Crescent roll recipes have a special place in our kitchens because they’re quick, versatile, and delicious. Using a bundt pan takes this classic dough to a whole new level, creating a beautiful, shareable dish that’s perfect for any occasion. Whether you’re making a sweet treat or a savory snack, this Crescent Roll Bundt Pan recipe is a game-changer.
We love how simple ingredients come together in a stunning presentation that’s sure to impress. It’s perfect for breakfast, brunch, or even a party appetizer. Plus, it’s easy to customize with your favorite fillings and toppings. Let’s dive into this fun and flavorful recipe that’ll become a go-to in our recipe collection.
Ingredients
To create our delicious Crescent Roll Bundt Pan recipe we gather simple pantry staples that come together quickly for a show-stopping dish. Below is everything we need to transform classic crescent rolls into a flavorful masterpiece.
Essential Ingredients
- 1 can (8 oz) refrigerated crescent roll dough: This forms the soft buttery base.
- 8 oz cream cheese, softened: Provides creamy richness.
- ½ cup granulated sugar: Adds subtle sweetness.
- 1 teaspoon vanilla extract: Brings warm aromatic notes.
- 1 tablespoon ground cinnamon: Infuses cozy spice throughout.
- ¼ cup unsalted butter, melted: Used to brush the dough for a golden finish.
Optional Add-ins and Toppings
- ½ cup chopped nuts (walnuts or pecans): Adds crunch and depth.
- ½ cup raisins or chocolate chips: For bursts of flavor.
- Powdered sugar for dusting: Offers a delicate sweet touch post-baking.
- Glaze (made from 1 cup powdered sugar and 2 tablespoons milk or lemon juice): For drizzling to elevate presentation and taste.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Crescent roll dough | 1 can (8 oz) | Dough base |
| Cream cheese | 8 oz | Rich creamy filling |
| Granulated sugar | ½ cup | Sweetness |
| Vanilla extract | 1 teaspoon | Aromatic flavor |
| Ground cinnamon | 1 tablespoon | Warm spice |
| Unsalted butter | ¼ cup (melted) | Brushing for crust |
| Chopped nuts (optional) | ½ cup | Crunch and texture |
| Raisins or chocolate chips (optional) | ½ cup | Flavor bursts |
| Powdered sugar (optional) | As desired | Dusting or glaze base |
| Glaze (powdered sugar + liquid) | 1 cup + 2 tbsp liquid | Drizzle topping |
By combining these ingredients, we ensure that our Crescent Roll Bundt Pan delivers buttery layers with balanced sweetness and spice. This is the foundation for endless customization to suit your taste and occasion.
Equipment Needed
To create our Crescent Roll Bundt Pan Recipe, having the right equipment ensures smooth preparation and perfect results every time. Here’s what we need:
- Bundt Pan: Essential for shaping the crescent roll dough into the signature ring form. We recommend a non-stick 10-inch bundt pan for even baking and easy release.
- Mixing Bowls: Use medium and small bowls for combining cream cheese filling and cinnamon sugar mixture. Glass or stainless steel bowls work best to avoid sticking.
- Measuring Cups and Spoons: Accurate measurements are key. We use standard U.S. measuring cups and spoons to maintain recipe consistency.
- Electric Mixer or Hand Mixer: To soften and blend cream cheese with sugar and vanilla extract until smooth and creamy.
- Pastry Brush: Helps us apply melted butter evenly over the dough layers, enhancing buttery texture and flavor.
- Spatula: For scraping down bowl sides and folding ingredients gently without deflating the dough.
- Cooling Rack: Vital for cooling the baked crescent roll ring evenly, preventing sogginess.
