Pesto pasta is a timeless dish that brings fresh flavors and simple ingredients together in a delightful way. We’ve taken inspiration from Costco’s popular pesto to create a recipe that’s both easy and delicious. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing side, this pesto pasta fits the bill perfectly.
Using Costco’s pesto as a base means we’re working with quality ingredients that deliver rich, vibrant taste without the hassle. With just a few pantry staples and some fresh additions, we can whip up a satisfying meal in no time. Let’s dive into this recipe that’s sure to become a favorite in our kitchens.
Ingredients
To create an authentic Costco Pesto Pasta dish, we rely on fresh and high-quality ingredients that bring out the rich flavors of this beloved recipe. Below are the essentials broken down for ease of use.
Pasta
Choosing the right pasta is crucial to complement the creamy texture of the pesto sauce. Here’s what we recommend:
- 1 lb (450g) of dry pasta — penne, fusilli, or farfalle work best to hold the pesto well.
- Salt — for pasta water to enhance flavor.
| Pasta Type | Texture | Sauce Absorption |
|---|---|---|
| Penne | Firm with bite | Excellent |
| Fusilli | Twisted, chewy | Superior grip |
| Farfalle | Slightly chewy | Good |
Costco Pesto Sauce
The star of the dish is the Costco Pesto Sauce, which combines fresh basil, garlic, parmesan, and olive oil in a perfectly balanced blend:
- 1 cup of Costco pre-made pesto sauce — use their signature jarred pesto for consistent flavor and convenience.
- Optionally, add 1-2 tablespoons of olive oil if you want a lighter consistency.
Additional Ingredients
To elevate our Costco Pesto Pasta, we include a few complementary components that add texture and flavor depth:
- 1/4 cup grated Parmesan cheese — for extra richness and nuttiness.
- 1/2 cup cherry tomatoes, halved — adds a fresh, tangy contrast.
- 1/4 cup toasted pine nuts — for crunch and authenticity.
- Fresh basil leaves — for garnish and visual appeal.
- Salt and pepper — to taste, to season the final dish.
Each of these ingredients supports the central flavor profile while adding layers that make our Costco Pesto Pasta Recipe memorable and satisfying every time.
Equipment Needed
To achieve the perfect Costco Pesto Pasta every time, having the right equipment is essential. Here is what we recommend:
- Large pot – For boiling 1 lb of pasta comfortably without crowding, which helps prevent sticking and ensures even cooking.
- Colander – To drain the pasta efficiently while retaining some pasta water needed for the sauce.
- Large mixing bowl – To toss the pasta with the pesto sauce, allowing for easy and even coating.
- Wooden spoon or silicone spatula – For stirring the pasta gently without breaking the noodles.
- Measuring cups and spoons – To measure out additional olive oil, pine nuts, or parmesan cheese precisely.
- Serving dish or bowl – For beautifully plating the pesto pasta before garnishing.
- Toaster or small skillet (optional) – For toasting pine nuts that add crunchy texture and nutty aroma.
- Cheese grater – If topping with freshly grated Parmesan for extra flavor.
| Equipment | Purpose |
|---|---|
| Large pot | Boiling pasta |
| Colander | Draining pasta |
| Large mixing bowl | Tossing pasta with pesto |
| Wooden spoon | Stirring pasta gently |
| Measuring tools | Accurate ingredient measurements |
| Serving bowl | Plating the finished dish |
| Toaster/skillet | Toasting pine nuts (optional) |
| Cheese grater | Adding fresh Parmesan cheese |
Prep Work
Before diving into cooking, proper Prep Work sets the foundation for our Costco Pesto Pasta to shine. Let’s get the essentials ready efficiently and accurately.
Preparing the Pasta
We begin by selecting 1 lb of dry pasta—penne, fusilli, or farfalle work best to cling to the luscious Costco Pesto Sauce. Here’s how we prep it:
- Fill a large pot with water, using about 4 quarts for every pound of pasta.
- Bring the water to a rolling boil over high heat.
- Add 1 tablespoon of salt to the boiling water to enhance pasta flavor.
- Add the dry pasta and stir occasionally to prevent sticking.
- Cook according to package instructions, generally 10-12 minutes for al dente texture.
- Reserve 1 cup of pasta water before draining to adjust pesto consistency later.
- Drain the pasta in a colander and set aside.
