The holiday season calls for sweet treats that everyone can enjoy, and our gluten free Christmas candy recipes deliver just that. Whether you’re catering to dietary needs or simply want to try something new, these festive confections bring holiday cheer without compromising on flavor or texture.
We’ve gathered a selection of easy to make recipes that use wholesome gluten free ingredients, perfect for gifting or sharing at your holiday gatherings. From classic peppermint bark to rich chocolate truffles, each recipe is designed to satisfy your sweet tooth while keeping things safe for those with gluten sensitivities.
Get ready to create delicious, crowd-pleasing candies that keep the spirit of Christmas alive. With our gluten free options, everyone can indulge in holiday sweetness without worry or sacrifice.
Ingredients
To craft our delicious gluten free Christmas candy recipes, we focus on high-quality, safe ingredients that ensure every bite is festive and free from gluten. Below we detail both the Common Gluten Free Ingredients we use across recipes and the specific ingredients unique to each candy.
Common Gluten Free Ingredients
Our gluten free Christmas candy recipes rely on a foundation of trusted, naturally gluten free items. These ingredients form the base for multiple confections, guaranteeing safety and flavor:
- Certified gluten free chocolate (dark, milk, or white)
- Pure cane sugar or organic powdered sugar
- Unsalted butter or coconut oil (for dairy-free options)
- Gluten free vanilla extract
- Honey or pure maple syrup (natural sweeteners)
- Corn syrup (check for gluten free certification)
- Almonds, pecans, walnuts, or other nuts (whole or chopped, unsalted)
- Gluten free peppermint extract or natural flavor oils
- Sea salt (fine or flaky)
These staples provide the gluten free base for classic festive favorites like peppermint bark, chocolate truffles, and nut clusters.
Specific Ingredients for Each Candy Recipe
Each recipe calls for unique additions that give our gluten free Christmas candy recipes their signature flavor and texture. Below is a detailed table showcasing key specific ingredients for the featured recipes:
| Candy Recipe | Specific Ingredients | Notes |
|---|---|---|
| Peppermint Bark | Crushed peppermint candies, gluten free white chocolate | Use gluten free candies for coating |
| Chocolate Truffles | Heavy cream (or coconut cream), cocoa powder, sea salt | Choose dairy or non-dairy base |
| Nut Clusters | Raw nuts, honey, vanilla extract | Toast nuts beforehand for extra crunch |
| Toffee Squares | Brown sugar, gluten free butter, sea salt | Use measured heat for perfect caramel |
| Gingerbread Bites | Gluten free gingerbread spice blend, molasses | Use gluten free baking powder |
Each ingredient is thoughtfully chosen to maintain gluten free integrity while maximizing festive flavors. We ensure all additives and flavorings such as extracts and extracts are labeled gluten free to keep our treats safe and enjoyable for everyone.
Tools and Equipment
To master our gluten free Christmas candy recipes, having the right Tools and Equipment ensures precision, safety, and optimal results. Below we detail the essential kitchen necessities as well as specialty items tailored for candy making.
Essential Kitchen Tools
Our gluten free Christmas candy recipes require these basic kitchen tools that you likely have on hand, yet they are indispensable for measuring, mixing, and preparing your festive treats:
- Measuring cups and spoons – precise measurement is critical to maintain gluten free integrity and balance flavors.
- Mixing bowls – preferably glass or stainless steel to avoid any cross-contamination.
- Silicone spatulas – for scraping bowls clean and folding ingredients gently.
- Whisk – to blend ingredients smoothly.
- Saucepan – medium-sized with a thick bottom for even heat distribution.
- Candy thermometer – to accurately gauge sugar temperatures, crucial for perfect texture.
- Baking sheets – lined with parchment paper or silicone mats for non-stick candy cooling.
- Cooling rack – facilitates air circulation, helping candies set properly.