- Optional: Sifter or Fine Mesh Strainer: For dusting powdered sugar or sifting dry ingredients, improving texture and presentation.
| Equipment | Purpose | Recommended Type |
|---|---|---|
| Bundt Pan | Shape dough into ring | Non-stick 10-inch |
| Mixing Bowls | Mix fillings and coatings | Medium and small; glass or steel |
| Measuring Cups/Spoons | Measure ingredients precisely | Standard U.S. sizes |
| Electric/Hand Mixer | Blend cream cheese, sugar, and vanilla | Electric mixer preferred |
| Pastry Brush | Apply melted butter evenly | Silicone or natural bristles |
| Spatula | Scrape and fold ingredients | Flexible silicone |
| Cooling Rack | Cool baked dough ring | Wire rack |
| Sifter (optional) | Dust powdered sugar; sift dry ingredients | Fine mesh strainer |
Using these tools, we can confidently assemble our crescent roll dough layers, add delicious fillings, and achieve the perfect golden brown finish. Investing in proper equipment not only improves the process but also results in a gorgeous and tasty Crescent Roll Bundt Pan that impresses every time.
Prep Work
Before we dive into assembling our Crescent Roll Bundt Pan recipe, it’s essential to prepare each element properly. This ensures an even bake and a flawless presentation every time.
Preparing the Bundt Pan
To achieve the perfect shape and easy removal of our crescent roll creation, follow these steps:
- Choose a non-stick 10-inch bundt pan. This size ensures even baking and the iconic ring shape.
- Grease the pan thoroughly with softened butter or a non-stick spray, paying special attention to the center tube and all grooves.
- Use a light dusting of flour after greasing to prevent sticking. Tap out excess flour.
- Place the prepared bundt pan on a baking sheet. This will catch any drips and make transferring safer.
Pro Tip: Properly preparing the bundt pan guarantees a clean release and preserves the intricate pattern of our Crescent Roll Bundt.
Preparing the Crescent Roll Dough
Proper handling of the dough affects both texture and flavor:
- Remove the refrigerated crescent roll dough from the package and allow it to sit at room temperature for 10 minutes. This softens the dough, making it easier to stretch and layer.
- Unroll the dough carefully onto a clean, flat surface.
- Gently press seams together with your fingers or a rolling pin to form a uniform sheet.
- If using optional fillings or layers, have them ready in bowls to spread evenly on the dough.
| Step | Details | Time/Measurement |
|---|---|---|
| Soften dough | Let dough sit at room temp | 10 minutes |
| Unroll and press seams | Create one sheet | As needed |
| Prepare additional fillings | Chopped nuts, raisins, chocolate chips etc. | Optional, measured as desired |
Remember: Handling the dough gently prevents tearing and results in beautifully layered, flaky bites in every slice of our Crescent Roll Bundt Pan.
Instructions
Follow these step-by-step instructions to assemble and bake our Crescent Roll Bundt Pan recipe perfectly. Precision and care in each stage ensure flaky, flavorful layers for every bite.
Assembling the Crescent Roll Bundt
- Prepare the Bundt Pan
Thoroughly grease the non-stick 10-inch bundt pan with butter or non-stick spray. Dust lightly with flour to prevent any sticking and ensure easy removal.
- Unroll and Press Dough
Allow the refrigerated crescent roll dough to rest at room temperature for 10 minutes. Then, unroll the dough on a flat surface. Press the perforated seams gently but firmly to form one large uniform sheet.
- Layer the Dough and Filling
Place one layer of dough into the prepared bundt pan, pressing gently against the sides. Spread a generous layer of the cream cheese mixture evenly over the dough.
- Add Optional Fillings
Sprinkle any optional add-ins like chopped nuts, raisins, or chocolate chips over the cream cheese layer for enhanced texture and flavor.
- Repeat Layers
Continue layering alternating dough and cream cheese filling until all ingredients are used, ending with a dough layer on top. Press the layers gently to compact without tearing.
- Apply Butter and Cinnamon Sugar
Brush the top layer with melted butter. Sprinkle a mixture of granulated sugar and ground cinnamon evenly over the surface for a sweet-spiced crust.
Baking Directions
- Preheat the Oven
Set your oven to 350°F (175°C). Allow it to reach full heat before placing the bundt pan inside to ensure even baking.
- Bake the Bundt Pan
Place the assembled pan on the middle oven rack. Bake for 30 to 35 minutes or until the top is golden brown and the filling bubbles slightly.
