Who can resist the comforting aroma of freshly made pancakes, especially when they’re studded with melty chocolate chips? First Watch has mastered the art of breakfast, and their chocolate chip pancakes are a standout favorite. They’re fluffy, indulgent, and just the right balance of sweet and satisfying—perfect for starting the day or treating yourself to a cozy brunch at home.
First Watch Chocolate Chip Pancake Recipe
Recreating the First Watch Chocolate Chip Pancake at home is simpler than it seems. These pancakes are light, fluffy, and loaded with melty chocolate chips, making them a perfect choice for a decadent breakfast treat. Let’s dive into the step-by-step process to achieve those restaurant-level pancakes in your own kitchen!
Ingredients
Here’s a list of fresh, quality ingredients you’ll need to whip up these pancakes. Be sure to follow the quantities closely for the best results:
- 1 ½ cups all-purpose flour (sifted for a lighter texture)
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk (preferably whole milk for richness)
- 1 egg (large)
- 3 tablespoons unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- Butter or oil for greasing the pan
- Optional toppings: Whipped cream, maple syrup, or powdered sugar
Step-by-Step Instructions
Follow these steps for the best homemade chocolate chip pancakes:
- Prepare the dry mix.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This helps distribute the ingredients evenly throughout the batter.
- Mix the wet ingredients.
In a separate bowl, beat the egg, then stir in the milk and melted butter. Ensure the mixture is smooth and combined.
- Combine wet and dry ingredients.
Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula or whisk, mix just until combined. Avoid overmixing! A slightly lumpy batter helps achieve the signature fluffy texture.
- Incorporate chocolate chips.
Gently fold in the chocolate chips to distribute them evenly throughout the batter.
- Heat the pan.
Preheat a non-stick skillet or griddle over medium heat. Grease lightly with butter or a small amount of oil.
- Cook the pancakes.
- Pour ¼ cup of batter onto the heated surface for each pancake.
- Cook until bubbles appear on the surface and the edges look set, typically around 2-3 minutes.
- Flip and cook the other side for an additional 1-2 minutes or until golden brown.
| Pancake Cooking Specs | Time |
|---|---|
| Side 1 | 2-3 minutes |
| Side 2 | 1-2 minutes |
- Serve and enjoy.
Stack your pancakes on a plate. Top with your favorite additions like whipped cream, powdered sugar, or a drizzle of maple syrup to mirror the indulgence of First Watch’s version.
Pro Tips for Perfect Pancakes
- Use semi-sweet chocolate chips to balance the sweetness for a rich flavor profile.
- For fluffier pancakes, avoid pressing down on the pancakes after flipping.
- Keep cooked pancakes warm in a 200°F oven while finishing the rest of the batch.
These First Watch Chocolate Chip Pancakes are sure to become a family favorite.
Ingredients
To recreate the iconic and indulgent First Watch Chocolate Chip Pancakes, we’ll need a combination of fresh staples and rich additions. Follow these ingredient lists to ensure the pancakes turn out fluffy and delicious.
For The Pancake Batter
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups whole milk (room temperature)
- 1 large egg (lightly beaten)
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
For The Chocolate Chips
- ½ cup semisweet chocolate chips (use mini chocolate chips for evenly distributed sweetness)
Optional Toppings
- Whipped cream
- Maple syrup
- Powdered sugar (for a light dusting)
- Fresh berries (such as strawberries or blueberries for added freshness)
- Extra chocolate chips (for garnish)
Be sure to gather these ingredients before starting so we’re prepped and ready to create the perfectly fluffy chocolate chip pancakes.
Tools And Equipment
To replicate the iconic First Watch Chocolate Chip Pancakes, having the right tools and equipment is just as crucial as using premium ingredients. Below is a detailed list of tools to ensure a smooth, efficient cooking process:
Essential Tools
- Mixing Bowls: Use two mixing bowls, one large for combining dry ingredients and one medium for the wet ingredients.
- Measuring Cups and Spoons: Precision is key, so have a reliable set of both for accurate measurements.
- Whisk: A whisk ensures the batter is smooth and lump-free.
- Silicone Spatula: Ideal for scraping every bit of batter to avoid wastage.
- Non-stick Griddle or Skillet: A non-stick surface is essential for a perfectly golden and fluffy pancake.
- Ladle or Pancake Dispenser: Keeps portions consistent when pouring batter onto the griddle.
- Turner or Spatula: Choose a flat, wide spatula for flipping the pancakes with ease.