Specialty Tools for Candy Making
Some gluten free Christmas candy recipes demand specialized equipment to achieve professional-quality confections. Investing in these enhances our candy making experience:
| Tool | Purpose |
|---|---|
| Candy thermometer | Measures sugar temperatures from 100°F to 400°F |
| Double boiler | Melts chocolate gently without burning |
| Silicone molds | Shapes peppermint bark or chocolate truffles easily |
| Electric mixer | Whips cream or egg whites to perfect peaks |
| Food processor | Crushes gluten free peppermint candies finely |
| Pastry brush | Removes sugar crystals for smooth candy surfaces |
| Heatproof spatula | Handles hot sugar mixtures safely |
“When crafting gluten free Christmas candy, using a candy thermometer and a double boiler help us control temperature meticulously. This precision guarantees smooth textures and prevents crystallization.”
Having these tools ready empowers us to create festive, flawless gluten free candies that sparkle as brightly as our holiday spirit.
Prep Work
Before we dive into crafting our gluten-free Christmas candy recipes, it’s essential to set up an efficient and clean preparation environment. Proper prep work ensures smooth execution and delicious, allergen-safe results.
Preparing Your Workspace
We start by sanitizing and clearing our kitchen surfaces to prevent any gluten contamination. Since cross-contact can easily occur, especially during holiday baking and candy-making, maintaining a dedicated gluten-free zone is key. If possible, we use separate utensils and equipment for our candy preparation.
Next, we gather all necessary tools:
- Measuring cups and spoons (preferably metal or glass)
- Mixing bowls (large and small)
- Double boiler or heatproof bowl and saucepan
- Candy thermometer for precise temperature control
- Silicone molds and parchment paper for shaping candies
- Whisk and spatulas (silicone recommended)
Organizing these tools within arm’s reach keeps the process streamlined and reduces the risk of errors. Remember, accuracy in measurements and timing is critical when making gluten-free Christmas candy to avoid texture or flavor inconsistencies.
Prepping Ingredients for Each Candy
Precise ingredient preparation sets us up for success. Depending on the candy type, we measure and ready each component carefully, prioritizing certified gluten-free products to safeguard against hidden gluten sources.
| Ingredient Type | Preparation Step | Notes |
|---|---|---|
| Certified gluten-free chocolate | Chop into uniform pieces | Ensures even melting and smooth texture |
| Crushed peppermint candies | Crush finely using a rolling pin | For peppermint bark and toppings |
| Unsalted butter or coconut oil | Cut into cubes | Facilitates even melting and mixing |
| Pure cane sugar | Measure accurately | Use granulated or powdered as recipe specifies |
| Heavy cream | Bring to room temperature | Helps achieve silky chocolate truffle consistency |
| Gluten-free vanilla extract | Measure in small quantities | Confirm no added gluten in flavorings |
As we prepare, we always double-check labels for hidden gluten in flavorings and additives. Pre-measuring ingredients saves time, reduces stress, and helps maintain a clean, efficient workflow.
By focusing on a well-prepared workspace and thoroughly prepped ingredients, we set the stage for crafting flawless gluten-free Christmas candy that everyone can enjoy confidently.
Gluten Free Christmas Candy Recipes
Our gluten free Christmas candy recipes bring festive flavors and safe indulgence to your holiday celebrations. Each recipe uses carefully selected ingredients and precise techniques, ensuring delicious treats everyone can enjoy without gluten concerns.
Recipe 1: Gluten Free Peppermint Bark
Peppermint bark is a classic holiday treat that combines rich chocolate and refreshing peppermint in a crunchy delight. Our version is 100% gluten free and easy to make with just a few ingredients.
Ingredients:
- 12 oz certified gluten-free dark chocolate, chopped
- 12 oz certified gluten-free white chocolate, chopped
- 1 cup crushed gluten-free peppermint candies (approximate)
- 1 tsp gluten-free vanilla extract
Instructions:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler over simmering water, stirring until smooth.
- Pour the melted dark chocolate onto the prepared pan and spread evenly with a spatula.
- Refrigerate the dark chocolate layer for 20 minutes until firm.
- Melt the white chocolate in the double boiler, stirring until smooth.
- Stir in the vanilla extract into the melted white chocolate.
- Pour the white chocolate over the chilled dark chocolate layer and spread evenly.
- Immediately sprinkle crushed peppermint candies over the white chocolate layer while still warm.
- Refrigerate the bark for at least 1 hour until completely set.