- Check for Doneness
Insert a toothpick into the dough layers in several spots. It should come out clean or with only a few moist crumbs, not wet batter.
- Cool the Bundt
Remove the bundt pan from the oven carefully. Let it cool for at least 15 minutes on a cooling rack before attempting to invert.
- Invert and Serve
Run a butter knife around the edges to loosen the bundt. Invert onto a serving plate gently. Optionally dust with powdered sugar or drizzle a simple glaze for added sweetness and presentation.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Full heat before baking |
| Baking duration | 350°F (175°C) | 30-35 mins | Until golden brown |
| Cooling time | Room temp | 15 mins | Allows easy removal and setting |
“Proper layering and temperature control are essential to get that perfect flaky texture and showcase the crescent roll’s buttery richness.”
This method guarantees an impressive Crescent Roll Bundt that will dazzle guests with its golden color, balanced sweetness, and delicious layers.
Serving Suggestions
To highlight the Crescent Roll Bundt Pan at our table, we recommend serving it warm for the best flavor and texture experience. Here are some versatile ways we enjoy this dish, perfect for various occasions from casual brunches to festive parties.
Pair with Sweet Toppings
- Drizzle Glaze or Honey: A simple powdered sugar glaze or a light drizzle of honey enhances the buttery layers and cinnamon flavor.
- Dust with Powdered Sugar: A sprinkle of powdered sugar adds an elegant, sweet finish and an inviting look.
- Serve with Fresh Fruit: Complement the rich dough with fresh berries, sliced apples, or peaches for a refreshing balance.
Accompany with Savory Sides
- Cream Cheese or Fruit Jam: Offering small bowls of cream cheese or fruit jam like raspberry or apricot amps up the spread and caters to different tastes.
- Egg Dishes: Serve alongside scrambled eggs or an omelet to create a complete and satisfying breakfast or brunch.
- Smoked Meats: Thin slices of smoked ham or turkey pair with the sweet and flaky rolls beautifully, adding a savory contrast.
Beverage Pairings
| Beverage Type | Why It Works |
|---|---|
| Coffee or Espresso | Cuts through the sweetness with a bold, rich flavor |
| Hot Tea | Especially chai or spiced teas complement the cinnamon notes |
| Fresh Orange Juice | Adds a bright and citrusy freshness that balances richness |
Serving Size and Presentation Tips
- We slice the Crescent Roll Bundt Pan into wedges, similar to cake slices, ensuring each portion has a layered bite.
- Serve on a decorative platter to showcase the golden crust and spiral pattern.
- Garnish with chopped nuts or a sprinkle of cinnamon for extra texture and aroma.
Quick Reference Serving Suggestions Table
| Serving Option | Description | Ideal Occasion |
|---|---|---|
| Drizzle with Glaze | Powdered sugar and milk glaze | Brunch, dessert |
| Fresh Fruit Sides | Seasonally fresh berries or sliced fruit | Breakfast, light snack |
| Savory Accompaniments | Cream cheese, jams, smoked meats | Brunch, party appetizers |
| Beverage Pairings | Coffee, tea, orange juice | Anytime |
By combining these serving suggestions, we turn the Crescent Roll Bundt Pan into a versatile centerpiece that delights every palate at our gatherings.
Make-Ahead and Storage Tips
Mastering the Crescent Roll Bundt Pan recipe means planning ahead and knowing how to store it properly to preserve freshness and flavor. Let’s dive into the best practices for make-ahead preparation and storage.
Make-Ahead Preparation
To save time on the day of serving, we can prepare the bundt pan in advance with these steps:
- Assemble the Crescent Roll Bundt as described in the recipe but do not bake it yet.
- Once assembled, cover the bundt pan tightly with plastic wrap to protect the dough.
- Refrigerate for up to 24 hours before baking.
- When ready, remove it from the fridge and let it sit at room temperature for 15 minutes to ease baking.
- Preheat the oven as instructed and bake right after the resting period.
This method allows the filling flavors to meld beautifully while keeping the dough flaky.
