the fudge to set properly?
It usually takes a few hours at room temperature or in the fridge to set firmly and develop a creamy texture.
How should I store fudge made with Splenda?
Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for up to 3 months.
Can I customize the fudge with additional flavors or textures?
Yes, you can add chopped nuts, sugar-free chocolate chips, or sprinkle sea salt flakes to enhance flavor and texture.
Does using a candy thermometer improve the fudge-making process?
Yes, a candy thermometer helps monitor the temperature to achieve the ideal consistency, making the fudge smooth and creamy.
Is this Splenda fudge recipe suitable for people managing their sugar intake?
Absolutely, it’s designed as a lower-sugar alternative perfect for those watching calories and carbs without sacrificing dessert enjoyment.