There’s something irresistible about rich, creamy fudge, and Hershey’s Double Decker Fudge takes it to the next level. This recipe combines layers of smooth chocolate with a luscious, velvety texture that melts in your mouth. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this fudge is sure to impress.
We love how easy it is to whip up this decadent treat with just a few simple ingredients. The double layers create a perfect balance of flavors and make every bite a delightful experience. Let’s dive into this classic recipe and bring a little extra sweetness to your dessert table.
Ingredients
To create the luscious layers of our Hershey’s Double Decker Fudge, we use simple yet rich ingredients that blend perfectly for that creamy, decadent texture. Here’s what we need to gather before we start:
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder, sifted for smoothness
- ⅔ cup milk (whole milk preferred for creaminess)
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup Hershey’s Milk Chocolate Chips
- 1 cup Hershey’s Semi-Sweet Chocolate Chips
- 1 cup sweetened condensed milk
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated Sugar | 2 cups | Provides sweetness |
| Unsweetened Cocoa Powder | ¾ cup | Sift before use |
| Milk | ⅔ cup | Whole milk for best flavor |
| Unsalted Butter | 4 tablespoons | Adds richness |
| Vanilla Extract | 1 teaspoon | Enhances flavor |
| Salt | Pinch | Balances sweetness |
| Hershey’s Milk Chocolate Chips | 1 cup | For the creamy top layer |
| Hershey’s Semi-Sweet Chocolate Chips | 1 cup | Creates the fudge base |
| Sweetened Condensed Milk | 1 cup | Gives creamy texture |
This combination of Hershey’s Milk and Semi-Sweet Chocolate Chips with the smooth sweetened condensed milk creates the classic double-layer effect that makes this fudge irresistibly rich. Remember, precise measurements play a crucial role in achieving the perfect texture and taste, so we recommend having all these ingredients prepped and ready before we start cooking.
Equipment Needed
To create the perfect Hershey’s Double Decker Fudge, having the right equipment on hand is essential. Below is a detailed list of the tools we recommend for smooth preparation and flawless results.
Essential Tools for Making Hershey’s Double Decker Fudge
- Heavy-bottomed saucepan: Ensures even heat distribution while melting sugar and chocolate without burning.
- Medium mixing bowls: For combining different layers and ingredients separately.
- Rubber spatula: Perfect for scraping the sides of bowls and folding the mixture gently.
- Measuring cups and spoons: Accurate measurements guarantee the ideal texture and flavor.
- Candy thermometer (optional but recommended): Helps monitor sugar temperature for precise consistency.
- 9×9-inch square baking pan: Provides enough space for the rich double layers of fudge.
- Parchment paper or aluminum foil: For easy removal and clean-up.
- Electric hand mixer: Speeds up mixing and ensures smoothness.
- Knife: To cut the fudge into neat squares after setting.
Equipment Summary Table
| Equipment | Purpose | Tip |
|---|---|---|
| Heavy-bottomed saucepan | Even heat for melting sugar and chocolate | Avoid scorching by stirring continuously |
| Medium mixing bowls | Separate mixing for layers | Use different bowls for Hershey’s Milk and Semi-Sweet layers |
| Rubber spatula | Scraping and folding | Flexible blade helps incorporate ingredients fully |
| Measuring cups & spoons | Accurate measuring | Level off for precision |
| Candy thermometer | Monitor sugar temperature | Useful for achieving perfect fudge texture |
| 9×9-inch square pan | Molding the fudge | Line with parchment paper for easy removal |
| Parchment paper or foil | Prevents sticking | Also aids in lifting fudge out of pan |
| Electric hand mixer | Speed and smooth consistency | Use low speed to avoid air bubbles |
| Knife | Cutting fudge | Chill before cutting for clean squares |
By assembling this equipment before we begin, we set ourselves up for a successful cooking experience with our Hershey’s Double Decker Fudge Recipe. Every piece plays a vital role in ensuring smooth preparation, clear layering, and that unmistakable creamy finish.
Preparing the Ingredients
To craft the perfect Hershey’s Double Decker Fudge, precise preparation of each ingredient is essential. Let’s carefully measure and ready everything to ensure smooth layering and that classic creamy texture.