Optional Extras
- Baking Sifter: Useful for aerating dry ingredients like flour and ensuring a lump-free pancake batter.
- Cooling Rack: Helps the pancakes maintain their texture and prevents sogginess if you’re not serving immediately.
Quick Reference Table
| Tool | Purpose | Comments |
|---|---|---|
| Mixing Bowls | Combine dry and wet ingredients | Use different sizes to streamline workflow. |
| Measuring Cups & Spoons | Accurate measurements | Essential for precision in baking and pancake perfection. |
| Whisk | Smooth batter | Ensures no clumps in the mix. |
| Silicone Spatula | Scraping bowls | Saves every bit of pancake batter. |
| Non-stick Griddle/Skillet | Even cooking surface | Prevents sticking and ensures golden pancakes. |
| Ladle/Pancake Dispenser | Consistent pancake size | Helps control portion sizes. |
| Turner/Spatula | Flipping pancakes | Flexible tools for a clean flip. |
| Baking Sifter (Optional) | Aerates dry ingredients | Adds lightness to the pancake texture. |
| Cooling Rack (Optional) | Holds cooked pancakes | Keeps them fresh and prevents condensation. |
Having these tools not only simplifies the process but also brings out the signature texture and flavor iconic to First Watch Chocolate Chip Pancakes.
Directions
Let’s dive into the step-by-step process to make our own First Watch Chocolate Chip Pancakes. Follow these clear and concise instructions for a flawless fluffy stack, all from the comfort of your kitchen.
Prep the Ingredients
- In a large mixing area, gather all your high-quality ingredients. Refer back to the ingredient list to ensure everything is ready.
- Measure accurately using dedicated measuring cups for dry and wet ingredients to maintain the balance of flavors and texture.
- If using toppings like fresh berries or additional chocolate chips, prepare them for serving.
Make the Batter
- In a large mixing bowl, add 1 cup of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 tablespoons of sugar. Sift these dry ingredients to remove lumps for a smooth batter.
- In a separate bowl, whisk together 1 cup of whole milk, 1 large egg, and 2 tablespoons of melted butter. Stir in 1 teaspoon of vanilla extract for a rich, flavorful base.
- Gradually pour the wet mixture into the dry ingredients. Gently mix with a silicone spatula or whisk until the batter is just combined. Overmixing can result in dense pancakes, so aim for a slightly lumpy consistency.
Cook the Pancakes
| Step | Details |
|---|---|
| Preheat Griddle | Heat a non-stick griddle or skillet over medium heat (around 375°F/190°C). |
| Grease the Surface | Lightly coat the griddle with butter or non-stick spray. |
| Pour the Batter | Use a ladle or pancake dispenser to scoop about ¼ cup of batter per pancake. |
- Cook for about 2-3 minutes on the first side. Look for small bubbles forming on the surface and edges that appear set.
- Flip using a flat spatula and cook for an additional 1-2 minutes or until the pancakes turn a golden brown color.
Add Chocolate Chips
- While pouring the batter onto the skillet, sprinkle 2 tablespoons of semisweet chocolate chips over each pancake for even distribution.
- After flipping the pancakes, gently press down any chips that may not have adhered completely to the batter.
- For an indulgent finish, sprinkle extra chocolate chips on top of the cooked pancake stack along with optional toppings like whipped cream, maple syrup, or powdered sugar.
Ensure every bite is perfectly sweet and indulgent by following each step precisely.
Serving Suggestions
To elevate your First Watch Chocolate Chip Pancake experience, pair these pancakes with thoughtfully chosen toppings and sides for a meal as indulgent as it is satisfying. Below, we’ve shared a variety of serving ideas to suit any occasion, from lazy weekend breakfasts to celebratory brunches.
Topping Ideas
Top your pancakes with sweet and savory combinations to complement their rich chocolatey goodness. Here are some of our favorite ways:
- Classic Maple Syrup: Drizzle generously over the stack for a timeless touch of sweetness.
- Whipped Cream: Add a light, fluffy layer on top for an extra indulgence.
- Fresh Fruits: Bring in freshness with sliced bananas, strawberries, or blueberries.
- Crushed Nuts: Sprinkle finely chopped walnuts or pecans for a nutty crunch.
- Powdered Sugar: Dust a light coat on top for a professional finish.
- Extra Chocolate Chips: Melt a few on top for double chocolate decadence.