- Break into pieces and store in an airtight container in a cool place.
| Ingredient | Quantity | Notes |
|---|---|---|
| Dark chocolate | 12 oz | Certified gluten free |
| White chocolate | 12 oz | Certified gluten free |
| Crushed peppermint candies | 1 cup | Gluten free, crushed fine |
| Vanilla extract | 1 tsp | Gluten free |
Tip: Use a candy thermometer to monitor melting for perfect chocolate texture.
Our Gluten Free Peppermint Bark delivers a crisp snap with powerful holiday flavors. This festive candy is perfect for gifting or sharing at gatherings with friends and family sensitive to gluten.
Recipe 2: Gluten Free Chocolate Fudge
This classic Gluten Free Chocolate Fudge recipe brings rich, creamy decadence to your holiday table. Let’s craft a smooth, melt-in-your-mouth treat that everyone can enjoy safely this Christmas.
Ingredients
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder (gluten free)
- 1 cup heavy cream
- ½ cup unsalted butter, cut into pieces
- 1 teaspoon gluten free vanilla extract
- ¼ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips (certified gluten free)
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 2 cups | Use pure cane sugar |
| Unsweetened cocoa | ¾ cup | Ensure gluten free |
| Heavy cream | 1 cup | Full fat for richness |
| Unsalted butter | ½ cup | Room temperature |
| Gluten free vanilla | 1 teaspoon | For aroma and flavor |
| Salt | ¼ teaspoon | Balances sweetness |
| Semi-sweet chocolate chips | 1 ½ cups | High quality, gluten free |
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, and salt.
- Add cream and butter: Stir in the heavy cream and unsalted butter. Place over medium heat.
- Cook to fudge stage: Bring mixture to a boil, stirring constantly. Use a candy thermometer and cook until the mixture reaches 234–240°F (soft-ball stage). Remove from heat immediately.
- Add chocolate and vanilla: Stir in semi-sweet chocolate chips and vanilla extract. Mix briskly until smooth and glossy.
- Pour and set: Transfer fudge mixture to the prepared pan. Smooth the top evenly with a spatula.
- Chill: Refrigerate for at least 4 hours or until firm before cutting into squares.
Variations and Add-ins
- Nutty crunch: Fold in ½ cup chopped walnuts or pecans for extra texture.
- Peppermint twist: Mix 1 teaspoon peppermint extract with the vanilla for a festive flavor. Sprinkle crushed gluten free peppermint candies on top before setting.
- Spicy kick: Add ¼ teaspoon cayenne pepper or ground cinnamon to the dry ingredients for warmth and depth.
- Salted caramel topping: Drizzle warm gluten free caramel sauce on set fudge and sprinkle with flaky sea salt before serving.
By using certified gluten free ingredients and precise cooking techniques, this Gluten Free Chocolate Fudge guarantees a luscious, allergen-safe holiday delight.
Recipe 3: Gluten Free Peanut Butter Blossoms
These Gluten Free Peanut Butter Blossoms bring a delightful combination of rich peanut butter and sweet chocolate, perfectly suited for our holiday celebrations. Made with carefully selected gluten-free ingredients, these treats are both festive and safe for those with gluten sensitivities.
Ingredients
- 1 cup creamy peanut butter (ensure gluten-free certification)
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon gluten-free baking soda
- 1 teaspoon vanilla extract (gluten-free)
- 24 gluten-free Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine peanut butter, 1 cup sugar, egg, baking soda, and vanilla extract. Mix until smooth and uniform.
- Roll the dough into 1-inch balls. Then, roll each ball in additional granulated sugar for a sparkling finish.
- Place sugar-coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are slightly golden.
- Immediately press one unwrapped gluten-free Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Decorating Tips
- For a festive touch, use red or green colored sugar instead of plain granulated sugar when rolling the dough.
- To add variety, try mini peanut butter cups in place of Hershey’s Kisses for extra decadence.
- Sprinkle a light dusting of gluten-free powdered sugar over cooled cookies for a snowy effect.
