There’s something truly comforting about homemade biscuits, and using Crisco in the recipe takes them to a whole new level. Crisco creates tender flaky layers that melt in your mouth with every bite. These biscuits have been a Southern kitchen staple for generations, known for their light texture and buttery flavor.
We love how simple ingredients come together quickly to make a batch of warm, golden biscuits perfect for breakfast or dinner. Whether you’re serving them alongside gravy or using them for sandwiches, this Crisco biscuit recipe delivers consistent, delicious results every time. Let’s dive into making these irresistible biscuits that will soon become a favorite in your home.
Ingredients
To create the perfect Crisco Biscuit, we carefully select ingredients that guarantee a tender, flaky texture and rich flavor. Here are the essentials broken down into dry, wet, and optional add-ins for customization.
Dry Ingredients
Our base consists of high-quality dry ingredients that form the structure of these classic biscuits.
- 2 ½ cups all-purpose flour, spooned and leveled for accuracy
- 1 tablespoon baking powder, to ensure a perfectly light rise
- 1 teaspoon salt, to enhance flavor
- 3 tablespoons Crisco shortening, cold and cut into small pieces to create flakiness
Wet Ingredients
The wet components bring moisture and tenderness, balancing the dry mix.
- 1 cup whole milk, cold for better rising and texture
- 2 tablespoons unsalted butter, melted and cooled slightly (optional but recommended for extra richness)
Optional Add-Ins
We can tailor the classic Crisco Biscuit Recipe with some flavorful additions that elevate the biscuit experience.
| Add-In | Amount | Purpose |
|---|---|---|
| 1 teaspoon sugar | For subtle sweetness in the dough | |
| ½ teaspoon garlic powder | Adds a mild savory depth | |
| 2 tablespoons chopped fresh herbs (such as rosemary or chives) | Provide fresh, aromatic notes | |
| ¼ cup shredded sharp cheddar cheese | For a rich, cheesy variation |
Using these ingredients, our biscuits will be delectably light with a tender crumb, showcasing the undeniable magic of Crisco.
Tools and Equipment
To make our Crisco Biscuit Recipe turn out perfectly tender and flaky, having the right Tools and Equipment on hand is essential. Here is a detailed list and explanation of what we use throughout the biscuit-making process:
Essential Tools
- Mixing Bowls: We use a large glass or stainless steel bowl for combining the dry ingredients and another for wet ingredients if you prefer to mix separately. A sturdy bowl prevents spills and allows easy mixing.
- Pastry Cutter or Two Knives: This is key to cutting the Crisco shortening into the flour without melting it. Using a pastry cutter helps create the flaky layers that define biscuits.
- Measuring Cups and Spoons: Accurate measurement of flour, baking powder, and milk makes all the difference in texture and rise.
- Biscuit Cutter: A round, sharp biscuit cutter ensures uniform biscuit shapes and clean edges. We recommend a 2.5 to 3-inch diameter cutter.
- Rolling Pin: Though we often pat dough by hand, a rolling pin helps create even thickness for a consistent bake.
- Baking Sheet: A heavy-duty rimmed baking sheet lined with parchment paper or a silicone mat supports even baking and easy cleanup.
- Cooling Rack: Once baked, transferring biscuits to a wire rack prevents sogginess and keeps them crisp.
Optional but Helpful
- Pastry Brush: For brushing melted butter on tops for a golden crispy finish.
- Sifter: To aerate flour before measuring, which makes biscuits lighter and fluffier.
- Stand Mixer with Paddle Attachment: For quick mixing and cutting in shortening if you prefer a hands-free method.
