Bright, zesty, and irresistibly moist, our Gluten Free Lemon Bundt Cake is the perfect treat for anyone craving a citrusy dessert without the gluten. We’ve crafted this recipe to deliver all the tangy flavor and tender crumb you expect from a classic lemon cake, but with a gluten-free twist that everyone can enjoy.
Ingredients
To create our Gluten Free Lemon Bundt Cake, we carefully select ingredients that ensure a moist texture and vibrant lemon flavor while keeping it entirely gluten-free. Below we list everything you will need, divided into dry ingredients, wet ingredients, and the lemon glaze components for that perfect finishing touch.
Dry Ingredients
We start with a blend of gluten-free flours and leavening agents that give the cake its tender crumb and rise without sacrificing flavor or structure.
- 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Zest of 2 lemons (for a natural, aromatic citrus burst)
| Ingredient | Amount | Notes |
|---|---|---|
| Gluten-free all-purpose flour | 2 cups | Preferably with xanthan gum |
| Baking powder | 1 teaspoon | Helps cake rise |
| Baking soda | ½ teaspoon | Adds lift and softness |
| Salt | ¼ teaspoon | Balances sweetness |
| Lemon zest | Zest of 2 lemons | Adds citrus aroma and flavor |
Wet Ingredients
The wet mix combines rich and fresh elements to create a moist and flavorful cake batter.
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup sour cream (adds moisture and slight tang)
- ¼ cup fresh lemon juice (for bright lemon flavor)
- 1 teaspoon pure vanilla extract
| Ingredient | Amount | Notes |
|---|---|---|
| Eggs | 4 large | Room temperature, for better mixing |
| Granulated sugar | 1 cup | Sweetens and tenderizes batter |
| Unsalted butter | ½ cup | Melted and slightly cooled |
| Sour cream | ½ cup | Moisture and slight tang |
| Fresh lemon juice | ¼ cup | Adds fresh citrus flavor |
| Vanilla extract | 1 teaspoon | Enhances overall flavor |
For the Lemon Glaze
To finish, we prepare a simple and tangy lemon glaze that adds a glossy, sweet citrus shine to our bundt cake.
- 1 cup powdered sugar, sifted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (adds texture and extra citrus punch)
| Ingredient | Amount | Notes |
|---|---|---|
| Powdered sugar | 1 cup | Sifted for smooth glaze |
| Fresh lemon juice | 2 tablespoons | For tart glaze flavor |
| Lemon zest | 1 teaspoon | For garnish and flavor |
Equipment Needed
To achieve the perfect Gluten Free Lemon Bundt Cake, having the right equipment is essential. Each tool plays a crucial role in ensuring the cake’s texture, rise, and flavor shine through just as we want.
Essential Tools List
- Bundt Pan (10-12 cup capacity)
This pan gives our cake its classic ring shape with elegant ridges, promoting even baking and beautiful presentation.
- Mixing Bowls (2 medium size)
One for dry ingredients and one for wet ingredients, allowing us to mix components separately for better incorporation.
- Electric Mixer or Stand Mixer
An electric mixer helps combine butter and sugar until fluffy, and thoroughly blends in eggs and sour cream for a moist, tender crumb.
- Measuring Cups and Spoons
Precise measurements are crucial when working with gluten free flours and baking powder or soda to maintain balance and texture.
- Zester or Microplane Grater
To extract that vibrant lemon zest which infuses the batter with fresh citrus aroma and flavor.
- Juicer (handheld or electric)
To squeeze fresh lemon juice for both the cake batter and the tangy glaze.
- Spatula
Use a rubber spatula to scrape down the bowl ensuring no batter is wasted.
- Cooling Rack
This allows the cake to cool evenly outside the pan preventing sogginess.