Measuring Ingredients
Accuracy in measurement is key for Hershey’s Double Decker Fudge to set perfectly. Use measuring cups and spoons to get exact amounts, avoiding guesswork. Here is a quick reference for our main ingredients:
| Ingredient | Measurement | Preparation Notes |
|---|---|---|
| Granulated sugar | 2 ½ cups | Level off for exact quantity |
| Unsweetened cocoa powder | ¾ cup | Sift before measuring |
| Whole milk | ¾ cup | Use fresh, at room temperature |
| Unsalted butter | ⅔ cup (10 ⅔ tbsp) | Cut into cubes for even melting |
| Vanilla extract | 2 teaspoons | Pure vanilla for best flavor |
| Salt | ½ teaspoon | Fine salt for balance |
| Hershey’s Milk Chocolate Chips | 1 ½ cups | Divide equally for each layer |
| Hershey’s Semi-Sweet Chocolate Chips | 1 ½ cups | Prepare for the top layer |
| Sweetened condensed milk | 14 oz (1 standard can) | Use full can without diluting |
Tip: Prepare all powdered and liquid ingredients separately to speed up the cooking process.
Preparing the Double Decker Layers
The charm of Double Decker Fudge lies in its distinct rich layers. We’ll create two luscious layers, starting with the rich cocoa base followed by the creamy top layer.
- Base Layer: Cocoa Mixture
- Combine granulated sugar, unsweetened cocoa powder, whole milk, and a pinch of salt in a heavy-bottomed saucepan.
- Stir continuously over medium heat until sugar dissolves fully and mixture begins to simmer.
- Remove from heat and add half of the chopped unsalted butter and 1 ½ cups of Hershey’s Milk Chocolate Chips.
- Stir vigorously until butter and chocolate chips melt completely and the mixture is smooth.
- Stir in 1 teaspoon of vanilla extract.
- Top Layer: Creamy Chocolate Mix
- In a separate bowl, mix the sweetened condensed milk with the remaining butter cubes.
- Add Hershey’s Semi-Sweet Chocolate Chips and microwave or warm gently until all ingredients melt.
- Stir until the texture is silky and homogenous.
- Fold in 1 teaspoon of vanilla extract.
Pro Tip: Work swiftly when layering to keep edges neat and create that signature double-layer effect. Ensure the first layer cools slightly before pouring on the top creamy layer to avoid blending.
With our ingredients perfectly measured and layers prepped, we’re ready to move on to cooking these luscious components into the classic Hershey’s Double Decker Fudge.
Instructions
Follow these steps carefully to create the perfect Hershey’s Double Decker Fudge with its signature rich and creamy layers.
Making the Chocolate Fudge Layer
- Prepare the pan: Line a 9×9-inch baking pan with parchment paper or aluminum foil, leaving extra on the sides for easy removal.
- Combine dry ingredients: In a heavy-bottomed saucepan, whisk together 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, and a pinch of salt.
- Add wet ingredients: Slowly stir in 1 cup whole milk and 1/2 cup unsalted butter (cut into pieces).
- Heat the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring constantly. Use a candy thermometer to monitor the temperature.
- Cook to soft ball stage: Continue stirring and cooking until the mixture reaches 234°F (soft ball stage) on the candy thermometer.
- Remove from heat: Take the saucepan off the heat immediately. Stir in 1 teaspoon vanilla extract and 1 cup Hershey’s Semi-Sweet Chocolate Chips until melted and smooth.
- Beat the fudge: Transfer the mixture to a medium mixing bowl. Using an electric hand mixer, beat the fudge for 5 to 7 minutes until thick and creamy.
- Pour into the pan: Spread the chocolate fudge evenly into the lined baking pan. Set aside while preparing the next layer.
Making the Peanut Butter Fudge Layer
- Mix peanut butter fudge ingredients: In a clean saucepan, combine 1 cup granulated sugar, 1/2 cup sweetened condensed milk, and 1/2 cup unsalted butter (cubed).
- Heat gently: Warm the mixture over medium heat while stirring until the sugar dissolves and the butter melts completely.
- Add key flavorings: Remove from heat and immediately stir in 1 cup Hershey’s Milk Chocolate Chips and 1 cup creamy peanut butter until smooth.
- Beat until fluffy: Pour the mixture into a bowl and beat with an electric hand mixer for 3 to 5 minutes until light and fluffy.
Combining the Layers
- Spread peanut butter layer: Carefully spread the peanut butter fudge evenly over the cooled chocolate fudge layer. Use a rubber spatula to create a smooth finish.
- Chill to set: Place the pan in the refrigerator for at least 3 hours or until both layers are firm to the touch.
