Joanna Gaines has a knack for turning classic dishes into comforting family favorites, and her lasagna recipe is no exception. This hearty, flavorful lasagna combines rich layers of cheese, savory meat sauce, and tender pasta to create a dish that’s perfect for gatherings or cozy weeknight dinners.
Ingredients
To create Joanna Gaines’ Lasagna, we’ll need a selection of carefully chosen ingredients that build layers of rich flavor and comforting texture. Each component plays a vital role in making this classic dish a family favorite.
For the Meat Sauce
We start with a hearty and savory meat sauce that forms the backbone of the lasagna:
- 1 pound ground beef (85% lean for the best flavor and moisture balance)
- 1/2 pound Italian sausage (remove casing for easy cooking)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can tomato sauce
- 2 teaspoons sugar (to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
For the Cheese Mixture
The creamy, flavorful cheese layer seals the deal with perfect richness:
- 15 ounces ricotta cheese (full-fat for creamy texture)
- 1 large egg (beaten, to bind the mixture)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
For the Lasagna Layers
These simple but essential components contribute to the dish’s structure and taste:
| Ingredient | Quantity | Notes |
|---|---|---|
| Lasagna noodles | 12 pieces | Cooked al dente, drained |
| Shredded mozzarella | 4 cups | Freshly shredded |
Optional Toppings and Garnishes
To add the finishing touch and enhance presentation:
- Fresh basil leaves (for vibrant color and aroma)
- Extra grated Parmesan cheese (for serving)
- Red pepper flakes (for a spicy kick)
By assembling these ingredients with care, we bring Joanna Gaines’ beloved lasagna recipe to life—a perfect meal that fills our kitchen with warmth and irresistible aromas.
Equipment Needed
To create Joanna Gaines Lasagna, having the right equipment ensures smooth preparation and perfect results. Here is a detailed list of essential tools we recommend using:
- Large Skillet or Sauté Pan
For browning the ground beef, Italian sausage, onions, and garlic. A wide pan allows for even cooking and easy stirring of the meat sauce.
- Large Pot
To boil the lasagna noodles until al dente. Choose a pot big enough to prevent noodles from sticking.
- Mixing Bowls
We need at least two bowls: one for combining the ricotta cheese mixture with egg and Parmesan, and another for any additional mixing tasks.
- 9×13 Inch Baking Dish
The standard size pan that accommodates multiple layers of lasagna perfectly. Ceramic or glass works well for even heat distribution.
- Spatula or Wooden Spoon
Ideal for stirring the sauce and mixing the cheese filling gently without breaking ingredients apart.
- Colander
To drain cooked lasagna noodles properly and avoid sogginess in the final dish.
- Measuring Cups and Spoons
Accurate measuring ensures that the balance of flavors in the sauce and cheese filling is exactly as Joanna Gaines intended.
- Aluminum Foil
Used to cover the baking dish during the initial baking to prevent excessive browning or drying out.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Skillet | Browning meat and sautéing aromatics | Wide surface for even cooking |
| Large Pot | Boiling lasagna noodles | Sufficient size for pasta spread |
| Mixing Bowls | Combining cheese filling and other mix-ins | At least two for organization |
| 9×13 Inch Baking Dish | Layering and baking the assembled lasagna | Ceramic or glass preferred |
| Spatula or Wooden Spoon | Stirring and mixing ingredients | Gentle mixing |
| Colander | Draining noodles | Prevent sogginess |
| Measuring Cups/Spoons | Measuring ingredients | Precision is key |
| Aluminum Foil | Covering lasagna during baking | Controls moisture and browning |
By preparing this specialized equipment beforehand, we streamline the cooking process and focus on creating the authentic Joanna Gaines Lasagna that fills our kitchen with irresistible aromas and rich flavors.
Make-Ahead Instructions
To ensure a smooth cooking experience with Joanna Gaines Lasagna, we recommend preparing key components ahead of time. This approach saves time and enhances flavor as the ingredients meld together.
Prepare the Meat Sauce in Advance
Brown the ground beef and Italian sausage with onions and garlic. Simmer the mixture with tomatoes and seasoning for at least 30 minutes. Once cooled, transfer the sauce to an airtight container and refrigerate for up to 3 days. Alternatively, freeze for up to 3 months.
Assemble the Cheese Mixture
Combine ricotta, egg, and Parmesan cheese in a mixing bowl. Cover and refrigerate the mixture for up to 24 hours. This resting time allows the flavors to blend, making it easier to spread during assembly.
