Brown rice is a staple that brings both flavor and nutrition to our meals. The Dig Inn Brown Rice recipe takes this humble grain to the next level by combining simple ingredients with bold, fresh flavors. It’s a perfect base for any bowl or side dish, offering a satisfying texture and a hearty, nutty taste.
We love how this recipe is easy to make yet packed with wholesome goodness. Whether you’re meal prepping for the week or looking for a quick, healthy option, this brown rice dish fits the bill. Let’s dive into creating a versatile and delicious recipe that will become a regular in our kitchen.
Ingredients
To create the perfect Dig Inn Brown Rice we start with wholesome ingredients that bring both flavor and nutrition. Here’s what you will need to build this vibrant and versatile dish.
Brown Rice
- 1 cup of long-grain brown rice, rinsed well
- 2 ½ cups of water or low-sodium vegetable broth for cooking
- A pinch of salt
We choose long-grain brown rice for its firm texture and nutty taste that holds up beautifully as a meal base.
Vegetables and Toppings
- 1 cup of diced carrots
- 1 cup of chopped kale or spinach
- ½ cup of sliced mushrooms
- ½ cup of roasted butternut squash cubes
- ¼ cup of green onions, finely chopped
- 2 tablespoons of toasted seeds or nuts (e.g., pumpkin seeds, chopped almonds)
These fresh vegetables and crunchy toppings add color, texture, and layers of flavor to our Dig Inn Brown Rice.
Sauces and Seasonings
| Ingredient | Quantity | Purpose |
|---|---|---|
| Soy sauce or tamari | 2 tablespoons | Adds umami richness |
| Toasted sesame oil | 1 tablespoon | Provides a nutty aroma |
| Minced garlic | 2 cloves | Infuses depth and warmth |
| Fresh ginger, grated | 1 tablespoon | Adds a zesty brightness |
| Red pepper flakes (optional) | ¼ teaspoon | For subtle heat |
| Black pepper | To taste | Balances and enhances flavors |
We combine these savory sauces and seasonings to infuse the brown rice and veggies with bold Dig Inn-inspired flavors that make this dish uniquely satisfying.
Equipment Needed
To master the Dig Inn Brown Rice Recipe and unlock its full flavor potential, we need the right equipment to ensure perfect texture and seasoning balance every time. Here is a detailed list of essential kitchen tools that make preparation straightforward and efficient.
Essential Cooking Equipment
| Equipment | Purpose |
|---|---|
| Medium-sized Saucepan | For cooking the long-grain brown rice evenly and thoroughly |
| Fine Mesh Strainer | To rinse the brown rice and remove excess starch before cooking |
| Wooden Spoon or Spatula | To stir the rice gently, preventing it from sticking or breaking |
| Sharp Chef’s Knife | For chopping fresh vegetables like carrots and kale precisely |
| Cutting Board | A stable surface for safe and efficient chopping |
Additional Tools for Flavor Enhancement
- Measuring Cups and Spoons help us maintain consistent ratios for rice, water, and seasonings like soy sauce and toasted sesame oil.
- A Small Mixing Bowl is perfect for combining minced garlic and other sauce ingredients prior to adding them to the rice.
- Lid for the Saucepan ensures proper steaming so the brown rice cooks evenly, locking in moisture and aroma.
- Optional: A Rice Cooker can be used as an alternative for set-it-and-forget-it convenience while maintaining fluffy rice texture.
Helpful Serving Equipment
- Serving Bowls designed for individual portions help showcase the vibrant colors and textures of the finished dish.
- Forks or Chopsticks add authenticity and make enjoying the meal engaging.
By assembling these tools beforehand, we streamline the cooking process, allowing us to focus on layering the rich, bold flavors that define the Dig Inn Brown Rice experience.
Make-Ahead Instructions
To enjoy the Dig Inn Brown Rice recipe with ease on busy days, preparing it ahead is a smart move. Follow these make-ahead steps to preserve flavor, texture, and nutrition.
- Cook the Brown Rice in Advance
Rinse 1 cup of long-grain brown rice under cold water using a fine mesh strainer to remove excess starch. Combine the rice with 2 ½ cups of water in a medium-sized saucepan, and bring to a boil. Lower heat to a simmer, cover tightly, and cook for 40-45 minutes until tender and water is absorbed. Let it rest covered for 10 minutes before fluffing with a fork.
Store the cooled rice in an airtight container in the refrigerator for up to 4 days.
- Prepare and Store Vegetables
Chop fresh vegetables like carrots and kale ahead of time. Keep leafy greens like kale dry by patting them with paper towels before sealing in reusable containers or zip-lock bags. Store prepped vegetables separately to maintain freshness.