- Wrap cookies individually in cellophane and tie with a ribbon for perfect holiday gifting.
| Ingredient | Quantity | Notes |
|---|---|---|
| Creamy peanut butter | 1 cup | Must be certified gluten-free |
| Granulated sugar | 1 cup + extra | For dough and rolling |
| Egg | 1 large | |
| Gluten-free baking soda | 1 teaspoon | |
| Gluten-free vanilla extract | 1 teaspoon | |
| Gluten-free Hershey’s Kisses | 24 pieces | Unwrapped |
Recipe 4: Gluten Free Toffee
Our Gluten Free Toffee recipe delivers a rich buttery crunch that’s perfect for festive gifting or holiday snacking. Let’s dive into the precise steps to create this classic gluten-free candy with ease and confidence.
Ingredients
- 1 cup unsalted butter, cut into pieces
- 1 cup pure cane sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (certified gluten-free)
- 1 cup chopped gluten-free chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped toasted almonds (ensure certified gluten-free)
Instructions
- Prepare your workspace. Line a 9×9-inch baking pan with parchment paper or a silicone mat, allowing some overhang for easy toffee removal.
- Combine butter, sugar, water, and salt in a heavy-bottom saucepan over medium heat. Stir continuously with a heat-resistant spatula until the butter melts and the sugar dissolves.
- Boil the mixture without stirring once it reaches a boil. Attach a candy thermometer and let the temperature climb until it reads 300°F (hard crack stage). This takes about 10 to 15 minutes. (Watch closely to avoid burning.)
- Remove from heat promptly and stir in the vanilla extract.
- Pour the hot toffee evenly into the prepared pan. Quickly sprinkle the chopped gluten-free chocolate over the surface while it’s still hot.
- Let the chocolate soften for 2 to 3 minutes, then use an offset spatula to spread the melted chocolate evenly over the toffee layer.
- Immediately sprinkle the toasted almonds on top, pressing them lightly into the chocolate.
- Allow the toffee to cool and harden completely at room temperature for about 2 hours.
- Once set, lift the parchment or silicone mat to remove the entire block. Break into bite-sized pieces and enjoy or package for gifting.
Storage Guidelines
- Store toffee in an airtight container at room temperature.
- Keep separated by parchment paper sheets to prevent sticking.
- Properly stored, toffee stays fresh for up to 2 weeks.
- For longer storage, refrigerate for up to 1 month, allowing pieces to come to room temperature before serving for best flavor and texture.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 weeks | Airtight container; separate layers |
| Refrigeration | Up to 1 month | Bring to room temp before serving |
“Remember“: Using certified gluten-free ingredients and preventing cross-contamination is key to keeping this classic treat truly gluten free and safe for all holiday guests.
Making and Assembling the Candy
Mastering the gluten-free Christmas candy process requires precision and care. Below, we outline crucial steps to craft these festive treats flawlessly, ensuring every bite is safe and delicious.
Step-by-Step Candy Making Process
- Prepare Your Workspace:
Sanitize and clear your area of any gluten-containing products. Use separate utensils and bowls designated solely for gluten-free candy making.
- Measure Ingredients Accurately:
Use certified gluten-free ingredients measured precisely. Keep ingredients prepped and at room temperature unless otherwise specified.
- Heat and Melt:
When melting chocolate or butter, use a double boiler to prevent scorching. Stir continuously for smooth texture.
- Mix Ingredients Slowly:
Gradually incorporate dry with wet ingredients to maintain consistency. Avoid overmixing, which can affect the texture.
- Add Flavorings and Mix-ins:
Stir in peppermint candies, nuts, or gluten-free extracts. Confirm all add-ins meet gluten-free standards.
- Pour into Molds or Pans:
Use silicone molds or parchment-lined pans to shape your candies. Level the surfaces for even thickness.
- Press Decorations:
For candies such as Peanut Butter Blossoms, gently press chocolate kisses or colored sugars onto the top before setting.
Cooling and Setting Tips
- Use a cool, dry area for candies to set. Avoid humid or warm environments that can cause melting or stickiness.
- Place pans or molds on a flat surface inside the refrigerator or at room temperature as per recipe instructions.
- Allow at least 2-4 hours for candies like peppermint bark and chocolate truffles to harden properly.