Cooling and Storage After Baking
To maintain the soft, buttery texture and delicious aroma of our crescent roll bundt:
- Let it cool completely on a wire rack to avoid sogginess.
- Once cooled, wrap it loose but airtight with foil or plastic wrap.
- Store at room temperature if eating within 2 days. For longer storage:
- Refrigerate for up to 5 days or
- Freeze for up to 3 months (see freezing tips below).
Freezing Tips for the Crescent Roll Bundt
Freezing is a fantastic option for batch preparation or preserving leftovers. Here’s how to freeze and thaw it effectively:
| Step | Action |
|---|---|
| Freezing | Wrap tightly with plastic wrap twice and cover with foil for extra protection. Freeze on a flat surface. |
| Duration | Freeze for up to 3 months without quality loss. |
| Thawing | Thaw overnight in the refrigerator while wrapped. |
| Reheating | Warm in a 350°F oven for 10-15 minutes until heated through for best texture. |
Reheating Recommendations
To enjoy the bundt pan as freshly baked:
- Preheat oven to 350°F (175°C).
- Place the bundt on a baking sheet.
- Warm for 10-15 minutes, checking to avoid over-browning.
This step revives the delicate flakiness and cream cheese filling’s creaminess, making it just as delightful as fresh out of the oven.
Pro Tip: Avoid microwaving for reheating as it tends to make the dough rubbery rather than flaky and tender.
By following these Make-Ahead and Storage Tips, we ensure every bite of the Crescent Roll Bundt Pan remains irresistible and ready whenever cravings strike.
Conclusion
This Crescent Roll Bundt Pan recipe is a fantastic way to elevate simple ingredients into something truly special. Its versatility lets us customize flavors and presentations to fit any occasion, whether it’s a cozy breakfast or a lively party.
With the right prep and tools, creating flaky, golden layers becomes effortless, making it a reliable go-to recipe in our kitchen. Plus, the make-ahead and storage tips mean we can enjoy this delicious treat anytime without stress.
Give this recipe a try and watch it become a favorite that impresses everyone at the table.
Frequently Asked Questions
What makes the Crescent Roll Bundt Pan recipe special?
The recipe transforms classic crescent roll dough into a visually impressive, layered bundt dish that’s perfect for breakfast, brunch, or appetizers. It’s quick, versatile, and customizable with various fillings and toppings.
What key ingredients are needed for the Crescent Roll Bundt Pan?
You’ll need refrigerated crescent roll dough, cream cheese, sugar, vanilla extract, cinnamon, and melted butter. Optional add-ins include nuts, raisins, or chocolate chips, plus toppings like powdered sugar or glaze.
What equipment is required to make this recipe?
A non-stick 10-inch bundt pan, mixing bowls, measuring cups and spoons, electric mixer, pastry brush, spatula, and a cooling rack are essential for easy prep and great results.
How should I prepare the crescent roll dough before assembling?
Let the dough sit at room temperature for 10 minutes, then unroll and press seams together to form a uniform sheet for even, flaky layers.
Can I customize the fillings in the Crescent Roll Bundt Pan?
Yes! You can add nuts, raisins, chocolate chips, or any favorite mix-ins to tailor the flavor to your liking.
What’s the best way to serve the Crescent Roll Bundt Pan?
Serve warm, dusted with powdered sugar or drizzled with glaze or honey. Pair with fresh fruits, jams, or savory sides like smoked meats for variety.
How should I store leftovers of the Crescent Roll Bundt Pan?
Cool completely, then cover and refrigerate for up to 3 days. For longer storage, freeze wrapped tightly and thaw before reheating.
Can I prepare the Crescent Roll Bundt Pan ahead of time?
Yes, assemble without baking, cover tightly, and refrigerate up to 24 hours before baking for convenience.
What’s the best way to reheat leftover bundt slices?
Warm in an oven or toaster oven to keep the flaky texture; avoid microwaving to prevent rubberiness.
How long does it take to bake the Crescent Roll Bundt Pan?
Bake at the recommended oven temperature for around 30-35 minutes, or until golden brown and flaky.