Use these within 2-3 days for optimal flavor and texture.
- Pre-Mix Sauces and Seasonings
Combine soy sauce, toasted sesame oil, minced garlic, and any additional seasonings in a small bowl. Transfer to a sealed jar and refrigerate. This blend will keep the signature bold taste ready to enhance your rice instantly.
Shake well before using.
- Assemble Bowls on Serving Days
When ready to serve, warm the brown rice gently over low heat or in the microwave. Toss in prepped vegetables and drizzle the sauce mixture over the top. Add toppings such as toasted nuts and seeds for crunch and extra nutrients.
Storage & Reheating Guidelines
| Item | Storage Method | Refrigerator Life | Reheating Tips |
|---|---|---|---|
| Cooked Brown Rice | Airtight container | Up to 4 days | Microwave 1-2 min with cover on |
| Chopped Vegetables | Airtight container/pouch | 2-3 days | Use fresh; reheat kale lightly |
| Sauce Mix | Sealed jar | Up to 1 week | Stir before serving |
Pro Tip: For best results, avoid mixing rice and sauce too early to keep rice fluffy and vegetables crisp.
By following these Make-Ahead Instructions, we turn the Dig Inn Brown Rice recipe into a convenient go-to meal that retains all its vibrant flavors and wholesome goodness.
Instructions
Follow these clear steps to create the vibrant and flavorful Dig Inn Brown Rice bowl. Each stage builds rich layers of taste and texture to make your meal both nutritious and satisfying.
Prep
- Rinse 1 cup of long-grain brown rice thoroughly under cold water using a fine mesh strainer to remove excess starch.
- Chop vegetables precisely: dice 2 medium carrots, roughly chop 2 cups of kale, and mince 2 cloves of garlic.
- Measure and set aside the sauces:
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- Gather toppings like 2 tablespoons toasted nuts or seeds for crunch.
This prep work ensures smooth and efficient cooking.
Cooking the Brown Rice
- In a medium saucepan, combine rinsed brown rice with 2 ½ cups water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover with a tight-fitting lid.
- Cook for exactly 45 minutes without lifting the lid.
- After cooking, remove from heat and let it steam, still covered, for an additional 10 minutes to fully absorb moisture.
- Fluff the rice gently with a fork before serving.
| Step | Action | Time | Notes |
|---|---|---|---|
| Boil water | Bring water and rice to boil | 5-7 minutes | Medium-high heat |
| Simmer | Cook covered on low heat | 45 minutes | Do not lift lid |
| Steam | Rest off heat covered | 10 minutes | Locks in moisture |
| Fluff | Separate grains gently | – | Use a fork |
Preparing the Vegetables
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add diced carrots and cook for 5 minutes until slightly tender but crisp.
- Toss in chopped kale and sauté for another 3-4 minutes, until wilted but still vibrant.
- Season lightly with salt and pepper according to taste.
This process enhances the natural sweetness and earthy depth of the vegetables.
Assembling the Bowl
- Start by placing a generous scoop of warm Dig Inn Brown Rice as the base in your serving bowl.
- Layer sautéed carrots and kale evenly over the rice.
- Drizzle the prepared soy sauce and toasted sesame oil mixture on top to infuse bold flavor.
- Sprinkle toasted nuts or seeds for texture contrast.
- Optional: Garnish with a squeeze of fresh lemon or a sprinkle of red chili flakes for an extra kick.
This balanced assembly creates a satisfying blend of nutritional power and delicious flavor in every bite.
Serving Suggestions
To enjoy our Dig Inn Brown Rice recipe to the fullest, we recommend pairing it with a variety of flavors and textures that complement its wholesome, nutty base. Here are several serving suggestions to elevate your meal experience:
Build a Balanced Grain Bowl
Start with a generous scoop of Dig Inn Brown Rice as the foundation. Layer on:
- Roasted or steamed seasonal vegetables such as broccoli, sweet potatoes, or Brussels sprouts
- A lean protein option like grilled chicken, tofu, or chickpeas
- Fresh greens like baby spinach or arugula for a crisp contrast
Drizzle with our versatile sauce mix of soy sauce and toasted sesame oil for umami depth.
Add Crunch with Toppings
Texture plays a key role in making bowls exciting. Sprinkle these toppings:
- Toasted nuts or seeds (almonds, pumpkin seeds)
- Thinly sliced scallions
- Pickled vegetables or kimchi for tangy brightness
Each topping adds a burst of flavor and enriches the visual appeal.
