Cuban Carne Con Papa is a comforting classic that brings together tender beef and hearty potatoes in a rich, flavorful sauce. This dish is a staple in Cuban households, known for its simplicity and satisfying taste. It’s the kind of meal that warms you up and reminds you of home with every bite.
Ingredients
To create an authentic Cuban Carne Con Papa, we carefully select each ingredient to build layers of flavor and achieve that perfect balance of tender meat and hearty potatoes. Below we break down the essentials into categories for easy reference.
Meat and Vegetables
- 2 pounds beef chuck roast — cut into 1-inch cubes for tender, slow-cooked texture
- 4 large potatoes — peeled and diced into 1-inch pieces, the foundation of comfort in this dish
- 1 large onion — finely chopped to add natural sweetness and depth
- 1 green bell pepper — diced, contributing a subtle crunch and freshness
- 3 cloves garlic — minced to infuse savory notes throughout
Spices and Seasonings
- 2 teaspoons ground cumin — essential for earthy warmth and authentic Cuban flavor
- 1 teaspoon dried oregano — adds an aromatic herbal touch
- 1/2 teaspoon smoked paprika — introduces gentle smokiness enhancing the rich sauce
- Salt and black pepper — adjusted to taste to elevate all ingredients
- 1 bay leaf — to infuse subtle bitterness balancing the dish’s richness
Additional Ingredients
- 2 tablespoons olive oil — used for browning the beef and sautéing vegetables
- 1 cup beef broth — forms the flavorful base of the sauce, keeping everything moist and tender
- 1/2 cup tomato sauce — adds acidity and richness for a robust finish
- 2 tablespoons white vinegar — brightens flavors with mild acidity
- 1/4 cup fresh cilantro — chopped, stirred in at the end for a fresh, vibrant note
| Ingredient Category | Ingredient | Amount | Preparation |
|---|---|---|---|
| Meat and Vegetables | Beef chuck roast | 2 pounds | 1-inch cubes |
| Potatoes | 4 large | Peeled and diced 1-inch | |
| Onion | 1 large | Finely chopped | |
| Green bell pepper | 1 | Diced | |
| Garlic | 3 cloves | Minced | |
| Spices and Seasonings | Ground cumin | 2 teaspoons | |
| Dried oregano | 1 teaspoon | ||
| Smoked paprika | 1/2 teaspoon | ||
| Salt and black pepper | To taste | ||
| Bay leaf | 1 | ||
| Additional Ingredients | Olive oil | 2 tablespoons | For browning and sauté |
| Beef broth | 1 cup | ||
| Tomato sauce | 1/2 cup | ||
| White vinegar | 2 tablespoons | ||
| Fresh cilantro | 1/4 cup | Chopped, added at end |
Every ingredient in our Cuban Carne Con Papa recipe plays a key role. Let’s combine these layers to build the classic taste we all love.
Equipment Needed
To prepare an authentic Cuban Carne Con Papa, having the right equipment is crucial. The tools we use will ensure precise cooking and enhance the flavors of the dish. Here is a detailed list of essential equipment to make this traditional meal successfully:
- Large Dutch Oven or Heavy-Bottomed Pot
This is the core cookware for slow-cooking the beef and potatoes. Its thick walls distribute heat evenly and help develop the rich sauce.
- Sharp Chef’s Knife
For cutting the beef into uniform cubes and peeling and chopping potatoes, onions, and bell peppers. A sharp knife ensures clean cuts and safer prep work.
- Cutting Board
A sturdy surface to safely chop all vegetables and meat.
- Wooden Spoon or Silicone Spatula
To stir the ingredients gently without scratching the pot, maintaining the sauce’s texture.
- Measuring Spoons and Cups
Accurate measurements of spices and liquids bring balance to the robust flavor profile of the dish.
- Garlic Press (optional)
For efficiently mincing garlic cloves, adding aromatic depth to the carne con papa.
- Colander
Useful for rinsing potatoes or draining any excess liquid if needed.
