Cracker Barrel’s carrot cake has won the hearts of dessert lovers everywhere with its moist texture and rich, creamy frosting. This classic Southern treat combines warm spices, tender carrots, and a hint of sweetness that keeps us coming back for more. It’s the perfect balance of comfort and indulgence that makes every bite unforgettable.
Recreating this beloved dessert at home is easier than you might think. With simple ingredients and straightforward steps, we can bring that iconic Cracker Barrel flavor right to our kitchen. Whether you’re baking for a special occasion or just craving a delicious slice, this recipe delivers that homemade charm with every forkful.
Ingredients
To recreate the authentic Cracker Barrel Carrot Cake experience, we need to gather the essential ingredients that deliver its signature moist texture, warm spices, and indulgent frosting. Below you will find the precise components for both the cake and the frosting to ensure our homemade version matches the iconic original.
Cake Ingredients
We focus on fresh and simple pantry staples combined with spices and mix-ins that define the distinct flavor and moistness of Cracker Barrel’s carrot cake.
- 2 cups all-purpose flour (for structure)
- 2 teaspoons baking powder (to lift the cake)
- 1½ teaspoons baking soda (for perfect rise and crumb)
- 1 teaspoon salt (balances sweetness)
- 2 teaspoons ground cinnamon (classic warm spice)
- 1 teaspoon ground nutmeg (adds depth)
- 1 cup granulated sugar (sweetens)
- 1 cup packed light brown sugar (for moisture and caramel notes)
- 4 large eggs (binds and enriches)
- 1 cup vegetable oil (maintains moistness)
- 2 teaspoons vanilla extract (enhances flavor)
- 3 cups finely grated carrots (main star for freshness and texture)
- 1 cup chopped walnuts or pecans (adds crunch, optional)
- ½ cup crushed pineapple, drained (natural sweetness and moisture)
- ½ cup shredded sweetened coconut (optional, for that subtle chew)
Frosting Ingredients
The signature cream cheese frosting provides the rich, tangy complement that defines Cracker Barrel’s carrot cake indulgence.
| Ingredient | Quantity | Purpose |
|---|---|---|
| 16 oz cream cheese | Softened | Tangy base |
| ½ cup unsalted butter | Softened | Creaminess and richness |
| 4 cups powdered sugar | Sifted | Sweetens and thickens |
| 2 teaspoons vanilla extract | — | Flavor enhancer |
| ¼ teaspoon salt | — | Balances sweetness |
With these ingredients perfectly measured and ready, we are fully prepared to assemble a moist, flavorful, and lovingly frosted Cracker Barrel Carrot Cake just like the original.
Equipment Needed
To create the authentic Cracker Barrel Carrot Cake that delights with every bite, having the right equipment is essential. This ensures precision in mixing, baking, and frosting, delivering consistent results.
Mixing Tools
- Large mixing bowl: For combining dry ingredients and wet ingredients separately.
- Medium mixing bowl: Handy for incorporating optional mix-ins like nuts or pineapple.
- Electric hand mixer or stand mixer: To beat eggs and sugars until light and fluffy and to whip the cream cheese frosting smoothly.
- Spatula: For folding grated carrots and mixing nuts or coconut gently into the batter without over-mixing.
Baking Tools
- Two 9-inch round cake pans: The ideal size for achieving even cake layers with the perfect height.
- Parchment paper: To line pans and prevent sticking, ensuring easy cake removal.
- Cooling racks: Important for letting the cakes cool evenly from all sides before frosting.
Measuring Tools
- Measuring cups and spoons: For accurate measurement of ingredients like flour, sugars, spices, and vanilla extract, ensuring the perfect balance.
- Kitchen scale (optional): To enhance precision, particularly for flour and sugar.
Frosting and Assembly Tools
- Offset spatula: To spread the cream cheese frosting evenly with a professional finish.
- Knife or cake leveler: To level cake tops if needed, guaranteeing neat stacking and frosting.