Measuring the Pesto and Other Ingredients
Precision with ingredients ensures balanced flavors in our Costco Pesto Pasta. Here’s a quick measurement guide:
| Ingredient | Amount | Notes |
|---|---|---|
| Costco Pesto Sauce | 1 cup | Add more for creamier texture |
| Grated Parmesan Cheese | ½ cup | Freshly grated for best flavor |
| Toasted Pine Nuts | 2 tablespoons | Optional but adds crunch |
| Cherry Tomatoes | 1 cup, halved | Provides freshness and color |
| Olive Oil | 1-2 tablespoons | Optional for thinning sauce if needed |
We recommend measuring the pesto sauce first, then adjusting with reserved pasta water or olive oil to achieve the perfect sauce consistency. Having these ingredients ready empowers us to toss and combine seamlessly.
Cooking Instructions
Let’s walk through the steps to create our delicious Costco Pesto Pasta. Following these precise instructions will ensure every bite bursts with flavor and a perfect texture.
Boiling the Pasta
- Fill a large pot with 4 quarts of water.
- Bring the water to a rolling boil over high heat.
- Add 1 tablespoon of salt to the boiling water—this seasons the pasta as it cooks.
- Add 1 pound of dry pasta (penne, fusilli, or farfalle).
- Cook the pasta according to package instructions until al dente, typically 9–12 minutes.
- Before draining, reserve 1 cup of pasta cooking water to adjust pesto consistency later.
- Drain the pasta in a colander and set aside.
| Step | Action | Quantity | Notes |
|---|---|---|---|
| 1 | Boil water | 4 quarts | Use a large pot |
| 2 | Salt water | 1 tablespoon | Season water for flavor |
| 3 | Cook pasta | 1 pound | Penne, fusilli, or farfalle |
| 4 | Reserve pasta water | 1 cup | For sauce consistency |
| 5 | Drain cooked pasta | — | Use a colander |
Combining Pasta with Pesto
- Transfer the hot pasta to a large mixing bowl.
- Add 1 cup of Costco Pesto Sauce to the pasta.
- Pour in ½ cup of freshly grated Parmesan cheese.
- Stir gently but thoroughly to coat every piece of pasta with pesto.
- Use the reserved pasta water to thin the pesto sauce if it feels too thick. Add it 1/4 cup at a time until desired creaminess is achieved.
- Taste and adjust seasoning if necessary.
“Tossing pasta with pesto while it’s hot ensures the sauce clings beautifully giving every bite that rich, herby flavor we’re aiming for.“
Optional Add-Ins and Mix-Ins
To elevate our Costco Pesto Pasta even further, we recommend these flavorful extras:
- 1 cup halved cherry tomatoes: adds freshness and a tangy pop.
- 2 tablespoons toasted pine nuts: introduce a nutty crunch.
- Fresh basil leaves for garnish: a bright herbal finish.
- Extra olive oil: drizzle for added silkiness if desired.
Add these ingredients last and gently fold them in to maintain texture and vibrant colors.
| Add-In | Quantity | Purpose |
|---|---|---|
| Cherry tomatoes | 1 cup (halved) | Freshness and brightness |
| Toasted pine nuts | 2 tablespoons | Nutty texture |
| Fresh basil leaves | A handful | Herbal aroma and garnish |
| Olive oil | As needed | Lightens the sauce |
Serving Suggestions
To elevate our Costco Pesto Pasta experience, we suggest versatile serving options that complement the rich, herbaceous flavors of the dish. These ideas make it perfect for casual dinners or impressive gatherings.
Pairing Proteins
Add a protein element to boost satisfaction and nutrition:
- Grilled chicken breast seasoned simply with salt and pepper
- Pan-seared shrimp tossed with garlic and lemon zest
- Crispy tofu cubes for a plant-based alternative
Complementary Sides
Balance the meal with fresh and crunchy or warm and savory sides:
- A crisp arugula salad drizzled with balsamic glaze
- Roasted vegetables such as asparagus or bell peppers
- Garlic bread or a crusty baguette to soak up extra pesto sauce
Garnishes and Extras
Finish with garnishes for added texture and flavor impact:
- Sprinkle extra grated Parmesan and cracked black pepper
- Toasted pine nuts for an earthy crunch
- Fresh basil leaves to amplify the herbal notes
| Serving Element | Suggestions | Purpose |
|---|---|---|
| Proteins | Grilled chicken, shrimp, crispy tofu | Increases meal heartiness |
| Sides | Arugula salad, roasted veggies, garlic bread | Adds textural contrast |
| Garnishes | Parmesan, pine nuts, basil leaves | Enhances flavor complexity |
Presentation Tips
Serve the pesto pasta warm in shallow bowls to showcase the vibrant green sauce. Arrange garnishes strategically to create visual appeal. A drizzle of high-quality olive oil over the top adds a glossy finish.