Beverage Pairings
Complete your plate with a beverage that enhances the flavors of these pancakes. Choose from the following:
- Hot Coffee or Latte: The bitterness of coffee contrasts beautifully with the sweet pancakes.
- Iced Coffee or Mocha: For a chilled, chocolate-inspired pairing.
- Milk: The creamy texture of milk complements the pancakes, perfect for kids or chocolate lovers.
- Freshly Squeezed Orange Juice: Add a refreshing citrus balance to the rich flavors.
Side Suggestions
To create a well-rounded plate, pair your chocolate chip pancakes with a savory or sweet side. Consider:
| Savory Side | Sweet Side |
|---|---|
| Sausage links | A vanilla yogurt parfait |
| Crispy bacon strips | Fresh fruit salad |
| Scrambled or fried eggs | Cinnamon apples |
| Smashed avocado toast | Honey-drizzled granola |
Presentation Tips
When serving, appearance counts! Follow these presentation tips:
- Stack pancakes neatly in 3-4 layers to create height and appeal.
- Drizzle syrup in slow, mesmerizing streams before adding other toppings.
- Serve with toppings on the side in small bowls for a customizable experience.
- Garnish generously with fresh mint leaves or a dusting of cocoa powder for a restaurant-style finish.
Make-Ahead Instructions
Preparing First Watch Chocolate Chip Pancakes in advance can save time and make your mornings more stress-free. Here’s how we can efficiently plan and store components to ensure the pancakes taste freshly made every time:
1. Prepare the Dry Pancake Mix
We can mix all the dry ingredients—all-purpose flour, baking powder, sugar, and salt—together ahead of time. Store them in an airtight container or a resealable plastic bag. Label the container with its contents and the date prepared. This mix stays fresh for up to 3 months if kept in a cool, dry place.
2. Mix the Wet Ingredients Separately
Combine the wet ingredients—milk, melted butter, egg, and vanilla extract—in an airtight jar or a lidded container. Keep this in the fridge for up to 2 days. Stir or shake well before using to ensure even consistency.
3. Store Chocolate Chips
Store semisweet chocolate chips in a cool, dry place. If the chips are heat-sensitive in warmer climates, we recommend keeping them in the fridge in a sealed container.
4. Pre-Cook Pancakes for Later
Follow the recipe to cook the pancakes if you want them fully prepared in advance. Let the pancakes cool completely on a wire rack to prevent sogginess. Once cooled:
- Stack the pancakes with parchment paper between each layer to avoid sticking.
- Store stacks in an airtight container or a resealable freezer bag.
| Storage Method | Duration | Reheating Recommendation |
|---|---|---|
| Refrigerator | Up to 2 days | Microwave for 20–30 seconds or use a toaster |
| Freezer | Up to 2 months | Reheat in an oven at 350°F for 10 minutes |
5. Reheat Smartly
For freezer-stored pancakes, we avoid the microwave to maintain texture. Instead, use an oven or toaster for warm, slightly crispy pancakes, similar to freshly made ones. Always check internal warmth before serving.
Tips For Success
To masterfully replicate the First Watch Chocolate Chip Pancakes, precise techniques and thoughtful attention to detail are crucial. Follow our tried-and-true tips to ensure that every pancake is as fluffy, golden, and delectable as the original.
1. Use Fresh, Quality Ingredients
- Always choose high-quality semisweet chocolate chips for optimal flavor. Generic brands may result in a less indulgent taste.
- Fresh baking powder is essential for a fluffy rise. Stale leavening agents will prevent your pancakes from achieving their signature lift.
- Whole milk delivers a richer texture. For a lighter option, substitute with 2% milk, but avoid skim milk, which lacks the creaminess.
2. Do Not Overmix the Batter
A common mistake when preparing pancake batter is overmixing. Stir gently until the dry and wet ingredients just combine. It’s okay if the batter is a little lumpy—overmixing will lead to dense, tough pancakes instead of light and fluffy ones.
3. Preheat and Grease the Griddle
- Use a non-stick griddle or skillet to prevent sticking and achieve that golden-brown crust.
- Preheat the surface to medium heat—usually around 350°F (175°C). Testing the temperature with a few drops of water is helpful; they should sizzle and evaporate immediately.
- Lightly grease the surface with butter or oil, but don’t overdo it. Excess grease can lead to uneven browning.
4. Cook Pancakes Evenly
- Use a ladle or pancake dispenser to pour consistent portions of batter, ensuring each pancake is the same size.