- Cut and serve: Use the parchment paper edges to lift the fudge from the pan. Cut into 1-inch squares with a sharp knife.
| Step | Temperature / Time | Key Notes |
|---|---|---|
| Cooking chocolate fudge | 234°F (soft ball stage) | Stir constantly; remove immediately at temp |
| Beating chocolate fudge | 5–7 minutes | Achieve thick creamy texture |
| Beating peanut butter fudge | 3–5 minutes | Light and fluffy consistency |
| Chilling combined fudge | Minimum 3 hours | Ensures layers set properly for clean cutting |
Pro Tip: Use a knife dipped in hot water and wiped dry between cuts for neat, clean fudge squares.
Directions for Setting and Cooling
To achieve the perfect texture of Hershey’s Double Decker Fudge, proper setting and cooling are crucial. Follow these steps carefully to ensure each luscious layer solidifies evenly and retains its rich, creamy consistency.
Step 1: Prepare the Pan for Setting
- Line a 9×9-inch square baking pan with parchment paper or aluminum foil.
- Leave an overhang on two sides to help lift the fudge out easily once set.
- Lightly spray the liner with non-stick spray to prevent sticking.
Step 2: Pour the Base Layer
- Immediately after beating the base chocolate fudge layer until thick and creamy, spread it evenly into the prepared pan.
- Use a rubber spatula to smooth the surface gently for an even layer.
Step 3: Add the Top Layer
- Pour the peanut butter fudge layer over the set base carefully to keep the distinctive double layer appearance intact.
- Smooth the top with an offset spatula or the back of a spoon to create clean, neat edges.
- Resist pressing too hard to avoid blending the layers.
Step 4: Cooling Process
- Allow the pan to cool slightly at room temperature for about 30 minutes.
- Then cover the pan loosely with plastic wrap to prevent moisture buildup.
- Transfer the fudge to the refrigerator to chill for at least 3 hours or overnight for best results.
Step 5: Optimal Setting Temperature and Time
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Initial room cooling | 68°F–72°F (20°C–22°C) | 30 minutes | Prevents condensation during refrigeration |
| Refrigeration | 35°F–40°F (2°C–4°C) | 3 hours–overnight | Ensures firm set for clean cutting |
Step 6: Removing and Cutting the Fudge
- Use the parchment or foil overhang to lift the entire fudge block out of the pan.
- Place on a cutting board.
- Let the fudge sit at room temperature for 10–15 minutes before slicing to prevent cracking.
- Cut the fudge into squares with a sharp, warm knife for smooth edges. Wipe the knife clean between cuts.
“Cooling and setting are just as important as the cooking process to make Hershey’s Double Decker Fudge the rich and creamy treat we all love.”
By mastering the Directions for Setting and Cooling, we ensure each bite delivers that signature melt-in-your-mouth indulgence.
Serving Suggestions
To elevate our Hershey’s Double Decker Fudge experience, thoughtful serving ideas are key. Here is how we can present and enjoy this rich, creamy treat to maximize its decadent appeal:
1. Presentation Tips
- Cut fudge into uniform squares about 1.5 inches on each side for perfect bite-sized portions. Use a sharp knife warmed in hot water to ensure clean cuts without cracking.
- Serve the fudge on a decorative platter lined with parchment paper or doilies to emphasize its double-layered beauty.
- Garnish lightly with chopped nuts, shaved chocolate, or a sprinkle of sea salt flakes to add texture and enhance the chocolate depth.
2. Pairing Ideas
| Serving Companion | Description | Why It Works |
|---|---|---|
| Fresh berries | Strawberries, raspberries, or blackberries | Their tartness balances the fudge’s sweetness |
| Coffee or espresso | A rich brew or a frothy cappuccino | The bitterness complements the chocolate layers |
| Vanilla or caramel ice cream | Smooth, creamy scoops alongside fudge squares | Creamy contrast with warm fudge flavors |
| Glass of cold milk | Classic cold milk to cleanse the palate | Refreshes between bites for full chocolate enjoyment |
3. Serving Occasion Suggestions
- Holiday gatherings: Package fudge in festive boxes or jars for gifting or dessert platters.
- Birthday parties: Use as a decadent treat on dessert tables or as party favors.
- Casual get-togethers: Serve alongside tea or coffee for a cozy afternoon indulgence.