- Sifter or Fine Mesh Strainer
For evenly distributing powdered sugar in the glaze and sifting dry ingredients to avoid lumps.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Bundt Pan | Shape and bake the cake evenly | 10-12 cup size preferred |
| Mixing Bowls | Separate mixing of dry and wet ingredients | Medium size ensures easy stirring |
| Electric Mixer | Cream butter/sugar and mix ingredients thoroughly | Stand or handheld both work well |
| Measuring Tools | Precise ingredient measurements | Accuracy critical for gluten free baking |
| Zester/Microplane | Extract fresh lemon zest | Adds essential citrus flavor |
| Juicer | Squeeze fresh lemon juice | Avoid bottled for best taste |
| Spatula | Scrape batter cleanly | Flexible and heat resistant |
| Cooling Rack | Cool cake evenly | Prevents moisture build-up |
| Sifter/Strainer | Sift powdered sugar and dry ingredients | Ensures smooth, lump-free glaze and batter |
Using this equipment checklist ensures we handle the Gluten Free Lemon Bundt Cake ingredients with precision and care, laying the foundation for a bright, moist, and tender cake every time.
Prep Work
Before we start mixing, proper Prep Work sets the foundation for a flawless Gluten Free Lemon Bundt Cake. Let’s prepare our tools and ingredients carefully to ensure the best results.
Preparing the Bundt Pan
We begin by greasing the Bundt pan thoroughly to prevent sticking, which is crucial for the delicate gluten free lemon cake texture.
- Use butter or a neutral oil to coat every curve and crevice of the pan evenly.
- After greasing, lightly dust the pan with gluten-free flour to create a thin barrier between the batter and pan.
- Tap the pan gently to remove any excess flour, ensuring a smooth cake surface once baked.
This step guarantees our cake will release perfectly, preserving its signature lemony details.
Measuring Ingredients
Accurate measurement is key to baking success, especially when working with gluten free flours and delicate citrus flavors.
| Ingredient | Measurement Tool | Notes |
|---|---|---|
| Gluten-free flour blend | Dry measuring cup | Spoon into cup, level off |
| Baking powder & soda | Measuring spoons | Level with a flat edge |
| Granulated sugar | Dry measuring cup | Scoop and level |
| Butter (melted) | Liquid measuring cup | Measure at room temperature |
| Lemon juice (fresh) | Liquid measuring cup | Juice just before use |
| Eggs | Whole count & size | Use large eggs for consistency |
We recommend using an electric scale when possible for the flour and sugar for added precision, especially with gluten-free baking where ratios are critical.
By preparing the Bundt pan impeccably and measuring all ingredients with precision, we set ours selves up for a bright, moist, and tender gluten free lemon bundt cake that will impress every time.
Instructions
Follow these steps carefully to create a moist and zesty Gluten Free Lemon Bundt Cake that bursts with fresh citrus flavor and tender crumb.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) to ensure even baking.
- In a large bowl, sift together the gluten-free flour blend, baking powder, baking soda, and salt. Add the lemon zest and mix until evenly distributed.
- In a separate bowl, whisk the eggs with granulated sugar until pale and fluffy—about 3 minutes using an electric mixer at medium speed.
- Slowly incorporate the melted butter, sour cream, fresh lemon juice, and vanilla extract into the eggs and sugar mixture. Mix until smooth and creamy.
- Fold the dry ingredients gently into the wet mixture using a spatula. Combine until just incorporated; avoid overmixing to keep the cake tender.
Baking the Cake
- Pour the batter evenly into the prepared Bundt pan, smoothing the top with a spatula.
- Place the pan in the center of the preheated oven.
- Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
- To avoid overbaking, start checking for doneness at 40 minutes.
- Optional: Rotate the pan halfway through baking for uniform browning.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | — | Prepare oven before mixing |
| Bake | 350°F (175°C) | 45-55 mins | Check doneness with toothpick |
| Rotate pan (optional) | — | 22 mins | Ensure even baking |
Cooling the Cake
- Remove the Bundt pan from the oven and place it on a cooling rack.
- Let the cake cool inside the pan for 15 minutes to set.