- Once poured, sprinkle chocolate chips immediately into the batter, allowing them to settle evenly.
Pro Tip: Watch for bubbles forming on the pancake’s surface and the edges beginning to set—this is your cue to flip. Flip gently with a wide spatula and let the second side cook just until golden brown.
5. Keep Pancakes Warm
If preparing multiple batches, transfer cooked pancakes to a 200°F oven to stay warm until all are ready. Place them on a cooling rack over a baking sheet to keep them from getting soggy.
6. Experiment with Toppings
Elevate your pancake game with creative toppings. While a classic drizzle of maple syrup is always a winner, consider unique options:
- Fresh berries like strawberries, raspberries, or blueberries
- Whipped cream for extra indulgence
- Crushed nuts for a crunchy contrast
- Powdered sugar for a touch of elegance
| Topping | Flavor Profile | Optional Complement |
|---|---|---|
| Maple Syrup | Sweet, classic | Whipped cream or fresh fruit |
| Chocolate Chips | Rich, indulgent | Powdered sugar |
| Fresh Berries | Tangy, refreshing | Whipped cream |
| Crushed Nuts | Nutty, crunchy | Vanilla yogurt parfait |
7. Reheat Smartly
When reheating leftover pancakes, avoid using the microwave, which can result in a rubbery texture. Instead:
- Use a toaster for a crisp finish.
- Reheat in an oven at 350°F for 5-7 minutes to retain fluffiness.
Incorporating these expert tips will transform your kitchen into a breakfast haven, delivering perfectly cooked chocolate chip pancakes that rival the ones at First Watch in taste, texture, and presentation.
Conclusion
Recreating First Watch’s chocolate chip pancakes at home is a rewarding experience that combines indulgence and comfort. With the right ingredients, tools, and techniques, we can bring this beloved dish to life in our own kitchens. Whether it’s for a leisurely brunch or a special breakfast, these pancakes are sure to impress.
By following the recipe and incorporating our tips, we can achieve that perfect balance of fluffy texture and rich chocolatey goodness. Let’s not forget to get creative with toppings and presentation to make every bite even more delightful. So, let’s gather our ingredients, fire up the griddle, and enjoy the sweet satisfaction of homemade pancakes done right!
Frequently Asked Questions
What are the key ingredients for First Watch Chocolate Chip Pancakes?
To recreate First Watch Chocolate Chip Pancakes, you’ll need all-purpose flour, baking powder, salt, sugar, whole milk, a large egg, melted butter, vanilla extract, and semisweet chocolate chips. Optional toppings include whipped cream, maple syrup, powdered sugar, fresh berries, and extra chocolate chips.
What tools do I need to make the pancakes at home?
Essential tools include mixing bowls, measuring cups and spoons, a whisk, a silicone spatula, a non-stick griddle or skillet, a ladle, and a turner. Optional tools, like a sifter and cooling rack, can enhance your experience.
How do I achieve fluffy pancakes?
Use fresh ingredients, avoid overmixing the batter, and ensure the griddle is properly preheated and greased. These steps help maintain the pancakes’ light and fluffy texture.
What cooking tips can help ensure perfect pancakes?
Cook pancakes over medium heat until bubbles form before flipping. Add chocolate chips after pouring the batter for even distribution and cook each side to a golden brown finish.
What are the best topping ideas for these pancakes?
Top your pancakes with classic options like maple syrup, whipped cream, or powdered sugar. Fresh fruits, crushed nuts, or extra chocolate chips can add flavor and visual appeal.
Can I make these pancakes ahead of time?
Yes! Mix dry ingredients and store them in an airtight container, and refrigerate the wet ingredients separately. Fully cooked pancakes can be cooled, stored with parchment paper, and reheated in an oven or toaster.
How should I store leftover pancakes?
Cool the pancakes completely before storing them in an airtight container or freezer bag. Separate layers with parchment paper to prevent sticking.
How do I reheat pancakes without losing their texture?
Avoid microwaving frozen pancakes. Use an oven or toaster to reheat them evenly while preserving their fluffy texture.
What beverages pair well with chocolate chip pancakes?
Try pairing your pancakes with hot coffee, iced coffee, milk, or freshly squeezed orange juice for a refreshing and complementary breakfast beverage.
Can I customize the pancakes with other flavors?
Absolutely! You can experiment with ingredients like cinnamon, banana slices, or even white chocolate chips to add unique flavors to your pancakes.