- Serving platter: To present the cake beautifully once assembled.
| Equipment Type | Purpose | Notes |
|---|---|---|
| Large mixing bowl | Mixing dry and wet ingredients | Use clear glass or metal |
| Electric hand/stand mixer | Beating eggs/sugars, whipping frosting | Ensures smooth creamy texture |
| Two 9-inch cake pans | Baking cake layers | Parchment lining recommended |
| Cooling racks | Cooling cakes evenly | Prevents sogginess |
| Measuring cups/spoons | Accurate ingredient measurement | Standardized for recipe precision |
| Offset spatula | Frosting and spreading | Creates smooth, even layer |
Having these essential tools at our disposal streamlines the baking process and helps us achieve a moist, flavorful Cracker Barrel Carrot Cake with the signature creamy frosting that everyone loves.
Prep Work
Before we begin mixing our Cracker Barrel Carrot Cake ingredients, it’s essential to complete some foundational prep steps. Proper preparation ensures our cake bakes evenly and delivers that iconic moist texture with a perfect crumb.
Preparing the Cake Pan
To achieve flawless cake layers every time, start by preparing our two 9-inch round cake pans:
- Grease the pans generously using unsalted butter or a non-stick spray to prevent sticking.
- Line the bottoms with parchment paper rounds cut to fit precisely.
- Lightly dust the pans with flour, tapping out any excess.
“This simple step is crucial to easily releasing the delicate carrot cake without damaging its tender crumb.”
Preheating the Oven
An evenly preheated oven ensures our Cracker Barrel Carrot Cake cooks perfectly through without drying out:
| Oven Temperature | Duration |
|---|---|
| 350°F (175°C) | Preheat for 15 minutes before baking |
- Set the oven to 350°F (175°C).
- Allow it to preheat fully before placing the cake pans inside.
- Avoid opening the oven door frequently during baking to maintain consistent heat.
Preparing Carrots and Nuts
The heart of this recipe lies in the freshly prepared mix-ins that give it texture and flavor:
- Carrots: Peel and finely grate 2 to 3 medium carrots to ensure even moisture distribution.
- Nuts: If using walnuts or pecans, chop ½ cup into small, uniform pieces. Toasting nuts for 5 minutes at 350°F enhances their flavor but is optional.
- Optional additions: Drain crushed pineapple well to avoid adding excess moisture. Shred coconut finely for balanced texture.
“Freshly grated carrots and perfectly chopped nuts create the signature moist and rich mouthfeel that defines Cracker Barrel’s classic carrot cake.“
With the cake pans prepared, oven properly preheated, and mix-ins ready, we’re now set for the next steps of combining these elements into our beloved Cracker Barrel Carrot Cake recipe.
Directions
Follow these steps carefully to create the authentic Cracker Barrel Carrot Cake with a moist texture and the iconic cream cheese frosting that delights every bite.
Making the Cake Batter
- In a large mixing bowl, whisk together the dry ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- In a separate medium bowl, combine the sugars and wet ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- Beat the wet ingredients with an electric mixer on medium speed until smooth and fully combined.
- Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing to preserve the cake’s moist crumb.
- Fold in the key mix-ins that define the Cracker Barrel Carrot Cake flavor and texture:
- 3 cups finely grated carrots
- ½ cup chopped walnuts or pecans (optional)
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut (optional)
- Gently stir until these additions are evenly distributed throughout the batter.
Baking the Cake
- Ensure the oven is preheated to 350°F (175°C) for consistent, even baking.
- Divide the batter evenly between two prepared 9-inch round cake pans lined with parchment paper and greased.
- Smooth the surface of the batter to create an even layer in each pan.
- Place pans on the middle rack of the oven and bake for 30 to 35 minutes or until a toothpick inserted at the center comes out clean.
| Step | Temperature | Time | Indicator |
|---|---|---|---|
| Oven Preheat | 350°F (175°C) | – | Ready for baking |
| Bake Cake Layers | 350°F (175°C) | 30-35 minutes | Toothpick comes out clean |
- Avoid opening the oven door too early to prevent cake sinking.