- Carefully invert the cake onto the cooling rack to release it from the pan.
- Allow the cake to cool completely before applying the glaze to prevent melting.
- For a beautiful finish, spoon the lemon glaze evenly over the cooled cake, letting it drip naturally for a glossy finish.
Directions for the Lemon Glaze
To achieve that perfect shine and zesty sweetness on our Gluten Free Lemon Bundt Cake, the lemon glaze must be smooth and balanced. We will guide you through every step to prepare and apply the glaze flawlessly.
Preparing the Glaze
- Gather Ingredients:
- 1 cup powdered sugar, sifted for lump-free texture
- 2 tablespoons fresh lemon juice, freshly squeezed for vibrant flavor
- 1 teaspoon lemon zest, finely grated to boost aroma
- Combine Ingredients:
- In a medium mixing bowl, whisk the powdered sugar gradually with fresh lemon juice.
- Keep whisking until the glaze reaches a smooth, pourable consistency.
- If the glaze is too thick, add lemon juice by ¼ teaspoon increments.
- If it becomes too thin, add a little more powdered sugar, also by small increments.
- Check Consistency:
- The glaze should be thick enough to coat the back of a spoon but fluid enough to drizzle evenly over the cake.
- Aim for a glossy finish that hardens lightly once set.
| Ingredient | Quantity | Preparation | Purpose |
|---|---|---|---|
| Powdered Sugar | 1 cup | Sifted | Sweetens and thickens glaze |
| Fresh Lemon Juice | 2 tablespoons | Freshly squeezed | Adds brightness and acidity |
| Lemon Zest | 1 teaspoon | Finely grated | Enhances citrus aroma |
Applying the Glaze
- Prepare the Cake:
- Ensure the cake is completely cooled on the rack. Warm cake will melt the glaze, causing it to run off.
- Drizzle the Glaze:
- Place the cooled cake on a large plate or parchment-lined tray.
- Using a spoon or small ladle, drizzle the lemon glaze slowly and evenly over the top and sides.
- Allow the glaze to flow naturally into the bundt grooves for an attractive pattern.
- Set the Glaze:
- Let the cake sit at room temperature for 20 to 30 minutes to let the glaze harden slightly.
- For a firmer finish, place the cake in the refrigerator for 10 minutes after glazing.
By following these precise steps, our Gluten Free Lemon Bundt Cake will boast a bright, tangy, and sweetly glazed surface that complements the tender, citrusy crumb beneath.
Serving Suggestions
To elevate our Gluten Free Lemon Bundt Cake experience, consider these serving ideas that highlight its bright citrus flavor and moist texture.
Plating and Presentation
- Place the cake slice on a white or pastel-colored plate to make the vibrant lemon glaze and zest stand out.
- Garnish with extra lemon zest curls or thin lemon slices beside the slice.
- A light dusting of powdered sugar adds a delicate snowy effect for an elegant look.
Pairing Beverages
We recommend pairing the cake with beverages that complement its citrusy notes and moist crumb.
| Beverage | Reason to Pair | Serving Temperature |
|---|---|---|
| Earl Grey Tea | Subtle bergamot flavor matches lemon accents | Warm |
| Sparkling Water | Refreshing palate cleanser between bites | Chilled |
| Lemonade | Accentuates the zesty lemon flavor without overpowering | Cold |
| Light White Wine | Slight fruity undertones enhance cake’s citrus notes | Slightly chilled |
Complementary Accompaniments
Add textural variety and depth by serving the cake with these accompaniments:
- A dollop of whipped cream subtly sweetened with vanilla.
- Fresh berries such as blueberries or raspberries, which provide bright color and tartness.
- A small scoop of vanilla or lemon sorbet for a cool and creamy contrast.
Occasion Ideas
Our Gluten Free Lemon Bundt Cake suits a variety of occasions:
- Afternoon tea parties: Serve with a pot of herbal or black tea.