Cook and Store Noodles
Boil lasagna noodles al dente. Rinse with cold water and lay them flat on a baking sheet or layer with parchment paper to prevent sticking. Cover tightly and refrigerate for up to 24 hours.
Lasagna Assembly
We can fully assemble the lasagna in a 9×13 inch baking dish and cover it tightly with aluminum foil. Store the assembled dish in the refrigerator for up to 24 hours before baking. This resting period helps all layers to bind nicely.
| Make-Ahead Step | Storage Method | Maximum Storage Time |
|---|---|---|
| Meat Sauce | Airtight container, fridge | 3 days |
| Freezer | 3 months | |
| Cheese Mixture | Covered bowl, fridge | 24 hours |
| Cooked Noodles | Flat in container, fridge | 24 hours |
| Assembled Lasagna | Covered baking dish fridge | 24 hours |
“Making components ahead not only simplifies our cooking process but also deepens the flavors of this comforting lasagna.”
When ready to bake, remove the dish from the refrigerator and allow it to come to room temperature for 20-30 minutes before placing it in the oven. This prevents uneven baking and ensures a warm, bubbly finish—just like Joanna Gaines’ lasagna.
Instructions
Follow these detailed steps to create Joanna Gaines Lasagna with layers of rich flavors and comforting textures. Each phase builds upon the previous to ensure a perfect balance of meat, cheese, and pasta.
Prep Work
- Preheat the oven to 375°F (190°C) to have it ready once assembly is complete.
- Chop the onions and garlic finely to release their flavors evenly in the sauce.
- Boil the lasagna noodles according to the package instructions until al dente. Drain and arrange flat on a sheet to prevent sticking.
- Measure out all ingredients to keep the cooking process smooth and efficient.
- Have your baking dish, large skillet, mixing bowls, and utensils within easy reach.
Making the Meat Sauce
- Heat a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 pound Italian sausage.
- Cook until browned, breaking meat into crumbles. Drain excess fat.
- Add 1 diced onion and 3 minced garlic cloves. Sauté until translucent and fragrant, approximately 5 minutes.
- Stir in 28 ounces crushed tomatoes, 6 ounces tomato paste, 1 teaspoon dried basil, 1 teaspoon dried oregano, and salt and pepper to taste.
- Reduce heat to low and simmer uncovered for 30 minutes, stirring occasionally, to develop deep, rich flavors.
Preparing the Cheese Mixture
| Ingredient | Measure |
|---|---|
| Ricotta cheese | 15 ounces |
| 1 large egg | beaten |
| Grated Parmesan cheese | 1/2 cup |
| Salt | 1/2 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
- Mix until smooth and well incorporated.
- This creamy blend will hold the layers together and add richness.
Assembling the Lasagna
- Spread a thin layer of meat sauce on the bottom of the baking dish to prevent sticking.
- Place a layer of 3-4 cooked noodles over the sauce.
- Evenly spread 1/3 of the cheese mixture over the noodles.
- Add 1/3 of the meat sauce on top of the cheese layer.
- Sprinkle 1 cup shredded mozzarella cheese over the sauce.
- Repeat the layers two more times, finishing with a mozzarella layer on top.
- Optionally, sprinkle fresh basil leaves and red pepper flakes for extra aroma and subtle heat.
Baking the Lasagna
- Cover the assembled dish with foil, tenting it slightly to avoid cheese sticking.
- Bake for 25 minutes covered, then remove foil and bake for an additional 20 minutes.
- The top should be bubbly and golden brown.
Resting and Serving
- Remove lasagna from the oven and let it rest for 15 minutes.
- This allows the layers to set for cleaner slices.
- Serve warm, garnished with more fresh basil if desired, to fully enjoy Joanna Gaines’ signature hearty and comforting lasagna.
Serving Suggestions
To elevate Joanna Gaines Lasagna and create a memorable meal, we recommend pairing it with complementary dishes that balance its rich flavors and hearty texture. Here are some of our favorite serving ideas:
Side Dishes to Complement the Lasagna
- Crisp Green Salad
A simple mix of fresh greens like romaine, arugula, or spinach tossed with a light vinaigrette perfectly cuts through the richness of the lasagna.
- Garlic Bread or Herb Focaccia
Warm, buttery garlic bread or soft herb focaccia adds a satisfying crunch and soaks up the savory meat sauce.