- After-dinner dessert: Present with a dusting of cocoa powder and a dollop of whipped cream.
4. Storage and Serving Temperature
- Serve fudge at room temperature to let the creamy layers melt smoothly on the tongue.
- When chilling leftovers, wrap tightly and refrigerate. Before serving, let sit out for 20 minutes to soften the texture.
“The secret to enjoying the full richness of Hershey’s Double Decker Fudge lies in these thoughtful pairings and presentation techniques. Every bite becomes a gourmet experience.”
By embracing these Serving Suggestions, we ensure our homemade fudge becomes not just a dessert but an indulgent centerpiece for every occasion.
Storage Tips
Proper storage is essential to preserve the rich flavor and creamy texture of Hershey’s Double Decker Fudge. Follow these steps to keep our fudge fresh and indulgent for days or even weeks.
Refrigeration
- Wrap the fudge tightly in plastic wrap or place it in an airtight container to prevent it from absorbing other odors in the refrigerator.
- Store the wrapped fudge in the fridge for up to 2 weeks.
- When ready to serve, bring the fudge to room temperature for about 15 minutes to restore its soft, melt-in-your-mouth consistency.
Freezing
- To extend freshness, freeze the fudge by wrapping it first in plastic wrap and then placing it in a resealable freezer bag or airtight container.
- Label the container with the date for easy tracking.
- Freeze for up to 3 months without compromising flavor or texture.
- To thaw, transfer the fudge to the refrigerator overnight and then allow it to come to room temperature before serving.
Avoiding Common Storage Mistakes
| Mistake | Effect | Solution |
|---|---|---|
| Storing fudge unwrapped | Dryness, flavor loss | Always wrap tightly or use a container |
| Exposing to room temperature too long | Melting and softening beyond ideal texture | Chill promptly or serve quickly |
| Using non-airtight containers | Absorbed fridge odors, stale taste | Use airtight containers or plastic wrap |
“Proper storage protects the integrity of our Hershey’s Double Decker Fudge, ensuring every bite tastes just as decadent as the first.”
By following these Storage Tips our fudge will maintain its signature lusciousness, ready to delight us whenever the craving strikes.
Conclusion
Making Hershey’s Double Decker Fudge is a rewarding experience that brings rich chocolate layers and creamy textures right to your kitchen. With the right ingredients and tools, it’s easier than you might think to create this classic treat.
Whether you’re sharing it at gatherings or enjoying it as a personal indulgence, this fudge never fails to impress. By following the steps carefully and paying attention to cooling and storage, you’ll always get that perfect melt-in-your-mouth finish.
We’re confident this recipe will become a favorite go-to for satisfying chocolate cravings and special moments alike.
Frequently Asked Questions
What ingredients are needed to make Hershey’s Double Decker Fudge?
You need granulated sugar, unsweetened cocoa powder, whole milk, unsalted butter, vanilla extract, a pinch of salt, Hershey’s Milk and Semi-Sweet Chocolate Chips, and sweetened condensed milk.
What equipment do I need for making this fudge?
Essential tools include a heavy-bottomed saucepan, mixing bowls, rubber spatula, measuring cups and spoons, candy thermometer, 9×9-inch baking pan, parchment paper or foil, electric hand mixer, and a knife.
How do I achieve the signature double-layer effect?
Prepare the base chocolate fudge layer first, allow it to set, then add the creamy top layer carefully before chilling to set completely.
What is the ideal temperature for cooking the fudge?
Heat the mixture to the soft ball stage, around 234°F to 240°F (112°C to 116°C), for perfect texture.
How long should I chill the fudge before serving?
Chill the fudge in the refrigerator for at least 4 hours or until fully set before cutting and serving.
How do I store Hershey’s Double Decker Fudge?
Wrap tightly or store in an airtight container. Refrigerate for up to two weeks or freeze for longer storage, thawing before serving.
Can I prepare the fudge ahead of time for events?
Yes, it’s perfect for special occasions and can be made days in advance and stored properly to maintain freshness.
What are some serving suggestions for this fudge?
Serve with fresh berries, coffee, ice cream, or cold milk for an enhanced experience during holidays or parties.
How can I ensure clean cuts and neat edges?
Use a hot, clean knife to slice the fudge gently after it is fully chilled to prevent cracking and achieve smooth edges.
Why is precise measurement important in this recipe?
Accurate measurements ensure the right texture and consistency so the fudge sets properly and maintains its creamy richness.