- Plate or Bowl
To hold prepped ingredients before adding them to the pot to streamline cooking.
| Equipment | Purpose |
|---|---|
| Large Dutch Oven | Even slow cooking of beef and potatoes |
| Chef’s Knife | Cutting beef, vegetables precisely |
| Cutting Board | Safe chopping surface |
| Wooden Spoon/Silicone Spatula | Stirring without scratching the pot |
| Measuring Cups & Spoons | Accurate spice and liquid measurement |
| Garlic Press (optional) | Efficient garlic mincing |
| Colander | Rinsing and draining potatoes |
| Plate or Bowl | Organizing prepped ingredients |
By assembling this essential equipment, we can confidently proceed to the cooking steps and capture the authentic taste and comforting texture of our beloved Cuban Carne Con Papa.
Make-Ahead Instructions
Preparing Cuban Carne Con Papa ahead of time enhances the flavors and makes serving effortless. Follow these make-ahead tips to ensure your dish maintains its tenderness and rich taste.
Step 1: Marinate the Beef
- Combine the beef chuck roast with garlic, onions, green bell pepper, and spices in a large bowl.
- Cover and refrigerate for at least 4 hours, preferably overnight. This allows the meat to absorb the bold seasonings, creating a deeper flavor profile.
Step 2: Partial Cooking
- Sear the marinated beef in a hot Dutch oven until browned on all sides (about 5 minutes per side).
- Add the potatoes and sauce ingredients.
- Cook on low heat for about 30 minutes until the potatoes start to soften but are not fully tender.
Step 3: Cooling and Storage
- Allow the dish to cool to room temperature.
- Transfer it to an airtight container.
- Refrigerate for up to 24 hours or freeze for up to 3 months.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 24 hours | Retains optimal flavor and texture |
| Freezing | Up to 3 months | Thaw overnight before reheating |
Step 4: Reheating and Finishing
- Reheat on the stove over low heat, stirring occasionally.
- Simmer for an additional 15-20 minutes until the beef is tender and potatoes are fully cooked.
- Adjust seasoning with salt and pepper if needed.
“Allowing the flavors to meld overnight transforms Cuban Carne Con Papa from great to unforgettable.”
By following these Make-Ahead Instructions, we can enjoy this classic Cuban comfort food anytime with minimal effort and maximum deliciousness.
Instructions
Follow these detailed steps to prepare our authentic Cuban Carne Con Papa recipe. Each stage focuses on building deep flavors and perfect textures that bring this traditional dish to life.
Prep Work
- Trim 2 pounds of beef chuck roast into 1 ½-inch cubes.
- Peel and dice 4 medium yellow potatoes into 1-inch cubes.
- Chop 1 large onion and 1 green bell pepper finely.
- Mince 4 cloves of garlic.
- Gather all measured spices: 1 teaspoon ground cumin, 1 teaspoon dried oregano, and 1/2 teaspoon smoked paprika.
- Set aside 1/4 cup fresh cilantro leaves for garnish.
- Measure 2 tablespoons of olive oil and 1 cup of beef broth to have ready.
Cooking the Meat
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- Add beef cubes in a single layer. Sear each side until nicely browned, about 3-4 minutes per side.
- Remove the beef and set aside on a plate.
- Lower heat to medium. In the same pot, sauté onions, green bell pepper, and garlic until softened and fragrant, approximately 5 minutes.
- Return the beef to the pot. Sprinkle in cumin, oregano, smoked paprika, salt, and pepper. Stir well to coat the meat with spices.
- Pour in 1 cup of beef broth. Bring to a gentle simmer.
- Cover and cook for 1 ½ hours, stirring occasionally until the beef starts becoming tender.
Preparing the Potatoes
- While meat cooks, rinse diced potatoes under cold water to remove excess starch.
- Pat dry thoroughly with a clean kitchen towel or paper towels.
- This preparation helps potatoes hold their shape during simmering, giving the perfect texture in the final dish.
Combining Ingredients and Simmering
- After beef has cooked for 1 ½ hours, add the prepared potatoes into the Dutch oven.
- Stir gently to combine.
- Cover and simmer on low heat for an additional 30-40 minutes.
- Check potatoes occasionally; they should be tender but not falling apart.
- If the liquid reduces too much, add a splash of water or beef broth to maintain a saucy consistency.
Final Touches
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Remove from heat and sprinkle with fresh cilantro for a burst of color and freshness.