By combining these serving suggestions with our Costco Pesto Pasta recipe, we create not only a deliciously satisfying meal but also one that delights all the senses.
Storage and Make-Ahead Tips
To keep our Costco Pesto Pasta fresh and flavorful, proper storage and smart make-ahead techniques are essential. Here’s how we can ensure every bite stays delicious:
Refrigeration Guidelines
- Allow the pesto pasta to cool to room temperature before storing.
- Transfer the pasta to an airtight container to preserve moisture and prevent odor absorption.
- Store in the refrigerator for up to 3–4 days.
- To maintain the pesto’s vibrant color and flavor, stir the pasta gently before reheating.
Freezing Tips
- Freezing is not recommended for pesto pasta as the texture of basil and pasta can change after thawing.
- If necessary, freeze pesto sauce separately in ice cube trays for up to 3 months.
- Thaw pesto cubes in the refrigerator overnight before mixing with freshly cooked pasta for best results.
Reheating Instructions
- Reheat pasta gently on the stove in a low-simmer pan with a splash of reserved pasta water or olive oil.
- Avoid microwave reheating at high power to prevent drying out or cooking the basil improperly.
- Toss lightly as it warms to redistribute the sauce evenly.
Make-Ahead Tips
- Cook pasta and prepare pesto separately earlier in the day or a day ahead.
- Keep pesto refrigerated separately to maintain freshness.
- Combine pasta and pesto just before serving for the best texture and flavor.
- Toast pine nuts and chop cherry tomatoes in advance for quick final assembly.
| Storage Method | Recommended Container | Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3–4 days | Stir before reheating |
| Freezing Pesto | Ice cube trays, sealed bag | Up to 3 months | Freeze pesto separately only |
| Reheating | Stove or microwave (low) | Immediate use | Use reserved pasta water or olive oil |
“Pro tip: For our Costco Pesto Pasta, always save some pasta water before draining to revive the sauce when reheating or mixing.”
With these storage and make-ahead tips, we can enjoy the authentic taste and fresh aroma of Costco Pesto Pasta anytime, making our cooking experience convenient and satisfying.
Conclusion
This Costco Pesto Pasta recipe brings together convenience and flavor in a way that fits perfectly into our busy lives. With just a few quality ingredients and simple steps, we can create a dish that feels both special and effortless. It’s a versatile meal that adapts well to any occasion, whether a quick dinner or a casual get-together.
By keeping a few storage and reheating tips in mind, we ensure every bite tastes fresh and satisfying. This recipe is a great addition to our kitchen repertoire, offering a reliable go-to that never disappoints. Let’s enjoy the rich, vibrant flavors of Costco’s pesto pasta anytime we crave something delicious and easy to prepare.
Frequently Asked Questions
What type of pasta works best for Costco Pesto Pasta?
Penne, fusilli, or farfalle are ideal choices because their shapes hold the creamy pesto sauce well, ensuring every bite is flavorful.
Can I use store-bought pesto for this recipe?
Yes, Costco’s pesto sauce is recommended for its fresh, high-quality ingredients, but any good-quality basil pesto can work as a convenient alternative.
How do I adjust the pesto sauce’s consistency?
Reserve 1 cup of pasta water when boiling the pasta and add a little at a time to the pesto while mixing until you reach the desired creaminess.
What are some recommended add-ins to enhance the dish?
Halved cherry tomatoes, toasted pine nuts, fresh basil leaves, and extra olive oil can elevate the flavor, texture, and presentation of the pasta.
How should I store leftover Costco Pesto Pasta?
Allow it to cool, then store in an airtight container in the refrigerator for 3–4 days. Stir gently before reheating to keep it moist.
Can I freeze Costco Pesto Pasta?
Freezing the cooked pasta is not recommended as it alters texture. However, pesto sauce can be frozen separately in ice cube trays for up to 3 months.
What equipment do I need to make Costco Pesto Pasta?
A large pot for boiling pasta, colander for draining, mixing bowl for tossing, measuring cups and spoons, and a cheese grater are essential for preparation.
What proteins pair well with Costco Pesto Pasta?
Grilled chicken, pan-seared shrimp, or crispy tofu are excellent protein options that complement the flavors and add nutrition to the meal.
How do I reheat Costco Pesto Pasta without drying it out?
Reheat on low heat in a pan using reserved pasta water or a splash of olive oil to maintain moisture and creamy consistency.
Can I prepare Costco Pesto Pasta ahead of time?
Yes, cook pasta and prepare pesto in advance, then toss them together just before serving for best texture and fresh flavor.