- For toffee, use parchment paper and let it cool completely before breaking into pieces to prevent crumbling.
| Candy Type | Recommended Cooling Method | Approximate Setting Time |
|---|---|---|
| Peppermint Bark | Refrigerator (cool, dry) | 2 hours |
| Chocolate Truffles | Room temperature or refrigerator | 3-4 hours |
| Peanut Butter Blossoms | Room temperature | 1 hour |
| Gluten-Free Toffee | Room temperature on parchment | 4 hours |
Packaging Ideas for Gifts
- Use clear cellophane bags tied with festive ribbons for individual candies. Label with “Gluten-Free Christmas Candy” for clarity.
- Arrange assortments in decorative tins or boxes lined with parchment to avoid sticking and preserve freshness.
- Add personalized tags with ingredient highlights and allergen information for thoughtful presentation.
- For an extra touch, include a small card with serving suggestions or gluten-free holiday wishes.
- Seal containers tightly and store in a cool place until gifting to maintain texture and taste.
Make-Ahead Instructions
Preparing Gluten Free Christmas Candy ahead of time not only helps us manage holiday stress but also ensures our treats capture their full flavor. Proper storage and handling extend the freshness and maintain the texture of each confection.
How to Store Homemade Christmas Candy
To keep our gluten free Christmas candy fresh and safe, we follow these key storage tips:
- Use airtight containers to protect candies from moisture and air exposure.
- Store candies in a cool dry place, ideally between 60–70°F (15–21°C), away from direct sunlight.
- For candies with chocolate, avoid high humidity to prevent “bloom” (white film).
- Place wax or parchment paper between layers to prevent sticking.
- Label containers clearly with type and date to track freshness.
| Candy Type | Storage Container | Ideal Storage Location | Shelf Life |
|---|---|---|---|
| Peppermint Bark | Airtight container | Cool dry cupboard | 2-3 weeks |
| Chocolate Truffles | Airtight container | Refrigerator (optional) | Up to 2 weeks |
| Peanut Butter Blossoms | Airtight container | Room temperature | 1 week |
| Gluten-Free Toffee | Airtight container | Cool dry cupboard | Up to 1 month |
“Keeping our candies in optimal conditions at the right temperature and container is paramount for enjoying their fresh flavors and textures during the festive season.”
Freezing and Thawing Tips
Freezing is an excellent option for extending the life of our gluten free Christmas candy. Here’s how we handle this process to preserve quality:
- Wrap candies individually in plastic wrap or parchment paper to prevent freezer burn.
- Place wrapped candies in a freezer-safe airtight container or zip-top bag.
- Label with date and type for easy identification.
- Freeze candies for up to 3 months for best flavor and texture retention.
- To thaw, move candies to the refrigerator for 4-6 hours or overnight.
- Allow candies to reach room temperature before unwrapping to avoid condensation damage.
“Freezing makes it possible to prepare ahead confidently while maintaining the delicious taste and safe gluten-free integrity of our holiday confections.“
| Step | Details |
|---|---|
| Wrapping | Individually in plastic wrap/parchment |
| Container | Airtight freezer-safe container/bag |
| Freezing duration | Up to 3 months |
| Thawing method | Refrigerate 4-6 hours/overnight |
| Serving preparation | Bring to room temperature before serving |
Following these make-ahead instructions ensures our gluten free Christmas candy stays fresh, festive, and ready to share with loved ones whenever holiday cheer calls.
Troubleshooting Common Issues
Crafting gluten free Christmas candy can sometimes present challenges. We address the most frequent problems to ensure your holiday treats turn out perfect every time.
Fixing Texture Problems
Texture plays a crucial role in the enjoyment of Christmas candy. Here are solutions to common textural issues we encounter:
- Candy Too Hard or Brittle: This usually results from overheating sugar mixtures. Use a reliable candy thermometer to monitor temperatures closely. For toffee and fudge, avoid exceeding the recommended temperatures (generally between 240°F and 300°F depending on the recipe).