Cooling the Cake
- Remove the cake pans from the oven and place on wire cooling racks.
- Allow the cakes to cool in the pans for 10 to 15 minutes.
- Gently run a knife around the edges to loosen, then carefully invert cakes onto the racks.
- Peel off the parchment paper, then let the cakes cool completely before frosting.
Frosting Instructions
Creating the signature cream cheese frosting is essential to capture the authentic Cracker Barrel Carrot Cake experience. Below we detail how to prepare and expertly apply the frosting for that rich, tangy finish.
Preparing the Cream Cheese Frosting
To make the classic cream cheese frosting perfectly smooth and flavorful, follow these precise steps:
-
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (113g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
-
Instructions:
- In a large mixing bowl, combine the softened cream cheese and unsalted butter.
- Use an electric mixer on medium speed to beat until the mixture is smooth and creamy, about 2 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to avoid a sugar cloud.
- Once all the sugar is incorporated, add the vanilla extract and salt.
- Increase the mixer speed to medium-high and continue to beat for an additional 2–3 minutes until the frosting is light, fluffy, and spreadable.
| Ingredient | Measurement | Preparation |
|---|---|---|
| Cream Cheese | 8 oz (225g) | Softened |
| Unsalted Butter | 1/2 cup (113g) | Softened |
| Powdered Sugar | 4 cups (480g) | Sifted |
| Vanilla Extract | 1 teaspoon | Pure |
| Salt | 1/4 teaspoon |
Pro Tip: Make sure the cream cheese and butter are at room temperature to ensure a lusciously smooth frosting without lumps.
Applying the Frosting
For that classic Cracker Barrel look and rich flavor, frosting application matters just as much as preparation:
- Ensure the carrot cake layers are completely cool to prevent the frosting from melting.
- Place the first cake layer on your serving plate or cake board.
- Using an offset spatula, spread a generous, even layer of cream cheese frosting across the top of the first layer.
- Gently place the second cake layer on top, aligning edges carefully.
- Apply a thin crumb coat layer of frosting over the entire cake to trap any loose crumbs.
- Chill the cake in the refrigerator for 15-20 minutes to set the crumb coat.
- Apply the final thick layer of frosting evenly over the top and sides with smooth, sweeping motions.
- For an authentic touch, use the spatula to create soft, wavy textures or gentle swirls.
Quote: “Proper frosting technique not only enhances the cake’s appearance but seals in moisture, keeping our carrot cake decadently soft.”
The meticulous balance of creamy tanginess and subtle sweetness in the cream cheese frosting is what truly makes the Cracker Barrel Carrot Cake iconic.
Assembly and Serving
Now that our Cracker Barrel Carrot Cake and signature cream cheese frosting are perfectly prepared, assembling and serving this classic Southern dessert is the final step to bring all the flavors together for a memorable experience.
Layering the Cake
To start layering our Cracker Barrel Carrot Cake, place one cooled cake layer on a serving plate or cake stand. Using an offset spatula, spread an even layer of cream cheese frosting, approximately ¼ to ⅓ cup, over the top. This frosting layer should be smooth yet thick enough to provide rich flavor with each bite.
Next, gently place the second cake layer on top, ensuring it’s aligned perfectly. Frost the entire outside of the cake with the remaining cream cheese frosting, using long, sweeping strokes for a smooth finish. For the signature look, keep the frosting thickness consistent, about ¼ inch all around.
Pro tip: Chill the cake for 15-20 minutes after the crumb coat for easy clean-up and to help the frosting set before the final coat.
| Step | Details |
|---|---|
| Bottom layer | Place on plate and frost with ¼ to ⅓ cup |
| Top layer placement | Align carefully on frosted bottom layer |
| Final frosting | Spread evenly about ¼ inch thick on sides and top |
| Optional chilling | 15-20 minutes before last frosting layer |
Garnishing Tips
To elevate our Cracker Barrel Carrot Cake visually and texturally, consider these garnishing ideas that complement the warm spices and creamy frosting:
- Chopped walnuts or pecans: Lightly toast and sprinkle around the base or on top for added crunch.