- Spring and summer gatherings: Refreshing citrus notes complement warm-weather celebrations.
- Gluten-free dessert options: Delight friends and family with dietary restrictions.
By combining these serving elements, we turn the cake into an unforgettable centerpiece, balancing its fresh tanginess with visual appeal and complementary flavors.
Storage Tips
To keep our Gluten Free Lemon Bundt Cake fresh and moist, proper storage is essential. Follow these steps to maintain the best texture and flavor:
- Cool Completely: Always allow the cake to cool completely on a cooling rack before storing. This prevents condensation and sogginess.
- Wrap Securely: Cover the cake tightly with plastic wrap or place it in an airtight container. This seals in moisture and protects it from drying out or absorbing odors.
- Room Temperature Storage:
Store the wrapped cake at room temperature away from direct sunlight or heat sources. This is ideal for up to 2 days while preserving its tender crumb and bright lemon flavor.
- Refrigeration:
For longer storage, refrigerate the cake. Wrap securely to avoid drying. This method keeps the cake fresh for up to 5 days but may slightly firm the texture.
- Freezing for Extended Storage:
To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months.
Thaw the cake overnight in the refrigerator and bring to room temperature before serving to restore softness.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Cool completely, wrap airtight, avoid heat |
| Refrigeration | Up to 5 days | Wrap tightly, expect slight texture change |
| Freezing | Up to 3 months | Double-wrap, thaw slowly, serve room temp |
Pro Tip:
For the best experience, lightly reheat slices in a microwave for 10–15 seconds before serving to revive the moist crumb and enhance the lemon aroma.
Using these storage tips ensures our lemon bundt cake remains delectably fresh whenever we enjoy it.
Conclusion
This Gluten Free Lemon Bundt Cake brings together bright citrus flavors and a tender, moist crumb that everyone can enjoy. With the right ingredients and careful preparation, it’s easy to bake a cake that’s both delicious and visually stunning.
Whether you’re sharing it at a gathering or enjoying a quiet moment with tea, this cake offers a perfect balance of tangy sweetness and texture. By following the steps and tips, you’ll consistently create a dessert that feels special and satisfying every time.
Frequently Asked Questions
Is this lemon Bundt cake completely gluten free?
Yes, this lemon Bundt cake uses a blend of gluten-free flours to ensure it is safe for those avoiding gluten without sacrificing texture or flavor.
What are the key ingredients for the lemon glaze?
The lemon glaze is made from powdered sugar, fresh lemon juice, and lemon zest, creating a sweet and tangy finish for the cake.
What tools are essential for baking this cake?
You’ll need a Bundt pan, mixing bowls, electric mixer, measuring cups and spoons, a zester, juicer, spatula, cooling rack, and sifter for best results.
How should I prepare my Bundt pan to prevent sticking?
Grease the pan thoroughly with butter or neutral oil, then dust it with gluten-free flour to ensure the cake releases easily and has a smooth surface.
How long does it take to bake the Gluten Free Lemon Bundt Cake?
Bake the cake in a preheated oven at 350°F (175°C) for 45 to 55 minutes. Check doneness by inserting a toothpick; it should come out clean.
Can I store the cake for several days after baking?
Yes, store it wrapped in plastic or an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months.
What are some good drink pairings with this lemon Bundt cake?
Try serving the cake with Earl Grey tea, sparkling water, lemonade, or a light white wine to complement its bright lemon flavors.
Can additional toppings enhance the cake?
Yes, toppings like whipped cream, fresh berries, or sorbet add texture and enhance the cake’s citrusy taste and presentation.
Is precision important when measuring ingredients?
Absolutely. Accurate measurement, especially of gluten-free flour and lemon components, is crucial for achieving the right texture and flavor balance.
How do I apply the lemon glaze for the best look?
Apply the glaze to the fully cooled cake and allow it to set, so it forms a glossy, zesty coating that enhances taste and appearance.