Tools Summary Table
| Tool | Purpose | Recommended Features |
|---|---|---|
| Mixing Bowl | Combine ingredients | Large, non-reactive (glass or steel) |
| Pastry Cutter | Cut Crisco into flour | Stainless steel, sharp blades |
| Measuring Cups/Spoons | Precise measurement of ingredients | Standardized sets for accuracy |
| Biscuit Cutter | Shape biscuits | 2.5-3 inch diameter, sharp edge |
| Rolling Pin | Evenly flatten dough | Smooth, lightweight |
| Baking Sheet | Bake biscuits | Rimmed, heavy-duty |
| Cooling Rack | Cool biscuits post-bake | Wire rack with good airflow |
| Pastry Brush | Brush melted butter | Soft bristles for even coating |
| Sifter | Aerate flour | Fine mesh |
| Stand Mixer | Mix and cut shortening | Paddle attachment optional |
Using these tools properly helps ensure our Crisco biscuits develop that iconic flaky texture and golden finish every time. Next, we will explore the step-by-step process to bring all these ingredients and tools together for baking success.
Preparation
Let’s begin by crafting the perfect dough for our Crisco Biscuit. Follow these precise steps to ensure a tender, flaky texture every time.
Preparing the Dough
- Combine Dry Ingredients:
In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt until evenly distributed.
- Cut in the Crisco:
Add ⅓ cup cold Crisco shortening to the dry mixture. Using a pastry cutter or two knives, cut the Crisco into the flour until the mixture resembles coarse crumbs with pea-sized pieces of shortening visible.
- Incorporate Wet Ingredients:
Pour in 1 cup cold whole milk gradually, stirring gently with a fork to moisten the dough evenly. Avoid over-mixing to keep the biscuit tender.
- Form the Dough:
Turn the dough onto a lightly floured surface. Use your hands to fold and press it gently 3 to 4 times until it just comes together into a cohesive dough. This layering is key for flaky biscuits.
- Roll Out and Cut:
Roll the dough to approximately ½ inch thickness. Using a 2 ½ inch biscuit cutter, press straight down without twisting to cut uniform biscuits. Gather scraps and repeat rolling and cutting once.
“The cutting technique — pressing straight down instead of twisting — helps maintain the biscuit layers, creating a light, fluffy texture.”
Chilling the Dough (If Applicable)
While chilling is optional, it significantly enhances flakiness by keeping the Crisco cold.
- Wrap the dough in plastic wrap.
- Refrigerate for 15 to 30 minutes before rolling and cutting.
- Proceed to bake immediately after chilling to capture the best rise.
| Step | Detail | Purpose |
|---|---|---|
| Combine dry | Whisk flour, baking powder, salt | Even ingredient distribution |
| Cut in Crisco | Cut shortening into flour | Creates flaky texture |
| Add wet | Mix in cold milk | Moistens dough while cold |
| Fold dough | Fold 3-4 times | Builds layers |
| Roll and cut | ½ inch thickness, 2½ inch cutter | Uniform biscuit size |
| Chill dough | Refrigerate 15-30 minutes (optional) | Firm shortening for flakiness |
Following these detailed preparation steps guarantees the classic lightness and buttery flavor synonymous with Crisco Biscuits.
Instructions
Follow these precise steps to create fluffy and flaky Crisco Biscuits that capture the authentic Southern flavor and texture we all love.
Mixing the Ingredients
- Combine the Dry Ingredients
In a large mixing bowl, sift together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. This ensures even distribution and an airy dough.
- Cut in the Crisco
Add ½ cup cold Crisco shortening to the dry mix. Using a pastry cutter or two knives, cut the Crisco into the flour blend until the mixture resembles coarse crumbs with pea-sized pieces of shortening visible. This step is crucial for flaky layers.
- Add the Wet Ingredients
Make a well in the center of the dry mixture. Pour in ¾ cup cold whole milk gradually. Stir gently with a fork just until the dough begins to come together. Avoid overmixing to keep the biscuits tender.
Tip: Keeping Crisco and milk cold helps maintain flaky layers for the perfect texture.
Forming the Biscuits
- Turn Out the Dough
Lightly flour a clean surface and gently turn the dough out. Pat or roll it into a ¾-inch thick rectangle.
- Fold and Roll for Flakiness
Fold the dough into thirds like a letter to enhance layers. Roll it out again to ¾-inch thickness.
- Cut the Biscuits
Using a floured 2.5-inch biscuit cutter, press straight down into the dough without twisting. Twisting seals the edges and prevents rising.