- Grated carrot curls: Use a vegetable peeler to create delicate carrot ribbons for a vibrant fresh accent.
- Shredded coconut: Toasted coconut flakes add a subtle tropical note and pleasing bite.
- A dusting of ground cinnamon or nutmeg: Just a light sprinkle enhances the classic spice aroma.
We recommend placing garnishes strategically so they don’t overpower the frosting but enhance the cake’s inviting look and flavor harmony.
Serving Suggestions
When serving our Cracker Barrel Carrot Cake, aim to complement its moist texture and rich frosting with simple accompaniments:
- Serve slices with a cup of hot black coffee or spiced chai tea to amplify the warm spices.
- Fresh berries or a small scoop of vanilla bean ice cream create a delightful contrast with the creamy tangy frosting.
- For a special occasion, drizzle a light caramel or maple sauce over slices for added sweetness without overpowering.
Portioning tip: Cut generous wedges about 1½ inches wide to allow enough cake and frosting per bite, capturing the iconic moist and rich experience we all love.
By carefully layering, garnishing, and serving, our Cracker Barrel Carrot Cake Recipe delivers the perfect blend of texture, flavor, and presentation worthy of any celebration or craving.
Make-Ahead Tips
Preparing the Cracker Barrel Carrot Cake in advance not only saves time but also enhances the flavors, allowing the spices and frosting to meld beautifully. Here are our top make-ahead strategies to ensure your cake stays moist, fresh, and delicious for any occasion.
Bake and Cool Completely
- After baking, allow the cake layers to cool completely on wire racks to prevent condensation that can make the cake soggy.
- For best results, cool the layers for at least 1 hour before handling or wrapping.
Wrap Layers Properly
- Once cooled, wrap each cake layer tightly in plastic wrap to lock in moisture.
- For extra protection, place the wrapped layers in an airtight container or sealable freezer bag.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 1 day | Keep in a cool dry place |
| Refrigerator | 3 to 4 days | Bring to room temperature before frosting |
| Freezer | Up to 2 months | Thaw slowly in refrigerator overnight |
Make the Frosting Ahead
- Prepare the signature cream cheese frosting up to 3 days before assembly.
- Store it in an airtight container in the refrigerator.
- Before frosting the cake, beat the frosting for 1-2 minutes to restore its creamy texture.
Assemble the Cake in Advance
- You can assemble the entire cake 1 day before serving for enhanced flavor integration.
- Wrap the fully frosted cake loosely with plastic wrap to protect the frosting.
- Keep refrigerated until ready to serve. Remove from the fridge 30 minutes before slicing for optimal softness.
Tips for Maintaining Freshness
- Avoid refrigerating unfrosted layers for extended periods as they may dry out.
- When freezing, wrap layers twice—once in plastic wrap and again in aluminum foil—to prevent freezer burn.
- Use toothpicks or cake tester quotes to check freshness if stored for longer periods.
Following these make-ahead tips guarantees your homemade Cracker Barrel Carrot Cake will taste as fresh and delicious as the day it was made.
Storage Recommendations
To keep our Cracker Barrel Carrot Cake fresh and flavorful, proper storage is essential. Follow these guidelines to ensure every bite tastes as moist and delicious as the first slice.
Room Temperature Storage
- Store the cake at room temperature only if you plan to consume it within 1 to 2 days.
- Cover the cake loosely with a cake dome or place it in an airtight container to prevent it from drying out.
- Avoid direct sunlight and heat sources to maintain the frosting’s texture.
Refrigerator Storage
- For longer shelf life, refrigerate the cake for up to 5 days.
- Wrap the cake tightly in plastic wrap or foil to lock in moisture and prevent the cake from absorbing odors.