Use as a Side Dish
Our brown rice serves as a perfect side. Pair it with:
| Main Course | Complementary Rice Serving |
|---|---|
| Sautéed garlic shrimp | Lightly drizzled with lime juice and cilantro |
| Miso-glazed salmon | Finished with sesame seeds and green onion garnish |
| Stir-fried tofu and veggies | Tossed with a hint of sriracha for mild heat |
Creative Wrap or Stuffing
Use the Dig Inn Brown Rice as a filling for whole wheat wraps or stuffed in bell peppers. Add fresh herbs, diced tomatoes, and a squeeze of lemon for brightness before wrapping or baking.
“The versatility of the Dig Inn Brown Rice allows us to customize meals effortlessly—making it ideal for meal prepping or quick nutritious dinners.“
By mixing and matching these serving ideas, we keep our meals vibrant, balanced, and full of flavor every day.
Storage and Leftovers
To keep our Dig Inn Brown Rice fresh and flavorful, proper storage is essential. After cooking, allow the brown rice to cool to room temperature within two hours. Transfer it to an airtight container to maintain moisture and prevent it from absorbing other odors in the fridge.
Refrigeration Guidelines
Store the cooked rice in the refrigerator for up to 4 to 5 days. Label the container with the date to ensure we consume it within the safe window. When ready to enjoy leftovers, reheat thoroughly to an internal temperature of 165°F (74°C) to eliminate any bacteria.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerator | 4 to 5 days | 40°F (4°C) or below |
| Freezer | 1 to 2 months | 0°F (-18°C) |
Freezing for Longer Storage
For longer preservation, we can freeze the brown rice. Portion the rice into freezer-safe bags or containers, pressing out excess air to avoid freezer burn. Frozen rice lasts for 1 to 2 months without significant quality loss. When defrosting, place the container in the refrigerator overnight or use the microwave’s defrost setting.
Reheating Tips
To reheat Dig Inn Brown Rice, sprinkle a few drops of water over the rice to add moisture and cover it with a microwave-safe lid or damp paper towel. Heat in 1-minute intervals, stirring in between for even warming. Alternatively, reheat on the stovetop by sautéing the rice with a splash of oil or broth, stirring until piping hot.
“Proper storage and reheating maximize the deliciousness and safety of our Dig Inn Brown Rice, making it an excellent option for meal prep and leftovers.”
Avoiding Common Mistakes
- Do not leave cooked rice at room temperature for more than 2 hours to reduce the risk of bacterial growth.
- Avoid reheating rice more than once to maintain texture and ensure food safety.
- Store rice separately from dressings or sauces to prevent sogginess.
By following these storage and reheating strategies, we ensure our Dig Inn Brown Rice recipe stays fresh, nutritious, and ready to enjoy anytime.
Conclusion
The Dig Inn Brown Rice recipe offers a delicious way to bring wholesome nutrition and bold flavors to your table. With its versatility and ease of preparation, it fits seamlessly into busy lifestyles and meal prep routines.
By mastering this recipe, we’re not only creating a tasty dish but also embracing a healthier approach to everyday meals. Whether served as a main, side, or bowl base, it’s a reliable choice that keeps our meals vibrant and satisfying.
Let’s keep experimenting with different veggies, proteins, and toppings to make this brown rice recipe a staple in our kitchens.
Frequently Asked Questions
What are the key benefits of eating brown rice?
Brown rice is rich in fiber, vitamins, and minerals. It supports digestion, promotes heart health, and provides sustained energy. Its nutty flavor makes it a versatile and nutritious staple in many meals.
What ingredients do I need for the Dig Inn Brown Rice recipe?
You’ll need long-grain brown rice, fresh vegetables like carrots and kale, toppings such as nuts and seeds, and sauces including soy sauce, toasted sesame oil, and minced garlic to enhance the flavor.
What kitchen tools are essential for making Dig Inn Brown Rice?
A medium saucepan, fine mesh strainer, sharp chef’s knife, measuring cups and spoons, a small bowl for mixing sauce, and a lid for steaming are essential. A rice cooker can be used for convenience.
Can I prepare Dig Inn Brown Rice in advance?
Yes, you can cook the rice, chop vegetables, and mix sauces ahead. Store components separately in airtight containers for easy assembly on busy days.
How should I store and reheat Dig Inn Brown Rice?
Refrigerate cooked rice in a sealed container for up to 4 days or freeze for up to a month. Reheat gently using a microwave or stovetop, adding a splash of water to retain moisture.
What are some serving suggestions for Dig Inn Brown Rice?
Serve it as a base for grain bowls with seasonal veggies and lean proteins, use as a side dish, or stuff it into wraps and peppers. Add toppings like toasted nuts or pickled vegetables for extra flavor.
What common mistakes should I avoid when storing and reheating brown rice?
Avoid leaving cooked rice at room temperature for too long and don’t reheat rice multiple times. These practices can affect taste and food safety. Always cool and store rice promptly.