- Arrange for Baking
Place the biscuits onto an ungreased heavy-duty baking sheet, spacing them about 1 inch apart for crisp edges.
Optional: Chill the formed dough in the refrigerator for 15 minutes to keep Crisco cold.
Baking the Biscuits
- Preheat Oven
Set the oven to 450°F (232°C), allowing it to fully heat for a crisp golden crust.
- Bake Biscuits
Place the baking sheet in the oven and bake for 12-15 minutes or until the biscuits are golden brown on top.
- Add Melted Butter
Immediately brush the hot biscuits with 2 tablespoons melted butter for a rich aroma and softer crust.
- Cool and Serve
Transfer the biscuits to a cooling rack for 5 minutes before serving. This prevents sogginess while maintaining crispness.
| Step | Temperature | Time | Key Tips |
|---|---|---|---|
| Preheat Oven | 450°F (232°C) | – | Ensure full oven heat before baking |
| Baking Time | 450°F (232°C) | 12-15 minutes | Watch for golden tops |
| Cooling | Room Temperature | 5 minutes | Use cooling rack for crispy bottoms |
Remember: Precise measurements and cold ingredients are the secrets to our perfect Crisco Biscuits with that signature flaky texture and rich flavor.
Serving Suggestions
Our Crisco Biscuits shine when enjoyed fresh and warm, delivering a buttery aroma and flaky texture that pairs perfectly with a variety of dishes. Here are our top serving ideas to elevate your biscuit experience:
Classic Breakfast Pairing
- Serve warm biscuits split open with softened butter and honey or fruit preserves.
- Add scrambled eggs, crispy bacon, or sausage patties for a hearty Southern-style breakfast.
- For an indulgent twist, layer biscuits with fried chicken and drizzle with cream gravy.
Savory Lunch or Dinner Accompaniments
- Use biscuits as a base for open-faced sandwiches topped with sliced ham, cheese, and lettuce.
- Pair biscuits with bowls of homemade soup such as chicken noodle, tomato basil, or creamy potato.
- Serve alongside roasted vegetables and gravy for a comforting and complete meal.
Elegant Brunch or Snack Options
- Split biscuits and fill with smoked salmon, cream cheese, and fresh dill for a sophisticated bite.
- Slice and offer with a variety of jams, nut butters, and fresh fruit for guests to customize.
- Toast leftover biscuits and top with avocado mash and a sprinkle of sea salt for a quick snack.
Table: Biscuit Serving Pairings
| Meal Type | Suggested Pairings | Highlights |
|---|---|---|
| Breakfast | Butter, honey, fruit preserves, eggs, bacon | Classic Southern comfort |
| Lunch/Dinner | Ham, cheese, soup, roasted vegetables, gravy | Hearty and savory combination |
| Brunch/Snack | Smoked salmon, cream cheese, jams, avocado mash | Elegant and customizable |
Tips for Serving:
- Always brush biscuits with melted butter right after baking to enhance aroma and shine.
- Serve biscuits immediately or keep warm in a towel-lined basket to maintain softness.
- Leftovers reheat beautifully in a preheated oven at 350°F for 5-7 minutes or toasted for added crunch.
By incorporating these Serving Suggestions, our Crisco Biscuit Recipe becomes incredibly versatile, perfect for any meal or occasion.
Storage and Make-Ahead Tips
To keep our Crisco Biscuits fresh and delicious, it is essential to store and prepare them properly. Here are our top tips for storing and making these biscuits ahead of time so they retain their light, flaky texture and buttery flavor.
Storing Freshly Baked Biscuits
- Cool Completely: Allow biscuits to cool on a wire rack for at least 15 minutes to prevent sogginess from steam.
- Room Temperature Storage: Place cooled biscuits in an airtight container or resealable plastic bag. Store at room temperature for up to 2 days.
- Refrigeration: For longer storage, refrigerate biscuits in an airtight container up to 1 week. Bring to room temperature or reheat before serving.
Freezing Biscuits
Freezing is ideal for meal prep or stocking up on homemade Crisco Biscuits.