- Place the wrapped cake on a plate or in an airtight container for added protection.
- Allow the cake to come to room temperature for 20-30 minutes before serving to bring out the full flavor and creamy frosting texture.
Freezer Storage
- We can freeze the cake for up to 3 months without compromising taste or texture.
- Wrap each cake layer separately in plastic wrap and then in aluminum foil to avoid freezer burn.
- For assembled cakes, wrap thoroughly in multiple layers of plastic and foil.
- Thaw the cake overnight in the refrigerator and then bring to room temperature before serving.
| Storage Method | Duration | Wrapping/Container | Serving Tip |
|---|---|---|---|
| Room Temperature | 1 to 2 days | Cake dome or airtight container | Serve immediately for best texture |
| Refrigerator | Up to 5 days | Plastic wrap and airtight container | Let sit 20-30 min at room temp |
| Freezer | Up to 3 months | Plastic wrap + aluminum foil | Thaw overnight in refrigerator |
Additional Tips
- Make-ahead frosting: Store cream cheese frosting in an airtight container in the fridge for up to 1 week. Re-whip before spreading to restore creaminess.
- Assembled cake storage: Always wrap assembled cake layers securely to maintain moisture and prevent frosting damage.
- When in doubt, freezing is the safest way to preserve both flavor and texture without sacrificing quality.
Conclusion
Recreating Cracker Barrel’s iconic carrot cake at home is both rewarding and delicious. With the right ingredients, tools, and techniques, we can enjoy that perfect balance of moist cake and creamy frosting anytime. Whether for a special occasion or a simple treat, this recipe brings a touch of Southern charm straight to our kitchen.
By following the steps carefully and embracing the make-ahead tips, we ensure every bite stays fresh and flavorful. This carrot cake isn’t just a dessert—it’s an experience that invites us to savor tradition with every slice. Let’s bake, share, and enjoy this timeless classic together.
Frequently Asked Questions
What ingredients are needed to make Cracker Barrel Carrot Cake at home?
You need all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, grated carrots, and optional mix-ins like nuts, pineapple, and shredded coconut. For the frosting, use cream cheese, unsalted butter, powdered sugar, vanilla, and salt.
What equipment is essential for baking Cracker Barrel Carrot Cake?
Key tools include large and medium mixing bowls, an electric mixer, two 9-inch round cake pans, parchment paper, cooling racks, measuring cups/spoons, and an offset spatula for frosting.
How do I prepare the cake pans for baking?
Grease the pans thoroughly, line them with parchment paper, and dust with flour to prevent sticking. Make sure the oven is preheated to 350°F (175°C) before baking.
How should I prepare the carrots and nuts for the cake?
Grate fresh carrots finely and chop nuts like walnuts or pecans into small pieces. This ensures the cake has the moist texture and flavor Cracker Barrel is known for.
What’s the best method for mixing the cake batter?
Whisk dry ingredients separately, then combine with wet ingredients using an electric mixer. Mix just until combined to avoid overmixing. Fold in carrots and other mix-ins gently.
How long do I bake the Cracker Barrel Carrot Cake?
Divide batter between prepared pans and bake until a toothpick inserted in the center comes out clean, usually around 30-35 minutes.
How do I make the signature cream cheese frosting?
Beat room temperature cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and a pinch of salt. Mix until creamy and lump-free.
What are some tips for frosting the cake?
Layer cakes with an even spread of frosting, then cover the top and sides smoothly using an offset spatula. Garnish with toasted nuts or carrot curls for a classic look.
Can I make Cracker Barrel Carrot Cake ahead of time?
Yes, cool cake layers completely before wrapping tightly. Store in the fridge or freezer to lock in moisture. You can also prepare frosting ahead and assemble the cake a day in advance for best flavor.
How should I store leftover carrot cake to keep it fresh?
Store at room temperature for 1-2 days, refrigerate up to 5 days, or freeze for up to 3 months. Wrap well to maintain moisture and protect the frosting.