- Serve hot with white rice or crusty bread to soak up the rich sauce.
| Step | Time Required | Key Action |
|---|---|---|
| Meat Searing | 8-10 minutes | Brown beef evenly |
| Sauté Vegetables | 5 minutes | Develop flavor base |
| Simmer Meat | 1.5 hours | Tenderize beef |
| Simmer with Potatoes | 30-40 minutes | Cook potatoes, combine flavors |
| Final Seasoning | 5 minutes | Adjust flavors, garnish |
Serving Suggestions
To fully enjoy our Cuban Carne Con Papa recipe we recommend serving it hot to highlight the tender beef and hearty potatoes immersed in the rich, flavorful sauce. Here are some ideal accompaniments and tips to elevate your meal:
- White Rice: A classic choice, plain steamed white rice soaks up the savory sauce beautifully, balancing the bold flavors of the dish and providing a comforting base.
- Crusty Bread: A fresh baguette or Cuban bread allows us to scoop up every last bit of sauce, adding texture and an extra layer of satisfaction.
- Black Beans: For a traditional Cuban touch, serve with seasoned black beans. Their creamy texture and savory flavor complement the richness of the Carne Con Papa perfectly.
- Fried Plantains: Sweet and caramelized fried plantains provide a delightful contrast to the dish’s savory profile, adding a tropical flair.
- Fresh Cilantro Garnish: Sprinkle chopped fresh cilantro over the top just before serving to add brightness and a pop of color.
| Serving Component | Purpose | Notes |
|---|---|---|
| White Rice | Absorbs rich sauce | Use long grain or jasmine for best texture |
| Crusty Bread | Scoops sauce, adds crunch | Cuban bread preferred when available |
| Black Beans | Complements flavors | Season with onion, garlic, and cumin |
| Fried Plantains | Adds sweetness and texture | Fry until golden brown |
| Fresh Cilantro | Adds freshness and color | Add at last moment for best aroma |
We also suggest serving Cuban Carne Con Papa alongside a simple green salad with a light vinaigrette to balance the meal’s richness. For beverages, traditional Cuban drinks like mojitos or fresh lime water pair nicely.
Conclusion
Cuban Carne Con Papa is more than just a meal—it’s a celebration of rich flavors and comforting tradition. With the right ingredients and tools, we can bring this classic dish to life in our own kitchens.
By taking the time to marinate and prepare carefully, we ensure every bite is tender and full of authentic Cuban taste. Whether served with rice, plantains, or fresh salad, it makes for a satisfying and memorable dining experience.
Let’s embrace this recipe as a way to share warmth and culture around the table, making every meal a special occasion.
Frequently Asked Questions
What is Cuban Carne Con Papa?
Cuban Carne Con Papa is a traditional Cuban dish made of tender beef and hearty potatoes cooked together in a rich, flavorful sauce. It’s a comforting staple in Cuban homes, known for its warm and nostalgic taste.
What ingredients are needed to make authentic Cuban Carne Con Papa?
Key ingredients include beef chuck roast, potatoes, onions, green bell pepper, garlic, and a blend of spices and seasonings. These create layers of flavor and balance the meat’s tenderness with the heartiness of the potatoes.
What equipment do I need to prepare Cuban Carne Con Papa?
Essential tools include a large Dutch oven for slow cooking, a sharp chef’s knife, a sturdy cutting board, wooden spoon or silicone spatula, and measuring cups and spoons. Optional items are a garlic press and colander.
Can I prepare Cuban Carne Con Papa ahead of time?
Yes, you can marinate the beef and partially cook the dish ahead. It stores well in the refrigerator for up to 24 hours or freezer for up to 3 months, making it convenient for later reheating and serving.
How do I cook Cuban Carne Con Papa step-by-step?
Start by trimming beef and chopping vegetables, sear the beef, sauté veggies, then simmer all with spices and broth. After beef is tender, add diced potatoes and cook until perfect. Finish by seasoning and garnishing with fresh cilantro.
What should I serve with Cuban Carne Con Papa?
Serve it hot with plain steamed white rice or crusty bread. Popular sides include seasoned black beans, fried plantains, and a green salad with vinaigrette. Traditional Cuban drinks like mojitos or fresh lime water complement the meal nicely.