- Before Baking: Shape and cut biscuits, then freeze on a baking sheet for 1 hour. Transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen; add 2-3 minutes to baking time.
- After Baking: Cool completely, then wrap biscuits tightly in plastic wrap and aluminum foil. Freeze up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
| Storage Method | Storage Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Store in an airtight container |
| Refrigeration | Up to 1 week | Keep sealed to maintain moisture |
| Freeze Before Baking | Up to 3 months | Bake from frozen; increase baking time |
| Freeze After Baking | Up to 2 months | Wrap tightly; reheat in the oven |
Make-Ahead Biscuit Dough
- Prepare Dough in Advance: Mix and shape the dough as directed. Wrap tightly in plastic wrap and refrigerate for up to 24 hours.
- Rolling and Cutting: When ready to bake, roll out the chilled dough and cut biscuits. This rest period enhances the flakiness by keeping the shortening cold.
- Freeze Dough: For longer storage, freeze the shaped dough as biscuits on a sheet, then transfer to bags and freeze up to 1 month.
Reheating Tips for Perfect Biscuits
- Oven Reheating: Preheat oven to 350°F (175°C). Wrap biscuits in foil and heat for 10-15 minutes. For a crispy crust, unwrap for the last 3-5 minutes.
- Microwave: Heat on medium power for 15-20 seconds. Best for immediate serving but may reduce crispness.
- Butter Brush: Always brush warm biscuits with melted butter after reheating to restore their signature buttery aroma and moist crumb.
“Proper storage and make-ahead preparations ensure our Crisco Biscuits taste freshly baked every time — fluffy inside with a golden, flaky crust.”
By following these Storage and Make-Ahead Tips, we can enjoy the comforting goodness of Crisco Biscuits anytime with minimal effort.
Conclusion
Making Crisco Biscuits at home brings a comforting taste of Southern tradition right to our kitchen. With just a few simple ingredients and the right techniques, these biscuits offer a perfect balance of lightness and buttery flavor that’s hard to beat.
Whether enjoyed fresh from the oven or reheated later, they’re versatile enough to complement any meal. By mastering this recipe, we’re adding a reliable and delicious staple to our baking repertoire that’s sure to impress family and friends alike.
Frequently Asked Questions
What makes Crisco biscuits different from regular biscuits?
Crisco biscuits use shortening instead of butter or lard, which creates a flakier, lighter texture with a distinct buttery flavor. The shortening helps produce tender layers and a golden crust.
What are the essential ingredients for Crisco biscuits?
Key ingredients include all-purpose flour, baking powder, salt, Crisco shortening, cold whole milk, and optional melted butter. Additional flavorings like sugar, garlic powder, herbs, or cheese can be added.
Why is it important to keep the Crisco cold?
Cold Crisco prevents it from fully mixing into the dough, which creates pockets of fat that steam during baking, resulting in flaky biscuit layers.
Can I use a stand mixer for making Crisco biscuits?
Yes, a stand mixer speeds up mixing, but be careful not to over-mix. Proper technique, including cutting in the Crisco by hand or with a pastry cutter, helps maintain texture.
Should I twist the biscuit cutter when cutting dough?
No, avoid twisting the cutter to keep biscuit layers intact, which ensures lightness and fluffiness after baking.
What temperature should I bake Crisco biscuits at?
Bake at 425°F (220°C) for about 12-15 minutes or until the biscuits are golden brown with a crisp crust.
How should I serve Crisco biscuits?
Serve warm with butter and honey, or as part of sandwiches, soups, or brunch dishes. Brushing with melted butter after baking enhances flavor and aroma.
How do I store leftover Crisco biscuits?
Cool completely, then store in an airtight container at room temperature for 2 days, or refrigerate up to 1 week. They can also be frozen for longer storage.
Can I freeze unbaked Crisco biscuits?
Yes, freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to baking time.
What are some optional add-ins for Crisco biscuits?
Try adding sugar for sweetness, garlic powder for savory flavor, fresh herbs for freshness, or shredded cheese for richness to customize your biscuits.