- Roasted Vegetables
Oven-roasted vegetables such as zucchini, bell peppers, and cherry tomatoes offer a colorful and healthy contrast.
Beverage Pairings
Selecting the right drink enhances the overall dining experience. Consider these options with our Joanna Gaines Lasagna:
| Beverage Type | Recommendation | Flavor Profile |
|---|---|---|
| Red Wine | Chianti, Sangiovese, or Cabernet Sauvignon | Medium to full-bodied with rich berry notes |
| White Wine | Chardonnay or Pinot Grigio | Light and crisp with subtle stone fruit |
| Non-Alcoholic | Sparkling Water with Lemon or Iced Tea | Refreshing and palate-cleansing |
Presentation Tips
- Serve the lasagna on warm plates to maintain its comforting temperature longer.
- Garnish with fresh basil leaves or a sprinkle of grated Parmesan to enhance its visual appeal and aroma.
- Offer a small bowl of red pepper flakes for guests who want an added kick.
Storage and Reheating Advice
If serving the lasagna later or saving leftovers, follow these steps for best results:
| Step | Instruction |
|---|---|
| Cooling | Let the lasagna cool for 20 minutes before covering |
| Refrigeration | Store in an airtight container; best within 3 days |
| Reheating | Cover with foil and bake at 350°F (175°C) for 20-25 minutes |
| Freezing | Wrap tightly and freeze up to 3 months; thaw overnight before reheating |
By following these serving suggestions, we ensure that every bite of Joanna Gaines Lasagna remains delicious and satisfying, perfect for sharing with family and friends.
Conclusion
Joanna Gaines’ lasagna recipe is a wonderful way to bring warmth and comfort to any meal. With its rich layers and balanced flavors, it’s a dish that invites us to slow down and savor every bite. Whether we’re cooking for a family dinner or a special gathering, this recipe offers a reliable way to impress and satisfy.
By following the steps and tips shared, we can confidently create a lasagna that’s both hearty and memorable. It’s more than just a meal—it’s a chance to enjoy good food and great company around the table. Let’s make this recipe a staple in our kitchen and share the joy it brings.
Frequently Asked Questions
What makes Joanna Gaines’ lasagna recipe special?
Joanna Gaines’ lasagna is known for its hearty meat sauce, creamy cheese mixture, and tender pasta layers. Her recipe transforms a classic dish into a comforting family favorite with carefully chosen ingredients and balanced flavors.
What ingredients are needed to make Joanna Gaines’ lasagna?
You’ll need ground beef, Italian sausage, onions, garlic, a blend of tomatoes and spices for the meat sauce, ricotta, egg, Parmesan for the cheese mixture, lasagna noodles, mozzarella, and optional toppings like fresh basil and red pepper flakes.
What equipment is essential for preparing this lasagna?
Key tools include a large skillet for cooking the meat sauce, a pot for boiling noodles, mixing bowls for the cheese mixture, a baking dish for assembling, and measuring utensils to ensure accuracy.
Can I prepare parts of the lasagna ahead of time?
Yes, the meat sauce can be made and refrigerated for up to 3 days or frozen for 3 months. The cheese mixture can be refrigerated for 24 hours. Cooked noodles should be stored flat, and the assembled lasagna can be refrigerated for 24 hours before baking.
How do I bake Joanna Gaines’ lasagna properly?
Bake covered with foil in two stages to ensure even cooking and optimal texture. Let the lasagna rest after baking to allow it to set, which helps create clean slices.
What are some good side dishes to serve with this lasagna?
Good sides include a crisp green salad, garlic bread, or roasted vegetables. These complement the rich flavors of the lasagna and balance the meal.
How should leftovers be stored and reheated?
Cool the lasagna completely before refrigerating or freezing. Reheat leftovers covered in the oven to keep the moisture and flavors intact, ensuring the dish stays delicious.
Can I customize the recipe to suit dietary preferences?
While the recipe is traditional, you can adjust ingredients by using turkey or plant-based meat substitutes and choosing low-fat cheese options to suit dietary needs.
What tips improve the presentation of the lasagna?
Serve on warm plates and garnish with fresh basil or a sprinkle of Parmesan. These small touches make the dish visually appealing and enhance flavor.
How long does it take to make Joanna Gaines’ lasagna from start to finish?
Preparation and cooking typically take around 1.5 to 2 hours, including making the meat sauce, assembling the layers, and baking. Make-ahead steps can shorten active cooking time.