Tip: Remove from heat as soon as your candy reaches the target temperature to maintain softness or chewiness. - Candy Too Soft or Sticky: Undercooking sugar or not allowing candy to set fully causes stickiness. Ensure you cook sugar mixtures to the specified temperature and cool them in a cool, dry environment. Avoid humidity as it can cause softening.
- Grainy Chocolate Truffles: Graininess occurs if chocolate is overheated or if cream is not mixed evenly. Melt chocolate gently using a double boiler and add warmed cream slowly, stirring continuously for smoothness.
| Problem | Cause | Solution |
|---|---|---|
| Too Hard or Brittle | Overheating sugar | Use candy thermometer, remove at right temp |
| Too Soft or Sticky | Undercooking or humidity | Cook fully, cool in dry place |
| Grainy Chocolate Truffles | Overheating or uneven mixing | Melt chocolate gently, mix cream slowly |
Avoiding Cross-Contamination with Gluten
Maintaining gluten free integrity is essential for safe candy making. Here are key practices to prevent cross-contamination:
- Use Dedicated Utensils and Equipment: Assign specific bowls, spoons, and molds strictly for gluten-free candy preparation. Avoid sharing cutting boards or mixers used for gluten-containing foods.
- Clean Workspace Thoroughly: Before starting, sanitize countertops, utensils, and all surfaces. Gluten particles can linger and contaminate otherwise safe ingredients.
- Check Ingredient Labels Carefully: Always verify that each ingredient is certified gluten free. Even trace gluten can cause issues for sensitive individuals.
- Avoid Airborne Flour Contamination: If baking gluten products in the same kitchen, keep candy preparation isolated until flour residue settles.
“Cross-contamination can happen easily but with careful preparation and vigilance, we can keep our gluten free Christmas candy safe and delicious.”
By following these troubleshooting tips and strict gluten-free practices, we ensure every candy treat delights with perfect texture and remains safe for all to enjoy.
Conclusion
Making gluten-free Christmas candy doesn’t have to be complicated. With the right ingredients, tools, and techniques, we can create festive treats that everyone will love. These recipes bring joy and inclusivity to holiday celebrations, letting us share sweetness without worry.
By paying attention to preparation and storage, our candies stay fresh and delicious longer. Plus, thoughtful packaging turns them into perfect gifts that spread holiday cheer. Let’s embrace the season with confidence and creativity, crafting gluten-free confections that make this Christmas truly special.
Frequently Asked Questions
What makes these Christmas candy recipes gluten-free?
These recipes use certified gluten-free ingredients like gluten-free chocolate, pure cane sugar, and gluten-free vanilla extract to avoid any gluten contamination while maintaining delicious flavors.
Can I use regular kitchen tools for gluten-free candy making?
It’s best to use separate, clean tools and equipment dedicated to gluten-free cooking to prevent cross-contamination and ensure safety.
How do I prevent gluten contamination when making candy?
Set up a clean workspace, use separate utensils, thoroughly clean all surfaces, and check ingredient labels to confirm they are gluten-free before starting.
What are some easy gluten-free Christmas candy recipes from the article?
The article features recipes like Gluten-Free Peppermint Bark, Chocolate Fudge, Peanut Butter Blossoms, and Toffee, all made with gluten-free ingredients.
Can I prepare these candies ahead of time for holiday gifting?
Yes, the article provides make-ahead instructions and storage tips to keep candies fresh, including storing in airtight containers and freezing if needed.
What tools are essential for making gluten-free Christmas candy?
Basic tools include measuring cups, mixing bowls, a candy thermometer, and specialty items like a double boiler and silicone molds for precise and effective candy making.
How do I fix candy that is too hard or sticky?
Monitor cooking temperatures closely, adjust heat as needed, and stir properly. The article includes tips for troubleshooting texture issues in various candy types.
Are there special packaging tips for gifting gluten-free candy?
Use clear cellophane bags, decorative tins, and include labels to personalize your gift while showcasing the gluten-free assurance.
How long do gluten-free Christmas candies last?
Shelf life varies by candy type, but most last several weeks when stored in airtight containers in a cool, dry place; some can be frozen for longer.
Why is cooling time important for candy making?
Proper cooling ensures candies set correctly, achieving the desired texture and preventing stickiness or melting before storing or gifting.